Erin Marie Tyrrell has experience working with children in various roles. She currently works as a Family Resource Director at Little Steps Big Dreams Academy, where she conducts child assessments, develops lesson plans, and communicates with parents. Previously, she worked as a Program Manager at a parenting advocacy center, providing counseling, connecting clients to resources, and teaching classes. She also has experience working in laboratories and restaurants. Tyrrell received a BBA in Psychology from Kent State University in 2015.

1. Erin Marie Tyrrell
330.310 .9198
etyrrel2@kent.edu
1543 Stratford Dr.
Kent, OH 44240
B A C H E L O R : C O L L E G E O F A R T S A N D S C I E N C E S
EXPERIENCE
FAMILY
RESOURCE
DIRECTOR:
LITTLE
STEPS
BIG
DREAMS
ACADEMY;
LTD
8/2015-­‐CURRENT
 Conducted
ASQ
assessments
on
children
up
to
five
years
old
 Conducted
trainings
and
mentored
staff,
consistently
improving
performance.
 Encouraged
good
behaviors
using
the
positive
reinforcement
method.
 Communicated
openly
with
children's
parents
about
daily
activities
and
behaviors.
 Developed
and
taught
lesson
plans
though
curriculum
while
encouraging
curiosity,
exploration
and
problem-­‐solving
appropriate
to
children’s
development
levels.
TRAINED
IN
IDENTIFYING
CHILD
ABUSE
AND
NEGLECT
10/2015
 Six
hour
training
course
held
by
Summit
County
Child
Services
 Focused
on
Child
Abuse
/
Neglect
Indicators,
mandated
reporting,
community
supporters,
prevention
of
abuse,
and
family
support
FPROGRAM
MANAGER:
FIRST
STEPS;
PARENTING
ADVOCACY
CENTER
5/2015
–
7/2016
 Compassion
and
counseling
clients
during
Crisis
Appointments
 Assisting
clients
to
a
food
pantry
 Fundraising
and
Donation
management
 Connected
clients
with
community
service
and
resource
agencies.
 Displayed
sensitivity
to
the
cultural
and
linguistic
needs
of
the
clients
and
families
served.
 Taught
Prenatal,
Parenting,
Life
Skills
classes
ACCESSIONER
-­‐
OMEGA
LABRATORIES
7/2014-­‐
8/2015
 Processing
samples
into
a
laboratory’s
system
 Assigning
a
LAN
(Laboratory
Accessioning
Number)
 Weighing
and
pulverizing
hair
samples
to
later
be
tested
in
the
lab
KITCHEN
MANAGER
-­‐
CHIPOTLE
MEXICAN
GRILL
7/2012-­‐12/15
 Developing
a
strong
team
dynamic
within
crew
members
 Monitoring
food
waste
and
inventory
levels,
and
resolving
food
quality
issues
 Ensuring
that
the
kitchen
itself
and
all
Crew
members
meet
high
standards
 Filling
out
Food
Safety
Checklist
(FSC)
and
Inventory
Rotation
(FIFO)
EDUCATION
KENT
STATE
UNIVERSITY,
BBA
PSYCHOLOGY
-­‐
December
2015
(GPA
2.78)
CRESTWOOD
HIGH
SCHOOL
-­‐May
2011
(GPA
3.5)
References and awards available upon request.