William Castleberry is pursuing a Bachelor of Science in Public Health and Finance from Tulane University, expected to graduate in June 2017, as well as a Master of Health Administration expected in 2019. He has worked in various roles for Top Box Foods, 92nd Street Y, and The Boot Bar and Grill. His experience includes coordinating food deliveries, planning camp activities, checking identification as security, stocking the bar, and managing as a bartender. He is proficient in Microsoft Excel.

1. William R. Castleberry
6317 South Robertson, New Orleans, LA 70118, (347) 886-3965
wcastleb@tulane.edu
Education:
Tulane University, New Orleans, LA:
Bachelor of Science of Public Health and Bachelor of Science of Management in Finance:
Expected June 2017, GPA: 3.08
Master of Health Administration expected 2019, GPA: 3.65
Salisbury School, Salisbury, CT.
2013, GPA: 3.7
Leadership/Service Activities
Red Cross, Salisbury, CT 2010-2013
- Helped coordinate and advertise for blood drives in Salisbury, CT; up to four times a year.
Employment:
Top Box Foods, New Orleans, LA February 2015-Present
Volunteer
Director of Administration (February 2016-Present)
Interim Vice President (July-September 2016)
- Assisted in deliveries of boxes of fresh food to underdeveloped neighborhoods once a month
at churches and community centers.
- Coordinated food deliveries between our supplier and customers.
- Used Salesforce to organize orders of over 300 people per month.
- Worked with local community centers to help deliver healthy, affordable food to food deserts
in New Orleans
92nd
Street Y, New York, NY 2010-2013
Camp Counselor (summers)
- Planned and coordinated camper activities, including swim lessons, sports, and day and
overnight trips.
- Assisted campers in resolving conflicts, learning manners, and self-maintenance tasks.
- Provided leadership and guidance to group of 10-20 campers.
The Boot Bar and Grill, New Orleans, LA 2014-Present
Security
- Checked identification of customers to make sure they were of age.
- Used interpersonal communication to de-escalate situations and insure safety of other
patrons.
Barback/Bartender
- Made sure the bar was stocked with necessary items for bartenders to serve.
- Checked inventory to make sure the bar had enough inventory for service.
- Used interpersonal skills to communicate with different customers and understand their
wants.
- Maintained a positive working relationship with coworkers, customers, and management.
Manager
- Counted down registers at the end of the night to make sure total cash collected matched with
register close-out reports
- Checked on all employees to ensure everyone was following proper procedures and
complying all laws regarding Bar and Restaurant establishments
- Handled all disputes between customers and staff as well as customers and local law
enforcement
Certifications:
Microsoft Office Excel 2013 Expert