AUSTIN LINDQUIST
3548 Steel St, Apt. 720 Ft. Worth, TX 76137 520-907-4249 alindquist17@yahoo.com
CAREER OBJECTIVE
â—Ź My goal is to further myself through experiences and relationships, and grow through work, recreation, and life. I
believe that the only real way to work is with drive and passion. I want to build relationships with people; understanding
them and what makes them unique, both in their careers and relationships.
EDUCATION
Leadership Team Development
Leadership & Business Training, Feb. 14, 2012 – Present
â—Ź A Christian leadership organization whose focus is on personaldevelopment and interpersonal business s kills/relations.
Tarrant Country College NE, Hurst, TX
Basics Courses, Aug. 15, 2011 – Dec 18, 2013
Central High School, Keller, TX
HS Diploma, 2011
PROFESSIONAL EXPERIENCE
Chik-Fil-A, Keller, TX
Cashier & Kitchen, May 2014 – October 25th
, 2014
Kitchen Staff, January 8th, 2016 - Present
● As a cashier, I took and placed customer’s orders via computer.
â—Ź I delivered orders to customers in a timely manner.
â—Ź Stocked and cleaned the front area.
â—Ź Greeted customers as they entered to dine.
â—Ź Prepared food and attended to all machinery, fryers, and food line preparations.
â—Ź Rotated product as necessary.
â—Ź Assisted in coordinating breaks and shifts within the kitchen.
Papa John’s, Southlake, TX
Delivery/In-store, Sept. 13, 2013 – July 12th, 2015
Delivery/In-Store, July 7th, 2016 - Present
● I take and receive customers’ orders, and attend to all customer service needs.
â—Ź I stockall inventory, assist in foodline preparation, and complete any needed store maintenance as necessary.
â—Ź I review, deliver, and ensure the correctness of all orders in a quick, efficient, and safe manner.
Babe’s Chicken House, Roanoke, TX
Kitchen, Oct. 20, 2013 – March 5, 2014
â—Ź I washed all the dishes,ensuring a clean and pleasant experience for every customer.
â—Ź Stocked all dining ware throughout the restaurant.
â—Ź Performed otherbasic needs around the kitchen or front dining area as necessary.
Kroger Co, Keller, TX
Front End Clerk, Grocery, Dairy Clerk, & Meat Clerk, Dec. 26, 2010 – July 14, 2013
Meat Clerk, March 12, 2015 - February 17th, 2016
â—Ź As a Front End Clerk, I quickly and efficiently packaged purchased inventory for our customers.
â—Ź As a Cashier, I was the end point contact for customers. I ensured each customer ended their visit on a high -note, and
managed a high volume cash drawer throughout my shift. I accurately handled all financial transactions and day -end
reconciliations.
â—Ź In the Dairy and Grocery/Nutrition departments, I stocked and reviewed all inventory requirements, and provided
excellent customer service to all of our customers.
â—Ź In the Meat Department, I maintained an extensive knowledge of all inventory/food products and their availability.
Provided specialized service to all customers for any and all meat/seafood needs. Handled all inventory, stocking,and
cleaning needed throughout my shift.
ADDITIONAL SKILLS
â—Ź I know basic Spanish and some American Sign Language.
â—Ź Excellent communication, customer service, and problem solving skills.
â—Ź High attention to detail and excellent follow-up to all assigned tasks.
â—Ź I have a strong work ethic & a desire to do whatever is necessary to complete the task at hand.

AustinsResume2

  • 1.
    AUSTIN LINDQUIST 3548 SteelSt, Apt. 720 Ft. Worth, TX 76137 520-907-4249 alindquist17@yahoo.com CAREER OBJECTIVE ● My goal is to further myself through experiences and relationships, and grow through work, recreation, and life. I believe that the only real way to work is with drive and passion. I want to build relationships with people; understanding them and what makes them unique, both in their careers and relationships. EDUCATION Leadership Team Development Leadership & Business Training, Feb. 14, 2012 – Present ● A Christian leadership organization whose focus is on personaldevelopment and interpersonal business s kills/relations. Tarrant Country College NE, Hurst, TX Basics Courses, Aug. 15, 2011 – Dec 18, 2013 Central High School, Keller, TX HS Diploma, 2011 PROFESSIONAL EXPERIENCE Chik-Fil-A, Keller, TX Cashier & Kitchen, May 2014 – October 25th , 2014 Kitchen Staff, January 8th, 2016 - Present ● As a cashier, I took and placed customer’s orders via computer. ● I delivered orders to customers in a timely manner. ● Stocked and cleaned the front area. ● Greeted customers as they entered to dine. ● Prepared food and attended to all machinery, fryers, and food line preparations. ● Rotated product as necessary. ● Assisted in coordinating breaks and shifts within the kitchen. Papa John’s, Southlake, TX Delivery/In-store, Sept. 13, 2013 – July 12th, 2015 Delivery/In-Store, July 7th, 2016 - Present ● I take and receive customers’ orders, and attend to all customer service needs. ● I stockall inventory, assist in foodline preparation, and complete any needed store maintenance as necessary. ● I review, deliver, and ensure the correctness of all orders in a quick, efficient, and safe manner.
  • 2.
    Babe’s Chicken House,Roanoke, TX Kitchen, Oct. 20, 2013 – March 5, 2014 ● I washed all the dishes,ensuring a clean and pleasant experience for every customer. ● Stocked all dining ware throughout the restaurant. ● Performed otherbasic needs around the kitchen or front dining area as necessary. Kroger Co, Keller, TX Front End Clerk, Grocery, Dairy Clerk, & Meat Clerk, Dec. 26, 2010 – July 14, 2013 Meat Clerk, March 12, 2015 - February 17th, 2016 ● As a Front End Clerk, I quickly and efficiently packaged purchased inventory for our customers. ● As a Cashier, I was the end point contact for customers. I ensured each customer ended their visit on a high -note, and managed a high volume cash drawer throughout my shift. I accurately handled all financial transactions and day -end reconciliations. ● In the Dairy and Grocery/Nutrition departments, I stocked and reviewed all inventory requirements, and provided excellent customer service to all of our customers. ● In the Meat Department, I maintained an extensive knowledge of all inventory/food products and their availability. Provided specialized service to all customers for any and all meat/seafood needs. Handled all inventory, stocking,and cleaning needed throughout my shift. ADDITIONAL SKILLS ● I know basic Spanish and some American Sign Language. ● Excellent communication, customer service, and problem solving skills. ● High attention to detail and excellent follow-up to all assigned tasks. ● I have a strong work ethic & a desire to do whatever is necessary to complete the task at hand.