1. Toxicology is the study of the biochemical and physiological effects of toxicants on the body and their mechanisms of action, focusing on interactions with target sites. Two factors that determine effect are affinity, how tightly a toxicant binds to a receptor, and intrinsic activity, its ability to activate the receptor and produce a cellular response.
2. Receptors are membrane proteins that toxicants bind to in order to produce effects. There are four main classes of receptors: ligand-gated ion channels, G-protein coupled receptors, enzymatic receptors, and receptors that regulate DNA transcription.
3. G-protein coupled receptors are the largest family and activate distinct effector proteins through G-proteins. Their activation
Toxicology is the scientific study of adverse effects that occur in living organisms due to chemicals. It involves observing and reporting symptoms that arise following exposure to toxic substances.
Toxicology deals with the study of the harmful effects of chemicals on living beings. This branch of science has been equally recognised in medical as well as scientific field
Toxicology is the scientific study of adverse effects that occur in living organisms due to chemicals. It involves observing and reporting symptoms that arise following exposure to toxic substances.
Toxicology deals with the study of the harmful effects of chemicals on living beings. This branch of science has been equally recognised in medical as well as scientific field
INTRODUCTION
Toxicology is the science of the poisons. It also studies the nature, effects, detection, assessment and treatment of their effects on biological material.
Toxicology is a multidisciplinary science. The ultimate objective of the combined research is to determine how an organism is affected by exposure to an agent.
This includes an understanding of:
How the agent moves and interact with living cells and tissues of the organism;
What parts of the organism are affected by its presence and health outcomes of this exposure.
Evaluation of the toxicity of substances whose biological effects may not have been well characterized.
The influence of chemical toxicity is mainly
determined by the dosage, duration of exposure,
route of exposure, species, age, sex, and environment.
The goal of toxicology is to contribute to the
general knowledge and harmful actions of
chemical substances.
2. to study their mechanisms of action,
3. and to estimate their possible risks to humans
HISTORY
Dioscorides, a Greek physician in the court of the Roman emperor Nero, made the first attempt to classify plants according to their toxic and therapeutic effect. Poisonous plants and animals were recognized and their extracts used for hunting or in warfare.
In 1500 BC people used hemlock, opium, arrow poisons, and certain metals to poison enemies or for state executions.
Theophrastus Phillipus Auroleus Bombastus von Hohenheim (1493–1541) (also referred to as Paracelsus, a Roman physician from the first century) is considered "the father" of toxicology.
He stated that "All things are poisonous and nothing is without poison; only the dose makes a thing not poisonous.“
Mathieu Orfila (1813) is considered the modern father of toxicology.
In 1850, Jean Stas became the first person to successfully isolate plant poisons from human tissue.
Hippolyte Visart de Bocarmé used nicotine to kill his brother-in-law. He extracted nicotine from tobacco leaves.
The 20th and 21st Centuries have marked by great advancements in the level of understanding of toxicology. DNA and various biochemicals that maintain body functions have been discovered. Our level of knowledge of toxic effects on organs and cells has expanded to the molecular level.
INTRODUCTION
Toxicology is the science of the poisons. It also studies the nature, effects, detection, assessment and treatment of their effects on biological material.
Toxicology is a multidisciplinary science. The ultimate objective of the combined research is to determine how an organism is affected by exposure to an agent.
This includes an understanding of:
How the agent moves and interact with living cells and tissues of the organism;
What parts of the organism are affected by its presence and health outcomes of this exposure.
Evaluation of the toxicity of substances whose biological effects may not have been well characterized.
The influence of chemical toxicity is mainly
determined by the dosage, duration of exposure,
route of exposure, species, age, sex, and environment.
The goal of toxicology is to contribute to the
general knowledge and harmful actions of
chemical substances.
2. to study their mechanisms of action,
3. and to estimate their possible risks to humans
HISTORY
Dioscorides, a Greek physician in the court of the Roman emperor Nero, made the first attempt to classify plants according to their toxic and therapeutic effect. Poisonous plants and animals were recognized and their extracts used for hunting or in warfare.
In 1500 BC people used hemlock, opium, arrow poisons, and certain metals to poison enemies or for state executions.
Theophrastus Phillipus Auroleus Bombastus von Hohenheim (1493–1541) (also referred to as Paracelsus, a Roman physician from the first century) is considered "the father" of toxicology.
He stated that "All things are poisonous and nothing is without poison; only the dose makes a thing not poisonous.“
Mathieu Orfila (1813) is considered the modern father of toxicology.
In 1850, Jean Stas became the first person to successfully isolate plant poisons from human tissue.
Hippolyte Visart de Bocarmé used nicotine to kill his brother-in-law. He extracted nicotine from tobacco leaves.
The 20th and 21st Centuries have marked by great advancements in the level of understanding of toxicology. DNA and various biochemicals that maintain body functions have been discovered. Our level of knowledge of toxic effects on organs and cells has expanded to the molecular level.
This PPT covers basic principles of Pharmacodynamics. It includes definition of Rceptors, Agonist, antagonist, partial agonist and Inverse agonist. This PPT includes different types of receptors. Also concept of synergism and antagonism explained.
Cell signaling is part of any communication process that governs basic activities of cells and coordinates all cell actions. The ability of cells to perceive and correctly respond to their microenvironment is the basis of development, tissue repair, and immunity, as well as normal tissue homeostasis
Cell signaling / Signal Transduction / Transmembrane signaling.
It is the process by which cells communicate with their environment and respond to external stimuli.
When a signaling molecule(ligand) binds to its receptor, it alters the shape or activity of the receptor, triggering a change inside of the cell such as alteration in the activity of a gene / cell division. Thus the original Intercellular Signal is converted into an Intracellular Signal that triggers as a response.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
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Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
2. It is what the toxicant does with body or study of biochemical
and physiological effects of toxicants on the body and their
mechanism of action.
It is concerned mainly with the interactions of toxicants with
the target site.
Two factors that determine the effect of toxicant affinity
and intrinsic activity.
AFFINITY is a measure of the tightness that a toxicant binds
to the receptor.
INTRINSIC ACTIVITY is a measure of the ability of a toxicant
once bound to the receptor to generate an effect activating
stimulus and producing a change in cellular activity.
2
3. Receptors are macromolecules
usually made up of proteins or
glycoprotein present on the
membrane surface or within the
cell to which specific
hormones, neurotransmitters,
drugs or toxicants combine to
produce their action.
Activation of receptors by
toxicant may leads to toxic
action while inhibition of
receptors by blockers, stops the
activity of toxicants.
3
4. Receptors have been classified into four super
families according to their molecular structure
and nature of signal transduction mechanism.
These are
Ligand Gated ion-Channels/Iono Receptors
G-Protein Coupled Receptors
Enzymatic Receptors
Receptor Regulating DNA Transcription
4
5. These are cell surface receptors that enclose selective
ion-channels which allow the free movement of certain
ions like sodium, potassium, calcium and chlorides.
Receptors of this type control the fastest synaptic events
in nervous system where lag time between ligand binding
and cellular response is only in milliseconds.
Examples includes nicotinic-cholinergic receptors, GABA
receptors.
STRUCTURE
All ligand gated ion channels are made up of subunit
proteins. (Alpha, beta, gamma, delta kappa).
These subunit penetrate all the way through the
membrane laying side by side in a circle to form a tubular
channel (Like petals of lily).
5
7. SIGNALING MECHANISM
The toxicant molecule attached
with the ligand binding site
located on subunit protein
directly.
The channel remain activated
until the ligand attached to the
extracellular binding site.
Due to the concentration
gradient flow of ions the electric
potential across the membrane
changed causing depolarization
(Na+ Channels) or hyper
polarization (Cl- Channels) of cell
7
8. Large super family of membrane bound receptors which
regulate distinct effector proteins (Enzymes, Channels, or
Carriers) through mediation of transducers, a group of
guanine nucleotides (GTP and GDP) binding proteins known
as G-Proteins. These are heterotrimeric molecules
consisting of three subunits (α, β, and γ).
Example of G-Protein Coupled receptors include
muscarinic-cholinergic receptors, Histamine receptors,
Adrenergic receptors and many peptide hormone
receptors.
STRUCTURE
They consist of 400-500 chains of polypeptides, The amino
terminus followed by amino acid sequence having 7 Alpha
helical membrane spanning hydrophobic region and 3
extracellular and 3 intracellular loops.
9. The agonist binding site locates between helicase on
extracellular face.
9
10. SIGNALING MECHANISM
In the resting stage the G-Proteins exists as an unattached α,
β, and γ trimer with Guanosine diphosphate (GDP) occupying
the site on α subunit.
When the agonist binds to G-Protein receptor, the agonist-
receptor complex facilitates displacement of Guanosine
diphosphate (GDP) by Guanosine triphosphate (GTP).
Binding of GTP activates the α subunit and the α-GTP
complex then dissociate from β and γ subunit and interact
with membrane bound effector protein(Ion channel, enzyme,
or transport protein).
11. The activation process terminated when hydrolysis of
GTP to GDP occurs through GTPase activity of α-subunit.
It has been estimated that initial agonist-receptor
interaction lasts only for a few seconds but once a G-
protein is activated it remain active for about 10
seconds. Which amplify the signals. Thus in G-Coupled
system occupancy of only a fraction of receptor
population is enough to produce maximal response.
Gs, Gi, Go, Gq and G13 are different type of G-Proteins
G-Coupled Effector system function by
1. ENZYME LINKED EFFECTOR SYSTEM
2. ION CHANNEL LINKED EFFECTOR SYSTEM
11
12. Three Effector systems through which these receptors function.
Adenylate Cyclase or cAMP system
Phospholipase C or IP3-DAG system
Phospholipase A2 or AA System
ADENYLATE CYCLASE OR cAMP SYSTEM
The effector protein is Adenylate cyclase which is activated by
α-GTP complex.
Activation of Adenylate Cyclase enzyme by stimulatory G-
Protein (Gs) leads to increased synthesis of cAMP (3-5 cyclic
adenisine monophopshate).
Accumulation of cAMP within the cell activate cAMP-dependant
Protein Kinase.
These Protein kinases phosphorylate and alter the function of
cell.
13. The intracellular effects of cAMP are terminated by degradation
of cAMP to 5-cAMP by Phosphodiesterases (PDE) enzymes.
PHOSPHOLIPASE C OR IP3-DAG SYSTEM
The effector protein is phospholipase C.
Activation of this protein cause hydrolysis of the membrane
phospholipid phosphatidyl inisotol 4,5-biphosphate (PIP2) to
generate Inositol 1,4,5, triphosphate (IP3) and diacyl glycerol
(DAG).
Inositol 1,4,5, triphosphate (IP3) mobilizes Ca++ from the
intracellular organelle to receptor on the membrane of
endoplasmic reticulum.
An increase in free intracellular calcium concentration from 10
to 100 fold produces a range of cellular responses including
modulation of enzymes, contractile proteins.
14. Important action includes smooth muscle contraction, secretion
from exocrine glands, release of neurotransmitters.
Diacyl glycerol (DAG) activate protein Kinase C (PKC) which
control many functions of cell by phospholylating a variety of
intracellular proteins. Functions include, release of hormones
from endocrine glands, contraction and relaxation of smooth
muscles.
PHOSPHOLIPASE A2 OR AA SYSTEM
Activation of phospholipase A2 by G-proteins leads to production
of Arachidonic acid from the membrane phospholipid.
Arachidonic acid is further broken down to prostaglandins,
leukotriens, and thromboxane.
Arachidonic acid also control potassium channel functions in
neurons.
14
15. G-coupled protein receptors
can control some ion
channels.
Depending upon the type of
protein ion channels remain
opened or closed thereby
causing hyperpolerization or
depolarization.
Gs protein open Ca++ channels
in myocardium and skeletal
muscles. While Gi and Go
open K+ channels in heart and
close Ca++ in neurons.
15
16. These receptor are membrane bound
and have Large extracellular and
intracellular domains.
Extracellular domain is connected with
intracellular domain with the help of
short single transmembrane stretch of
peptide chain.
Intracellular domain is made of protein
kinase mostly tyrosine kinase.
16
When specific ligand binds to extracellular the intracellular
protein kinase get activated and phosphorylates the regulatory
proteins. which either alter the activity of cell.
In some receptors ligand binding activates Guanylate cyclase
cGMP (Cyclic Guanosine Phosphate) which activate cGMP-
dependant protein kinase and modulate cellular activity.
17. These are intracellular proteins that regulate transcription of
specific gene. Steroid, thyroid hormone, Vit D and A mediate
through these receptors.
Cellular effect is produced as a result of protein synthesis.
17