4. Second
important pulse
crop in India
Hardy, widely
adapted,
drought tolerant
Red gram
Dal
Vegetable
Fodder
Fuel wood
An ideal plant for
sustainable
agriculture
Part of staple diet
Fixing atm. Nitrogen
Biological plough
Reduce soil erosion
13. Vegetable pigeon-pea- superior - dry splits- nutrition.
The green pea was better in phosphorus by 28.2%,
potassium by 17.2%, zinc by 48.3%, copper by 20.9%,
and iron by 14.7%.
The vegetable type pigeon pea had high poly-
saccharides and low crude fiber content than dal,
irrespective of their seed sizes.
14. Carbohydrates (67%) and protein (22%) are
main constituents of pigeon pea seeds.
The observations recorded at ICRISAT
showed that pigeon pea dal was better than
green peas with respect to starch and protein .
19. Polyphenols (phenols and tannins), phytolectins,
and enzyme inhibitors (trypsin, chymotrypsin, and
amylase).
In comparison to the white seeded cultivars the red
seeded types contain three times greater quantity of
polyphenols .
Similarly, the enzyme inhibition activity was also
greater in the colored seeds of pigeon pea.
20.
21. WHAT HEALTH BENEFITS ARE
ASSOCIATED WITH RED GRAM?
Maintains
Blood
pressure
Heart
health
Digestive
health
Aids
immunity
Reduce risk
of birth
defects
Assist in
growth
22. WHAT HEALTH BENEFITS ARE
ASSOCIATED WITH RED GRAM?
Prevent
anemia
Boost
energy
LeavesRoots
Anti-
inflammatory
Losing
weight
23. Excellent source of fiber
Good source of protein
Low fat
Cholesterol free
Excellent source of folate
Good source of potassium
Vitamin B
Vitamin C
Editor's Notes
Pulses provide protein, fiber (complex carbohydrates), and several vitamins and minerals. They contain no cholesterol and little to no fat. Addition of pulses to a healthy diet will help in maintaining good health.
Pulses are a type of legume (seeds that grow within pods). There are many varieties grown all over the world.
Today we will be focusing on these pulses: lentils, chickpeas (also known as garbanzo beans) and dry peas.