This seminar discusses transportation stress in fish and its mitigation measures. Transportation stress can occur due to handling, crowding, changes in temperature and water quality. It causes biological and physiological changes in fish like increased corticoid and glucose levels, and changes in respiration, blood pressure and heartbeat. Basic considerations for reducing stress include using healthy fish, proper stocking densities, starvation before transport, adding anaesthetics to sedate fish, and treating water quality during transport. Common mitigation measures discussed are water treatment, starvation prior to transport, use of anaesthetics like MS-222 and metomidate for sedation, and maintaining optimal water parameters. The conclusion states that with proper handling, care, acclimatization and mit