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AUSTIN LINDQUIST
3548 Steel St, Apt. 720 Ft. Worth, TX 76137 520-907-4249 alindquist17@yahoo.com
CAREER OBJECTIVE
● My goal is to further myself through experiences and relationships, and grow through work, recreation, and life. I
believe that the only real way to work is with drive and passion. I want to build relationships with people; understanding
them and what makes them unique, both in their careers and relationships.
EDUCATION
Leadership Team Development
Leadership & Business Training, Feb. 14, 2012 – Present
● A Christian leadership organization whose focus is on personaldevelopment and interpersonal business s kills/relations.
Tarrant Country College NE, Hurst, TX
Basics Courses, Aug. 15, 2011 – Dec 18, 2013
Central High School, Keller, TX
HS Diploma, 2011
PROFESSIONAL EXPERIENCE
Chik-Fil-A, Keller, TX
Cashier & Kitchen, May 2014 – October 25th
, 2014
Kitchen Staff, January 8th, 2016 - Present
● As a cashier, I took and placed customer’s orders via computer.
● I delivered orders to customers in a timely manner.
● Stocked and cleaned the front area.
● Greeted customers as they entered to dine.
● Prepared food and attended to all machinery, fryers, and food line preparations.
● Rotated product as necessary.
● Assisted in coordinating breaks and shifts within the kitchen.
Papa John’s, Southlake, TX
Delivery/In-store, Sept. 13, 2013 – July 12th, 2015
Delivery/In-Store, July 7th, 2016 - Present
● I take and receive customers’ orders, and attend to all customer service needs.
● I stockall inventory, assist in foodline preparation, and complete any needed store maintenance as necessary.
● I review, deliver, and ensure the correctness of all orders in a quick, efficient, and safe manner.
Babe’s Chicken House, Roanoke, TX
Kitchen, Oct. 20, 2013 – March 5, 2014
● I washed all the dishes,ensuring a clean and pleasant experience for every customer.
● Stocked all dining ware throughout the restaurant.
● Performed otherbasic needs around the kitchen or front dining area as necessary.
Kroger Co, Keller, TX
Front End Clerk, Grocery, Dairy Clerk, & Meat Clerk, Dec. 26, 2010 – July 14, 2013
Meat Clerk, March 12, 2015 - February 17th, 2016
● As a Front End Clerk, I quickly and efficiently packaged purchased inventory for our customers.
● As a Cashier, I was the end point contact for customers. I ensured each customer ended their visit on a high -note, and
managed a high volume cash drawer throughout my shift. I accurately handled all financial transactions and day -end
reconciliations.
● In the Dairy and Grocery/Nutrition departments, I stocked and reviewed all inventory requirements, and provided
excellent customer service to all of our customers.
● In the Meat Department, I maintained an extensive knowledge of all inventory/food products and their availability.
Provided specialized service to all customers for any and all meat/seafood needs. Handled all inventory, stocking,and
cleaning needed throughout my shift.
ADDITIONAL SKILLS
● I know basic Spanish and some American Sign Language.
● Excellent communication, customer service, and problem solving skills.
● High attention to detail and excellent follow-up to all assigned tasks.
● I have a strong work ethic & a desire to do whatever is necessary to complete the task at hand.

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AustinsResume2

  • 1. AUSTIN LINDQUIST 3548 Steel St, Apt. 720 Ft. Worth, TX 76137 520-907-4249 alindquist17@yahoo.com CAREER OBJECTIVE ● My goal is to further myself through experiences and relationships, and grow through work, recreation, and life. I believe that the only real way to work is with drive and passion. I want to build relationships with people; understanding them and what makes them unique, both in their careers and relationships. EDUCATION Leadership Team Development Leadership & Business Training, Feb. 14, 2012 – Present ● A Christian leadership organization whose focus is on personaldevelopment and interpersonal business s kills/relations. Tarrant Country College NE, Hurst, TX Basics Courses, Aug. 15, 2011 – Dec 18, 2013 Central High School, Keller, TX HS Diploma, 2011 PROFESSIONAL EXPERIENCE Chik-Fil-A, Keller, TX Cashier & Kitchen, May 2014 – October 25th , 2014 Kitchen Staff, January 8th, 2016 - Present ● As a cashier, I took and placed customer’s orders via computer. ● I delivered orders to customers in a timely manner. ● Stocked and cleaned the front area. ● Greeted customers as they entered to dine. ● Prepared food and attended to all machinery, fryers, and food line preparations. ● Rotated product as necessary. ● Assisted in coordinating breaks and shifts within the kitchen. Papa John’s, Southlake, TX Delivery/In-store, Sept. 13, 2013 – July 12th, 2015 Delivery/In-Store, July 7th, 2016 - Present ● I take and receive customers’ orders, and attend to all customer service needs. ● I stockall inventory, assist in foodline preparation, and complete any needed store maintenance as necessary. ● I review, deliver, and ensure the correctness of all orders in a quick, efficient, and safe manner.
  • 2. Babe’s Chicken House, Roanoke, TX Kitchen, Oct. 20, 2013 – March 5, 2014 ● I washed all the dishes,ensuring a clean and pleasant experience for every customer. ● Stocked all dining ware throughout the restaurant. ● Performed otherbasic needs around the kitchen or front dining area as necessary. Kroger Co, Keller, TX Front End Clerk, Grocery, Dairy Clerk, & Meat Clerk, Dec. 26, 2010 – July 14, 2013 Meat Clerk, March 12, 2015 - February 17th, 2016 ● As a Front End Clerk, I quickly and efficiently packaged purchased inventory for our customers. ● As a Cashier, I was the end point contact for customers. I ensured each customer ended their visit on a high -note, and managed a high volume cash drawer throughout my shift. I accurately handled all financial transactions and day -end reconciliations. ● In the Dairy and Grocery/Nutrition departments, I stocked and reviewed all inventory requirements, and provided excellent customer service to all of our customers. ● In the Meat Department, I maintained an extensive knowledge of all inventory/food products and their availability. Provided specialized service to all customers for any and all meat/seafood needs. Handled all inventory, stocking,and cleaning needed throughout my shift. ADDITIONAL SKILLS ● I know basic Spanish and some American Sign Language. ● Excellent communication, customer service, and problem solving skills. ● High attention to detail and excellent follow-up to all assigned tasks. ● I have a strong work ethic & a desire to do whatever is necessary to complete the task at hand.