1. Harshane S. Roy
285 Cedarhurst Avenue I-1, Cedarhurst, NY 11516
Mobile: (516) 225-3750
ssroy3295@gmail.com
Education/ Accomplishments
University at Albany, State University Of New York
Bachelor’s graduation Expected May 2016
Bachelor of Science: Accounting and Business Administration with a focus in Finance and Marketing
 Presenting and Leadership: Demonstrated strong communication skills in DECA –National Business
Club, through presentations, business plans, and being a board member of the club.
 Direct admit to the Albany school of Business Senior year of High School.
 ABLE- Albany Business Leaders Emerging, the biggest business organization on campus, we help with
community service and job opportunities for college students.
 Presenting and Leadership: Demonstrated strong communication skills in NABA –National
Association of Black Accountants, through presentations, and being a member of the membership
committee to retain membership and increase growth in the membership of the club.
 Executive Board member of NABA as the Community Service Chair, in charge of setting up and
overseeing all community service events for the Organization.
 A member of the Valley Stream Lions club, an international charity organization, I have helped with
multiple food drives, raising money for the deaf and putting on evening shows for the blind, along with
representing my club at a statewide convention.
Experience
T.S. Anand & Company CPA’s, P.C. January 2015 to Present
Accounting Intern
 Responsible for bookkeeping using QuickBooks Premier.
 Rendering accurate and timely accounting statements in compliance with customer
expectations.
 Completed data entry for cash receipts and cash disbursements.
 Ensuring the completeness and timeliness of reporting to clients.
 Prepared and filed payroll tax forms
 Prepare and mails bills or statements, or prepares lists of outstanding bills payable.
 Assist in all month-end reports as required.
 Performed various audit tasks.
DIYA LOUNGE – Valley Stream, NY February 2009 – August 2012
Waiter/ Expediter
 Conducted daily pre-shift and weekly departmental meetings to ensure organizational
efficiency.
 Scheduled and directed staff in daily work assignments to maximize productivity.
 Consistently maintained high levels of cleanliness, organization, storage, in compliance of
Department of Health regulations.
 Maintained a clean and safe environment in the kitchen
 Responsible for the accuracy and timeliness of food orders, done within 20 minutes
 Contributed to revenue by servicing and booking events and parties.
 Appropriately suggested additional items to customers to increase restaurant sales.
 Answered questions about menu selections and made recommendations when requested.
 Multi-tasking: Cashiered with two cash registers at once in tandem to maximize customer
flow.