The document summarizes the structure and function of the digestive system. It begins with an overview of the mouth, esophagus, stomach, and small intestine which break down food. It then discusses the pancreas and liver which secrete enzymes and bile to further break down food. Finally, it outlines the roles of the gallbladder, colon, rectum, and anus in processing waste and eliminating it from the body. Maintaining a healthy diet with plenty of fiber and water can help support the digestive system.
The excretory system is a passive biological system that removes excess, unnecessary materials from the body fluids of an organism, so as to help maintain internal chemical homeostasis and prevent damage to the body.
The endocrine system is a messenger system comprising feedback loops of the hormones released by internal glands of an organism directly into the circulatory system, regulating distant target organs. In vertebrates, the hypothalamus is the neural control center for all endocrine systems.
The excretory system is a passive biological system that removes excess, unnecessary materials from the body fluids of an organism, so as to help maintain internal chemical homeostasis and prevent damage to the body.
The endocrine system is a messenger system comprising feedback loops of the hormones released by internal glands of an organism directly into the circulatory system, regulating distant target organs. In vertebrates, the hypothalamus is the neural control center for all endocrine systems.
Grade 7 chapter1 lesson1 - the digestive systemLermaPendon1
Lesson 2 The Digestive system
-Functions of Digestive system
-Digestion
-Types of Digestion
-Enzymes
-The role of Enzymes in Digestion
-Organs of Digestive system
-The Mouth
-the Esophagus
-Peristalsis
-The Stomach
-Chyme
-the Small Intestine
-Villi
-the Large intestine
-Bacteria and Digestion
-the Digestive system and Homeostasis
-Common Ailments and Disorders of the Digestive system
Digestion
Digestion may be defined as physiological process by which complex food particles are broken down into simple form which are suitable for absorption and subsequent utilization.
Digestive system
Digestive system is the system which involves organs that are responsible for the process of digestion.
Gastrointestinal Tract:
The digestive system is composed of a long muscular tube – the gastrointestinal (GI) tract, or alimentary canal – and a set of accessory organs.
Grade 7 chapter1 lesson1 - the digestive systemLermaPendon1
Lesson 2 The Digestive system
-Functions of Digestive system
-Digestion
-Types of Digestion
-Enzymes
-The role of Enzymes in Digestion
-Organs of Digestive system
-The Mouth
-the Esophagus
-Peristalsis
-The Stomach
-Chyme
-the Small Intestine
-Villi
-the Large intestine
-Bacteria and Digestion
-the Digestive system and Homeostasis
-Common Ailments and Disorders of the Digestive system
Digestion
Digestion may be defined as physiological process by which complex food particles are broken down into simple form which are suitable for absorption and subsequent utilization.
Digestive system
Digestive system is the system which involves organs that are responsible for the process of digestion.
Gastrointestinal Tract:
The digestive system is composed of a long muscular tube – the gastrointestinal (GI) tract, or alimentary canal – and a set of accessory organs.
Human digestive system structure and function
overview
Major organs
Mouth
Esophagus
Stomach
small intestine
large intestine
Acessory organs:
Liver
gall bladder
Pancreas.
Human digestive system
Major organs
Mouth
Esophagus
Stomach
small intestine
large intestine.
Acessory organs:
Liver
Gall bladder
Pancreas.
MAJOR ORGANSThe Mouth
pH: 7
The first part of the digestive system
the entry point of food.
Structures in the mouth that aids digestion
Teeth – cut, tear, crush and grind food.
Salivary glands – produce and secrete saliva into the oral cavity.
saliva
moistens the food
contains enzymes (ptyalin or salivary amylase)
begins digestion of starch into smaller polysaccharides.
Function:
Mechanical digestion.
increasing surface area for faster chemical digestion.
The Esophagus
a tube connecting the mouth to the stomach
running through the Thoracic cavity.
Location:
lies behind windpipe (Trachea).
The trachea has as an epiglottis
preventing food from entering the windpipe,
moving the food to the esophagus while swallowing.
Food travels down the esophagus, through a series of involuntary rhythmic contractions (wave-like) called peristalsis.
Function:
The lining of the esophagus secretes mucus
lubricating
to support the movement of food.
Esophageal sphincter:
bolus reaches the stomach
must pass through a muscular ringed valve called the esophageal sphincter (Cardiac Sphincter).
Function:
prevent stomach acids from back flowing into the esophagus.
Stomach
J-shaped muscular sac
Has inner folds (rugae)
Increasing surface area of the stomach.
Function:
Stomach performs mechanical digestion
HOW By churning the bolus and mixing it with the gastric juices
secreted by the lining of the stomach.
GASTRIC JUICES HCl, salts, enzymes, water and mucus)
HCL helps break down of food and kills bacteria that came along with the food.
The bolus is now called Chyme.
Enzymes in stomach:
Acidic environment
HCl secreation
kill any microbes that are found in the bolus,
creating a pH of 2.
Mucus prevents the stomach from digesting itself.
Pepsin secreation
responsible for initiating the breakdown of proteins (in )food.
hydrolyzes proteins to yield polypeptides.
pH is 2, the enzyme from the salivary glands stops breaking down carbohydrates.
Pyloric sphincter:
chyme moves from the stomach to the small intestine.
It passes through a muscular ringed sphincter called the pyloric sphincter.
stomach does not digest itselfWhy ?
Protective Mechanism:
three protective mechanisms.
First the stomach only secretes small amounts of gastric juices until food is present.
Second the secretion of mucus coats the lining of the stomach protecting it from the gastric juices.
The third mechanism is the digestive enzyme pepsin is secreted in an inactive protein c
This Presentation includes systematic compilation of the anatomy, physiology, biochemistry and pathology related to saliva and salivary glands. it also mentions about the role of saliva in dentistry. Any additions or mistakes are welcome!
Please do leave your comments and let me know if the presentations has helped you!
The presentation is available on request. Mail me at apurvathampi@gmail.com
As part of the leadup to the Carnegie Museum of Art's Distant Feel Exhibit, the Gulf Tower, a landmark building in downtown Pittsburgh became a giant mood ring for Pittsburgh.
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This score was then used to create a giant data visualization using the architectural lighting on the Gulf Tower in Downtown Pittsburgh, PA.
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Human have a special digestive system than the other animals. We have to know how our body digest our food after having a meal. So, let's check it out.
Anatomy and Physiology of Digestive system.
Different Digestive process for absorption of food in GIT.
Different parts GIT Tract where food move from Mouth to the anus.
Explain how the structure and function are linked together for the f.pdfhainesburchett26321
Explain how the structure and function are linked together for the following organs of the
digestive system:
1) Mouth
2) Oesophagus
3) Stomach
4) Small intestine
5)Large intestine
6)Rectum
7) Anuss
Solution
I.Mouth:
It is the first organ of the digestive system and food is first taken into the body via the mouth. It
consists of tongue, teeth and saliva. These three elements work together to aid the procedure of
swallowing. Teeth are used for the process of mastication to make the food smaller is size which
is softened by the saliva and turned into bolus by the tongue for aiding the process of
swallowing. Saliva is used for softening the food and digesting starch by the salivary amylase.
Swallowing occurs bytwo involuntary actions - the soft palate, the back of the roof of the mouth,
closes off the nasal cavity, and the epiglottis, a flap of cartilage, tilts downwards to seal the
trachea.
II.II. Oesophagus – the food passes through the throat and enters the food pipe or trachea. The
walls of the oesophagus are muscular and elastic and helps propel the food towards the stomach
by rhythmic muscular contractions called peristalsis. Just before the opening to the stomach is an
important ring-shaped muscle called the lower esophageal sphincter (LES). This sphincter opens
to let food pass into the stomach and closes to keep it there. LES prevents regurgitation.
III.Stomach – the food is propelled into the stomach where it stays for upto five hours. The food
along with the gastric juices of the stomach is converted to chyme by the churning action of the
stomach walls. The stomach walls secrete strong acid (HCl) to make the food acidic in order for
the enzyme pepsin to work. Pepsin is important for the breakdown of proteins. Once the contents
of the stomach are properly processed they are released into the upper small intestine through the
pyloric sphincter.
IV.Small intestine – Small intestine is the longest organ of the digestive system and its composed
of three segments called the Duodenum, Jejunum and ileum. The food is released into the
duodenum from the pyloric sphincter where the pancreatic juices are released along with bile
juice from the bile duct. The bile turns the food alkaline so that the pancreatic enzymes can
process the food. These enzymes require a alkaline medium to digest the fats and lipids. Contents
of the small intestine start out semi-solid, and end in a liquid form after passing through the
organ. Water, bile, enzymes, and mucous contribute to the change in consistency. The duodenum
is largely responsible for the continuous breaking-down process, with the jejunum and ileum
mainly responsible for absorption of nutrients into the bloodstream. Once the nutrients have been
absorbed and the leftover-food residue liquid has passed through the small intestine, it then
moves on to the large intestine, or colon. The small intestine has a folded lining to absorb
nutrients; the lining of the large intestine is flatter
V.Large intestine -.
Anatomy of GI Tract with special reference to anatomy and functions of stomach,
( Acid production in the stomach, regulation of acid production through
parasympathetic nervous system, pepsin role in protein digestion) small intestine
and large intestine, anatomy and functions of salivary glands, pancreas and liver,
movements of GIT, digestion and absorption of nutrients and disorders of GIT.
The digestive system is made up of the digestive tract and other organs that help the body break down and absorb food. It is a long, twisting tube that starts at the mouth and goes through the oesophagus, stomach, small intestine, large intestine and anus.
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2. The first step in the digestive process
happens before tasting food. Just by
smelling that homemade apple pie or
thinking about how delicious that ripe
tomato is going to be, you start
salivating — and the digestive process
begins in preparation for that first
bite.
3. Your digestive system is
constructed to turn food into the
energy you need to survive and
topackage the residue for waste
disposal. Here is an overview of
the structure and function of this
complex system.
4.
5. Mouth
The mouth is the beginning of the digestiveThe mouth is the beginning of the digestive
tract; and, in fact, digestion starts here whentract; and, in fact, digestion starts here when
taking the first bite of food. Chewing breaks thetaking the first bite of food. Chewing breaks the
food into pieces that are more easily digested,food into pieces that are more easily digested,
while saliva mixes with food to begin the processwhile saliva mixes with food to begin the process
of breaking it down into a form your body canof breaking it down into a form your body can
absorb and use.absorb and use.
6. Esophagus
• Located in your throat near your trachea
(windpipe), the esophagus receives food from
your mouth when you swallow. By means of a
series of muscular contractions called
peristalsis, the esophagus delivers food to
your stomach.
7. Stomach
• The stomach is a hollow organ, or "container,"
that holds food while it is being mixed with
enzymes that continue the process of
breaking down food into a usable form. Cells
of the stomach secrete a strong acid and
powerful enzymes that are responsible for the
breakdown process. When the contents of the
stomach are sufficiently processed, they are
released into the small intestine.
8. Small intestine
• Made up of three segments — the duodenum,
jejunum, and ileum — the small intestine is a 22-
foot long muscular tube that breaks down food
using enzymes released by the pancreas and bile
from the liver. Peristalsis also is at work in this
organ, moving food through and mixing it with
digestive secretions from the pancreas and liver.
The duodenum is largely responsible for the
continuous breaking-down process, with the
jejunum and ileum mainly responsible for
absorption of nutrients into the bloodstream.
9. Pancreas
• The pancreas secretes digestive enzymes into
the duodenum, the first segment of the small
intestine. These enzymes break down protein,
fats, and carbohydrates. The pancreas also
makes insulin, secreting it directly into the
bloodstream. Insulin is the chief hormone for
metabolizing sugar.
10. Liver
• The liver has multiple functions, but its main
function within the digestive system is to
process the nutrients absorbed from the small
intestine. Bile from the liver secreted into the
small intestine also plays an important role in
digesting fat. In addition, the liver is the
body’s chemical "factory." It takes the raw
materials absorbed by the intestine and makes
all the various chemicals the body needs to
function.
11. Gallbladder
• The gallbladder stores and
concentrates bile, and then releases
it into the duodenum to help absorb
and digest fats.
12. Colon (large intestine)
• The colon is a 6-foot long muscular tube that connects the
small intestine to the rectum..The appendix is a small tube
attached to the first part of the colon. The large intestine is a
highly specialized organ that is responsible for processing
waste.
• Stool, or waste left over from the digestive process, is passed
through the colon by means of peristalsis, first in a liquid state
and ultimately in a solid form. As stool passes through the
colon, water is removed. When the descending colon
becomes full of stool, or feces, it empties its contents into the
rectum to begin the process of elimination.
13. Rectum
• The rectum (Latin for "straight") is an 8-inch
chamber that connects the colon to the anus.
14. Anus
• The anus is the last part of the digestive tract.
It is a 2-inch long canal consisting of the pelvic
floor muscles and the two anal sphincters
(internal and external).
15. Dig That Digestive System
• You can help your digestive system
by drinking water and eating a
healthy diet that includes foods rich
in fiber. High-fiber foods, like fruits,
vegetables, and whole grains, make
it easier for poop to pass through
your system.