Clinical Studies And Research On Electrolyzed Water

1) Electrolyzed-reduced water has been shown to scavenge reactive oxygen species like superoxide radicals and hydrogen peroxide, protecting DNA from oxidative damage. 2) Studies suggest the antioxidant effects of reduced water are due to dissolved atomic hydrogen, not molecular hydrogen. It may enhance the antioxidant effects of compounds like ascorbic acid by increasing the ionic product of water. 3) Clinical studies have found reduced water intake can help conditions like diabetes, gout, liver disorders, ulcers, hypertension, and more by neutralizing toxins. Its intake has been associated with improvements in stool characteristics and intestinal health.