Dictionary --‘intentional movement of air from outside 
a building to inside’ 
Excess of ventilation - discomfort 
Control of the quality of air - by modifying the 
temperature, humidity and purity 
Aim – 
a. provide an environment, which is thermally 
controlled and comfortable, 
b. gives a sense of well-being and 
c. reduces the risk of transmission of airborne 
diseases.
VENTILATION AIR 
The air used to provide acceptable indoor air 
quality 
It removes the bad odours 
Delivered either naturally or by means of 
mechanical ventilation 
Can change the temperature of air or its moisture 
content depending on the requirement inside 
the building. 
Air exchange rate.
VENTILATION STANDARDS 
To achieve a sense of freshness in a room and remove body 
odours. 
(a)Floor space : 
the product of the length and breadth 
optimum floor space requirements per person - 50 to 100 feet. 
(b) Cubic space of area : 
Earlier prescriptions - fresh air supply of 3000 cu feet of air 
per person per hour. 
beyond 12 feet, not taken into account 
Current standards - 1000 to 1200 cu feet per person per hour 
(c) Air change 
The recommended number of air changes 
living room - 2 to 3 in an hour, 
Work rooms and assemblies - 4 to 6 per hour.
NATURAL 
forces of nature such as wind, 
ambient temperature and air 
pressure 
• Diffusion / infiltration 
• Wind driven 
• Stack driven
DIFFUSION / INFILTRATION 
Through openings, joints and cracks 
Buildings - kept under slightly positive pressure 
Helps in moisture management and humidity 
control inside the rooms
WIND DRIVEN VENTILATION 
Perflation 
Aspiration 
Cross ventilation. 
It creates areas of positive pressure on the windward side of 
the building and negative pressure on the leeward side 
and the sides of the building. 
The shape of the building is crucial in creating wind 
pressures that will drive air flow through its apertures. 
Simple shapes - improve the ventilation 
Complex shapes - turbulent air flows 
Adv - readily available, economic to implement, could be 
controlled 
Dis- unpredictability in speed and directions, air quality is 
not controlled and could introduce pollutants & may 
create draughts and discomfort
STACK DRIVEN VENTILATION 
The warmer air will have lower density and be more 
buoyant and thus will rise above the cold air, 
creating an upward stream. 
To have optimum ventilation – the inside and outside 
air temperatures must be different 
The greater this temperature difference the greater the 
stack effect. 
ADV - does not rely on wind , flow is relatively stable 
with a greater control. 
DIS - lower magnitude, reliance on temperature 
differences, restrictions due to building designs & 
may introduce pollutants. 
Used in mills, boiler rooms, warehouses and industrial 
plants.
CEILING FANS, TABLE OR FLOOR FANS 
Used to circulate air within a room for the purpose 
of reducing the perceived temperature, 
because of evaporation of perspiration from the 
skin of occupants. 
Do not introduce outside air inside the room 
Air-coolers are used in hot & dry conditions 
They comprise of a chamber whose walls are 
made of straw, which is kept cool by pouring 
water & evaporation of water . 
A cool environment is thus created inside the 
chamber and a fan blows cool air inside the 
room
EXHAUSTS 
The indoor air is extracted out with the help of 
mechanically driven fans. 
Used in combination with the doors and windows 
since exhaustion of air outside the room 
creates a vacuum and this needs to be replaced 
by fresh air 
Exhausts are useful in industries especially where 
excess heat is generated. 
In residential areas - for extricating smoke or 
odours. 
The exhaust blades should be cleaned & well 
maintained to ensure Their long life
PLENUM VENTILATION 
Air is blown inside a room by the use of fans and 
it enters through ducts. 
Creates a positive air pressure inside the room. 
Combined with exhaust mechanism it creates 
‘balanced ventilation’. 
Used along with air conditioners, to supply air 
inside the building such that fresh air is 
circulated to leave out the odours and 
pollutants.
AIR CONDITIONING 
A system which provides a combination of cooling, 
ventilation and control of humidity 
The system has a refrigerant providing cooling through 
a ‘refrigeration cycle’. This cycle comprises of four 
elements 
Compressor , condenser, Evaporator-dehumidifier & 
fan. 
Can be stand-alone systems or a part of central air-conditioning 
systems. 
Central air-conditioning system should be installed at 
the time of construction, 
The split air-conditioning where the fan coils are 
connected to remoter condenser unit using piping 
instead of ducts.
DEMAND CONTROLLED VENTILATION 
Reduces the energy consumption in a building, 
while maintaining adequate air quality. 
No fixed air replacement rate 
Carbon-dioxide sensors control the ventilation 
rate dynamically 
based on emissions of actual building occupants.
HVAC 
HVAC stands for ‘Heating, Ventilation and Air- 
Conditioning’. 
Important in those places where humidity and 
temperature must be closely regulated while 
maintaining healthy and safe conditions inside 
buildings. 
To ensure thermal comfort, accessible indoor 
quality at reasonable installation, operation and 
maintenance costs. 
HVAC systems determine the room air 
distribution i.e. how air is delivered to and 
removed from room spaces.
VENTILATION REQUIREMENTS 
. The factors which determine the difference in 
ventilation are : 
●● Type of buildings 
●● Size of the buildings and the floor areas. 
●● Type of roof 
●● Locally prevalent wind directions 
●● Number of persons occupying the room 
●● Proximity to commercial or industrial areas 
●● Sanitation of the surrounding area 
●● Nature of work being carried out inside the 
buildings 
●● Geographical locations such as closeness to 
sea, large water bodies, hilly areas

Ventilation

  • 2.
    Dictionary --‘intentional movementof air from outside a building to inside’ Excess of ventilation - discomfort Control of the quality of air - by modifying the temperature, humidity and purity Aim – a. provide an environment, which is thermally controlled and comfortable, b. gives a sense of well-being and c. reduces the risk of transmission of airborne diseases.
  • 3.
    VENTILATION AIR Theair used to provide acceptable indoor air quality It removes the bad odours Delivered either naturally or by means of mechanical ventilation Can change the temperature of air or its moisture content depending on the requirement inside the building. Air exchange rate.
  • 4.
    VENTILATION STANDARDS Toachieve a sense of freshness in a room and remove body odours. (a)Floor space : the product of the length and breadth optimum floor space requirements per person - 50 to 100 feet. (b) Cubic space of area : Earlier prescriptions - fresh air supply of 3000 cu feet of air per person per hour. beyond 12 feet, not taken into account Current standards - 1000 to 1200 cu feet per person per hour (c) Air change The recommended number of air changes living room - 2 to 3 in an hour, Work rooms and assemblies - 4 to 6 per hour.
  • 6.
    NATURAL forces ofnature such as wind, ambient temperature and air pressure • Diffusion / infiltration • Wind driven • Stack driven
  • 7.
    DIFFUSION / INFILTRATION Through openings, joints and cracks Buildings - kept under slightly positive pressure Helps in moisture management and humidity control inside the rooms
  • 8.
    WIND DRIVEN VENTILATION Perflation Aspiration Cross ventilation. It creates areas of positive pressure on the windward side of the building and negative pressure on the leeward side and the sides of the building. The shape of the building is crucial in creating wind pressures that will drive air flow through its apertures. Simple shapes - improve the ventilation Complex shapes - turbulent air flows Adv - readily available, economic to implement, could be controlled Dis- unpredictability in speed and directions, air quality is not controlled and could introduce pollutants & may create draughts and discomfort
  • 9.
    STACK DRIVEN VENTILATION The warmer air will have lower density and be more buoyant and thus will rise above the cold air, creating an upward stream. To have optimum ventilation – the inside and outside air temperatures must be different The greater this temperature difference the greater the stack effect. ADV - does not rely on wind , flow is relatively stable with a greater control. DIS - lower magnitude, reliance on temperature differences, restrictions due to building designs & may introduce pollutants. Used in mills, boiler rooms, warehouses and industrial plants.
  • 11.
    CEILING FANS, TABLEOR FLOOR FANS Used to circulate air within a room for the purpose of reducing the perceived temperature, because of evaporation of perspiration from the skin of occupants. Do not introduce outside air inside the room Air-coolers are used in hot & dry conditions They comprise of a chamber whose walls are made of straw, which is kept cool by pouring water & evaporation of water . A cool environment is thus created inside the chamber and a fan blows cool air inside the room
  • 12.
    EXHAUSTS The indoorair is extracted out with the help of mechanically driven fans. Used in combination with the doors and windows since exhaustion of air outside the room creates a vacuum and this needs to be replaced by fresh air Exhausts are useful in industries especially where excess heat is generated. In residential areas - for extricating smoke or odours. The exhaust blades should be cleaned & well maintained to ensure Their long life
  • 13.
    PLENUM VENTILATION Airis blown inside a room by the use of fans and it enters through ducts. Creates a positive air pressure inside the room. Combined with exhaust mechanism it creates ‘balanced ventilation’. Used along with air conditioners, to supply air inside the building such that fresh air is circulated to leave out the odours and pollutants.
  • 14.
    AIR CONDITIONING Asystem which provides a combination of cooling, ventilation and control of humidity The system has a refrigerant providing cooling through a ‘refrigeration cycle’. This cycle comprises of four elements Compressor , condenser, Evaporator-dehumidifier & fan. Can be stand-alone systems or a part of central air-conditioning systems. Central air-conditioning system should be installed at the time of construction, The split air-conditioning where the fan coils are connected to remoter condenser unit using piping instead of ducts.
  • 15.
    DEMAND CONTROLLED VENTILATION Reduces the energy consumption in a building, while maintaining adequate air quality. No fixed air replacement rate Carbon-dioxide sensors control the ventilation rate dynamically based on emissions of actual building occupants.
  • 16.
    HVAC HVAC standsfor ‘Heating, Ventilation and Air- Conditioning’. Important in those places where humidity and temperature must be closely regulated while maintaining healthy and safe conditions inside buildings. To ensure thermal comfort, accessible indoor quality at reasonable installation, operation and maintenance costs. HVAC systems determine the room air distribution i.e. how air is delivered to and removed from room spaces.
  • 17.
    VENTILATION REQUIREMENTS .The factors which determine the difference in ventilation are : ●● Type of buildings ●● Size of the buildings and the floor areas. ●● Type of roof ●● Locally prevalent wind directions ●● Number of persons occupying the room ●● Proximity to commercial or industrial areas ●● Sanitation of the surrounding area ●● Nature of work being carried out inside the buildings ●● Geographical locations such as closeness to sea, large water bodies, hilly areas