1. Alvaney Crenshaw
1365 Dartmouth crt
St. Peters , MO. 63303
Phone: 636-578-5714
alvaneycrenshaw@yahoo.com
OBJECTIVES
Experienced, trustworthy, and dependable bartender with outstanding communication and people skills
seeking a position with advancement opportunities that will allow me to utilize my People skills, energy,
positive attitude, creativeness and multitasking abilities in order to help meet my establishments financial
goals and objectives.
QUALIFICATION SUMMARY
My qualifications include: 10 years of professional experience in the entertainment industry.
3 years’ experience in the food service industry Graduated from Missouri Bartending Academy with
perfect score and 32 drinks completed in 10 minute requirement. Extensive knowledge in areas of
restaurant,supermarket, and bar operations. Well versed in social etiquette, having served members of
the communities, Community leaders,celebrities and corporate leaders.
PERFECT ATTENDENCE FOR OVER 5 YEARS.
EMPLOYEE OF THE MONTH RECOGNITION.
EDUCATION
Missouri Bartending Academy (Jun 2002)
St. Louis Community College (Sep 1999 – May 2002)
WORK EXPERIENCE
St. Louis Airport Hilton Hotel
St. Louis, MO
04/2014 - Present
Bartender
Responsibilities includes managing and being accountable for the overall running of the bar assigned to
me. daily inventory. Serving and Mixing drinks, providing an excellent customer experience for all
customers,.
 Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
 Employee of the month October 2014
 Take on additional responsibility when staff is short or help is needed regardless of job
description.
 Displayed excellent customer service and cash handling skills.
 Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.

2.  Ordered supplies from outside vendors and maintained an inventory of supplies. Signed off on
inventory for the bar.
 Recommend changes to improve the overall customer experience.
 Performed all task with a sense of urgency and a focus on customer satisfaction.
 Responsible for opening and closing the bar.
 Mixed ingredients to prepare cocktails and other drinks.
 Took responsibility for customers I served by not continuing to serve anyone who had too much.
 Made sure customers left the bar safety with a ride home.
 Perfect attendance during my employment.
Dave & Buster’s
St. Louis, MO
01/2014 – 04/14
Bartender
Responsibilities include Serving and Mixing drinks, Being accountable for the overall running of the bar
assigned to me. I was recently selected as outstanding employee of the month.
 Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
 Take on additional responsibility when staff is short or help is needed regardless of job
description.
 Displayed excellent customer service and cash handling skills.
 Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.
 Ordered supplies from outside vendors and maintained an inventory of supplies.
 Signed off on inventory for the bar.
 Responsible for opening and closing.
 Mixed ingredients to prepare cocktails and other drinks.
 Took responsibility for customers I served by not continuing to serve anyone who had too much.
 Made sure customers left the bar safety with a ride home.
 I performed all task with a sense of urgency and a focus on customer satisfaction.
 Perfect attendance during my employment.
Millennium Hotel
St. Louis, MO
07/2010 - 01/2014
Bartender
Responsibilities include Serving and Mixing drinks, being accountable for the overall running of the bar
assigned to me. I was recently selected as outstanding employee of the month.
 Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
 Trained New employees and always available to answer questions and provide guidance.
 Displayed excellent customer service and cash handling skills.
 Take on additional responsibility when staff is short or additional help is needed regardless.
 Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.

3.  Ordered supplies from outside vendors and maintained an inventory of supplies.
 Signed off on inventory for the bar.
 Mixed ingredients to prepare cocktails and other drinks.
 Took responsibility for customers I served by not continuing to serve anyone who had too much.
 Made sure customers left the bar safety with a ride home.
 I performed all task with a sense of urgency and a focus on customer satisfaction.
 I was selected employee of the month, which came with a monetary award.
 Always flexible and willing to fill in when the company was short on staff.
 Responsible for opening and closing.
 Perfect attendance during my employment.
Ameristar Casino - St. Charles,MO
08/2003 - 7/2010
Bartender
Responsibilities include Serving and Mixing drinks, Being accountable for the overall running of the bar
assigned to me.
 Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
 Mixed ingredients to prepare cocktails and other drinks.
 Displayed excellent customer service and cash handling skills.
 Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.
 Ordered supplies from outside vendors and maintained an inventory of supplies.
 Signed off on inventory for the bar.
 Took responsibility for customers I served by not continuing to serve anyone who had too much.
 Made sure customers left the bar safety with a ride home.
 Responsible for opening and closing.
Ameristar Casino - St. Charles,MO
08/2002 - 08/2003
Barback/Bartender
Assisted bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other
supplies.
Was in charge of putting away inventory and maintaining the cleanliness of the bar.
As a bartender, duties included pouring cocktails for guests at the servers' tables,cash handling, and
waiting on guests sitting at the bar.
Dierbergs Market- St. Charles,MO
01/2000 – 07/2002
Cashier/Bagger
 Give response to inquiries by telephone and by written Responsible for shelf stocking.
 Maintained working environment clean and safe.

4.  Sort and store all merchandise.
 Provided excellent customer service.
 Provide an excellent customer service by developing reputation.
 Give a full attention to customers greeting them in a friendly manner.
 Solved customer's problem.
 Help to increase sales in higher profit of natural food department by advising customers on bulk
alternatives to name brand items.
Domino’s Pizza - Florissant, MO
01/2000 – 07/2002
Delivery
 Responded to delivery request mad to domino in a timely manner.
 Maintained working environment clean and safe.
 Provided excellent delivery service.
 gave full attention to customers greeting them in a friendly manner.
References available upon request.