Poster prepared by Sadat Salifu, Augustine Ayantunde, Addah Weseh, Franklin Avornyo and Solomon Konlan for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Over 70% of draught animals were lost in areas affected by Cyclone Nargis, putting many families at risk of food insecurity and lower crop yields. With funding from PricewaterhouseCoopers through FAO, the project will donate 353 pairs of buffaloes or cattle to directly assist 353 families and allow 2,471 additional families to borrow animals. This will allow over 2,824 families to immediately resume food production and livelihoods through the provision of livestock and the preparation of 350-450 hectares of land for planting. Technical guidance was also provided to farmers on animal husbandry and cultivation.
Sweetpotato silage making for pig feed in ugandaILRI
Poster prepared by Michel Dione for the CGIAR Research Program on Roots, Tubers and Bananas Annual Meeting, Entebbe, Uganda, 29 September-3 October 2014
Over the last three decades, pig populations and pork consumption have increased significantly in Uganda, providing income for rural and peri-urban households. However, pig productivity is low due to inadequate and seasonal feed availability. Sweetpotato vines and peels are commonly used but underutilized feeds. This document proposes a business case for sweetpotato silage making and marketing to address seasonal feed shortages. A multi-level business model is proposed to strengthen links between pig farmers, sweetpotato traders, and markets to increase access to materials for silage making. The business aims to build capacity for entrepreneurship and effective operations through training, mentoring and pilot programs. Research questions focus on integrating sweetpotato and pig enterprises through feasible,
The use of sweet potato residues as feed in rural and peri-urban smallholder ...ILRI
Presented by D. Pezo, E.A. Ouma, M. Dione, P. Lule, B. Lukuyu, N. Carter and G. Kyalo at the Community of Practice (CoP) on Sweet potato Marketing, Processing and Utilization Meeting, Nairobi, 20 -21 May 2015
Improving the utilization of sweetpotato and other roots and tuber crop resid...ILRI
Presented by Danilo Pezo, Peter Lule, and Gerald Kyalo at the Workshop on Improving the Utilisation of Sweet Potato and other Roots and Tuber Crop Residues for Pig Feeds in Uganda, Kampala, Uganda, 11 February 2015.
Nature's Route Farm promotes food sovereignty and sustainable farming practices. They operate a community supported agriculture program that provides consumers with fresh, safe food while giving farmers a fair price. The document discusses several issues facing Canadian agriculture, including aging farmers, declining infrastructure, and the country's growing reliance on imported food. It encourages consumers to support domestic family farms by purchasing directly from farmers or joining a CSA program.
Multi-cut fodder sorghum as cash crop to transform the smallholder dairy prod...ILRI
High yielding green fodder can increase dairy productivity and generate employment. The document discusses a project in India that introduced a high-yielding, multi-cut fodder variety to smallholder dairy farmers. This increased dairy productivity and herd sizes, decreased women's labor burden, and increased household incomes. Lead farming women also developed a fodder seed enterprise. The approach was successful and future plans include expanding fodder seed enterprises and silage conservation innovations to scale to other regions.
This document provides an overview of the Government Poultry Farm in Quetta, Pakistan. It was established in 1944 to breed fancy birds and now breeds layers and broilers to provide eggs and poultry meat at lower prices than the market. The farm has various facilities like layer and broiler sheds, hatcheries, and staff housing on its 4 acre area. It aims to improve poultry health, facilitate local access to protein, and provide technical training. The farm employs 60 people in roles like veterinarians, attendants, and administrators. It oversees daily operations like feeding, vaccination, and disease prevention programs.
Over 70% of draught animals were lost in areas affected by Cyclone Nargis, putting many families at risk of food insecurity and lower crop yields. With funding from PricewaterhouseCoopers through FAO, the project will donate 353 pairs of buffaloes or cattle to directly assist 353 families and allow 2,471 additional families to borrow animals. This will allow over 2,824 families to immediately resume food production and livelihoods through the provision of livestock and the preparation of 350-450 hectares of land for planting. Technical guidance was also provided to farmers on animal husbandry and cultivation.
Sweetpotato silage making for pig feed in ugandaILRI
Poster prepared by Michel Dione for the CGIAR Research Program on Roots, Tubers and Bananas Annual Meeting, Entebbe, Uganda, 29 September-3 October 2014
Over the last three decades, pig populations and pork consumption have increased significantly in Uganda, providing income for rural and peri-urban households. However, pig productivity is low due to inadequate and seasonal feed availability. Sweetpotato vines and peels are commonly used but underutilized feeds. This document proposes a business case for sweetpotato silage making and marketing to address seasonal feed shortages. A multi-level business model is proposed to strengthen links between pig farmers, sweetpotato traders, and markets to increase access to materials for silage making. The business aims to build capacity for entrepreneurship and effective operations through training, mentoring and pilot programs. Research questions focus on integrating sweetpotato and pig enterprises through feasible,
The use of sweet potato residues as feed in rural and peri-urban smallholder ...ILRI
Presented by D. Pezo, E.A. Ouma, M. Dione, P. Lule, B. Lukuyu, N. Carter and G. Kyalo at the Community of Practice (CoP) on Sweet potato Marketing, Processing and Utilization Meeting, Nairobi, 20 -21 May 2015
Improving the utilization of sweetpotato and other roots and tuber crop resid...ILRI
Presented by Danilo Pezo, Peter Lule, and Gerald Kyalo at the Workshop on Improving the Utilisation of Sweet Potato and other Roots and Tuber Crop Residues for Pig Feeds in Uganda, Kampala, Uganda, 11 February 2015.
Nature's Route Farm promotes food sovereignty and sustainable farming practices. They operate a community supported agriculture program that provides consumers with fresh, safe food while giving farmers a fair price. The document discusses several issues facing Canadian agriculture, including aging farmers, declining infrastructure, and the country's growing reliance on imported food. It encourages consumers to support domestic family farms by purchasing directly from farmers or joining a CSA program.
Multi-cut fodder sorghum as cash crop to transform the smallholder dairy prod...ILRI
High yielding green fodder can increase dairy productivity and generate employment. The document discusses a project in India that introduced a high-yielding, multi-cut fodder variety to smallholder dairy farmers. This increased dairy productivity and herd sizes, decreased women's labor burden, and increased household incomes. Lead farming women also developed a fodder seed enterprise. The approach was successful and future plans include expanding fodder seed enterprises and silage conservation innovations to scale to other regions.
This document provides an overview of the Government Poultry Farm in Quetta, Pakistan. It was established in 1944 to breed fancy birds and now breeds layers and broilers to provide eggs and poultry meat at lower prices than the market. The farm has various facilities like layer and broiler sheds, hatcheries, and staff housing on its 4 acre area. It aims to improve poultry health, facilitate local access to protein, and provide technical training. The farm employs 60 people in roles like veterinarians, attendants, and administrators. It oversees daily operations like feeding, vaccination, and disease prevention programs.
1) The document discusses egg production in Quetta District, Balochistan, Pakistan. It provides statistics on the number of layer farms and layers in the district, as well as daily egg production and consumption.
2) There are approximately 25-30 layer farms in Quetta District with a total of 275,000-280,000 layers. The daily egg production is 190,000-200,000 eggs. Daily consumption in the district is 500,000-600,000 eggs so additional eggs are received daily from Karachi.
3) The author concludes with suggestions to improve productivity, including adopting new technologies, providing subsidies, improving infrastructure, and enhancing extension services and research.
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
” Think Grain Think Feed ” is a Feed and Grain magazine for the animal feed industry and its suppliers. It carries a mix of discussion, comment, market analysis, company profiles, interviews, technical articles, special features, product information, appointments and news on matters of interest to the animal feed sector. Advertising covers ingredients and additives, machinery, software and other goods and services used in the production of animal feed.
Benison Media provide Feed & Grain magazine monthly and are recognized as the strongest voice in our industry. We report the news from around the global industry, bringing news, insight and comment from leading industry professionals. We have a deep commitment to our readers and our advertisers. We believe in quality
Sweetpotato Week at ILRI highlighted facts about orange-fleshed sweetpotato (OFSP):
- Sweetpotato originated in Latin America and is a storage root, not a tuber. China is the top producer globally and Uganda in Sub-Saharan Africa.
- OFSP is a valuable source of vitamin A and other nutrients and can help prevent vitamin A deficiency.
- The 2016 World Food Prize was awarded to researchers who proved local acceptance of biofortified OFSP in Africa, its ability to prevent vitamin A deficiency, and countries' adoption of it.
- The International Potato Center (CIP) researches potato, sweetpotato and other crops to deliver sustainable solutions to issues
Starts with Organic farming and tells how Desi cow is integral to organic farming. Also shows different types or breeds of Desi Cows and their relevance in day-to-day life.
Asia Maize Youth Innovators Award Vignesh MuthusamyCIMMYT
This document summarizes the development of provitamin-A rich maize hybrids in India. It discusses how the Indian Agricultural Research Institute obtained provitamin-A enriched inbred lines from CIMMYT-HarvestPlus in 2010 and used these in a molecular breeding program. By 2013, they had introgressed the provitamin-A trait into several hybrids. The highest provitamin-A hybrid, named 'Pusa Vivek QPM9 Improved', was released nationally in 2017. It contains over 8 micrograms of provitamin-A per gram. Studies found it can provide over half of an adult's recommended daily intake of provitamin-A when consumed. Efforts continue
This document discusses potential areas for collaborative research and development between industry and ICAR-CII, focusing on natural resource management, education, and extension. It provides examples of successful public-private partnerships including Project SHARE in India, Project Sunshine in Gujarat, and Project Golden Rays in Rajasthan, which improved farmer yields and incomes through providing better seeds, agronomic training, and market linkages. The document advocates a balanced, holistic approach utilizing improved seeds, technologies, production practices, and mechanization to boost agricultural productivity in India.
Malawi officially releases its first improved chickpea and finger millet vari...ICRISAT
The 2019 Annual Report will take you through major impacts achieved primarily in sub-Saharan Africa and Asia with spillover benefits in other countries. A Quick Stats sheet will assist you in gauging the work across the Sustainable Development Goals and will see you surfing the big numbers – thousands of seed samples shared by our gene bank, millions of hectares covered by agri-food system projects, and a hundred million reached through digital initiatives. A handy lift-out on modernizing breeding will walk you through the biggest initiative of 2019. Separate sections in the report will acquaint you with milestones achieved by the research programs, the CRP Grain Legumes and Dryland Cereals led by ICRISAT, the Smart Food initiative and of course, the important finances, human resources and other corporate details.
Recent enovations in fodder production...muneendra kumarMuneendra Kumar
The document discusses various challenges related to feed and fodder availability for dairy animals in India. It notes that feed accounts for 60-65% of dairy production costs. Factors like decreasing land availability and increasing costs are exacerbating feed and fodder shortages. The document then presents several alternatives for addressing these shortages, including the production of silage, hay, hydroponic fodder, complete feed blocks, intercropping, and fodder trees. It provides details on the production processes and benefits of each of these alternatives for providing sustainable sources of feed during periods of scarcity.
This document discusses the major constraints and importance of the livestock sector in Pakistan. It summarizes the main sources of nutrients for livestock as fodder crops (51%), grazing lands (38%), crop residues (51%), and agro-industrial byproducts (6%). It also examines the geographical distribution of feed resources including cultivated fodder crops, rangelands, and non-conventional resources. Tables provide data on the area, production, and growth of the agriculture and livestock sectors in Pakistan.
Ernesto D. Liwanag established Liwanag Meat Dealer in 2006 in Mamburao, Occidental Mindoro. The company raises hogs and poultry and produces organic fertilizer from animal waste. DOST provided cleaner production technologies like a shredder, pulverizer, rotary sifter, and portable bagger to improve organic fertilizer production quality and efficiency. This increased annual organic fertilizer production from 300 to 1,000 bags and annual income from 60,000 to 200,000 pesos, while employing more people. The improved fertilizer benefits the community by providing a low-cost, environmentally friendly alternative that enhances soil quality and reduces agricultural waste and greenhouse gas emissions.
Livestock goods - Pathways out of poverty: experiences from South AsiaILRI
1) Livestock, especially small ruminants like goats and sheep, provide an important source of livelihood for small farmers in South and Southeast Asia.
2) Developing the dairy industry through livestock development programs that promote crossbreeding of indigenous cattle can generate income, improve food security, and help lift families out of poverty.
3) Such programs aim to transition farmers away from unproductive livestock herds toward smaller herds of high-yielding cattle, and encourage sustainable practices like stall-feeding and fodder cultivation.
Development of balanced diets using local feeds for smallholder East African ...ILRI
Poster by Natalie Carter, Catherine E. Dewey, Delia Grace, Ben Lukuyu, Sally Humphries and Cornelis F.M. de Lange presented at the 10th annual summit of "Universities Fighting World Hunger", Guelph, Ontario, Canada, 20-22 February 2015.
CIAT’s Partnership with Australia: Opportunity, food security, and economic e...CIAT
CIAT’s work harnesses global expertise and partnerships to empower poor people to take control of their earning capacity. In line with Australia’s own vision to promote sound economic growth and global stability, CIAT looks forward to continuing its work with long-standing partners
including the Australian government, and shedding light on today’s global challenges and solutions.
This document summarizes a seminar on production problems in dairy animals. It discusses statistics on livestock populations and milk production in India. It notes that feed and fodder availability is a major issue, with demand exceeding supply. Common production problems discussed include low milk yields, calf mortality, ketosis around calving, milk fever, udder edema, grass tetany, and displaced abomasum. Prevention strategies are outlined such as balanced rations, calcium supplementation, and avoiding sudden diet changes around calving. The conclusion emphasizes addressing India's core issue of limited fodder availability to help solve many dairy production problems.
This document summarizes a study on introducing Kuroiler chickens to rural households in Uganda to improve nutrition and incomes. A pilot trial found that under village scavenging conditions, Kuroiler chickens outperformed indigenous chickens, with higher growth rates, meat yields, and egg production. Farmers also preferred the taste and size of Kuroiler eggs and meat. Based on these results, a sponsored Kuroiler project aims to distribute the chickens to 100,000 rural families in Uganda to help reduce poverty and malnutrition through increased poultry production. The project estimates that Kuroiler flocks could generate substantially higher incomes than indigenous flocks from additional meat, eggs and spent hens sold.
The document discusses the cultural significance of cows in Hinduism and India. It notes that cows are considered sacred symbols and that Hindus are forbidden from eating beef. However, cows provide less than half of India's milk and most are not dairy breeds. The cow's importance comes from its role in producing offspring like oxen for labor. Drought has historically impacted farmers and cattle, with cow dung used widely as fuel and fertilizer instead of being wasted. The sacred view of cows in India affects relationships and society.
Small and large scale poultry in Mexico, Ghana and UgandaILRI
Presented by Sammy Aggrey, University of Georgia, at the Workshop on Animal Genetic Research for Africa (Biosciences for Farming in Africa), Nairobi, 10-11 September 2015
This document discusses livestock development prospects and initiatives in Balochistan province of Pakistan. It outlines the province's potential in animal health, genetic improvement, veterinary education, food security, and poverty alleviation. Plans and initiatives discussed include prevention and control of animal diseases, eradication of viral diseases, awareness of zoonotic diseases, conservation and genetic improvement of pure breeds, development of the dairy industry, promotion of poultry farming, research in the livestock sector, and women's empowerment through rural poultry production and veterinary services. The document also provides background on the history and development of the livestock sector in Balochistan.
The document summarizes a seminar on the role of genetic engineering in crop biofortification. It discusses methods of biofortification including genetic and agronomic approaches. A key example provided is the development of "Golden Rice" through genetic engineering by introducing genes that complete the biosynthesis pathway for beta-carotene, a precursor for vitamin A production. The document also discusses enhancing vitamin E in maize through overexpressing a gene involved in tocotrienol biosynthesis, resulting in large increases in vitamin E content.
New crop and fodder genotypes for sustainable intensification in semi-arid ag...africa-rising
Poster prepared by P. Okori, B. Jumbo, D. Makumbi, NVPR Ganga Rao, A.A. Kimaro and E. Swai for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Quality protein maize—Bridging the malnutrition gapafrica-rising
Poster prepared by Peter Setimela, Edmore Gasura, Davies Melele and Oswell Ndoro for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
1) The document discusses egg production in Quetta District, Balochistan, Pakistan. It provides statistics on the number of layer farms and layers in the district, as well as daily egg production and consumption.
2) There are approximately 25-30 layer farms in Quetta District with a total of 275,000-280,000 layers. The daily egg production is 190,000-200,000 eggs. Daily consumption in the district is 500,000-600,000 eggs so additional eggs are received daily from Karachi.
3) The author concludes with suggestions to improve productivity, including adopting new technologies, providing subsidies, improving infrastructure, and enhancing extension services and research.
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
” Think Grain Think Feed ” is a Feed and Grain magazine for the animal feed industry and its suppliers. It carries a mix of discussion, comment, market analysis, company profiles, interviews, technical articles, special features, product information, appointments and news on matters of interest to the animal feed sector. Advertising covers ingredients and additives, machinery, software and other goods and services used in the production of animal feed.
Benison Media provide Feed & Grain magazine monthly and are recognized as the strongest voice in our industry. We report the news from around the global industry, bringing news, insight and comment from leading industry professionals. We have a deep commitment to our readers and our advertisers. We believe in quality
Sweetpotato Week at ILRI highlighted facts about orange-fleshed sweetpotato (OFSP):
- Sweetpotato originated in Latin America and is a storage root, not a tuber. China is the top producer globally and Uganda in Sub-Saharan Africa.
- OFSP is a valuable source of vitamin A and other nutrients and can help prevent vitamin A deficiency.
- The 2016 World Food Prize was awarded to researchers who proved local acceptance of biofortified OFSP in Africa, its ability to prevent vitamin A deficiency, and countries' adoption of it.
- The International Potato Center (CIP) researches potato, sweetpotato and other crops to deliver sustainable solutions to issues
Starts with Organic farming and tells how Desi cow is integral to organic farming. Also shows different types or breeds of Desi Cows and their relevance in day-to-day life.
Asia Maize Youth Innovators Award Vignesh MuthusamyCIMMYT
This document summarizes the development of provitamin-A rich maize hybrids in India. It discusses how the Indian Agricultural Research Institute obtained provitamin-A enriched inbred lines from CIMMYT-HarvestPlus in 2010 and used these in a molecular breeding program. By 2013, they had introgressed the provitamin-A trait into several hybrids. The highest provitamin-A hybrid, named 'Pusa Vivek QPM9 Improved', was released nationally in 2017. It contains over 8 micrograms of provitamin-A per gram. Studies found it can provide over half of an adult's recommended daily intake of provitamin-A when consumed. Efforts continue
This document discusses potential areas for collaborative research and development between industry and ICAR-CII, focusing on natural resource management, education, and extension. It provides examples of successful public-private partnerships including Project SHARE in India, Project Sunshine in Gujarat, and Project Golden Rays in Rajasthan, which improved farmer yields and incomes through providing better seeds, agronomic training, and market linkages. The document advocates a balanced, holistic approach utilizing improved seeds, technologies, production practices, and mechanization to boost agricultural productivity in India.
Malawi officially releases its first improved chickpea and finger millet vari...ICRISAT
The 2019 Annual Report will take you through major impacts achieved primarily in sub-Saharan Africa and Asia with spillover benefits in other countries. A Quick Stats sheet will assist you in gauging the work across the Sustainable Development Goals and will see you surfing the big numbers – thousands of seed samples shared by our gene bank, millions of hectares covered by agri-food system projects, and a hundred million reached through digital initiatives. A handy lift-out on modernizing breeding will walk you through the biggest initiative of 2019. Separate sections in the report will acquaint you with milestones achieved by the research programs, the CRP Grain Legumes and Dryland Cereals led by ICRISAT, the Smart Food initiative and of course, the important finances, human resources and other corporate details.
Recent enovations in fodder production...muneendra kumarMuneendra Kumar
The document discusses various challenges related to feed and fodder availability for dairy animals in India. It notes that feed accounts for 60-65% of dairy production costs. Factors like decreasing land availability and increasing costs are exacerbating feed and fodder shortages. The document then presents several alternatives for addressing these shortages, including the production of silage, hay, hydroponic fodder, complete feed blocks, intercropping, and fodder trees. It provides details on the production processes and benefits of each of these alternatives for providing sustainable sources of feed during periods of scarcity.
This document discusses the major constraints and importance of the livestock sector in Pakistan. It summarizes the main sources of nutrients for livestock as fodder crops (51%), grazing lands (38%), crop residues (51%), and agro-industrial byproducts (6%). It also examines the geographical distribution of feed resources including cultivated fodder crops, rangelands, and non-conventional resources. Tables provide data on the area, production, and growth of the agriculture and livestock sectors in Pakistan.
Ernesto D. Liwanag established Liwanag Meat Dealer in 2006 in Mamburao, Occidental Mindoro. The company raises hogs and poultry and produces organic fertilizer from animal waste. DOST provided cleaner production technologies like a shredder, pulverizer, rotary sifter, and portable bagger to improve organic fertilizer production quality and efficiency. This increased annual organic fertilizer production from 300 to 1,000 bags and annual income from 60,000 to 200,000 pesos, while employing more people. The improved fertilizer benefits the community by providing a low-cost, environmentally friendly alternative that enhances soil quality and reduces agricultural waste and greenhouse gas emissions.
Livestock goods - Pathways out of poverty: experiences from South AsiaILRI
1) Livestock, especially small ruminants like goats and sheep, provide an important source of livelihood for small farmers in South and Southeast Asia.
2) Developing the dairy industry through livestock development programs that promote crossbreeding of indigenous cattle can generate income, improve food security, and help lift families out of poverty.
3) Such programs aim to transition farmers away from unproductive livestock herds toward smaller herds of high-yielding cattle, and encourage sustainable practices like stall-feeding and fodder cultivation.
Development of balanced diets using local feeds for smallholder East African ...ILRI
Poster by Natalie Carter, Catherine E. Dewey, Delia Grace, Ben Lukuyu, Sally Humphries and Cornelis F.M. de Lange presented at the 10th annual summit of "Universities Fighting World Hunger", Guelph, Ontario, Canada, 20-22 February 2015.
CIAT’s Partnership with Australia: Opportunity, food security, and economic e...CIAT
CIAT’s work harnesses global expertise and partnerships to empower poor people to take control of their earning capacity. In line with Australia’s own vision to promote sound economic growth and global stability, CIAT looks forward to continuing its work with long-standing partners
including the Australian government, and shedding light on today’s global challenges and solutions.
This document summarizes a seminar on production problems in dairy animals. It discusses statistics on livestock populations and milk production in India. It notes that feed and fodder availability is a major issue, with demand exceeding supply. Common production problems discussed include low milk yields, calf mortality, ketosis around calving, milk fever, udder edema, grass tetany, and displaced abomasum. Prevention strategies are outlined such as balanced rations, calcium supplementation, and avoiding sudden diet changes around calving. The conclusion emphasizes addressing India's core issue of limited fodder availability to help solve many dairy production problems.
This document summarizes a study on introducing Kuroiler chickens to rural households in Uganda to improve nutrition and incomes. A pilot trial found that under village scavenging conditions, Kuroiler chickens outperformed indigenous chickens, with higher growth rates, meat yields, and egg production. Farmers also preferred the taste and size of Kuroiler eggs and meat. Based on these results, a sponsored Kuroiler project aims to distribute the chickens to 100,000 rural families in Uganda to help reduce poverty and malnutrition through increased poultry production. The project estimates that Kuroiler flocks could generate substantially higher incomes than indigenous flocks from additional meat, eggs and spent hens sold.
The document discusses the cultural significance of cows in Hinduism and India. It notes that cows are considered sacred symbols and that Hindus are forbidden from eating beef. However, cows provide less than half of India's milk and most are not dairy breeds. The cow's importance comes from its role in producing offspring like oxen for labor. Drought has historically impacted farmers and cattle, with cow dung used widely as fuel and fertilizer instead of being wasted. The sacred view of cows in India affects relationships and society.
Small and large scale poultry in Mexico, Ghana and UgandaILRI
Presented by Sammy Aggrey, University of Georgia, at the Workshop on Animal Genetic Research for Africa (Biosciences for Farming in Africa), Nairobi, 10-11 September 2015
This document discusses livestock development prospects and initiatives in Balochistan province of Pakistan. It outlines the province's potential in animal health, genetic improvement, veterinary education, food security, and poverty alleviation. Plans and initiatives discussed include prevention and control of animal diseases, eradication of viral diseases, awareness of zoonotic diseases, conservation and genetic improvement of pure breeds, development of the dairy industry, promotion of poultry farming, research in the livestock sector, and women's empowerment through rural poultry production and veterinary services. The document also provides background on the history and development of the livestock sector in Balochistan.
The document summarizes a seminar on the role of genetic engineering in crop biofortification. It discusses methods of biofortification including genetic and agronomic approaches. A key example provided is the development of "Golden Rice" through genetic engineering by introducing genes that complete the biosynthesis pathway for beta-carotene, a precursor for vitamin A production. The document also discusses enhancing vitamin E in maize through overexpressing a gene involved in tocotrienol biosynthesis, resulting in large increases in vitamin E content.
New crop and fodder genotypes for sustainable intensification in semi-arid ag...africa-rising
Poster prepared by P. Okori, B. Jumbo, D. Makumbi, NVPR Ganga Rao, A.A. Kimaro and E. Swai for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Quality protein maize—Bridging the malnutrition gapafrica-rising
Poster prepared by Peter Setimela, Edmore Gasura, Davies Melele and Oswell Ndoro for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Africa RISING science, innovations and technologies with scaling potential fr...africa-rising
Poster prepared by Christian Thierfelder (CIMMYT), Peter Setimela (CIMMYT), Munyaradzi Mutenje (CIMMYT), Mulundu Mwila (ZARI) and Mateete Bekunda (IITA) for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Taking Africa RISING-led technologies and innovations to scale: Experience of...africa-rising
Poster prepared by Haroon Sseguya, Mateete Bekunda, Irmgard Hoeschle-Zeledon, Francis Kamau, Silvanus Mruma and Jonathan Odhong for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Evaluating the impact of contour bunding technology on runoff, soil erosion a...africa-rising
Poster prepared by K. Traore, B.Z.Birhanu, C.O. Dembele, M. Dicko, K. Traore, O. Samake and R. Tabo for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Options for intensifying vegetable productionafrica-rising
This document summarizes research on intensifying vegetable production in Ghana and Mali. The objectives were to identify farmer-preferred vegetable varieties and good agricultural practices (GAPs) for sole cropping and cereal-legume intercropping systems. Key results identified high-yielding varieties of okra, roselle, pepper and eggplant. Intercropping maize with roselle or pepper using specific plant densities and row arrangements saved land and increased yields. Adopting the identified varieties and GAPs could increase vegetable production, food security, and income for small-holder farmers in the region.
Improving nutritional outcome of children in Tanzania and Malawi africa-rising
Poster prepared by S. Anitha, Y. Muzanila, A. Mwangwela, A. Abass and P. Okori for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Africa RISING genetic intensification in Central Tanzania and Zambiaafrica-rising
Poster prepared by P. Okori, B. Jumbo, D. Makumbi, NVPR Ganga Rao, A.A. Kimaro and E. Swai for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Sustainable intensification (SI) innovations driven by crop ecology: Africa R...africa-rising
Poster prepared by Kindu Mekonnen (ILRI), Melkamu Bezabih (ILRI), Peter Thorne (ILRI), Aberra Adie (ILRI) and Seid Ahmed (ICARDA) for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Soil and water managements and landscapes: Africa RISING science, innovations...africa-rising
1) Complementary soil and water management technologies implemented across agricultural landscapes in Ethiopia enhanced synergies and reduced trade-offs between crop production and the environment.
2) Soil and water conservation interventions like terraces and trenches reduced soil loss by over 50% and increased dry season water flows, providing more sustainable crop intensification options.
3) Providing farmers with irrigation scheduling advice, like information on wetting front detectors, increased crop yields by 20-50% and water productivity during the dry season.
A Gliricidia-pigeonpea doubled-up legume system for improved productivity of ...africa-rising
The document summarizes research on a Gliricidia-pigeonpea doubled-up legume system for improving agricultural productivity in semi-arid regions of Central Tanzania. The system involves intercropping Gliricidia trees and pigeonpeas. Key findings include: (1) The doubled-up system improved maize grain yields by up to 33% compared to monocropping. (2) It had a higher land equivalent ratio than maize-pigeonpea intercropping alone. (3) The system provides fuelwood, fodder and helps minimize land degradation. Over 50 farmers were involved in testing and validating this tree-based doubled-up legume system to
Poster prepared by Ben Lukuyu, Fred Kizito, Peter Thorne and Bekunda Mateete for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Nutrition: Africa RISING science, innovations and technologies with scaling p...africa-rising
Poster prepared by Shawkat Begum, Kalpana Sharma, Kindu Mekonnen, Zelalem Lema, Tesfaye Hailu and Mariama Fofanah for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Sustainable intensification of maize-based systems through improved use of ph...africa-rising
Poster prepared by A.A. Kimaro, N. Amur, J. Semoka, E. Swai, P. Chivenge and P. Okori for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Options for Improving rural poultry and pig productionafrica-rising
Poster prepared by Herbert Dei, Bright Amponsah, Goodman Sarfo and Asamoah Larbi for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
The Eastern Africa Agricultural Productivity Project (EAAPP) aims to increase agricultural productivity and growth in Uganda, Kenya, Tanzania and Ethiopia. For the dairy component in Uganda, EAAPP has addressed constraints like inadequate feeds, poor breeding practices and diseases. Key achievements include: developing Napier grass varieties tolerant to disease; improving cattle genetics through selection and crossbreeding; and developing technologies to control ticks and diseases. Over 2000 farmers have been trained in better pasture management and breeding practices. Purebred exotic cattle have been imported and crossbred with local stock. Artificial insemination has been promoted to disseminate improved genetics. Overall EAAPP has contributed significantly to improving smallholder dairy production in Uganda.
Grain legume crop-livestock integration in Ethiopian smallholder systems: The...ILRI
Poster prepared by Mesfin Dejene (University of Queensland) for the ILRI-N2Africa Third Annual Partners’ Review and Planning Workshop, ILRI, Addis Ababa, 27-29 January 2016
The document discusses managing dairy heifers and their importance to farm profits. It emphasizes the need to raise healthy replacement heifers between 22-24 months through good nutrition and management. Feeding lower cost liquid feeds like milk replacers and waste milk can reduce costs if managed properly. Genetic improvements and health programs are also important. The main goal is to freshen heifers at an early age to increase milk production and reduce costs.
Cattle keeping and dairy farming are important livelihood activities for rural communities in Senegal. The study found large differences in profits depending on the breed or cross-breed of cattle and livestock management practices. Households keeping crosses of indigenous Zebu cattle with introduced Bos Taurus breeds under good management conditions achieved the highest profits, largely due to higher milk yields. Improving cattle breeds and management can enhance rural livelihoods, food security, and dairy industry policies in Senegal.
Skills development in supplementary feeding for small ruminantsafrica-rising
Poster prepared by Salifu, S., Ayantunde, A. and Avornyo, F.K. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Participatory Varietal Selection (PVS) and Scaling of Enset landracesafrica-rising
Poster prepared by Zerihun Yemataw, Tesfaye Dejene, Alemar Seid, Sadik Muzemil, Workneh Dubale and Kindu Mekonnen for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
This document summarizes the work of the National Livestock Resources Research Institute (NaLIRRI) in Uganda on livestock research, technology, and innovation related to the dairy value chain. NaLIRRI conducts research in livestock health, nutrition, breeding, and apiculture. Its research focuses on improving animal productivity through technologies like disease-resistant forage varieties, vaccination programs, and cross-breeding indigenous cattle. NaLIRRI also disseminates its research findings to farmers and coordinates with other agencies in the Ministry of Agriculture on priorities like improving dairy cattle genetics and productivity.
Participatory assessment of animal health constraints and husbandry practices...ILRI
Poster prepared by Michel M. Dione, Emily A. Ouma, Kristina Rosel, Lawrence Mayega, Gideon Nadiope, David Kiryabwire and Danilo Pezo for the ILRI APM 2013, Addis Ababa, 15-17 May 2013
The Mike O'Leary Travel Bursary enables an Irish veterinary student to travel to a VIVA (Volunteers in Irish Veterinary Assistance) project for a summer placement each year. The 2014 winner was Sarah Irwin.
Feed and forage development and scaling in the Ethiopian highlands africa-rising
Poster prepared by Aberra Adie, Melkamu Bezabih, Kindu Mekonnen and Peter Thorne for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
This document discusses biofortification and implementing biofortified crops. It begins by outlining the primary functions of agriculture as income, food, and health. It then discusses dietary diversity and nutrient intakes in poor populations. Several challenges of biofortification are outlined, including whether breeding can increase nutrient levels enough, if the added nutrients are bioavailable, and if farmers and consumers will adopt and consume biofortified crops. Pilot projects on orange sweet potato in Mozambique and Uganda showed increased vitamin A intakes. Targets for numbers of farm households testing biofortified crops by 2018 in various countries are provided. The challenges of scaling up delivery and mainstreaming breeding are discussed. It concludes by quoting Sir Albert Howard on the
Sweetpotato silage making for pig feed in Uganda: A proposed business caseRTBENDURE
Over the last three decades, pig populations and pork consumption have increased significantly in Uganda, providing income for rural and peri-urban households. However, pig productivity is low due to inadequate and seasonal feed availability. Sweetpotato vines and peels are commonly used but underutilized feeds. This document proposes a business case for sweetpotato silage making and marketing to address seasonal feed shortages. A multi-level business model is proposed to strengthen links between pig farmers, sweetpotato traders, and markets to increase access to materials for silage making. The business aims to build capacity for entrepreneurship and effective operations through training, mentoring and pilot programs. Research questions focus on integrating sweetpotato and pig enterprises through feasible,
Over the last three decades, pig populations and pork consumption have increased significantly in Uganda, providing income for rural and peri-urban households. However, pig productivity is low due to inadequate and seasonal feed availability. Sweetpotato residues are commonly used but availability is limited to certain seasons. Farmers resort to lower quality alternative feeds or destock herds during feed shortages. Sweetpotato silage making is proposed as a feed conservation strategy to mitigate shortages. A business case study examines a multi-level model for organized sweetpotato value chains, conservation through silage making, and marketing of silage specifically for pig feeds. The model aims to strengthen linkages between pig farmers and sweetpotato traders while building capacity for entrepreneur
1. Quality protein maize (QPM) is a variety of maize developed in the 1990s to help reduce malnutrition by having higher amounts of two essential amino acids.
2. QPM looks and grows like normal maize but has superior nutritional content. It has been released in at least 17 countries in Sub-Saharan Africa.
3. While QPM can help improve nutrition, it faces limitations as it is indistinguishable from normal maize and cross-pollination can dilute its traits. Promotional activities are important for adoption.
Achieving Agenda 2030: Livestock research and the transformation of small-sca...ILRI
1) Global demand for meat, milk, and eggs is rising rapidly in developing countries, where smallholders currently produce much of the supply.
2) Transforming smallholder livestock production into a more productive and resilient system can help achieve several UN Sustainable Development Goals and benefit women and youth.
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Drying and ensiling on nutritive value of groundnut haulmsafrica-rising
Poster prepared by Addah Weseh, Augustine Ayantunde and Solomon Konlan for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
Similar to Improving small ruminant productivity and livelihood through feed and health interventions in northern Ghana (20)
Africa RISING project implementation and contribution in Ethiopia. Presented at Africa RISING close-out event.
24-25 January 2023
ILRI campus- Addis Ababa, Ethiopia
The document summarizes a field visit by Africa RISING CGIAR partners to sites in Ethiopia where they are implementing their new SI-MFS initiative. It describes some innovative farmers in the Lemo and Doyogena districts who have adopted integrated crop-livestock-NRM practices promoted by Africa RISING, including using protein-rich legume fodder trees, energy-rich grasses, and soil and water conservation practices. It also highlights the challenges of water shortage and disease, and the potential for the new SI-MFS initiative to build on the success stories and learning from Africa RISING farmers.
This document summarizes planned and ongoing agricultural research activities and studies in the Ethiopian highlands for 2022. It discusses field activities related to livestock feed and forage development as well as crop varietal selection. It also outlines planned, ongoing, and completed studies on topics like gender and scaling assessments. The document notes legacy products to be developed and capacity building efforts. It describes plans to broadcast livestock innovations through local radio and concludes with noting the planned closure of the Africa Research project in Ethiopia in early 2023.
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Technique de compostage des tiges de cotonnier au Mali-Sudafrica-rising
Poster prepared by Moumini Guindo, Bouba Traoré, Birhanu Zemadim Birhanu, and Alou Coulibaly for the 13th Symposium of the Malian Society of Applied Sciences (MSAS), 01 July – 05 August 2022.
Flux des nutriments (N, P, K) des resources organiques dans les exploitations...africa-rising
Poster prepared by Moumini Guindo, Bouba Traoré, Birhanu Zemadim Birhanu, and Alou Coulibaly for the 13th Symposium of the Malian Society of Applied Sciences (MSAS), 01 July 1 – 05 August 2022.
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Poster prepared by Julius Manda, Adane Tufa, Christopher Mutungi, Arega Alene, Victor Manyong and Tahirou Abdoulaye for the IITA Social Science Group Virtual Meeting, 7 December 2021.
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Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
Improving small ruminant productivity and livelihood through feed and health interventions in northern Ghana
1. Improving small ruminant productivity and livelihood through feed and health
interventions in northern Ghana
Sadat Salifu1, Augustine Ayantunde2, Addah Weseh3, Franklin Avornyo1 & Solomon Konlan1 (1CSIR Animal
Research Institute, Ghana; 2ILRI, Burkina Faso; 3University for Development Studies, Tamale, Ghana)
Key messages
Integrated technological options are necessary for improving
livestock production. Therefore, feed interventions for improving
small ruminant production have to be associated with health
interventions.
Supplementary feeding did not only lead to improved
performance of sheep and goat in terms of weight gained and
manure production, but it was reported by the farmers to reduce
animals’ losses through theft and accidents.
Traditional methods of field-drying & storage of crop residues
reduces their nutritional value through increased leaf loss &
leaching of nutrients. These losses can be reduced by ensiling.
Partners
This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence.
January 2017
We thank farmers and local partners in Africa RISING sites for their contributions to this research. We also acknowledge
the support of all donors which globally support the work of the CGIAR centers and their partners through their
contributions to the CGIAR system
Objectives and approach
The objectives of the studies were to improve small ruminant
productivity through feed and health interventions, and to
improve conservation and use of crop residues.
The feed and health interventions study was conducted in 6
communities between 2013 and 2014, and expanded to 9
communities in late 2014 to 2016 in Northern, Upper East and
Upper West regions of Ghana. Feed supplement was a mixed
ration fed at 200 g DM/day. Health treatments included
vaccination against PPR, deworming and antibiotic treatments. For
ensiling of cassava peels and groundnut haulms, farmers were first
trained and the ensiling was done in large bag silos.
Key results
Growth rate and manure of treatment animals was higher than
that of control animals (Fig 1 & Fig 2).
Farmers in the treatment groups had lower mortality rates and
higher offtake compared to those in the control which suggests
more income through offtake for those with interventions.
Sheep that received ensiled cassava peel diets had greater average
daily gain (Fig 3).
Significance and scaling potential
There is high potential for scaling up of the feed and health
interventions for improved small ruminant production. More than
6,000 sheep and goats from about 500 households in 9
communities in Northern Ghana have benefited.
Given the significant involvement of women in raising small
ruminants, feed-health package can enhance the livelihood of
women and the household in general.
Fig 1. Average daily gain of sheep and goats in 2013-2014 & 2014-2016
Fig 2. Manure collected by farmers from sheep and goats
Fig 3. Average daily gain of sheep fed dried and ensiled cassava peels