“Monitoring and mapping incidences of food insecurity and vulnerability”, presented by Michael Sheinkman, WFP, Bangkok at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
“FAO's products, databases and tools on food security” presented by Purushottan Mudbhary, FAO, Bangkok at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Improving food security in Latin America and the Caribbean by reducing food ...FAO
This document discusses reducing food losses and waste in Latin America and the Caribbean to improve food security. It notes that the region loses around 15% of its available food. Some countries are taking measures to address this like improving infrastructure, facilitating food banks, and awareness campaigns. It proposes a regional strategy with pillars of research, technology, information, governance, and partnerships to study food chains, quantify losses, disseminate campaigns, and establish public policies and codes of conduct to reduce food loss and waste by at least 30%. Reducing waste is important for future food security given continued production and climate change.
IPMS experience sharing workshop: Dairy group reportILRI
During the recent (June 3-4, 2011) IPMS experience sharing workshop on market-oriented smallholder development, participants formed groups to discuss specific value chains. For each, the examined issues of targeting, production interventions, input supply interventions, processing and marketing, lessons learned and challenges. This slidecast has the audio report from the group to plenary.
Reducing Food Losses and Waste in Asian Countries for Improved Food Security ...FAO
Reducing Food Losses and Waste in Asian Countries for Improved Food Security and Agri-food Chain Efficiency
Save Food Asia-Pacific Campaign
A Regional Campaign that seeks to:
–Raise awareness and draw attention to the high levels of food losses and the growing problem of food waste across Asia and the Pacific Region.
–Promote partnerships, and advocate for strategic approaches and actions to reduce food losses and waste and increase sustainable consumption in the region.
–Launched on 28 August 2013 during a High Level Multi-stakeholder Consultation, convened in Bangkok.
@FAO/Rosa S. Rolle
Presentation by Monika Varga (Research group on Process Network Engineering) at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
“FAO's products, databases and tools on food security” presented by Purushottan Mudbhary, FAO, Bangkok at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Improving food security in Latin America and the Caribbean by reducing food ...FAO
This document discusses reducing food losses and waste in Latin America and the Caribbean to improve food security. It notes that the region loses around 15% of its available food. Some countries are taking measures to address this like improving infrastructure, facilitating food banks, and awareness campaigns. It proposes a regional strategy with pillars of research, technology, information, governance, and partnerships to study food chains, quantify losses, disseminate campaigns, and establish public policies and codes of conduct to reduce food loss and waste by at least 30%. Reducing waste is important for future food security given continued production and climate change.
IPMS experience sharing workshop: Dairy group reportILRI
During the recent (June 3-4, 2011) IPMS experience sharing workshop on market-oriented smallholder development, participants formed groups to discuss specific value chains. For each, the examined issues of targeting, production interventions, input supply interventions, processing and marketing, lessons learned and challenges. This slidecast has the audio report from the group to plenary.
Reducing Food Losses and Waste in Asian Countries for Improved Food Security ...FAO
Reducing Food Losses and Waste in Asian Countries for Improved Food Security and Agri-food Chain Efficiency
Save Food Asia-Pacific Campaign
A Regional Campaign that seeks to:
–Raise awareness and draw attention to the high levels of food losses and the growing problem of food waste across Asia and the Pacific Region.
–Promote partnerships, and advocate for strategic approaches and actions to reduce food losses and waste and increase sustainable consumption in the region.
–Launched on 28 August 2013 during a High Level Multi-stakeholder Consultation, convened in Bangkok.
@FAO/Rosa S. Rolle
Presentation by Monika Varga (Research group on Process Network Engineering) at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
Findings from a survey in western kenya to determine the soil fertility reple...Innspub Net
This document summarizes the findings of a survey conducted in Western Kenya to determine adoption rates of soil fertility replenishment technologies by farmers. The survey interviewed 223 farmers, about half of which were members of farmer groups, and evaluated adoption levels of 11 technologies. It found that inorganic fertilizers and improved legumes had the highest adoption rates, while technologies like intercropping and manure use had lower rates. Farmer group membership, education levels, and location influenced adoption levels. Bungoma county had significantly higher adoption than Busia and Vihiga counties.
Camellia Bucatariu is an international policy development consultant for the Rural Infrastructure & Agro-Industries Division (AGS) at the Food and Agriculture Organization (FAO). This document discusses recovery and redistribution of safe and nutritious food for human consumption. It provides context on global food security and sustainable development goals. Large amounts of food are lost or wasted annually, impacting natural resources, poverty, and hunger. Recovery and redistribution models aim to prevent waste by receiving safe, nutritious food and redistributing it to those in need. Effective strategies are needed across supply chains in developed and developing countries.
Update on the Ethiopia sheep and goats value chain development projectILRI
Presented by Barbara Rischkowsky, ICARDA, at the Ethiopia Small Ruminants Value Chain Strategy and Implementation Planning Workshop, Addis Ababa, 13-14 June 2014
Review of small ruminants value chain impact pathways developed for EthiopiaILRI
Presented by Barbara Rischkowsky (ICARDA) at the Livestock and Fish Small Ruminant Change Pathway Validation Workshop, Addis Ababa, Ethiopia, 3-4 March 2015
Science and Technical Partnership in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
The document describes an Integrated Breeding Platform (IBP) that aims to provide a user-friendly platform and tools to support plant breeders in Africa. The IBP will provide access to high-throughput breeding services, data management tools, analysis pipelines, and decision support tools. It will also offer support and communities of practice. The core is a Breeding Management System that will integrate various tools to support the entire breeding workflow from crossing to variety release. The IBP will be implemented through regional hubs and with support from agricultural universities to train new breeders and increase adoption of integrated breeding approaches.
This document outlines the Sorghum Millet and Other Grains CRSP, which aims to improve food security and farm income in major sorghum and pearl millet producing countries in Africa and Central America. The program focuses on soil and water management, integrated pest management, nutrition, markets, post-harvest issues, productivity, income, food quality and safety, biodiversity, and biotechnology. It is led by US universities in partnership with countries and organizations. The objectives are to facilitate markets, improve nutrition, increase yields through management and genetics, enhance resources and biodiversity, develop partnerships, and conduct research projects in various disciplines with an emphasis on Africa and the crops.
Reducing FLW in Europe and Central Asia for improved food security and agri-f...FAO
This document summarizes food losses and waste in Europe and Central Asia. It finds that in developed countries, most food losses and waste occur during distribution and consumption, while in developing countries losses are higher during production and post-harvest stages. The main causes include lack of resources and technologies, management issues, and inconsistent consumer demand and quality standards. Some countries are addressing this through public awareness campaigns, food banks, improved technologies, and support for local markets. Further options proposed include investment in upgrades, skills training, and measures to reduce losses in distribution and consumption.
The document discusses the global initiative SAVE FOOD, which aims to reduce food loss and waste. It notes that 870 million people currently face hunger while natural resources are diminishing. SAVE FOOD was established in 2011 by FAO and Messe Düsseldorf to raise awareness and facilitate collaboration on solutions. It takes a holistic approach and has developed a standard methodology to identify critical loss points using disaggregated data from case studies in countries like Kenya and Indonesia. Multiple organizations are working with SAVE FOOD to synergistically address the issue of food waste reduction worldwide.
Rusike - Supply and demand drivers of grain legumes in highlands of central a...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Presentation held by Philip Thornton, CCAFS Theme Leader Flagship 4, at the Governance & Institutions Across Scales in Climate Resilient Food Systems
Brussels Workshop 9-11 Sept 2014.
This document discusses CTA's SSOANO initiative to strengthen the agriculture-nutrition nexus by building the evidence base. The initiative focuses on (1) increasing access to nutritious food, (2) applying a nutrition lens to agriculture through nutrition-sensitive design, equity, and resilience, (3) strengthening systems through research, policy integration, capacity development, and communication, and (4) piloting interventions to provide evidence on effective options. Case studies and country projects are commissioned to understand local contexts and identify opportunities. The goal is to optimize agriculture and nutrition outcomes by developing a knowledge base and building consensus around integrating nutrition priorities into agriculture policy and programs.
Egg processing Market, by Product Type (Dried Egg Products, Liquid Egg Products and Frozen Egg Products), Application (Bakery & Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces and Others), and by Region (North America, Latin America, Asia Pacific, Europe, Middle East and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
Home-grown: Linking farmers to markets in Western KenyaTeresa Borelli
BFN Kenya describes its success in linking smallholder farmers to institutional markets in Western Kenya and in promoting African Leafy Vegetables for improved food and nutrition outcomes
Presenting the Integrated Breeding Platform (IBP) and the IBP Breeding Management System at the Symposium on Crop Breeding Databases, held by
the American Society of Agronomy (ASA), the Crop Science Society of America (CSSA) and the Soil Science Society of America (SSSA) for their Annual Meeting in Minneapolis.
City Region Food System in Colombo, Sri Lanka : presentation and assessmentExternalEvents
This document summarizes the status of a study on the city region food system of Colombo, Sri Lanka. It discusses the phases of the study, priority areas identified, and process for selecting indicators. Key points:
- Phase 1 included a scoping study and stakeholder workshops to validate findings and prioritize study areas
- Four priority areas were identified: food security/nutrition/safety; food waste/losses; value chain management; climate change/natural resources
- An example indicator framework is provided for the first priority area of food security/nutrition/safety
- Next steps include identifying common key indicators, methodology, and data representation across cities.
Pakistan’s Multi-Sectoral Nutrition Strategy by Amna Ejaz, Research Analyst, IFPRI-Pakistan.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
The document summarizes USAID's Feed the Future Initiative programs focused on postharvest loss reduction and mycotoxins. It discusses (1) the global challenges of increasing food production 70% by 2050 to address hunger, with 925 million people suffering from chronic hunger; (2) USAID's research agenda through various innovation labs and partnerships focused on improving nutrition and food safety, including mycotoxins and aflatoxins; and (3) key field projects in countries addressing aflatoxin contamination through biocontrol and policy programs.
Findings from a survey in western kenya to determine the soil fertility reple...Innspub Net
This document summarizes the findings of a survey conducted in Western Kenya to determine adoption rates of soil fertility replenishment technologies by farmers. The survey interviewed 223 farmers, about half of which were members of farmer groups, and evaluated adoption levels of 11 technologies. It found that inorganic fertilizers and improved legumes had the highest adoption rates, while technologies like intercropping and manure use had lower rates. Farmer group membership, education levels, and location influenced adoption levels. Bungoma county had significantly higher adoption than Busia and Vihiga counties.
Camellia Bucatariu is an international policy development consultant for the Rural Infrastructure & Agro-Industries Division (AGS) at the Food and Agriculture Organization (FAO). This document discusses recovery and redistribution of safe and nutritious food for human consumption. It provides context on global food security and sustainable development goals. Large amounts of food are lost or wasted annually, impacting natural resources, poverty, and hunger. Recovery and redistribution models aim to prevent waste by receiving safe, nutritious food and redistributing it to those in need. Effective strategies are needed across supply chains in developed and developing countries.
Update on the Ethiopia sheep and goats value chain development projectILRI
Presented by Barbara Rischkowsky, ICARDA, at the Ethiopia Small Ruminants Value Chain Strategy and Implementation Planning Workshop, Addis Ababa, 13-14 June 2014
Review of small ruminants value chain impact pathways developed for EthiopiaILRI
Presented by Barbara Rischkowsky (ICARDA) at the Livestock and Fish Small Ruminant Change Pathway Validation Workshop, Addis Ababa, Ethiopia, 3-4 March 2015
Science and Technical Partnership in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
The document describes an Integrated Breeding Platform (IBP) that aims to provide a user-friendly platform and tools to support plant breeders in Africa. The IBP will provide access to high-throughput breeding services, data management tools, analysis pipelines, and decision support tools. It will also offer support and communities of practice. The core is a Breeding Management System that will integrate various tools to support the entire breeding workflow from crossing to variety release. The IBP will be implemented through regional hubs and with support from agricultural universities to train new breeders and increase adoption of integrated breeding approaches.
This document outlines the Sorghum Millet and Other Grains CRSP, which aims to improve food security and farm income in major sorghum and pearl millet producing countries in Africa and Central America. The program focuses on soil and water management, integrated pest management, nutrition, markets, post-harvest issues, productivity, income, food quality and safety, biodiversity, and biotechnology. It is led by US universities in partnership with countries and organizations. The objectives are to facilitate markets, improve nutrition, increase yields through management and genetics, enhance resources and biodiversity, develop partnerships, and conduct research projects in various disciplines with an emphasis on Africa and the crops.
Reducing FLW in Europe and Central Asia for improved food security and agri-f...FAO
This document summarizes food losses and waste in Europe and Central Asia. It finds that in developed countries, most food losses and waste occur during distribution and consumption, while in developing countries losses are higher during production and post-harvest stages. The main causes include lack of resources and technologies, management issues, and inconsistent consumer demand and quality standards. Some countries are addressing this through public awareness campaigns, food banks, improved technologies, and support for local markets. Further options proposed include investment in upgrades, skills training, and measures to reduce losses in distribution and consumption.
The document discusses the global initiative SAVE FOOD, which aims to reduce food loss and waste. It notes that 870 million people currently face hunger while natural resources are diminishing. SAVE FOOD was established in 2011 by FAO and Messe Düsseldorf to raise awareness and facilitate collaboration on solutions. It takes a holistic approach and has developed a standard methodology to identify critical loss points using disaggregated data from case studies in countries like Kenya and Indonesia. Multiple organizations are working with SAVE FOOD to synergistically address the issue of food waste reduction worldwide.
Rusike - Supply and demand drivers of grain legumes in highlands of central a...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Presentation held by Philip Thornton, CCAFS Theme Leader Flagship 4, at the Governance & Institutions Across Scales in Climate Resilient Food Systems
Brussels Workshop 9-11 Sept 2014.
This document discusses CTA's SSOANO initiative to strengthen the agriculture-nutrition nexus by building the evidence base. The initiative focuses on (1) increasing access to nutritious food, (2) applying a nutrition lens to agriculture through nutrition-sensitive design, equity, and resilience, (3) strengthening systems through research, policy integration, capacity development, and communication, and (4) piloting interventions to provide evidence on effective options. Case studies and country projects are commissioned to understand local contexts and identify opportunities. The goal is to optimize agriculture and nutrition outcomes by developing a knowledge base and building consensus around integrating nutrition priorities into agriculture policy and programs.
Egg processing Market, by Product Type (Dried Egg Products, Liquid Egg Products and Frozen Egg Products), Application (Bakery & Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces and Others), and by Region (North America, Latin America, Asia Pacific, Europe, Middle East and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
Home-grown: Linking farmers to markets in Western KenyaTeresa Borelli
BFN Kenya describes its success in linking smallholder farmers to institutional markets in Western Kenya and in promoting African Leafy Vegetables for improved food and nutrition outcomes
Presenting the Integrated Breeding Platform (IBP) and the IBP Breeding Management System at the Symposium on Crop Breeding Databases, held by
the American Society of Agronomy (ASA), the Crop Science Society of America (CSSA) and the Soil Science Society of America (SSSA) for their Annual Meeting in Minneapolis.
City Region Food System in Colombo, Sri Lanka : presentation and assessmentExternalEvents
This document summarizes the status of a study on the city region food system of Colombo, Sri Lanka. It discusses the phases of the study, priority areas identified, and process for selecting indicators. Key points:
- Phase 1 included a scoping study and stakeholder workshops to validate findings and prioritize study areas
- Four priority areas were identified: food security/nutrition/safety; food waste/losses; value chain management; climate change/natural resources
- An example indicator framework is provided for the first priority area of food security/nutrition/safety
- Next steps include identifying common key indicators, methodology, and data representation across cities.
Pakistan’s Multi-Sectoral Nutrition Strategy by Amna Ejaz, Research Analyst, IFPRI-Pakistan.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
The document summarizes USAID's Feed the Future Initiative programs focused on postharvest loss reduction and mycotoxins. It discusses (1) the global challenges of increasing food production 70% by 2050 to address hunger, with 925 million people suffering from chronic hunger; (2) USAID's research agenda through various innovation labs and partnerships focused on improving nutrition and food safety, including mycotoxins and aflatoxins; and (3) key field projects in countries addressing aflatoxin contamination through biocontrol and policy programs.
1) The document discusses mainstreaming nutrition into CAADP (Comprehensive Africa Agriculture Development Programme) by integrating nutrition goals and actions into agricultural strategies and policies.
2) Key outcomes of FAO's CAADP Nutrition Capacity Development Initiative included 16 West African countries, 15 East/Central African countries, and 10 Southern African countries developing nutrition roadmaps.
3) The MALABO Declaration committed to reducing stunting to under 10% and underweight to under 5% by 2025 through increasing agricultural productivity, reducing post-harvest losses, and improving nutrition.
Will Masters, Tufts University
Expert consultation on trade and nutrition
15-16 November 2016, FAO Headquarters, Rome
http://www.fao.org/economic/est/est-events-new/tradenutrition/en/
HarvestPlus is scaling up biofortification efforts to 30 priority countries over the next 5 years. They used a multi-step process to prioritize these countries, including developing indices to measure potential benefits and enabling factors. The Biofortification Priority Index and Multicrop Index were used to estimate nutritional benefits across countries. The Hunger and Nutrition Commitment Index combined with crop readiness assessed enabling environments. Countries scoring high in both benefits and factors were prioritized. Additional criteria like operations and demand were also considered in selecting the 30 focus countries.
The document discusses scaling up efforts to address undernutrition through coordinated multi-stakeholder action. It outlines the vision and history of the Scaling Up Nutrition (SUN) movement, which aims to support national governments' efforts to improve food and nutrition security through coordinated action. The SUN movement focuses on both nutrition-specific interventions and nutrition-sensitive development programs. National governments lead these efforts, with support from regional and international stakeholders working in a coordinated network to build on existing nutrition actions and fill critical resource gaps.
This document provides an overview of research being conducted under Theme 1 of the A4NH program to promote better diet quality through value chain interventions. It discusses how diet quality improves slowly with income growth and identifies various market and policy failures that result in underinvestment in nutrient-rich foods. The value chain approach aims to test interventions along the supply and demand sides to identify bottlenecks and solutions to constraints. Several new research projects are highlighted that are exploring improvements to specific value chains like vegetables, fish, dairy, and fruits to enhance nutritional outcomes. The goal is to learn lessons across countries and value chains to ultimately drive broader food system change.
Sun movement in indonesia brussels nutrition seminarSUN_Movement
Indonesia has high levels of malnutrition compared to other Southeast Asian countries. Stunting affects over 30% of children in every province. Causes include poor infant and young child feeding practices and sanitation issues. To address this, Indonesia launched a Scaling Up Nutrition (SUN) Movement in 2013. The movement aims to coordinate cross-sectoral nutrition actions and bring various stakeholders together under new leadership structures. It also develops policies and guidelines, advocates for nutrition, and monitors progress using national surveys and routine community data. Critical components for success include strong leadership, coordination, funding, capacity building, and ensuring nutrition is part of development plans.
Day 1 - Harris - Gender and Ag-Nutrition Pathways and IndicatorsAg4HealthNutrition
This document discusses key indicators for measuring the relationship between agriculture and nutrition. It presents a framework showing the pathways from agricultural production to individual nutrition outcomes. Some of the key agriculture-nutrition indicators mentioned include food and diet diversity at the household and individual level, women's dietary diversity, infant and young child feeding practices, anthropometry, and biomarkers. It also stresses the importance of monitoring how programs may impact women's time use and breastfeeding. The document provides guidance on choosing appropriate indicators based on the pathways and outcomes a program aims to influence.
Presentation by Laurian Unnevehr at the event, “2013 AAEA & CAES Joint Annual Meeting” which took place on August 4-6, 2013 in Washington, DC. It offers AAEA members, CAES members, and other applied economists a chance to interact and learn over the course of the three day meeting.
Agriculture and Nutrition Synergies in CGIAR Researchlunnevehr
Presentation at the annual Agricultural and Applied Economics Meetings, Washington DC, August 6, 2013 in a symposium on Agricultural Development, Nutrition and Health: Synergies or Tradeoffs?
Opportunities for nutritional monitoring and implementation zambiaAg4HealthNutrition
The document discusses opportunities for nutritional monitoring and implementation at the national level in Zambia. It outlines how household surveys conducted by Zambia's National Statistical Office collect data on nutrition levels, food consumption, and malnutrition. This data provides opportunities to monitor nutritional status over time and evaluate the impact of nutrition programs and policies. While the surveys have limitations, they represent the most reliable way to collect household data on a large, representative scale and allow ongoing assessment of implementation efforts.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI.
The series will cover commonly-asked-questions about our research portfolio, how we engage with partners, and areas for scaling up research.
This presentation outlines collaborations between A4NH and the Markets, Trade, and Institutions Division at IFPRI.
The Feed the Future Sustainable Intensification Innovation Lab activities in ...africa-rising
Presented by Vara Prasad [Sustainable Intensification Innovation Lab - Kansas State University] about the SIIL approach to sustainable intensification in Tanzania. This poster was presented on 5 - 8 February 2019 at the Africa RISING Program Learning Event.
This document discusses assessing nutritional status and vulnerability at global, national, and local levels. It outlines how anthropometric measurements are used to evaluate nutritional status, especially for children, women, and adults. Key indicators like underweight, stunting, and wasting are defined. Large-scale surveys conducted by international organizations help assess nutrition, health, and living standards. Repeated small-scale surveys and participatory methods also monitor improvements. Identifying vulnerable groups and factors contributing to food insecurity helps design targeted nutrition programs. Options presented include improving livelihoods through credit, irrigation, agriculture, livestock, and ecotourism.
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
The document presents the results of a rapid country scan conducted in the Solomon Islands to review existing policies, programs, and projects related to the agriculture-nutrition nexus. It finds that the Solomon Islands' national policy on food and nutritional security appropriately focuses on reducing malnutrition, anemia, overweight and obesity, and non-communicable diseases. The scan also identifies various government ministries and NGOs working in the agriculture and health sectors on initiatives linked to the policy's goals.
Agriculture and Nutrition in Ethiopia: Syntheses of Results (AGP and FTF surv...essp2
This document summarizes research on the link between agriculture and nutrition in Ethiopia. It finds that increasing agricultural production diversity is associated with better child nutrition outcomes. Ownership of cows also improves child nutrition by increasing milk consumption. The existence of food markets can partially substitute for own production. Empowering women, such as through control over income and group membership, positively impacts child and women's nutrition. However, improving nutrition requires a holistic approach addressing agricultural productivity, market access, asset building, women's empowerment, and incorporating nutrition into social protection programs.
Similar to Monitoring and mapping incidences of food insecurity and vulnerability (20)
This document summarizes the history of cooking oil fortification with vitamin A in Indonesia, including key challenges and progress over time. It describes early feasibility studies showing the program's potential impact in reducing vitamin A deficiency. While standards were established in 2012, implementation was repeatedly postponed due to lobbying by some oil companies. By 2019, consensus was reached to fortify all packaged cooking oils by January 2020. However, leadership changes risk further delays to this effort to combat widespread nutritional problems through a low-cost fortification strategy.
Food Fortification Policies in the Asia Region by Dennis Bittisnich, Food Fortification Initiative. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Pakistan has a history of fortifying staple foods to address micronutrient deficiencies. In the 1960s, oil/ghee was mandated to be fortified with vitamins A and D. In the 1980s, salt iodization became voluntary. A National Fortification Alliance was established in 2003 and 2005 saw the start of a wheat flour fortification program. Current efforts focus on fortifying wheat flour and oil/ghee through legislation, industry standards, and quality control. A 2017 survey found progress but also challenges in reaching small mills. Next steps include continued education campaigns to ensure fortified foods reach those most at risk of deficiencies.
China's Food Safety regulatory system: Achievements, Challenges and Suggestions by Prof. Jiehong Zhou, Zhejiang University, China. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Institutional and Governance Innovation in Thailand’s Food System: The Role of the Private Sector in Food Safety by Kamphol Pantakua and Natthida Wiwatwicha, TDRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Compliance of Producers and Adoption of Consumers in the Case of Food Safety Practices: Cases from South Asia by Devesh Roy, Senior Research Fellow, IFPRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Thailand has a long history of genetically modified crop development and regulation. Key events include the first GM crop field trials in 1994 and establishment of regulatory bodies like the National Biosafety Committee in 1993. While some GM crops were approved for trials, all open field trials were banned in 2001 until biosafety laws were passed. GM food labeling is required only for certain products containing over 5% GM ingredients. Though a biosafety act has been drafted, it has not passed. Current guidelines govern GM research, but emerging technologies may require regulatory changes. Further considerations include exemptions for GM imports and revisions to labeling policies.
Creating and Implementing Biosafety Regulations: The Philippine Experience by Carlo G. Custodio Jr., Philippines Country Coordinator, Program for Biosafety Systems. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Making Vegetable Markets Work by Ye Htut, Grow Asia, Myanmar. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1. The document outlines the soybean value chain in Myanmar, which includes smallholder farmers, traders, brokers, tofu processors, oil mills, and locally processed food producers.
2. It notes that 100% of smallholder farmers grow soybeans for food products like tofu, textured soy protein, and traditional soy foods. However, farmers have limited access to new end-product development and market demand information from food processors.
3. New market opportunities have brought private sector investments in three new factories producing wet wholesale and retail packed products as well as dried packed products. This has led to market-driven changes among all stakeholders, including better prices, quality, and quantities of food.
Findings from the Study on Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan by Abduaziz Kasymov, Tajikistan. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Farm Production, Market Access and Dietary Diversity in China’s Poor Rural Households: Evidence from a Panel Data by Kevin Chen, Senior Research Fellow, IFPRI- Beijing.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1) The study examined the relationship between market access, production diversity, and dietary diversity for pregnant/lactating women and children aged 6-23 months in Chin State, Myanmar.
2) It found that market access appears to play a critical role in animal-source food consumption and overall dietary diversity, particularly for areas closer to markets. Production diversity was more important for dietary outcomes in areas further from markets.
3) Nutrition education through the PACE project had a larger, more significant impact on dietary outcomes than either market access or production diversity interventions alone. Investments in nutrition education are important irrespective of how access to nutritious food is improved.
The Quiet Revolution in Myanmar’s Aquaculture Value Chain by Ben Belton, Michigan State University. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
E-commerce has significantly increased food consumption in rural China through two channels. First, it reduces the cost of living, increasing disposable income that is partly spent on food. Second, it expands choices of food items available, especially non-perishables. Data shows rural household food expenditure grew more than other items with greater e-commerce. However, the biggest impact was on poor households and food for young children, as online access has reduced breastfeeding and increased formula purchases among the poor. While e-commerce has boosted rural consumption, the nutritional effects on children in poor areas requires further study.
Impacting at Scale: From .5% to + 40% by Grahame Dixie, Executive Director, Grow Asia.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Regulatory Cooperation in ASEAN Good Agricultural Practices by Catherine Frances J. Corpuz, Senior Program Officer, ASEAN-Australia Development Cooperation Program.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
This document summarizes research on traditional and modern milk marketing chains in India and their implications for smallholder dairy farmers. The key points are:
1) India has a large dairy sector dominated by small farms, but milk is sold through both traditional local markets and modern cooperatives/companies.
2) Research finds smallholder dairy farmers who sell to modern markets earn higher incomes than those relying only on local traders.
3) Factors like farm size, education, and information access influence whether farmers use traditional or modern markets.
4) Policies should encourage smallholder participation in formal markets to improve farmer welfare through higher returns.
Transforming Food and Agriculture Systems to Improve Food Security and Nutrition in Sri Lanka by Manoj Thibbotuwawa, Institute of Policy Studies, Sri Lanka.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
How to Download & Install Module From the Odoo App Store in Odoo 17Celine George
Custom modules offer the flexibility to extend Odoo's capabilities, address unique requirements, and optimize workflows to align seamlessly with your organization's processes. By leveraging custom modules, businesses can unlock greater efficiency, productivity, and innovation, empowering them to stay competitive in today's dynamic market landscape. In this tutorial, we'll guide you step by step on how to easily download and install modules from the Odoo App Store.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptxCapitolTechU
Slides from a Capitol Technology University webinar held June 20, 2024. The webinar featured Dr. Donovan Wright, presenting on the Department of Defense Digital Transformation.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
How Barcodes Can Be Leveraged Within Odoo 17Celine George
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Monitoring and mapping incidences of food insecurity and vulnerability
1. World Food Programme (WFP)
Regional Bureau for Asia,
Michael Sheinkman
Vulnerability Analysis and Mapping
(VAM)
Monitoring and Mapping
of
Food Insecurity and
Vulnerability
15. Assessments / Analysis
Comprehensive Food Security and Vulnerability Analysis (CFSVA)
- Joint with national statistics organization, serves as baseline
Emergency Food Security Assessment (EFSA)
- Joint with government partners and/or NGOs, research institutes
Crop and Food Security Assessment Mission (CFSAM)
- Joint with FAO
Food Security and Nutrition Assessment (FSNA)
- Joint with UNICEF
Joint Assessment Mission (JAM)
- Joint with UNHCR
16. Food Security Indicators
Food Consumption Score / measure of dietary diversity
Coping Strategies
Household expenditure on food as percentage of the total
Household Asset Score / Community Asset Score
21. Food for Education: School Feeding
School meals
- Assisting 20 million schoolchildren.
Take-Home Rations
- encourage children to attend school. e.g girls in Pakistan