There are three main ways to classify types of eggs: by amount of yolk, distribution of yolk, and presence of a shell. In terms of yolk amount, eggs can be alecithal (negligible yolk), microlecithal (small yolk), mesolecithal (moderate yolk), or polylecithal (large yolk). Distribution of yolk determines if an egg is isollecithal (evenly distributed), telolecithal (yolk on one pole), or centrolecithal (yolk in center). Finally, eggs can have a hard shell (cleidoic) like reptiles and birds or lack a shell (non-cleido