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Int. J. Agron. Agri. Res. 15(5), 8-12, November 2019.
2019
E-ISSN: 2225-3610, p-ISSN: 2223-7054
Findings from a survey in Western
Kenya to determine the soil fertility
replenishment technologies adoption
rates
By: PO Mongare, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa
International Journal of Agronomy
and Agricultural Research
international network for natural
sciences
Source: wikimapia.org
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Findings from a survey in Western Kenya to determine the soil fertility replenishment technologies
adoption rates
By: PO Mongare, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa
Key Words: Survey, Soil fertility technologies, Adoption
Int. J. Agron. Agri. Res. 15(6), 1-9, December 2019.
Certification: ijaar 2019 0199
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Abstract
A survey on adoption levels of the existing soil nitrogen replenishing technologies amongst farmers in three
counties in western Kenya was carried out in June 2011. Three farmer associations were Angurai Farmers
Development Project (AFDEP), Bungoma Small-Scale Farmers Forum (BUSSFFO) and Mwangaza Farmer Group
(MFAGRO). During the survey 223 farmers were interviewed with roughly a half of the households surveyed
being members of farmer associations (FAs) and the other half being non-members, who acted as the control.
Stratified random sampling technique was used. A repeated measures Analysis of Variance (RM – ANOVA)
showed that various soil nitrogen replenishment technologies were adopted to various degrees, F (4.39,
855.43) =23.36, p<.001). The findings of this study indicated that the available technologies most extensively
used in the study area were the use of inorganic fertilisers (DAP), planting of improved legumes processing, Lab
lab, Push Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed
use, top dressing fertiliser (CAN) and use of improved legumes. The least used technologies were found to be
Ua Kayongo (IR seed), MBILI intercropping, fortified compost, and use of Farm yard manure and liming. The
results also indicated that generally, adoption of technologies was higher amongst farmer association members
compared with non-members regardless of the county. Bungoma County had significantly highest level of
technology adoption level compared to both Busia and Vihiga. Adoption of soil technologies was also found to
be positively correlated with farmers’ educational level but inversely related with their age.
 Reference
 Citation Sample
PO Mongare, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa. 

Findings from a survey in Western Kenya to determine the soil fertility replenishment technologies
adoption rates. 

Int. J. Agron. Agri. Res. 15(6), 1-9, December 2019.

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technologies-adoption-rates/
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Int. J. Agron. Agri. R.
Mongare et al. Page 1
RESEARCH PAPER OPEN ACCESS
Findings from a survey in Western Kenya to determine the soil
fertility replenishment technologies adoption rates
PO Mongare*
, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa
University of Eldoret, Eldoret, Kenya
Article published on December 30, 2019
Key words: Survey, Soil fertility technologies, Adoption
Abstract
A survey on adoption levels of the existing soil nitrogen replenishing technologies amongst farmers in three
counties in western Kenya was carried out in June 2011. Three farmer associations were Angurai Farmers
Development Project (AFDEP), Bungoma Small-Scale Farmers Forum (BUSSFFO) and Mwangaza Farmer Group
(MFAGRO). During the survey 223 farmers were interviewed with roughly a half of the households surveyed
being members of farmer associations (FAs) and the other half being non-members, who acted as the control.
Stratified random sampling technique was used. A repeated measures Analysis of Variance (RM – ANOVA)
showed that various soil nitrogen replenishment technologies were adopted to various degrees, F (4.39, 855.43)
=23.36, p<.001). The findings of this study indicated that the available technologies most extensively used in the
study area were the use of inorganic fertilisers (DAP), planting of improved legumes processing, Lab lab, Push
Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed use, top
dressing fertiliser (CAN) and use of improved legumes. The least used technologies were found to be Ua Kayongo
(IR seed), MBILI intercropping, fortified compost, and use of Farm yard manure and liming. The results also
indicated that generally, adoption of technologies was higher amongst farmer association members compared
with non-members regardless of the county. Bungoma County had significantly highest level of technology
adoption level compared to both Busia and Vihiga. Adoption of soil technologies was also found to be positively
correlated with farmers’ educational level but inversely related with their age.
* Corresponding Author: Peris Oroko Mong’are  perismongare@yahoo.com
International Journal of Agronomy and Agricultural Research (IJAAR)
ISSN: 2223-7054 (Print) 2225-3610 (Online)
http://www.innspub.net
Vol. 15, No. 6, p. 1-9, 2019
Int. J. Agron. Agri. R.
Mongare et al. Page 2
Introduction
The importance of agriculture to Kenya cannot be
gainsaid, as it accounts for 65 per cent of Kenya’s total
exports and supports, directly or indirectly, the
livelihoods of 80% percent of the Kenyan population,
which live in rural areas (Government of Kenya,
2010). However, it faces a host of challenges. The
decline of soil fertility, limited availability of
resources to farmers, nutrient mining, and frequent
drought in smallholder farming systems of western
Kenya in particular and sub-Saharan Africa in
general, are the greatest biophysical constraints to
increased agricultural productivity and a major threat
to food security (McClann, 2005; Kiptot, 2008;
Sanchez et al., 2009). According to the World Bank
(2007), an estimated 75% of farmland in Sub Saharan
Africa (SSA) is severely depleted of soil nutrients. On
the other hand, Nandwa (2003) suggested a duality of
causes responsible for the declining food production
in Africa: land degradation manifested by soil fertility
depletion especially in smallholder farming sector
and a lack of an enabling socio-economic
environment such as limited or access to credit
facilities, inputs and implementation, markets and
extension information.
Soil fertility depletion through intensive cropping, soil
erosion, leaching, denitrification and volatilization, has
been cited as a major cause of depressed agricultural
productivity in Western Kenya (Obura et al., 1999;
Smaling et al., 1997). To improve crop yields in Western
Kenya’s farmlands, it is therefore germane to adopt
technologies that replenish crucial soil elements,
particularly nitrogen (N) and phosphorus (P), that are
often limiting in many agricultural systems (Okalebo et
al., 2006). Several technologies are available, such as, use
of organic and inorganic fertilisers, soil erosion control
measures, minimum tillage, and improved germplasm,
combined with the knowledge on how to adapt these
practices to local conditions, which aim at maximizing
agronomic use efficiency of the applied nutrients and
improving crop productivity. All these inputs need to be
managed in accordance with sound agronomic principles
(Vanlauwe et al., 2010). Table 1 presents a summary of
some of the most pertinent technologies.
Table 1. Soil fertility replenishment technologies.
Soil fertility
technology
Potential impact on soil
1. Use of
diammonium
phosphate
(DAP)
Provides both N and P, increasing
this often limiting nutrients, but
expensive and increase soil acidity
(Nkamleu, 2007)
2. Grain
legume
processing
A value addition process that leads
to planting of more legumes,
increasing soil fertility
3. Lab lab
relay
cropping
Intercrops with the second planted
after the first has reached
physiological maturity (Smaling et
al., 1997).
4. Push pull
A strategy to control pests by using
repellent “push” and trap “pull”
plants (Smaling et al., 1997).
5. Seed
inoculation
Coating of planting seeds with
bacteria to improve nitrogen
fixation by legumes (Sanginga and
Woomer, 2009).
6. Foliar feed
use
Application of nutrients to plants
directly through foliage
7. Top
dressing
fertiliser
A nitrogenous fertiliser to boost
crop growth
8. Ua
Kayongo
Maize variety resistant to striga
weed (Vanlauwe et al, 2010).
9. MBILI
Acronym for ‘Managing Beneficial
Interactions in Legume
Intercrops” uses double rows of
each crop
10. Fortified
compost
Adding deficient nutrients in
composts
11. Liming
Additives that reduces acidity of
the soil
However, adoption of these technologies among
smallholder farmers is often low and unsustainable
(Dar and Twomlow, 2007). Several explanatory factors
have been suggested. Lack of awareness of the
technologies is one of the factors contributing to low
adoption and is exacerbated by the wide
communication gaps between researchers and farmers
(Odendo et al., 2006). Education level has also been
mentioned as one of the factors significantly
Int. J. Agron. Agri. R.
Mongare et al. Page 3
influencing access to integrated soil fertility
management practices (ISFM) information and
knowledge and its subsequent adoption (Marenya and
Barrett, 2007; Sanginga and Woomer, 2009). Farmers’
age has been found to increase as well as decrease the
probability of adoption. On the other hand, group
membership speeds up technology adoption by
enabling farmers to learn about a technology via other
farmers and from other development agencies
(Nkamleu, 2007). In addition, farmer groups and
farmer field schools foster solidarity and shore up in-
group morale (Ramisch et al., 2006).
Sub optimal levels of N, P, and organic matter and high
soil acidity characterise the highly weathered and
leached soils in the croplands of Western Kenya.
Although there is a multitude of soil types in Western
Kenya, Acrisols (Ultisols: US Soil Taxonomy), Nitisols
and Ferralsols (Oxisols: US Soil Taxonomy) are the most
dominant (Jaetzold et al., 2006). Since the soils differ in
their physical and chemical properties, it is essential to
consider the prevailing heterogeneity in soil conditions
that could possibly influence the effectiveness of applied
technologies in the region. Sileshi et al. (2010) stated
that specific agricultural technology could improve the
site-specific targeting of technology options in
heterogeneous farming environments, thus increasing
technology adoption by farmers. The factors responsible
for and the scope to which soil fertility replenishment
technologies in Western Kenya have been adopted have
not been well investigated.
The objective of this study was to evaluate adoption
status of the available soil fertility replenishment
technologies amongst farmers in Bungoma, Busia and
Vihiga Counties.
Materials and methods
Description of Study Sites
The study was carried out in three areas in western
region of Kenya: Bungoma south sub county in
Bungoma County (henceforth referred to as
Bungoma), Teso sub county situated within Busia
County (hence referred to as Teso), and Vihiga Sub
county in Vihiga County (henceforth called Vihiga).
The region, located west of the Eastern Rift Valley,
lies between coordinates 00 30’ North and 340 35’
East. The altitude ranges from 2000m above sea level
around Mount Elgon to 1300m in Busia. Rainfall
distribution in the region is bimodal, ranging from
1000mm to 2000mm. While soils in Bungoma are a
variety of nitisols, ferralsols and acrisols, they are
mainly the last two in Busia whereas Vihiga has
chiefly dystric acrisols and humic nitisols.
Sampling Method
This study used a descriptive survey design, which
enabled it to obtain requisite information from a large
segment of small-holder farmers over a short period.
The target population was 996 farmers (498 members
of farmer associations and a similar number of
neighbouring non-members). The farmer associations
were Angurai Farmers Development Project in Teso,
Bungoma Small-Scale Farmers Forum in Bungoma,
and Mwangaza Farmers Group in Vihiga. With
respect to counties, the target population was 418,
359, and 219, farmers from Bungoma, Vihiga, and
Teso, respectively. Sampling both members and non-
members of farmer associations was relevant to
enable comparison of the rates of adoption of
technologies between the two groups. This study
collected data from 223 farmers, according to the
formula and correction for sampling from small
population outlined in (Noordzij et al., 2010; Kothari,
2004). Stratified random sampling was used to select
the 223 respondents. To ensure a proportionate
representation of all farmers in the three study areas,
the sample contributed by each county was weighted
according to farmers’ target population in the county.
Accordingly, 94, 80, and 49 farmers were selected
from Bungoma, Vihiga and Teso, respectively.
Sampling frames of all the farmers in the three study
sites were obtained from their respective area chiefs’
offices and used to select farmers for the study using
simple random sampling, which was accomplished
with the help of a table of random numbers. However,
one leader from each of the farmer associations was
included purposively in the study, in order to obtain
their insights’ about the study questions.
Field Study and Data Collection
Field study was conducted in June of 2011. Data was
collected using structured interviews, administered by
Int. J. Agron. Agri. R.
Mongare et al. Page 4
the researcher and three trained enumerators. The
level of adoption of soil replenishment technologies
ranged on a scale of 1 (representing zero adoption) to
a scale of 3 (denoting maximal adoption).
Data Analysis
Descriptive statistics, for instance, frequencies and
means were used to describe, summarize, and
organize the data. A Repeated Measures - Analysis of
Variance (RM – ANOVA) was conducted to determine
whether farmers adopted the various soil fertility
technologies to the same degree. On the other hand,
multivariate – ANOVA was used to establish whether
farmers’ gender, age, education level, county of
residence and membership to farmer association
influenced the level of use of the technologies.
Multiple comparisons amongst pairs of means were
carried out by Bonferroni tests.
Results
Sample Household Characteristics
The household characteristics of the farmers
investigated in the study are presented in Table 2. Of
the 223 farmers investigated in this study, 131 (59%)
belonged to farmers’ associations whereas the rest did
not. Proportion of farmers belonging to farmer
associations was found to be similar in the three study
sites (χ2 = 5.06, df=2, p=0.08).
Table 2. Sample household characteristics of members and non-member farmers in Western Province.
Characteristics Non-members Members Average χ2 or t-value
Number (%)
County of Residence
(1) Bungoma
(2) Teso
(3) Vihiga
Respondents’ gender (%)
(1) Male
(2) Female
Mean age of household head (years)
Farmer education
(1)Farmers with no formal education
(2) Farmers with primary education
(3)Farmers with secondary or post-secondary education
Mean farm size (acres)
Households with title to land (%)
Households with off-farm income (%)
92 (41.3)
31 (34.1)
19 (38.8)
42 (50.6)
69 (75.0)
23 (25.0)
53.15
14 (16.1)
55 (63.2)
18 (20.7)
2.02
32 (34.8)
34 (37.8)
131 (58.7)
60 (65.9)
30 (61.2)
41 (49.4)
31 (23.7)
100 (76.3)
51.08
10 (10.3)
58 (59.8)
29 (29.9)
3.13
41 (31.3)
51 (39.5)
223 (100)
91 (40.8)
49 (22.0)
83 (37.2)
100 (44.8)
123 (55.2)
52.05
24 (13.1)
113 (61.4)
47 (25.5)
2.63
73 (32.7)
85 (38.8)
5.06
57.58**
2.08*
9.34*
-3.06**
0.30
0.069
Key: **, * Significant at one and five percent levels of probability, respectively. Values in parentheses are percentages.
The study found that membership to a farmer
association was influenced by the farmer’s gender
(χ2=57.58, df=1, p<.0001), with farmer associations
likely to have predominantly female members (76%)
compared to male members (24%). On the average,
the study sampled slightly more female farmers (55%)
relative to male (45%) farmers, because of the
prevalence of the former in farmer associations.
Non-members were found to be significantly (t=2.09,
df=183, p=0.038) older (mean age, 53.15 years)
compared to members of farmer organisations (mean
age, 51.08). The average age of a farmer in the three
counties was 52 years, suggesting that fewer youth
could be involved in farming. Members were also
found to be better educated (30% had secondary or
post-secondary education and 10% had no formal
education) relative to non-members (21% had
secondary or post-secondary while 16% had no formal
education). However, majority of the farmers in the
study had primary school level education (61.4%).
Generally, the study showed that farm sizes were
significantly greater (t= -3.062, df=161.21, p=0.003)
Int. J. Agron. Agri. R.
Mongare et al. Page 5
among members of farmer associations (mean, 3.13
acres) compared to non-members (mean acreage,
2.02 acres). However, farm sizes amongst the farmers
in the study were quite small, averaging only about
2.63 acres. Very few farmers in the three counties
(32.7%) possessed title deeds to their farms.
Ownership of title deeds did not significantly differ
(χ2=0.298, df=1, p=0.585) between members (31.3%)
and non-members (34.8%). Most households in the
three counties relied on farming as their main source
of income, with only 38.8% of the households having
off-farm incomes.
Available Soil Fertility Replenishment Technologies
The survey recorded a variety of technologies, which
contribute, directly or indirectly, to soil fertility in the
study area. These included IR maize (Ua Koyongo) in
the prevalent striga weed in the region, MBILI
intercropping, use of inorganic fertilisers, such as,
DAP, Fortified Compost, Push Pull technologies, Lab
Lab relay fallow, and Super 2 Package. Others were use
of Improved Legume and Grain processing tools, Seed
inoculation, top dressing fertiliser technologies, use of
Lime, and the use of Farmyard Manure, soil erosion
control measures, retention of crop residues in situ,
minimum tillage (conservation agriculture practices).
Level of Adoption of Available Technologies Amongst
Farmers
The level of adoption of available technologies that
had been tested over time by various researchers
amongst farmers in the study area is presented in
Table 3. The mean levels for the adoption ranged
from 1.59 for liming to 2.35 for DAP ratings. Since
none of the fertility technology mean was one or
three, it implied that although farmers in the area
practiced all the technologies, their use was not
absolute. Results from ANOVA indicated that, overall,
farmers in the study area had different rates of
adopting the soil fertility technologies (F (4.39,
855.43) =23.36, p<.001). The Post hoc results are
presented on Table 3 and Fig. 1. The study found that
the most extensively used technologies were the use
of inorganic fertilisers, for instance, DAP, grain
legume processing, Lab lab, Push Pull, and Super 2
Package. In second place, were technologies such as
seed inoculation, foliar feed use, Top dressing
fertiliser and use of improved legumes. The least used
technologies were found to be Ua Kayongo, MBILI
intercropping, fortified compost, and use of Farmyard
manure and liming.
Table 3. Adoption of available soil fertility
technologies in the study area.
Technology (n=223)
Minimum
rating
Maximum
rating
Mean
rating
Std.
Dev.
1.Ua kayongo 1 3 1.96a .963
2.MBILI production 1 3 1.79a .923
3.Lime use 1 3 1.59a .872
4.Top dressing (N) 1 3 2.08b .926
5.Push pull 1 3 2.33c .896
6.Lab lab relay fallow 1 3 2.35c .882
7.Super 2 package 1 3 2.32c .905
8.Improved legume
varieties
1 3 2.01b .941
9.Grain legume
processing tools
1 3 2.35c .871
10.Seed inoculation 1 3 2.16b .940
11.Fortified compost 1 3 1.76a .929
12.DAP 1 3 2.35c .892
13.Foliar feed use 1 3 2.12b .939
14.Farmyard manure
use
1 3 1.63a .871
Key: Std. Dev.=standard deviation. Means with
similar letters in a column are not significantly
different by the Bonferroni Test.
Fig. 1. Adoption of technologies, arranged from the
least used to the most used.
Factors Affecting Adoption of Technologies
Multivariate – ANOVA was used to determine whether
farmers’ gender, age, education level, county of
residence and membership to farmer association
influenced the level of use of the technologies.
Membership to farmer association significantly
affected the adoption of eight out of 13 technologies,
namely, Ua Kayongo, MBILI production, Push Pull,
and Lab lab. Others were Super 2 Package, Improved
legume varieties, Seed inoculation, and DAP (Table 4).
The results indicated that generally, adoption of
technologies was higher amongst members compared
Int. J. Agron. Agri. R.
Mongare et al. Page 6
with non-members in all the counties. For instance,
more members used Push pull, Lab Lab, Super 2
Package, Improved legume varieties, Ua Kayongo,
MBILI production, Seed inoculation and DAP
technologies compared to non-members.
Residency in a county significantly affected the
adoption of all the technologies (Table 4). The results
indicated that overall, Bungoma had significantly
higher rates of technology adoption compared to both
Teso and Vihiga. For instance, significantly more
farmers in Bungoma used Top dressing fertiliser,
Push pull, Lablab, Super 2 package, Improved
legumes, Grain legume processing, Fortified compost,
DAP, Foliar feed and Farm yard manure relative to
those in Teso and Vihiga. Significantly more farmers
in both Bungoma and Teso counties also embraced
seed inoculation compared to Vihiga farmers. On the
other hand, significantly more farmers in Teso and
Vihiga compared with Bungoma adopted Ua Kayongo
and MBILI production. Except for top dressing, the
respondent’s gender did not significantly influence
the adoption of the technologies (Table 5). More male
than female farmers were found to use top dressing
technology. The level of education was found to be a
strong antecedent for the use of technologies,
significantly influencing the adoption of all the
techniques (Table 5). More farmers with secondary or
tertiary level education adopted all soil replenishment
technologies relative to those with primary or no
education. On the hand, adoption rates for Ua
Kayongo, MBILI, liming, top dressing, super 2
package, improved legume varieties, seed inoculation,
and DAP were higher among farmers with primary
education compared to those with none. Farmers
aged less than 40 years used more Push pull, Lab lab,
super 2 package, fortified compost and foliar
technologies in comparison with those over 40 years,
suggesting that younger rather than older farmers are
more likely to embrace soil technologies (Table 5).
Table 4. Effect of county and membership to farmer association on adoption of soil technologies.
Treatment UK MBILI Lime TD PU LA SUPER IL LP SI COMP DAP Foliar
Member in FA
Member
Non-member
F-value
County
Bungoma
Vihiga
Teso
F-value
2.1 1.9 1.6 2.1 2.5 2.4 2.4 2.1 2.4 2.4 1.7 2.5 2.2
1.8
7.64**
1.64a
2.23b
2.12b
9.35**
1.6
9.45**
1.45a
1.97b
2.05b
9.01**
1.6
2.21
1.84a
1.36b
1.59a
9.23**
2.1
.006
2.40a
1.85b
1.90b
4.81**
2.2
6.52*
2.60a
2.21b
2.07b
6.13**
2.2
5.28*
2.74a
2.19b
1.90b
15.5**
2.2
7.02**
2.74a
2.03b
2.10b
15.3**
1.9
4.77*
2.39a
1.67b
1.95b
12.9**
2.3
0.76
2.61a
2.22b
2.07b
6.34**
1.9
16.9**
2.49a
1.87b
2.10a
11.1**
1.8
0.94
2.03a
1.59b
1.56b
7.26**
2.3
5.54*
2.68a
2.13b
2.15b
5.45**
2.1
1.42
2.35a
2.05b
1.83b
4.1*
KEY: UK Ua Kayongo; TD Top dressing; PU Push pull; LA lab lab; SUPER Super 2package; IL Improved legumes;
LP legume processing; SI Seed inoculation; COMP Fortified compost; FA Farmer association. **, * Significant at
one and five percent levels of probability, respectively. Means with similar letters in a column are not significantly
different by the Bonferroni Test (p<0.05).
Table 5. Effect of farmer characteristics on adoption of soil technologies.
Treatment UK MBILI Lime TD PU LA SUPER IL LP SI COMP DAP Foliar
Gender
Female
Male
F-value
Education
None
Primary
Secondary or t
F-value
Age
< 40 years
40 – 50 years
Over 50 years
F-value
1.94 2.16 1.73 2.17 1.75 1.72 1.75 1.99 1.65 1.96 1.94 2.38 1.89
2.2
0.69
1.55a
2.00b
2.70c
19.3**
1.67
2.02
2.07
0.82
2.27
0.06
1.63a
2.31b
2.72c
20.0**
1.33a
2.21b
2.24b
3.11*
1.55
0.24
1.15a
1.60b
2.17c
18.8**
1.67
1.67
1.64
2.04
2.33
5.17*
1.70a
2.27b
2.65b
16.0**
2.67
2.23
2.22
1.12
1.56
0.12
1.24a
1.54a
2.29c
26.2**
2.00a
1.61b
1.68b
6.14**
1.58
0.01
1.24a
1.56a
2.23b
22.2**
2.00a
1.60b
1.67b
4.30*
1.59
0.03
1.22a
1.64b
2.13c
14.7**
2.33a
1.56b
1.70b
4.56*
1.98
1.09
1.41a
2.06b
2.38b
16.5**
2.33
1.87
2.02
2.44
1.65
1.27
1.28a
1.62a
2.08b
10.7**
2.33
1.66
1.62
1.78
1.67
1.16
1.26a
1.82b
2.37c
18.3**
2.33
1.77
1.84
1.87
1.89
0.36
1.52a
1.87a
2.35c
12.6**
2.67a
1.79b
1.94b
5.58**
2.44
2.16
1.93a
2.42b
2.79c
14.0**
2.33
2.39
2.41
1.08
1.86
0.78
1.41a
1.81a
2.44b
18.7**
2.67a
1.84b
1.87b
3.67*
KEY: UK Ua Kayongo; TD Top dressing; PU Push pull; LA lab lab; SUPER Super 2package; IL Improved legumes;
LP legume processing; SI Seed inoculation; COMP Fortified compost; FA Farmer association. **, * Significant at
one and five percent levels of probability, respectively. Means with similar letters in a column are not significantly
different by the Bonferroni Test (p<0.05).
Int. J. Agron. Agri. R.
Mongare et al. Page 7
Discussion
Generally, adoption level of technologies was higher in
members of farmer associations compared to non-
members. This was in line with other studies, for
instance, Odembo et al. (2010) and Kebeney et al.
(2015), in which membership in groups accelerated the
adoption of soil fertility technologies. Group
membership speeds up technology adoption by enabling
farmers to learn about a technology via other farmers
and from other development agencies (Nkamleu, 2007).
Ramisch et al. (2006) found that farmer groups are a
popular source of knowledge as they foster solidarity and
build in-group morale. In addition, farmers rely on
information gained through interaction with peers i.e.
their own experience before they make important
decisions. Members in associations have the added
advantage of buying inputs collectively at cheaper prices
and this enhances technology adoption. Thus, group
membership to FAs has potential that could be utilized
for technology and information dissemination to
enhance adoption because of their wider scope of
operation. In that perspective, an extension officer is
able to reach more farmers in a group than individual
farmers at a given period.
The results indicated that overall, Bungoma County
had significantly higher rates of technology adoption
compared to both Busia and Vihiga counties.
Different technologies address the needs of the soil
differently in specific soils and productivity per unit
area. Soil fertility technologies that lead to high yields
have a higher rate of adoption (Sileshi et al., 2010).
This could have led to differences that occur in
adoption of technologies counties. An example is Ua
Kayongo that has higher adoption level in Busia and
Vihiga because of higher infestation of striga due to
low soil fertility than in Bungoma with higher soil
fertility and lower striga infestation. In addition,
membership of farmer associations was more
extensive in Bungoma than in Vihiga or Teso. Given
the beneficial effect of membership to farmer
association with respect to adoption of soil
management technologies, this could indirectly
explain the higher adoption rates in Bungoma.
Overall, the respondent’s gender did not significantly
influence the adoption of the technologies. Odembo et
al. (2010) have argued that gender per se might not
heavily influence adoption of farm technologies.
Rather, differences between men and women could
arise from inherent resource inequities, in which
women generally have lesser access to and control of
critical resources, for instance, capital, land, labour,
and information. For instance, this study found that
the rate of adoption of top dressing technology (which
involves the use of resource intensive nitrogenous
fertiliser) is greater among males compared with
females, suggesting that men might adopt resource
intensive soil technologies more readily than female.
Education highly influenced adoption of technologies,
with more literate farmers comparatively using more
technologies. This finding was similar to that by
Kebeney et al. (2015) and Odembo et al. (2010). The
positive effect of education on adoption of soil
technologies might be two-fold: by increasing the
knowledge and understanding of farmers about the
techniques and secondly, better educated farmers are
likely to have more disposable incomes, which could
be crucial in financing some of the resource intensive
technologies, such as, grain legume processing,
liming, and DAP.
The negative influence of age on adoption in the current
study is consistent with the findings of Odera et al.
(2000) in Kenya who found age to negatively influence
adoption of soil fertility replenishment practices. As
household heads grow older, their risk aversion
increases and adapt less swiftly to new technologies.
Increase in age also degrades the ability for the
household head to participate in strenuous manual
activities such as application of mineral fertilizers
decline and this could reduce the speed of the adoption
of labor-intensive technologies. Lastly, in this study,
younger farmers belong to farmer associations, which
have higher levels of technology adoption.
Conclusion
Farmer associations are one of the most popular and
suitable means of communicating and disseminating
soil fertility technology information and knowledge
Int. J. Agron. Agri. R.
Mongare et al. Page 8
hence should continue to be promoted. From findings
of this study, technology adoption was enhanced by
FA membership. Farmers are able to collectively
acquire inputs at reduced rates through associations.
Also information dissemination by various service
providers is faster in members in a group than non-
members. Therefore, the number of FAs should be
increased and strengthened and in order to boost
uptake of soil fertility technologies. Special emphasis
needs to be placed on farmer education and their
wealth status. Educated farmers are likely to be better
equipped to utilize alternative channels for faster and
more efficient information and knowledge access.
Since age has a negative influence on soil technology
adoption, relevant institution should come up with
policies on land resource use and ownership. This will
lead to higher youth involvement in agriculture.
Acknowledgements
The authors gratefully acknowledge the technical
support of the survey team led by the project staff
members of University of Eldoret. Special thanks goes
to Professors John Robert Okalebo, Caleb Othieno,
Julius Ochuodho, Dr. Anderson Koech and Dr.
Abigael Otinga for academic guidance and extensive
discussions in this study. My appreciation goes to my
fellow students (CARP students) in the project for the
teamwork embraced in this study. The corresponding
author is thankful for the financial support provided
by RUFORUM-CARP.
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Findings from a survey in western kenya to determine the soil fertility replenishment technologies - IJAAR | INNSPUB

  • 1. Int. J. Agron. Agri. Res. 15(5), 8-12, November 2019. 2019 E-ISSN: 2225-3610, p-ISSN: 2223-7054 Findings from a survey in Western Kenya to determine the soil fertility replenishment technologies adoption rates By: PO Mongare, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa International Journal of Agronomy and Agricultural Research international network for natural sciences Source: wikimapia.org Research Paper Journal Name Publisher Name
  • 2.  Home  Login  Register Home Terms & Conditions Privacy & Policy International Network for Natural Sciences Copyright © 2009-2021. All Rights Reserved. SUBMIT YOUR PAPER ON Off print Download the full paper Findings from a survey in Western Kenya to determine the soil fertility replenishment technologies adoption rates By: PO Mongare, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa Key Words: Survey, Soil fertility technologies, Adoption Int. J. Agron. Agri. Res. 15(6), 1-9, December 2019. Certification: ijaar 2019 0199 [Generate Certificate] Abstract A survey on adoption levels of the existing soil nitrogen replenishing technologies amongst farmers in three counties in western Kenya was carried out in June 2011. Three farmer associations were Angurai Farmers Development Project (AFDEP), Bungoma Small-Scale Farmers Forum (BUSSFFO) and Mwangaza Farmer Group (MFAGRO). During the survey 223 farmers were interviewed with roughly a half of the households surveyed being members of farmer associations (FAs) and the other half being non-members, who acted as the control. Stratified random sampling technique was used. A repeated measures Analysis of Variance (RM – ANOVA) showed that various soil nitrogen replenishment technologies were adopted to various degrees, F (4.39, 855.43) =23.36, p<.001). The findings of this study indicated that the available technologies most extensively used in the study area were the use of inorganic fertilisers (DAP), planting of improved legumes processing, Lab lab, Push Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed use, top dressing fertiliser (CAN) and use of improved legumes. The least used technologies were found to be Ua Kayongo (IR seed), MBILI intercropping, fortified compost, and use of Farm yard manure and liming. The results also indicated that generally, adoption of technologies was higher amongst farmer association members compared with non-members regardless of the county. Bungoma County had significantly highest level of technology adoption level compared to both Busia and Vihiga. Adoption of soil technologies was also found to be positively correlated with farmers’ educational level but inversely related with their age.  Reference  Citation Sample PO Mongare, JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa. Findings from a survey in Western Kenya to determine the soil fertility replenishment technologies adoption rates. Int. J. Agron. Agri. Res. 15(6), 1-9, December 2019. https://innspub.net/ijaar/findings-survey-western-kenya-determine-soil-fertility-replenishment- technologies-adoption-rates/  Copyright Copyright © 2019 By Authors and International Network for Natural Sciences (INNSPUB) https://innspub.net Twitter Facebook LinkedIn Pinterest     Menu Publications Category Book Publication Call for Reviewers ANNOUNCEMENT Bangla Journal Bangla Journal 0 INNSPUB on FB Email Update Submit CALL FOR PAPERS Publish Your Article  INNSPUB JOURNALS FOR AUTHORS  ARCHIVES EXCELLENCE TUTORIALS
  • 3. Int. J. Agron. Agri. R. Mongare et al. Page 1 RESEARCH PAPER OPEN ACCESS Findings from a survey in Western Kenya to determine the soil fertility replenishment technologies adoption rates PO Mongare* , JR Okalebo, CO Othieno, JO Ochuodho, AK Kipkoech, AO Nekesa University of Eldoret, Eldoret, Kenya Article published on December 30, 2019 Key words: Survey, Soil fertility technologies, Adoption Abstract A survey on adoption levels of the existing soil nitrogen replenishing technologies amongst farmers in three counties in western Kenya was carried out in June 2011. Three farmer associations were Angurai Farmers Development Project (AFDEP), Bungoma Small-Scale Farmers Forum (BUSSFFO) and Mwangaza Farmer Group (MFAGRO). During the survey 223 farmers were interviewed with roughly a half of the households surveyed being members of farmer associations (FAs) and the other half being non-members, who acted as the control. Stratified random sampling technique was used. A repeated measures Analysis of Variance (RM – ANOVA) showed that various soil nitrogen replenishment technologies were adopted to various degrees, F (4.39, 855.43) =23.36, p<.001). The findings of this study indicated that the available technologies most extensively used in the study area were the use of inorganic fertilisers (DAP), planting of improved legumes processing, Lab lab, Push Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed use, top dressing fertiliser (CAN) and use of improved legumes. The least used technologies were found to be Ua Kayongo (IR seed), MBILI intercropping, fortified compost, and use of Farm yard manure and liming. The results also indicated that generally, adoption of technologies was higher amongst farmer association members compared with non-members regardless of the county. Bungoma County had significantly highest level of technology adoption level compared to both Busia and Vihiga. Adoption of soil technologies was also found to be positively correlated with farmers’ educational level but inversely related with their age. * Corresponding Author: Peris Oroko Mong’are  perismongare@yahoo.com International Journal of Agronomy and Agricultural Research (IJAAR) ISSN: 2223-7054 (Print) 2225-3610 (Online) http://www.innspub.net Vol. 15, No. 6, p. 1-9, 2019
  • 4. Int. J. Agron. Agri. R. Mongare et al. Page 2 Introduction The importance of agriculture to Kenya cannot be gainsaid, as it accounts for 65 per cent of Kenya’s total exports and supports, directly or indirectly, the livelihoods of 80% percent of the Kenyan population, which live in rural areas (Government of Kenya, 2010). However, it faces a host of challenges. The decline of soil fertility, limited availability of resources to farmers, nutrient mining, and frequent drought in smallholder farming systems of western Kenya in particular and sub-Saharan Africa in general, are the greatest biophysical constraints to increased agricultural productivity and a major threat to food security (McClann, 2005; Kiptot, 2008; Sanchez et al., 2009). According to the World Bank (2007), an estimated 75% of farmland in Sub Saharan Africa (SSA) is severely depleted of soil nutrients. On the other hand, Nandwa (2003) suggested a duality of causes responsible for the declining food production in Africa: land degradation manifested by soil fertility depletion especially in smallholder farming sector and a lack of an enabling socio-economic environment such as limited or access to credit facilities, inputs and implementation, markets and extension information. Soil fertility depletion through intensive cropping, soil erosion, leaching, denitrification and volatilization, has been cited as a major cause of depressed agricultural productivity in Western Kenya (Obura et al., 1999; Smaling et al., 1997). To improve crop yields in Western Kenya’s farmlands, it is therefore germane to adopt technologies that replenish crucial soil elements, particularly nitrogen (N) and phosphorus (P), that are often limiting in many agricultural systems (Okalebo et al., 2006). Several technologies are available, such as, use of organic and inorganic fertilisers, soil erosion control measures, minimum tillage, and improved germplasm, combined with the knowledge on how to adapt these practices to local conditions, which aim at maximizing agronomic use efficiency of the applied nutrients and improving crop productivity. All these inputs need to be managed in accordance with sound agronomic principles (Vanlauwe et al., 2010). Table 1 presents a summary of some of the most pertinent technologies. Table 1. Soil fertility replenishment technologies. Soil fertility technology Potential impact on soil 1. Use of diammonium phosphate (DAP) Provides both N and P, increasing this often limiting nutrients, but expensive and increase soil acidity (Nkamleu, 2007) 2. Grain legume processing A value addition process that leads to planting of more legumes, increasing soil fertility 3. Lab lab relay cropping Intercrops with the second planted after the first has reached physiological maturity (Smaling et al., 1997). 4. Push pull A strategy to control pests by using repellent “push” and trap “pull” plants (Smaling et al., 1997). 5. Seed inoculation Coating of planting seeds with bacteria to improve nitrogen fixation by legumes (Sanginga and Woomer, 2009). 6. Foliar feed use Application of nutrients to plants directly through foliage 7. Top dressing fertiliser A nitrogenous fertiliser to boost crop growth 8. Ua Kayongo Maize variety resistant to striga weed (Vanlauwe et al, 2010). 9. MBILI Acronym for ‘Managing Beneficial Interactions in Legume Intercrops” uses double rows of each crop 10. Fortified compost Adding deficient nutrients in composts 11. Liming Additives that reduces acidity of the soil However, adoption of these technologies among smallholder farmers is often low and unsustainable (Dar and Twomlow, 2007). Several explanatory factors have been suggested. Lack of awareness of the technologies is one of the factors contributing to low adoption and is exacerbated by the wide communication gaps between researchers and farmers (Odendo et al., 2006). Education level has also been mentioned as one of the factors significantly
  • 5. Int. J. Agron. Agri. R. Mongare et al. Page 3 influencing access to integrated soil fertility management practices (ISFM) information and knowledge and its subsequent adoption (Marenya and Barrett, 2007; Sanginga and Woomer, 2009). Farmers’ age has been found to increase as well as decrease the probability of adoption. On the other hand, group membership speeds up technology adoption by enabling farmers to learn about a technology via other farmers and from other development agencies (Nkamleu, 2007). In addition, farmer groups and farmer field schools foster solidarity and shore up in- group morale (Ramisch et al., 2006). Sub optimal levels of N, P, and organic matter and high soil acidity characterise the highly weathered and leached soils in the croplands of Western Kenya. Although there is a multitude of soil types in Western Kenya, Acrisols (Ultisols: US Soil Taxonomy), Nitisols and Ferralsols (Oxisols: US Soil Taxonomy) are the most dominant (Jaetzold et al., 2006). Since the soils differ in their physical and chemical properties, it is essential to consider the prevailing heterogeneity in soil conditions that could possibly influence the effectiveness of applied technologies in the region. Sileshi et al. (2010) stated that specific agricultural technology could improve the site-specific targeting of technology options in heterogeneous farming environments, thus increasing technology adoption by farmers. The factors responsible for and the scope to which soil fertility replenishment technologies in Western Kenya have been adopted have not been well investigated. The objective of this study was to evaluate adoption status of the available soil fertility replenishment technologies amongst farmers in Bungoma, Busia and Vihiga Counties. Materials and methods Description of Study Sites The study was carried out in three areas in western region of Kenya: Bungoma south sub county in Bungoma County (henceforth referred to as Bungoma), Teso sub county situated within Busia County (hence referred to as Teso), and Vihiga Sub county in Vihiga County (henceforth called Vihiga). The region, located west of the Eastern Rift Valley, lies between coordinates 00 30’ North and 340 35’ East. The altitude ranges from 2000m above sea level around Mount Elgon to 1300m in Busia. Rainfall distribution in the region is bimodal, ranging from 1000mm to 2000mm. While soils in Bungoma are a variety of nitisols, ferralsols and acrisols, they are mainly the last two in Busia whereas Vihiga has chiefly dystric acrisols and humic nitisols. Sampling Method This study used a descriptive survey design, which enabled it to obtain requisite information from a large segment of small-holder farmers over a short period. The target population was 996 farmers (498 members of farmer associations and a similar number of neighbouring non-members). The farmer associations were Angurai Farmers Development Project in Teso, Bungoma Small-Scale Farmers Forum in Bungoma, and Mwangaza Farmers Group in Vihiga. With respect to counties, the target population was 418, 359, and 219, farmers from Bungoma, Vihiga, and Teso, respectively. Sampling both members and non- members of farmer associations was relevant to enable comparison of the rates of adoption of technologies between the two groups. This study collected data from 223 farmers, according to the formula and correction for sampling from small population outlined in (Noordzij et al., 2010; Kothari, 2004). Stratified random sampling was used to select the 223 respondents. To ensure a proportionate representation of all farmers in the three study areas, the sample contributed by each county was weighted according to farmers’ target population in the county. Accordingly, 94, 80, and 49 farmers were selected from Bungoma, Vihiga and Teso, respectively. Sampling frames of all the farmers in the three study sites were obtained from their respective area chiefs’ offices and used to select farmers for the study using simple random sampling, which was accomplished with the help of a table of random numbers. However, one leader from each of the farmer associations was included purposively in the study, in order to obtain their insights’ about the study questions. Field Study and Data Collection Field study was conducted in June of 2011. Data was collected using structured interviews, administered by
  • 6. Int. J. Agron. Agri. R. Mongare et al. Page 4 the researcher and three trained enumerators. The level of adoption of soil replenishment technologies ranged on a scale of 1 (representing zero adoption) to a scale of 3 (denoting maximal adoption). Data Analysis Descriptive statistics, for instance, frequencies and means were used to describe, summarize, and organize the data. A Repeated Measures - Analysis of Variance (RM – ANOVA) was conducted to determine whether farmers adopted the various soil fertility technologies to the same degree. On the other hand, multivariate – ANOVA was used to establish whether farmers’ gender, age, education level, county of residence and membership to farmer association influenced the level of use of the technologies. Multiple comparisons amongst pairs of means were carried out by Bonferroni tests. Results Sample Household Characteristics The household characteristics of the farmers investigated in the study are presented in Table 2. Of the 223 farmers investigated in this study, 131 (59%) belonged to farmers’ associations whereas the rest did not. Proportion of farmers belonging to farmer associations was found to be similar in the three study sites (χ2 = 5.06, df=2, p=0.08). Table 2. Sample household characteristics of members and non-member farmers in Western Province. Characteristics Non-members Members Average χ2 or t-value Number (%) County of Residence (1) Bungoma (2) Teso (3) Vihiga Respondents’ gender (%) (1) Male (2) Female Mean age of household head (years) Farmer education (1)Farmers with no formal education (2) Farmers with primary education (3)Farmers with secondary or post-secondary education Mean farm size (acres) Households with title to land (%) Households with off-farm income (%) 92 (41.3) 31 (34.1) 19 (38.8) 42 (50.6) 69 (75.0) 23 (25.0) 53.15 14 (16.1) 55 (63.2) 18 (20.7) 2.02 32 (34.8) 34 (37.8) 131 (58.7) 60 (65.9) 30 (61.2) 41 (49.4) 31 (23.7) 100 (76.3) 51.08 10 (10.3) 58 (59.8) 29 (29.9) 3.13 41 (31.3) 51 (39.5) 223 (100) 91 (40.8) 49 (22.0) 83 (37.2) 100 (44.8) 123 (55.2) 52.05 24 (13.1) 113 (61.4) 47 (25.5) 2.63 73 (32.7) 85 (38.8) 5.06 57.58** 2.08* 9.34* -3.06** 0.30 0.069 Key: **, * Significant at one and five percent levels of probability, respectively. Values in parentheses are percentages. The study found that membership to a farmer association was influenced by the farmer’s gender (χ2=57.58, df=1, p<.0001), with farmer associations likely to have predominantly female members (76%) compared to male members (24%). On the average, the study sampled slightly more female farmers (55%) relative to male (45%) farmers, because of the prevalence of the former in farmer associations. Non-members were found to be significantly (t=2.09, df=183, p=0.038) older (mean age, 53.15 years) compared to members of farmer organisations (mean age, 51.08). The average age of a farmer in the three counties was 52 years, suggesting that fewer youth could be involved in farming. Members were also found to be better educated (30% had secondary or post-secondary education and 10% had no formal education) relative to non-members (21% had secondary or post-secondary while 16% had no formal education). However, majority of the farmers in the study had primary school level education (61.4%). Generally, the study showed that farm sizes were significantly greater (t= -3.062, df=161.21, p=0.003)
  • 7. Int. J. Agron. Agri. R. Mongare et al. Page 5 among members of farmer associations (mean, 3.13 acres) compared to non-members (mean acreage, 2.02 acres). However, farm sizes amongst the farmers in the study were quite small, averaging only about 2.63 acres. Very few farmers in the three counties (32.7%) possessed title deeds to their farms. Ownership of title deeds did not significantly differ (χ2=0.298, df=1, p=0.585) between members (31.3%) and non-members (34.8%). Most households in the three counties relied on farming as their main source of income, with only 38.8% of the households having off-farm incomes. Available Soil Fertility Replenishment Technologies The survey recorded a variety of technologies, which contribute, directly or indirectly, to soil fertility in the study area. These included IR maize (Ua Koyongo) in the prevalent striga weed in the region, MBILI intercropping, use of inorganic fertilisers, such as, DAP, Fortified Compost, Push Pull technologies, Lab Lab relay fallow, and Super 2 Package. Others were use of Improved Legume and Grain processing tools, Seed inoculation, top dressing fertiliser technologies, use of Lime, and the use of Farmyard Manure, soil erosion control measures, retention of crop residues in situ, minimum tillage (conservation agriculture practices). Level of Adoption of Available Technologies Amongst Farmers The level of adoption of available technologies that had been tested over time by various researchers amongst farmers in the study area is presented in Table 3. The mean levels for the adoption ranged from 1.59 for liming to 2.35 for DAP ratings. Since none of the fertility technology mean was one or three, it implied that although farmers in the area practiced all the technologies, their use was not absolute. Results from ANOVA indicated that, overall, farmers in the study area had different rates of adopting the soil fertility technologies (F (4.39, 855.43) =23.36, p<.001). The Post hoc results are presented on Table 3 and Fig. 1. The study found that the most extensively used technologies were the use of inorganic fertilisers, for instance, DAP, grain legume processing, Lab lab, Push Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed use, Top dressing fertiliser and use of improved legumes. The least used technologies were found to be Ua Kayongo, MBILI intercropping, fortified compost, and use of Farmyard manure and liming. Table 3. Adoption of available soil fertility technologies in the study area. Technology (n=223) Minimum rating Maximum rating Mean rating Std. Dev. 1.Ua kayongo 1 3 1.96a .963 2.MBILI production 1 3 1.79a .923 3.Lime use 1 3 1.59a .872 4.Top dressing (N) 1 3 2.08b .926 5.Push pull 1 3 2.33c .896 6.Lab lab relay fallow 1 3 2.35c .882 7.Super 2 package 1 3 2.32c .905 8.Improved legume varieties 1 3 2.01b .941 9.Grain legume processing tools 1 3 2.35c .871 10.Seed inoculation 1 3 2.16b .940 11.Fortified compost 1 3 1.76a .929 12.DAP 1 3 2.35c .892 13.Foliar feed use 1 3 2.12b .939 14.Farmyard manure use 1 3 1.63a .871 Key: Std. Dev.=standard deviation. Means with similar letters in a column are not significantly different by the Bonferroni Test. Fig. 1. Adoption of technologies, arranged from the least used to the most used. Factors Affecting Adoption of Technologies Multivariate – ANOVA was used to determine whether farmers’ gender, age, education level, county of residence and membership to farmer association influenced the level of use of the technologies. Membership to farmer association significantly affected the adoption of eight out of 13 technologies, namely, Ua Kayongo, MBILI production, Push Pull, and Lab lab. Others were Super 2 Package, Improved legume varieties, Seed inoculation, and DAP (Table 4). The results indicated that generally, adoption of technologies was higher amongst members compared
  • 8. Int. J. Agron. Agri. R. Mongare et al. Page 6 with non-members in all the counties. For instance, more members used Push pull, Lab Lab, Super 2 Package, Improved legume varieties, Ua Kayongo, MBILI production, Seed inoculation and DAP technologies compared to non-members. Residency in a county significantly affected the adoption of all the technologies (Table 4). The results indicated that overall, Bungoma had significantly higher rates of technology adoption compared to both Teso and Vihiga. For instance, significantly more farmers in Bungoma used Top dressing fertiliser, Push pull, Lablab, Super 2 package, Improved legumes, Grain legume processing, Fortified compost, DAP, Foliar feed and Farm yard manure relative to those in Teso and Vihiga. Significantly more farmers in both Bungoma and Teso counties also embraced seed inoculation compared to Vihiga farmers. On the other hand, significantly more farmers in Teso and Vihiga compared with Bungoma adopted Ua Kayongo and MBILI production. Except for top dressing, the respondent’s gender did not significantly influence the adoption of the technologies (Table 5). More male than female farmers were found to use top dressing technology. The level of education was found to be a strong antecedent for the use of technologies, significantly influencing the adoption of all the techniques (Table 5). More farmers with secondary or tertiary level education adopted all soil replenishment technologies relative to those with primary or no education. On the hand, adoption rates for Ua Kayongo, MBILI, liming, top dressing, super 2 package, improved legume varieties, seed inoculation, and DAP were higher among farmers with primary education compared to those with none. Farmers aged less than 40 years used more Push pull, Lab lab, super 2 package, fortified compost and foliar technologies in comparison with those over 40 years, suggesting that younger rather than older farmers are more likely to embrace soil technologies (Table 5). Table 4. Effect of county and membership to farmer association on adoption of soil technologies. Treatment UK MBILI Lime TD PU LA SUPER IL LP SI COMP DAP Foliar Member in FA Member Non-member F-value County Bungoma Vihiga Teso F-value 2.1 1.9 1.6 2.1 2.5 2.4 2.4 2.1 2.4 2.4 1.7 2.5 2.2 1.8 7.64** 1.64a 2.23b 2.12b 9.35** 1.6 9.45** 1.45a 1.97b 2.05b 9.01** 1.6 2.21 1.84a 1.36b 1.59a 9.23** 2.1 .006 2.40a 1.85b 1.90b 4.81** 2.2 6.52* 2.60a 2.21b 2.07b 6.13** 2.2 5.28* 2.74a 2.19b 1.90b 15.5** 2.2 7.02** 2.74a 2.03b 2.10b 15.3** 1.9 4.77* 2.39a 1.67b 1.95b 12.9** 2.3 0.76 2.61a 2.22b 2.07b 6.34** 1.9 16.9** 2.49a 1.87b 2.10a 11.1** 1.8 0.94 2.03a 1.59b 1.56b 7.26** 2.3 5.54* 2.68a 2.13b 2.15b 5.45** 2.1 1.42 2.35a 2.05b 1.83b 4.1* KEY: UK Ua Kayongo; TD Top dressing; PU Push pull; LA lab lab; SUPER Super 2package; IL Improved legumes; LP legume processing; SI Seed inoculation; COMP Fortified compost; FA Farmer association. **, * Significant at one and five percent levels of probability, respectively. Means with similar letters in a column are not significantly different by the Bonferroni Test (p<0.05). Table 5. Effect of farmer characteristics on adoption of soil technologies. Treatment UK MBILI Lime TD PU LA SUPER IL LP SI COMP DAP Foliar Gender Female Male F-value Education None Primary Secondary or t F-value Age < 40 years 40 – 50 years Over 50 years F-value 1.94 2.16 1.73 2.17 1.75 1.72 1.75 1.99 1.65 1.96 1.94 2.38 1.89 2.2 0.69 1.55a 2.00b 2.70c 19.3** 1.67 2.02 2.07 0.82 2.27 0.06 1.63a 2.31b 2.72c 20.0** 1.33a 2.21b 2.24b 3.11* 1.55 0.24 1.15a 1.60b 2.17c 18.8** 1.67 1.67 1.64 2.04 2.33 5.17* 1.70a 2.27b 2.65b 16.0** 2.67 2.23 2.22 1.12 1.56 0.12 1.24a 1.54a 2.29c 26.2** 2.00a 1.61b 1.68b 6.14** 1.58 0.01 1.24a 1.56a 2.23b 22.2** 2.00a 1.60b 1.67b 4.30* 1.59 0.03 1.22a 1.64b 2.13c 14.7** 2.33a 1.56b 1.70b 4.56* 1.98 1.09 1.41a 2.06b 2.38b 16.5** 2.33 1.87 2.02 2.44 1.65 1.27 1.28a 1.62a 2.08b 10.7** 2.33 1.66 1.62 1.78 1.67 1.16 1.26a 1.82b 2.37c 18.3** 2.33 1.77 1.84 1.87 1.89 0.36 1.52a 1.87a 2.35c 12.6** 2.67a 1.79b 1.94b 5.58** 2.44 2.16 1.93a 2.42b 2.79c 14.0** 2.33 2.39 2.41 1.08 1.86 0.78 1.41a 1.81a 2.44b 18.7** 2.67a 1.84b 1.87b 3.67* KEY: UK Ua Kayongo; TD Top dressing; PU Push pull; LA lab lab; SUPER Super 2package; IL Improved legumes; LP legume processing; SI Seed inoculation; COMP Fortified compost; FA Farmer association. **, * Significant at one and five percent levels of probability, respectively. Means with similar letters in a column are not significantly different by the Bonferroni Test (p<0.05).
  • 9. Int. J. Agron. Agri. R. Mongare et al. Page 7 Discussion Generally, adoption level of technologies was higher in members of farmer associations compared to non- members. This was in line with other studies, for instance, Odembo et al. (2010) and Kebeney et al. (2015), in which membership in groups accelerated the adoption of soil fertility technologies. Group membership speeds up technology adoption by enabling farmers to learn about a technology via other farmers and from other development agencies (Nkamleu, 2007). Ramisch et al. (2006) found that farmer groups are a popular source of knowledge as they foster solidarity and build in-group morale. In addition, farmers rely on information gained through interaction with peers i.e. their own experience before they make important decisions. Members in associations have the added advantage of buying inputs collectively at cheaper prices and this enhances technology adoption. Thus, group membership to FAs has potential that could be utilized for technology and information dissemination to enhance adoption because of their wider scope of operation. In that perspective, an extension officer is able to reach more farmers in a group than individual farmers at a given period. The results indicated that overall, Bungoma County had significantly higher rates of technology adoption compared to both Busia and Vihiga counties. Different technologies address the needs of the soil differently in specific soils and productivity per unit area. Soil fertility technologies that lead to high yields have a higher rate of adoption (Sileshi et al., 2010). This could have led to differences that occur in adoption of technologies counties. An example is Ua Kayongo that has higher adoption level in Busia and Vihiga because of higher infestation of striga due to low soil fertility than in Bungoma with higher soil fertility and lower striga infestation. In addition, membership of farmer associations was more extensive in Bungoma than in Vihiga or Teso. Given the beneficial effect of membership to farmer association with respect to adoption of soil management technologies, this could indirectly explain the higher adoption rates in Bungoma. Overall, the respondent’s gender did not significantly influence the adoption of the technologies. Odembo et al. (2010) have argued that gender per se might not heavily influence adoption of farm technologies. Rather, differences between men and women could arise from inherent resource inequities, in which women generally have lesser access to and control of critical resources, for instance, capital, land, labour, and information. For instance, this study found that the rate of adoption of top dressing technology (which involves the use of resource intensive nitrogenous fertiliser) is greater among males compared with females, suggesting that men might adopt resource intensive soil technologies more readily than female. Education highly influenced adoption of technologies, with more literate farmers comparatively using more technologies. This finding was similar to that by Kebeney et al. (2015) and Odembo et al. (2010). The positive effect of education on adoption of soil technologies might be two-fold: by increasing the knowledge and understanding of farmers about the techniques and secondly, better educated farmers are likely to have more disposable incomes, which could be crucial in financing some of the resource intensive technologies, such as, grain legume processing, liming, and DAP. The negative influence of age on adoption in the current study is consistent with the findings of Odera et al. (2000) in Kenya who found age to negatively influence adoption of soil fertility replenishment practices. As household heads grow older, their risk aversion increases and adapt less swiftly to new technologies. Increase in age also degrades the ability for the household head to participate in strenuous manual activities such as application of mineral fertilizers decline and this could reduce the speed of the adoption of labor-intensive technologies. Lastly, in this study, younger farmers belong to farmer associations, which have higher levels of technology adoption. Conclusion Farmer associations are one of the most popular and suitable means of communicating and disseminating soil fertility technology information and knowledge
  • 10. Int. J. Agron. Agri. R. Mongare et al. Page 8 hence should continue to be promoted. From findings of this study, technology adoption was enhanced by FA membership. Farmers are able to collectively acquire inputs at reduced rates through associations. Also information dissemination by various service providers is faster in members in a group than non- members. Therefore, the number of FAs should be increased and strengthened and in order to boost uptake of soil fertility technologies. Special emphasis needs to be placed on farmer education and their wealth status. Educated farmers are likely to be better equipped to utilize alternative channels for faster and more efficient information and knowledge access. Since age has a negative influence on soil technology adoption, relevant institution should come up with policies on land resource use and ownership. This will lead to higher youth involvement in agriculture. Acknowledgements The authors gratefully acknowledge the technical support of the survey team led by the project staff members of University of Eldoret. Special thanks goes to Professors John Robert Okalebo, Caleb Othieno, Julius Ochuodho, Dr. Anderson Koech and Dr. Abigael Otinga for academic guidance and extensive discussions in this study. My appreciation goes to my fellow students (CARP students) in the project for the teamwork embraced in this study. The corresponding author is thankful for the financial support provided by RUFORUM-CARP. References Dar WD, Twomlow SJ. 2007. Managing agricultural intensification: The role of international research. Crop Protection 26(3), 399-407. Government of Kenya. 2010. Agricultural Sector Development Strategy (2010 – 2020). Retrieved 20th October, 2016 from https://www.ascu.go.ke. Jaetzold R, Schmidt H, Hornetz B, Shisanya C. 2006. Ministry of Agriculture Farm Management Handbook of Kenya VOL. II-Part C Subpart C1. Nairobi: Ministry of Agriculture. Kebeney S, Msanya B, Semoka J, Ngetich W, Kipkoech A. 2015. Socioeconomic factors and soil fertility management practices affecting sorghum production in western Kenya: A case study of Busia county. American Journal of Experimental Agriculture 5(1), 1-11. Kiptot E. 2008. Adoption dynamics of Tithonia diversifolia for soil fertility management in pilot villages of western Kenya. Experimental Agriculture 44, 73-484. Kothari R. 2004. Research methodology, methods and techniques. New Delhi, New Age International (p) Ltd Publishers. Marenya PP, Barrett CB. 2007. Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya. Food Policy 32, 515-536. Matata P, Ajay O, Oduol P, Agumya A. 2010. Socio-economic factors influencing adoption of improved fallow practices among smallholder farmers in western Tanzania. African Journal of Agricultural Research 5(8), 818-823. McCann JC. 2005. Maize and Grace. Africa’s Encounter with a New World Crop 1500–2000. Harvard University Press, Cambridge. Nandwa SM. 2003. Perspectives on soil fertility in Africa. In: MP Gichuru, A Bationo, MA Bekunda, HC Goma, PL Mafongonya, DN Mugendi, HM Murwira, SM Nandwa, P Nyathi and M Swift (Eds). Soil fertility management in Africa: A regional perspective. Academic Science Publishers, Nairobi, Kenya. Nkamleu GB. 2007. Modelling farmers’ decisions on integrated soil nutrient management in sub- Saharan Africa. A multinomial logit analysis in Cameroon. In: Bationo (Ed). Advances in intergrated soil fertility management in sub-Saharan Africa: Challenges and opportunities. Springer Publishers Netherlands 891-903.
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