Physical structure and composition of eggs(KNHS)Marvs Malinao
This presentation is all about the physical structure and composition of egg. Also about the egg classification(grading and size) and factors that affect the egg.
This is all about the first step in preparing cereals and starch dishes. Identifying tools and equipment and also the structure and composition of starch and cereals. Also the reaction that happens when cooking a starch.
Physical structure and composition of eggs(KNHS)Marvs Malinao
This presentation is all about the physical structure and composition of egg. Also about the egg classification(grading and size) and factors that affect the egg.
This is all about the first step in preparing cereals and starch dishes. Identifying tools and equipment and also the structure and composition of starch and cereals. Also the reaction that happens when cooking a starch.
- Tools and equipment
- Sources of Starch
- Classification of Starch
- The Starch Molecule
- Starch Properties and Reactions
- Functional Properties of Starches
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
- Tools and equipment
- Sources of Starch
- Classification of Starch
- The Starch Molecule
- Starch Properties and Reactions
- Functional Properties of Starches
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Notes on egg hygiene, the structure and physiology of its formation in oviduct. in addition notes on the common egg uses and the different methods for detection of egg freshness.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
2. We normally distinguish 3
parts of an egg, the shell,
the egg white, and the egg
yolk, but a closer scrutiny
reveals a much more
detailed structure of an egg.
5. 1. Shell. The egg‘s outer
covering, the shell, accounts
for about 9 to 12 % of its total
weight depending on egg size.
The shell is the egg‘s first line
of defense against bacterial
contamination.
6. 2. Air cell. This is the
empty space between the
white and shell at the large
end of the egg which is
barely existent in newly
laid egg.
8. This is produced by the
oviduct and consists of
four alternating layers of
thick and thin
consistencies.
9. From the yolk outward,
they are designated as the
inner thick or chalaziferous
white, the inner thin white,
the outer thick white and
the outer thin white.
10. 4. Chalaza. This is the
ropey strands of egg white
at both sides of the egg,
which anchor the yolk in
place in the center of the
thick white.
11. The twist in the chalaza is
meant to keep the germinal
disc always on top whichever
way the egg may turn. The
more prominent the chalazae
the fresher is the egg.
12. 5. Germinal Disc. This is
the entrance of the latebra,
the channel leading to the
center of the yolk.
13. When the egg is fertilized, sperm
enter by way of the germinal disc,
travel to the center and a chick
embryo starts to form. Since table
eggs are not fertilized, this is not as
easy to recognize as when the egg
is fertilized.
14. 6. Membranes. There are
two kinds of membranes, one
just under the shell and the
other covering the yolk. These
are the shell membrane and
the vitelline membrane.
15. The air cell formed due to the
contraction of egg as it cools, is
found between the two layers of
this shell membrane. The outer
membrane sticks to the shell
while the inner membrane sticks
to the albumen.
16. During storage, the egg losses
water by evaporation, causing
the air cell to enlarge. The
vitelline membrane is the
covering that protects the yolk
from breaking.
17. 7. Yolk. The yolk or the
yellow to yellow- orange
portion makes up about
33% of the liquid weight of
the egg.
18. The egg yolk is formed in
the ovary. On the surface of
the yolk, there is a small
white spot about 2 mm in
diameter.
19. The yolk material serves as
a food source for
embryonic development. It
contains all the fat in the
egg and a little less than
half of the protein.
20. The main protein in the egg yolk
is vitelline, a lipoprotein. It also
contains phosvitin which is high
in phosphorus and has
antioxidant properties, and livetin
which is high in sulfur.
23. Egg is indeed one of nature‘s
complete food. It contains
high quality protein with all
the essential amino acids, all
of the vitamins except vitamin
C, and many minerals.
25. Except for mother‘s milk, eggs
provide the best protein
naturally available. Egg protein
is often used as a reference
standard for biological values
of their proteins.
26.
27.
28. Egg quality
Egg quality has two general
components: shell quality
(exterior quality) and interior
egg quality.
29. Interior egg quality has
direct bearing on the
functional properties of
eggs while shell quality has
direct influence on
microbiological quality.
30. Egg Grading. Grading is a
form of quality control used to
classify eggs for exterior and
interior quality. In the
Philippines, the grade
designations are A, B, C, and D.
31. Egg Size. Several factors
influence the size of the
egg: breed, age of hen,
weight, feed and
environmental factors.