Typhoid fever is a life-threatening illness caused by the Salmonella Typhi bacterium. It spreads through contaminated food or water. The disease affects the intestines and other internal organs. Symptoms may include sustained high fever, abdominal pain, diarrhea or constipation. If left untreated, complications can develop including intestinal bleeding or perforation. Diagnosis involves blood tests or stool cultures. Antibiotics are usually prescribed to treat the infection. With treatment, most patients recover fully, but a small percentage may become long-term carriers who continue spreading the bacteria.
Leptospirosis is a worldwide public health problem. In humid tropical and subtropical areas, where most developing
countries are found, it is a greater problem than in those with a temperate climate. The magnitude of the problem in
tropical and subtropical regions can be largely attributed to climatic and environmental conditions but also to the
great likelihood of contact with a Leptospira-contaminated environment caused by, for example, local agricultural
practices and poor housing and waste disposal, all of which give rise to many sources of infection. In countries with
temperate climates, in addition to locally acquired leptospirosis, the disease may also be acquired by travellers
abroad, and particularly by those visiting the tropics.
Leptospirosis is a potentially serious but treatable disease. Its symptoms may mimic those of a number of other
unrelated infections such as influenza, meningitis, hepatitis, dengue or viral haemorrhagic fevers. Some of these
infections, in particular dengue, may give rise to large epidemics, and cases of leptospirosis that occur during such
epidemics may be overlooked. For this reason, it is important to distinguish leptospirosis from dengue and viral
haemorrhagic fevers, etc. in patients acquiring infections in countries where these diseases are endemic. At present,
this is still difficult, but new developments may reduce the technical problems in the near future. It is necessary,
therefore, to increase awareness and knowledge of leptospirosis as a public health threat.
Leptospirosis is a worldwide public health problem. In humid tropical and subtropical areas, where most developing
countries are found, it is a greater problem than in those with a temperate climate. The magnitude of the problem in
tropical and subtropical regions can be largely attributed to climatic and environmental conditions but also to the
great likelihood of contact with a Leptospira-contaminated environment caused by, for example, local agricultural
practices and poor housing and waste disposal, all of which give rise to many sources of infection. In countries with
temperate climates, in addition to locally acquired leptospirosis, the disease may also be acquired by travellers
abroad, and particularly by those visiting the tropics.
Leptospirosis is a potentially serious but treatable disease. Its symptoms may mimic those of a number of other
unrelated infections such as influenza, meningitis, hepatitis, dengue or viral haemorrhagic fevers. Some of these
infections, in particular dengue, may give rise to large epidemics, and cases of leptospirosis that occur during such
epidemics may be overlooked. For this reason, it is important to distinguish leptospirosis from dengue and viral
haemorrhagic fevers, etc. in patients acquiring infections in countries where these diseases are endemic. At present,
this is still difficult, but new developments may reduce the technical problems in the near future. It is necessary,
therefore, to increase awareness and knowledge of leptospirosis as a public health threat.
It discusses laboratory tests involved in diagnosing meningitis with more emphasis on details of each test and findings, esp useful for microbiologists and medical students.
Typhoid fever is the bacterial disease caused by the ingestion of food or water
contaminated with bacterium, Salmonella typhi. The typhoid fever is also called
typhoid. Typhoid fever is diagnosed by detection of Salmonella typhi in the stool
sample. Typhoid responds to anti-biotic treatment. Approximately (3-5) % of the
people becomes carrier after acute illness. Typhoid fever is gastric fever,
abdominal typhus, infantile remittent fever, slow fever, nervous fever and
pathogenic fever.
It discusses laboratory tests involved in diagnosing meningitis with more emphasis on details of each test and findings, esp useful for microbiologists and medical students.
Typhoid fever is the bacterial disease caused by the ingestion of food or water
contaminated with bacterium, Salmonella typhi. The typhoid fever is also called
typhoid. Typhoid fever is diagnosed by detection of Salmonella typhi in the stool
sample. Typhoid responds to anti-biotic treatment. Approximately (3-5) % of the
people becomes carrier after acute illness. Typhoid fever is gastric fever,
abdominal typhus, infantile remittent fever, slow fever, nervous fever and
pathogenic fever.
Intro to TB
epidemiology of TB
Structure of Mycobacterium TB
pathogenesis of TB
Immunosuppression by Mycobacterium TB
types of TB
Clinical manifestation
Diagnosis
Treatment
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
2.
What is Typhoid Fever?
Typhoid Fever is a life-threatening illness caused
by the bacterium SalmonellaTyphi.
Typhoid Fever is also known as enteric fever,
bilious fever or Yellow Jack.
It is a gram-negative short bacillus(pathogenic).
3. Typhoid Fever
Mode of transmition: fecal oral route.
After the acute illness about 3%-5% of the people become
carriers of the disease.
Sometimes the illness goes unnoticed but these people
become long-term carriers.
Incubation period (10-14 days).
8. .
Stages of Typhoid Fever
Classically, the untreated
typhoid fever is broken down
into four different stages, each
lasting about a week.
Stage One:
A slowly rising temperature.
Relative bradycardia(unusually
slow heart rate).
malaise (discomfort
oruneasiness)
headache and cough.
In ¼ of cases, epistaxis(acute
hemorrhage from the nostril,
nasal cavity, or nasopharynx)
can occur.
10. Stage Three:
A number of complications can occur:
1. Intestinal hemorrhage due to
bleeding.
2. Intestinal perforation.
3. Encephalitis (inflammation of the
brain)
4. Fever is still very high.
5. Dehydration occurs and
6. increases delirium.
7. Lies motionless with eyes half-
Opened.
Stage Four:
Defervescence (very high fever).
commences that continues into the
fourth week.
11. Complications
Death occurred from the
development of other
complications such as:
1. Overwhelming infections.
2. Pneumonia.
3. Intestinal bleeding.
4. Intestinal perforation.
5. Kidney Failure.
6. Peritonitis (inflammation
of the peritoneum, the thin
membrane that lines the
abdominal wall and
covers most of the organs
of the body).
12. Complications Continued ….
Inflammation of the pancreas
Infections of the spine
Inflammation of the
membranes surrounding the
spinal cord and
brain(meningitis)
Inflammation of the heart
muscle
Psychiatric problems
13. Diagnosis
Diagnosis is made by blood, bone marrow,
or stool.
The Widal test is commonly used to
diagnose Typhoid.
Looks for salmonella antibodies against
antigens O-somatic and H-flagellar).
14. Exams and Tests
An elevated white blood cell
count.
A blood culture the shows the
bacteria.
A stool culture.
An ELISA test to show the Vi
antigen.
A platelet count (low platelet
count).
A fluorescent antibody.
Study.
17. Carriers of Typhoid
3%-5% of people who
have been infected
become carriers of the
disease.
Carriers are treated with
prolonged antibiotics.
Removal of the
gallbladder or the site
ofthe infection will
usually cure the patient.
18. Typhoid Vaccine
Treatment
Typhoid is treated with an
antibiotic that kills the
Salmonella bacteria.
With antibiotics, improvement
can be seen in 1-2 days and
recovery in 7-10 days.
Intravenous fluids and
electrolytes may also be given
to patients.
19. Treatment
In most cases typhoid fever is not fatal.
Antibiotics such as ampicillin, chloramphenicol,
trimethethoprim-sulfamethoxazole, and
ciprofloxican.
These antibiotics have been used in most
developed countries.
20. Resistance
Resistance to ampicillin, chloramphenicol, trimethoprim-
sulfamethoxazole and streptomycin are common drugs used
against Typhoid but have now become resistant.
These drugs have not been used in over 20 years.
Typhoid that is resistant to multiple drugs is known as multidrug-
resistant typhoid (MDR typhoid).
22. Choice of Drugs
The type of antibiotic prescribed is based on
the region in which the disease originates.
Bacteria from certain areas in South
America show a resistivity to many
antibiotics.
Relapses of the disease are dealt with by
the administration of antibiotics.
23. Improvement
With the use of antibiotics,
improvement can come usually
in the fourth week.
The fever generally decreases
back down to normal
temperature in 7-10 days.
Signs and symptoms however,
can return in up to 2 weeks
after the fever has subsided.
24. Fatality
Before the antibiotic, the death rate
was 20%.
Antibiotics have reduced the fatality
rate 1%-2%.
25. How can Typhoid be avoided?
1. Avoid risky foods or
drinks.
2. Get vaccinated.
3. Use only clean water..
4. Ask for drinks without ice
unless you know where
it’s coming from.
5. Only eat foods that have
been thoroughly cooked.
6. Avoid raw fruits and
vegetables.
7. Avoid food and drinks
from street vendors.