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Lynn Shinaberry
514d Georgetown Rd.
Charlottesville, VA 22901
540-416-6123
434-328-2845
lascastle1983@gmail.com
Job Related Skills
Excellent communication and customer service skills, Great people management skills, proficient in the
Microsoft Office, proficient typing skills approximately 55wpm, studied Psychology, Sociology, and
counseling at Blue Ridge Community College, ABC manager, Management experience
Professional Experience
Assistant Restaurant Manager
AAFES, Subway Restaurant, Fort Irwin, California April 2015 – August 2015
Managing the entire staff of the restaurant and coordinating their work. Responsible for increasing the
business of the restaurant. Analyze and plan restaurant sales and organize marketing events and promotional
plans accordingly. Generating detailed daily, monthly, quarterly and yearly reports on business, staff and
profit. Set budgets and execute plans for department sales, product purchase and staff development.
Coordinating and managing the entire operation of restaurant by scheduling shifts. Provide customer support
by resolving their complaints about service or food quality. Meeting and greeting customers. Training and
motivating staff. Maintaining high standard of quality, hygiene, health, and safety. Writing performance
reviews. Insure all financial transactions for the day are correct. Maintaining record of sales, profits, and labor
costs. Insure correct deposits are made at the end of the business day, and all change orders are given to the
bank for the following business day.
Assistant Restaurant Manager/Bartender
Sauced, Staunton, Virginia June 2014 – Mar 2015
Managing the entire staff of the restaurant and coordinating their work. Responsible for increasing the
business of the restaurant. Analyze and plan restaurant sales and organize marketing events and promotional
plans accordingly. Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and
profit. Set budgets and execute plans for department sales, product purchase and staff development.
Coordinating and managing the entire operation of restaurant by scheduling shifts. Provide customer support
by resolving their complaints about service or food quality. Meeting and greeting customers and organize table
reservations. Recruiting, training and motivating staff. Maintaining high standard quality hygiene, health and
safety. Writing performance reviews. Insure all financial transactions for the day are correct. Maintaining
record of sales, profits, and labor costs. Insure correct deposits are made at the end of the business day, and all
change orders are given to the bank for the following business day. Intructed staff on correct ABC regulations
regarding checking ID’s of customers.
Bartender/DJ
Rackem Smackem Ribs, Verona, Virginia 2011-12, July 2013 – May 2014
Maintained accountability of funds. Checked identification of customers to verify age requirements for
purchase of alcohol and insure customers have a valid ID. Attempted to limit problems and liability related to
customers' excessive drinking. Maintained cleanliness of the bar. Took customer orders. Served wine, liqour,
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mixed drinks, and bottled or draft beer. Planned, organized, and controlled the operations of the bar.
Maintained an enjoyable atmosphere. s. Created drink recipes. Opened and set up bar. Closed and cleaned bar.
Used alarm system to open and secure bar. Accounted for all alcohol sold for the day.
Owner/Operator
Fort Irwin Housekeeping and Odd Jobs, Fort Irwin, California Aug 2012 – July 2013
Owner and operator of a house keeping business on Fort Irwin California. Advertised to acquire new
customers. Maintained correspondence with customers to ensure satisfaction. Hired employees, and monitored
their performance. Maintained business financial records to include issuing paychecks to employees.
Maintained a business license to operate on an Army installation.
Bartender
Hooz on 1st
, Barstow, California Dec 2012 – April 2013
Maintained accountability of funds. Checked identification of customers to verify age requirements for
purchase of alcohol. Attempted to limit problems and liability related to customers' excessive drinking.
Maintained cleanliness of the bar. Took customer orders. Served wine, liqour, mixed drinks, and bottled or
draft beer. Planed, organized, and controlled the operations of the bar. Maintained an enjoyable atmosphere. s.
Created drink recipes. Opened and set up bar. Closed and cleaned bar. Used alarm system to open and secure
bar. Checked identification of customers to verify age requirements for purchase of alcohol and insure
customers have a valid ID.
Warehouse Worker
AAFES , Baumholder, Germany 2012
Handled freight by hand, forklift, pallet jack, hand truck, or other means to maximize efficiency. Accurately
verified customer orders and piece counts when handling inbound or outbound freight. Properly secured
shipments from shifting during transit when loading containers. Maintained shelves stock and appearance.
Assisted customers with information on new incoming items. Maintained inventory on items responsible for.
Direct Service Associate II
Commonwealth Center for Children and Adolescents (CCCA), Staunton, VA July 2007 – December 2007
Assisted the patients with numerous activities. Aiding patients in their daily life while hospitalized at the
center. Provided high quality acute psychiatric evaluation, crisis stabilization, and intensive short-term
treatment that empowered children and their families to make developmentally appropriate choices which
strengthened the patient’s hope, resilience, and self-esteem.
Consistent with the patient’s treatment plan, helped to build therapeutic relationships providing trust-building,
strength based individualized care using the least restrictive interventions necessary, while upholding the rights
and dignity of the patient and their families. Assisted patients in numerous activities appropriate to their
developmental abilities and needs. Utilizing group activities. Involving the patient and their families,
empowering them as partners in the treatment process.
Server
Applebee’s Bar and Grill, Staunton, Virginia 2006
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Responsible for serving food and drinks and accommodating the every need of customers in a very friendly
and courteous manner. Greeted customers as they enter or leave the restaurant, answered questions, provided
helpful suggestions to customers in regards to food, drinks, and overall customer service. Efficiently relayed
all food orders to the kitchen and or service bar through the POS terminal. Presented customers the check and
accept payment, make correct change or complete the appropriate charge card system.
Personnel Actions Clerk
US ARMY, Vilseck, Germany 2003 – 2005
Performed personnel and administrative functions in support of the unit. Advised the commander, staff, and
the unit soldiers on personnel matters.
Prepared and maintained officer and enlisted personnel records. Monitored requests for unit personnel to
include the following: identification cards, tags, leave, passes, line of duty determination, orders for temporary
duty, travel, personnel processing, personnel security clearances, training, reassignment, retention, special pay
programs, personnel accounting, strength management, transition processing, legal, meal cards, finance,
promotions, reductions, and soldier training support files for a unit of approximately 150 soldiers.
Processed all Freedom of Information and Privacy Act requests, ensuring the guidelines of the Act were
followed by interpreting and applying knowledge of the Act. Maintained office supplies and publications for
the unit. Responsible for preparing all requisitions and forms for the unit.
Composed and typed all military and non military correspondence for the command and individual soldiers in
the unit. Posted changes to Army regulations to ensure soldiers were aware and informed.
Ammunition Specialist
US ARMY, Hunter Army Airfield, Savannah, GA 2001 - 2003
Stored, received, and issued ammunition, which consisted of conventional ammunition, guided missiles, large
rockets, and other ammunition related items. Responsible for maintaining and modifying ammo. Destroyed all
demilitarized ammunition and explosive components. Performed supply control and accounting duties using
computer hardware and software, while maintaining manual records for all ammunition, ammunition
components, and explosives. Prepared ammunition, ammunition components, and explosives for transport
utilizing all protocols and regulations to ensure the integrity of the stock, and safety of personnel was
maintained during transport.
College
Completed three semesters at Blue Ridge Community College, pursuing associate degree in human services
with classes majoring in psychology and sociology
Training Courses
EMILPO Personnel Actions Clerk Training 2003
Field Sanitation Team Training 2004
Combat Lifesaver Course 2005
Previously First Aid Certified expired 7/2009
Therapeutic Options of Virginia Certified through Commonwealth Center for Children and Adolescents
Safe food handlers card San Bernardino County California Feb 2013
Medals, Decorations, and Ribbons
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Army Good Conduct Medal
National Defense Service Medal
Army Service Ribbon
Global War on Terrorism Service Medal
Iraq Campaign Medal
Certificate of Achievement Army FRG
References:
Heather Flynn, General Manager Sauced, Staunton, VA, 540-383-6584
Charmain Phillips, Manager AAFES Subway, Fort Irwin, CA 760-447-0694
Carrie Reed, Bar Manager Rackem Smackem Ribs, Verona, VA 540-280-0511
