An urgent need to save the authenticity of the Royal Rajasthani cuisine has arisen today, as these artistic flavours are slowly fading away from people's life.
An urgent need to save the authenticity of the Royal Rajasthani cuisine has arisen today, as these artistic flavours are slowly fading away from people's life.
Stays in Different Parts of India for Travelers A Journey Through Diversity P...cosmo-soil
Traveling through India offers a rich tapestry of diverse stays, reflecting the country's cultural and geographical variety. In Rajasthan, experience the grandeur of royal palaces and heritage hotels. Kerala's houseboats provide serene backwater journeys, while Himachal Pradesh's mountain cottages offer breathtaking views of the Himalayas. Goa's beach resorts promise sun and sand, and urban explorers will enjoy luxurious and budget accommodations in bustling cities like Mumbai and Delhi. Northeast India’s eco-lodges immerse travelers in lush landscapes and tribal cultures. Each region presents unique lodging experiences, making every stay in India a distinct and memorable part of your journey.
Silver pomfrets are usually silver white in color, with few small scales. They can grow up to a range of 4-6 kg. However due to overfishing specimens weighing less than 1kg are more commonly seen. This fish is prized in Indo-Asia-Pacific region for its taste.
Stays in Different Parts of India for Travelers A Journey Through Diversity P...cosmo-soil
Traveling through India offers a rich tapestry of diverse stays, reflecting the country's cultural and geographical variety. In Rajasthan, experience the grandeur of royal palaces and heritage hotels. Kerala's houseboats provide serene backwater journeys, while Himachal Pradesh's mountain cottages offer breathtaking views of the Himalayas. Goa's beach resorts promise sun and sand, and urban explorers will enjoy luxurious and budget accommodations in bustling cities like Mumbai and Delhi. Northeast India’s eco-lodges immerse travelers in lush landscapes and tribal cultures. Each region presents unique lodging experiences, making every stay in India a distinct and memorable part of your journey.
Silver pomfrets are usually silver white in color, with few small scales. They can grow up to a range of 4-6 kg. However due to overfishing specimens weighing less than 1kg are more commonly seen. This fish is prized in Indo-Asia-Pacific region for its taste.
Tourism and Preservation of Traditional Culinary CultureAdrian Agoes
Presenting the article based on a research about Traditional Culinary Culture in Cireundeu Hamlet, West Java, Indonesia. The presentation is given in an international seminar in Bali. It is to find out how tourism and the preservation of traditional culinary culture is related?
Enhance the contribution of small indigenous fish production: Emphasis mola (...AbdullaAlAsif1
Abstract: Background and Objective: Eco-climatic condition is highly favorable to conduct the aquaculture farm operation in Riverine Bangladesh and recently aquaculture became a profitable and nutritious source of agriculture and this study conducted to enhance the production of small indigenous fish with carps in Bangladesh. Materials and Methods: An on-farm experiment was carried on 240 days during April-December, 2012 at North-west Bangladesh to produce more small fish with the carps. All of the household ponds (200-600 m2) were stocked with the fingerlings of Labeo rohita, Catla catla, Cirrhinus cirrhosus, Hypophthalmichthys molitrix, Ctenopharyngodon idella, Labeo bata and Amblypharyngodon mola at different rate. There were three treatments and interfering the period of culture varied the production frequency of mola which produced more or less in the experimental ponds. Results: All the recorded water quality parameters varied significantly differences (p>0.05) among the treatments except transparency and dissolved oxygen. The growth performance of all the carps, silver carp was the first growing and bata was the lowest. The total fish production was the highest (3783.30 kg ha–1) in early stocking (EST) and the lowest (2836.61 kg ha–1) in existing stocking (EXST) treatment, but the total small fish production (55%) was higher in the EXST ponds than seasonal stocking (SST) and EST ponds. The highest SGR and the rate of survival of carps were higher in SST than the other treatments. Conclusion: Poly-culture of carps with mola can provide additional nutritional and economic benefits; field level household culture is highly suggested in Bangladeshi pond.
Hilsa fish is the national fish of Bangladesh. It is anadromous fish species. It is an important fish food. Also considered a cultural icon in South Asia. It is the small fish of silver color. It is about 6-30 cm large in size.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
Discover special experiences during your travelSanghmitra
Sanghmitra – an online tour operator in India wants to make your trip special and memorable. For this, we offered you royal and luxury travel packages like heritage tour packages, family tour packages in India.
Singapore, a vibrant melting pot of cultures, is renowned for its culinary scene, and one aspect that truly stands out is its delectable array of fresh fish dishes. From bustling hawker centers to high-end restaurants, the city-state takes pride in serving the freshest catches from the sea, prepared with finesse and creativity.
Dive into the Freshest Catches:
Singapore's proximity to the sea ensures a constant supply of the freshest fish, captivating the taste buds of locals and tourists alike. Whether you prefer succulent white fish or flavorful oily varieties, Singapore’s markets boast an impressive selection. Stroll through markets like the iconic Tekka Centre and you'll find stalls displaying a mesmerizing assortment of marine treasures, gleaming with freshness.
A Gastronomic Adventure:
Singaporean cuisine is a delightful blend of flavors, and the local chefs certainly know how to make the best use of fresh fish. Indulge in classics like Hainanese-style steamed fish, where the delicate taste of the fish is complemented by fragrant ginger and light soy sauce. If you're feeling adventurous, try the iconic Singapore Chilli Crab, featuring plump crab pieces cooked in a tangy, spicy sauce, creating a harmonious marriage of textures and tastes.
Innovative Creations:
Singaporean chefs are known for their innovative spirit, transforming fresh fish into culinary masterpieces. Experience dishes like 'Assam Pedas', a spicy and sour fish stew that tantalizes the taste buds with its complex flavors. Alternatively, relish 'Fish Head Curry,' a hearty dish where the tender fish head is cooked in a rich, aromatic curry sauce, perfect to be paired with steamed rice.
This presentation by Jamie Bertram discusses the Garby Project - working with Yarrawarra Aboriginal Corporation to achieve culturally appropriate management of fire across tenures, providing training opportunities whilst integrating bush regeneration and prescribed burning activities.
Presentation from Nature Conservation Council of NSW 2015 Bushfire Conference - Fire and Restoration: working with fire for healthy lands.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
1. INTRODUCTION:-
Mud crabs form a lucrative fishery in
brackish water bodies (estuaries, backwaters and
coastal lagoons and inshore areas). Because of it’s
delicacy, medicinal value and huge export trade
throughout India, it is widely cultured in several
traditional brackish water bodies in the Indian
states like Orissa, Andhra Pradesh, Tamil nadu,
Kerala and West Bengal.
Date: 30-03-2017
Location: Jharkhali , West Bengal
No. of students: 30
Time: We started our journey at 6:30am from our
faculty by our faculty bus and arrived there are
10:30 p.m.
Guided by: Prof. T.K. Ghosh
2. NAME: Dilip Sharma
ADDRESS: Jharkali
AGE: 48 years
Ph. No.: 03325595769
AREA: 1 Bigha
TYPE OF FARMING: Traditional Crab Farming
YEARS OF EXPERIENCE: 20 years
SPECIES CULTURED: Scylla serrata (mud crab)
IDENTIFICATION STRATEGY OF SEX OF CULTURED FISH: males have a slender
abdomen, females have a broader abdomen
CULTURE/BREEDING/BOTH CULTURE AND BREEDING: only fattening of water
crab about 300 gm is done by the dealers to about 700-800 gm
TYPE OF BREEDING: seasonal breeding
PROBLEMSFACED: Marketingproblem
Cannibalism
Predation problem
Feed provided to the crabs must be fresh or else it is
rejected by the crab as it is cultured in confined areas
3. ACKNOWLEDGEMENT:
We want to convey our sincere thanks to course our course
teacher Dr. Tapas Kumar Ghosh for providing us a golden
opportunity for visiting Jharkhali and watching the culture and
fattening of crab practically.
This will be a lifelong experience for us and it will help us in
future to have a broad idea about the variety of crab culture.
We are also grateful to our Dean sir for organizingthe tour by
arranging the vehicle (bus) for having such a comfortable
journey to our destiny.
The farmersengaged in these we visited were very much
cooperative and helped us to a large extent in learning the
culture practices and marketingof crab.