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Efficient 
feeding 
of 
crop 
residue 
and 
livestock 
produc5vity: 
An 
experimental 
study 
in 
an 
eastern 
Indian 
state 
Niranjan 
Panda1, 
Braja 
Swain2, 
Nils 
Teufel2, 
Pradeep 
Sahoo2 
and 
Prakash 
Behura2 
1 
Odisha 
University 
of 
Agriculture 
and 
Technology, 
India 
2 
InternaConal 
Livestock 
Research 
InsCtute 
IntroducBon 
v Dairy 
is 
the 
second 
most 
important 
source 
of 
livelihood 
for 
Odisha 
farmers; 
a7er 
crops 
(rice, 
vegetable). 
v 80% 
of 
livestock 
populaBon 
are 
owned 
by 
landless, 
marginal 
and 
small 
farmers; 
livestock 
(mainly 
for 
dairy) 
contribute 
40% 
of 
annual 
household 
income. 
v Increasing 
cost 
of 
commercial 
feed 
along 
with 
low 
milk 
price 
are 
constraining 
farmers 
to 
intensify 
their 
livestock 
producBon. 
v Minimising 
the 
cost 
of 
feed 
and 
improving 
knowledge 
on 
uBlisaBon 
of 
locally 
available 
feed 
resources 
can 
contribute 
to 
increasing 
returns 
from 
livestock 
producBon. 
v BeHer 
uBlisaBon 
of 
rice 
residue 
found 
to 
be 
best 
alternaBve 
opBon 
to 
improve 
the 
livestock 
producBvity. 
v The 
aim 
of 
the 
study 
is 
to 
examine 
the 
impact 
of 
feeding 
chopped 
straw 
in 
combinaBon 
with 
mineral 
mixture 
on 
livestock 
producBvity 
and 
income. 
Materials 
and 
methods 
v Selected 
85 
dairy 
farmers 
from 
4 
villages 
of 
Puri 
District, 
Odisha 
v Two-­‐stage 
sampling 
method 
was 
followed 
– 
first, 
selected 
villages 
based 
on 
dairy 
caHle 
populaBon 
and 
milk 
market; 
secondly, 
20-­‐25 
farmers 
having 
1-­‐2 
dairy 
caHle 
were 
selected 
from 
each 
village 
v The 
70 
days 
of 
experiment 
period 
was 
divided 
into 
four 
phases 
– 
pre-­‐deworming, 
a7er 
deworming, 
feeding 
chopped 
straw 
with 
and 
without 
mineral 
mixture 
v DescripBve 
staBsBcal 
analysis 
was 
used 
to 
analyse 
the 
survey 
data 
Pictures 
Results 
v Milk 
yield 
has 
increased 
a7er 
feeding 
chopped 
straw; 
higher 
milk 
yield 
was 
observed 
when 
chopped 
straw 
feeding 
was 
combined 
with 
mineral 
mixture, 
and 
the 
results 
are 
staBsBcally 
significant. 
v Farmers 
could 
save 
daily 
5-­‐6 
bundles 
of 
rice 
straw 
per 
cow 
while 
using 
chopped 
vs. 
un-­‐chopped 
straw. 
v The 
cost-­‐benefit 
analysis 
shows 
that 
farmers 
could 
increase 
their 
income 
by 
0.15 
dollar 
/day/caHle 
by 
feeding 
chopped 
straw. 
v Government 
support 
to 
scale 
out 
these 
pracBces 
could 
facilitate 
wider 
uptake 
and 
enable 
more 
farmers 
to 
benefit 
from 
the 
technology. 
v Further 
work 
to 
assess 
trade-­‐offs 
between 
straw 
for 
feed 
vis-­‐à-­‐vis 
other 
uses 
may 
help 
inform 
strategies 
for 
disseminaBon. 
Braja 
Bandhu 
Swain 
Aggarwal 
Corporate 
Tower, 
9th 
Floor, 
Rajendra 
Place 
New 
Delhi-­‐110012, 
India 
Email: 
brajacds@gmail.com 
and 
B.Swain@cgair.org 
Acknowledgements: 
Cereal 
System 
IniBaBve 
for 
South 
Asia 
(CSISA) 
and 
the 
InternaBonal 
Livestock 
Research 
InsBtute 
(ILRI) 
This 
document 
is 
licensed 
for 
use 
under 
a 
CreaBve 
Commons 
AHribuBon 
–Non 
commercial-­‐Share 
Alike 
3.0 
Unported 
License 
September 
2014 
September 
2014 
v The 
experimental 
results 
indicated 
that 
animals 
fed 
with 
chopped 
straw 
have 
increased 
milk 
yield 
and 
serum 
ca 
level 
relaBve 
to 
those 
fed 
with 
un-­‐chopped 
straw 
(Figs1&2). 
Higher 
income 
has 
also 
been 
observed 
among 
farmers 
feeding 
their 
animals 
with 
chopped 
straw 
(Table 
1). 
High 
change 
in 
serum 
ca 
level 
observed 
when 
we 
compared 
chopped 
with 
MM 
vs 
unchopped. 
Conclusion 
Table-­‐1: 
cost-­‐benefits 
of 
feed 
chopped 
straw 
Indicators 
Daily 
Anually 
cost 
chaff 
cuHer 
2.46 
900 
electy/diesel 
1 
365 
others 
0.5 
182.5 
total 
cost 
3.67 
1447.5 
benefits 
from 
milk 
6.72 
2452.8 
from 
saving 
straw 
5 
1825 
total 
benefit 
11.72 
4277.8 
net 
benefit 
8.05 
2830.3

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Efficient feeding of crop residue and livestock productivity: An experimental study in an eastern Indian state

  • 1. Efficient feeding of crop residue and livestock produc5vity: An experimental study in an eastern Indian state Niranjan Panda1, Braja Swain2, Nils Teufel2, Pradeep Sahoo2 and Prakash Behura2 1 Odisha University of Agriculture and Technology, India 2 InternaConal Livestock Research InsCtute IntroducBon v Dairy is the second most important source of livelihood for Odisha farmers; a7er crops (rice, vegetable). v 80% of livestock populaBon are owned by landless, marginal and small farmers; livestock (mainly for dairy) contribute 40% of annual household income. v Increasing cost of commercial feed along with low milk price are constraining farmers to intensify their livestock producBon. v Minimising the cost of feed and improving knowledge on uBlisaBon of locally available feed resources can contribute to increasing returns from livestock producBon. v BeHer uBlisaBon of rice residue found to be best alternaBve opBon to improve the livestock producBvity. v The aim of the study is to examine the impact of feeding chopped straw in combinaBon with mineral mixture on livestock producBvity and income. Materials and methods v Selected 85 dairy farmers from 4 villages of Puri District, Odisha v Two-­‐stage sampling method was followed – first, selected villages based on dairy caHle populaBon and milk market; secondly, 20-­‐25 farmers having 1-­‐2 dairy caHle were selected from each village v The 70 days of experiment period was divided into four phases – pre-­‐deworming, a7er deworming, feeding chopped straw with and without mineral mixture v DescripBve staBsBcal analysis was used to analyse the survey data Pictures Results v Milk yield has increased a7er feeding chopped straw; higher milk yield was observed when chopped straw feeding was combined with mineral mixture, and the results are staBsBcally significant. v Farmers could save daily 5-­‐6 bundles of rice straw per cow while using chopped vs. un-­‐chopped straw. v The cost-­‐benefit analysis shows that farmers could increase their income by 0.15 dollar /day/caHle by feeding chopped straw. v Government support to scale out these pracBces could facilitate wider uptake and enable more farmers to benefit from the technology. v Further work to assess trade-­‐offs between straw for feed vis-­‐à-­‐vis other uses may help inform strategies for disseminaBon. Braja Bandhu Swain Aggarwal Corporate Tower, 9th Floor, Rajendra Place New Delhi-­‐110012, India Email: brajacds@gmail.com and B.Swain@cgair.org Acknowledgements: Cereal System IniBaBve for South Asia (CSISA) and the InternaBonal Livestock Research InsBtute (ILRI) This document is licensed for use under a CreaBve Commons AHribuBon –Non commercial-­‐Share Alike 3.0 Unported License September 2014 September 2014 v The experimental results indicated that animals fed with chopped straw have increased milk yield and serum ca level relaBve to those fed with un-­‐chopped straw (Figs1&2). Higher income has also been observed among farmers feeding their animals with chopped straw (Table 1). High change in serum ca level observed when we compared chopped with MM vs unchopped. Conclusion Table-­‐1: cost-­‐benefits of feed chopped straw Indicators Daily Anually cost chaff cuHer 2.46 900 electy/diesel 1 365 others 0.5 182.5 total cost 3.67 1447.5 benefits from milk 6.72 2452.8 from saving straw 5 1825 total benefit 11.72 4277.8 net benefit 8.05 2830.3