Read and share with your tea loving friends and staff to spread the love and knowledge of tea. Learn the basic varieties and glean some advanced details about origins and health benefits.
Read and share with your tea loving friends and staff to spread the love and knowledge of tea. Learn the basic varieties and glean some advanced details about origins and health benefits.
This is a ppt on tea processing. It also include types of tea, and also acknowledge about Orthodox and CTC methods of production of tea. This ppt also include the benefit and medical use of tea.
It includes various types of tea i.e White tea (Unfermented and Unoxidised) ,
Green Tea (Unfermented and Unoxidised)
Oolang Tea (Semi-fermented)
Black Tea (fully Fermented and Oxidised)
It also includes all the steps involved in the processing of these teas.
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
This is a ppt on tea processing. It also include types of tea, and also acknowledge about Orthodox and CTC methods of production of tea. This ppt also include the benefit and medical use of tea.
It includes various types of tea i.e White tea (Unfermented and Unoxidised) ,
Green Tea (Unfermented and Unoxidised)
Oolang Tea (Semi-fermented)
Black Tea (fully Fermented and Oxidised)
It also includes all the steps involved in the processing of these teas.
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
Presentation given by Mohsin H. Alqamari, Farzan Hasan Nazeer, Muneeb Iqbal, Syed Ahmed Owais, Aamir Thobhani, Adnan Hasni on Launching Nestle Nescafe Tea to Sir Iftiqar Munir in the course of "Marketing Management" at Hamdard University City Campus (HIMS).
Reference:
Marketing Management, 11 th edition, Phillip Kotler.
Nestle website.
Plantation Crop Tea a topic of Geography 2nd year syllabus. A very precise and detailed presentation may help the learners. In this, it talks about the History, Plantation condition, distribution, varieties of Tea in the world.
Tea Manufacturing, Tea Testing & Tea Machinery pdfMahmudul Hasan
Day one (25th August 2017)
Introduction
Tea manufacturing
a) Withering
b) Rolling
c) Fermentation
d) Drying
e) Sorting and Grading
Tea testing
Important characteristics of tea leaf & plant
Tea Seed Bari( Guti Bari)
Day two (26th August 2017)
Revisit of the manufacturing process
Tea machinery room
Mother bush visit
Nursery visit
a) Sapling
b) Seedling
Ball measuring method
Tata Tea
Tata Tea is the most popular tea brand in India and presently holds the maximum share of tea segment in India. Tata Tea is a tea brand of Tata Global Beverages Limited, a subsidiary of Tata Group, involved in production and distribution of non-alcoholic beverages.which was set up in 1962 as a joint venture of James Finlay and Company and Tata Sons. The company currently operates in all the continents of the world. Its other brands are mentioned below:
Tetley
Vitax
Good Earth
Jemca
Brooke Bond Taaza
Brooke Bond Taaza is a famous and popular tea brand from the British-Dutch consumer care conglomerate called Unilever. Taaza is the name given to a new type of tea introduced by the Brooke Bond tea company. The tea leaves of Taaza provide a unique taste and the much-needed refreshment to the minds of people.
Packed tea industry
DO YOU KNOW HOW MANY DIFFERENT TYPES OF TEA LEAVES YOU CAN BUY?sayanchakraborty105
Tea is a natural energy booster. Drinking a cup of tea in the evening or at the afternoon can refresh your mind and boost your energy level. But do you know how many different types of tea leaves you can buy? Let's explore and know some of them.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
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How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Thinking of getting a dog? Be aware that breeds like Pit Bulls, Rottweilers, and German Shepherds can be loyal and dangerous. Proper training and socialization are crucial to preventing aggressive behaviors. Ensure safety by understanding their needs and always supervising interactions. Stay safe, and enjoy your furry friends!
Delivering Micro-Credentials in Technical and Vocational Education and TrainingAG2 Design
Explore how micro-credentials are transforming Technical and Vocational Education and Training (TVET) with this comprehensive slide deck. Discover what micro-credentials are, their importance in TVET, the advantages they offer, and the insights from industry experts. Additionally, learn about the top software applications available for creating and managing micro-credentials. This presentation also includes valuable resources and a discussion on the future of these specialised certifications.
For more detailed information on delivering micro-credentials in TVET, visit this https://tvettrainer.com/delivering-micro-credentials-in-tvet/
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
for beginners, providing thorough training in areas such as SEO, digital communication marketing, and PPC training in Noida. After finishing the program, students receive the certifications recognised by top different universitie, setting a strong foundation for a successful career in digital marketing.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
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MATATAG CURRICULUM: ASSESSING THE READINESS OF ELEM. PUBLIC SCHOOL TEACHERS I...
TEA
1. 1
IMK 202 : FOOD COMMODITY
BY : GROUP 4
Nur Afiqah Bt Md Nasir
Norhazirah Bt Mohd Affandi
Nur Amni Bt Husni Zain
2. 2
The Tea History…
• Tea is one of the oldest beverages known to
civilization. It is widely believed that tea was first
discovered as a beverage in 2700 B.C.
• It was Emperor Shen Nung who sat serenely by a
pot of boiling water, when leaves from a wild tea
bush flew into the kettle.
• The ensuing aroma aroused the Emperor's senses
to the point that he sampled a cup of the exotic
brew.
• To his delight, it tasted wonderful, and he never
again drank plain water.
3. 3
Tea moves to Japan via Buddhist Priests
2000 years after the beginnings of tea,
Buddhist priests travelling between
Japan and China introduce this drink to
Japanese.
The priests brought tea seeds back to be
cultivated in Japan.
This was such a success that tea quickly
become an integral part of Japanese
life.
4. 4
Tea Leaps to Europe through Trade
•
•
•
•
•
Tea reaches Europe during the 1600’s with credit
being claimed by both the Portuguese and the
Dutch.
The Portuguese with their advance navy, created
trade routes to China and brought back tea to
Portugal.
From Lisbon, a seaport of Portugal, the Dutch East
India Company, transported the tea to Holland,
France and Germany.
Then, the Dutch were trading directly with the
Chinese.
This beverage was initially popular among the
wealthy, but soon become prevalent in Russia and
England as their beverage of choice.
9. 9
Decaffeinated
Tea
White Tea
•Least
processed(steam
ed &dried in the
Sun
•Has highest
antioxidant
•Only young
leaves used to
make it
Chai Tea
•High-grown Indian
black tea mixed
with Indian
spices(cinnamon &
cardamom)
•Chai brewed with
milk & spices
•98% caffein
removed
•Decaffeination
use methylene
chloride/ethyl
acetote/ super
critical carbon
dioxide
15. 15
Current Situation
• The global tea production growth rate in 2006 was
more than 3% to reach an estimated 3.6 million t. (The
expansion was mainly due to record crops in China,
Viet Nam and India.
• Production in China increased 9.5% over the record in
2005, to 1.05 million t. in 2006, through Government
policies to increase rural household incomes.
• Expansion of 28 percent in Viet Nam gave an output
of 133,000 t as tea bushes reached optimum yields.
• India had a 3% increase in harvest output of 945,000 t
for the year.
• This growth offset other major countries, Kenya and Sri
Lanka, where output declined by 6 and 1.6%,
respectively.
16. 16
Consumption
• World tea consumption grew by 1% in 2006, reaching
3.64 million t, but less than the annual average of
2.7% over the previous decade.
• The biggest influence has been the growth in
agricultural products consumption, tea included, in
China and India, as their economies expanded
dramatically.
• In 2006, China recorded a spectacular annual
increase of 13.6% in total consumption, which
reached 776,900 t, whilst annual growth in tea
consumption in India was less, it was higher than the
previous decade.
• Income gains in India, China, other developing
countries, translate to more demand, for higher
value-added items. [1]
18. 18
HARVESTING
Is the operation in which the tender tea shoots are
picked (plucking).
A tea shoot at the correct maturity for the
manufacture of high quality made tea, comprises
of an unfurled bud with two or three soft leaves.
Correct proportions and concentrations of
chemical compounds and enzymes which
synthesize poly-phenolic structures in made tea,
occur in fresh tea leaves at that correct maturity.
Hard fibrous parts in tea shoot is getting higher with
the maturity. If the shoots are over grown, it will sure
decrease the out turn and increase waste tea in
manufacture.
19. 19
The quality and the quantity of made
tea determined by the maturity of the
shoots being plucked.
Handling and care of fresh leaves after
harvesting is as important as the
correct maturity for the quality of made
tea and profitability.
Careless handling and transport will
add impurities and damage the green
shoots before they are manufactured,
thus, increase post harvesting losses.
20. 20
Harvesting or Plucking Interval
When the oldest one or two generations are
being plucked, it will take about 5-7 days (in
tropical countries) for the next generations to
come into the plucking stage.
This time of 5-7 days between 2 consecutive
harvestings is termed the “plucking round” or
“plucking interval”.
Scientifically, the plucking round is preferably the
same as the number of days taken for fully
unfurling of leaf from the bud. [2]
22. 22
The green leaves are spread in troughs with
perforated beds through which air is blown by
powerful fan
The objective is to reduce the moisture content
of the leaves by about 40%-50% and render the
leaves flaccid
Withering process takes place overnight
Source : Boh Plantation Sdn Bhd
23. 23
The roller twist and break the withered leaves
distorting and rupturing its internal cells
Liberating and exposing its juices for fermentation
Source : Boh Plantation Sdn Bhd
24. 24
A natural chemical process in which enzymes in the
leaves are exposed to oxygen
Broken leaves are spread onto trays. The leaves are
green in colour before fermentation but at the end
they turn a coppery colour
Usually takes about 1½ to 2 hours, during which the
characteristic flavour and aroma are developed
Source : Boh Plantation Sdn Bhd
25. 25
The fermented leaves are fed into machines through
hot air is passed at temperature nearing 100ºC.
This halts the fermentation action
• Reduce moisture content to less than 3%
• Crystallizes the juices, thus converting the leaves
into its crisp black form
Source : Boh Plantation Sdn Bhd
26. 26
Tea is graded according to particle size by
passing it through a series of vibrating
sieves
Stalks and fibres are also extracted. [3]
Source : Boh Plantation Sdn Bhd
28. 28
1. Dental Health
Strengthens teeth and prevents carries
Fluoride that present in tea can help
prevent carries and strengthen our teeth
When fluoride mixes with saliva, bacteria
can’t produce the acid by-products that
promote cavities. [4]
29. 29
2. Prevents Growth of Cancer
Catechin can help to slow down malignant
mutation of body cells and neutralize free
radicals
3. Brain Health
Degenerative diseases like Alzheimer’s
Catechin inhibit senile plaques from
depositing in the brain, which impairs
cognition
30. 30
4. Blood Health
Prevents high blood pressure
Epigallocatechin and epicatechin gallat,
variants of catechin, are able to act as
inhibitors of angiotensin transferase
angiotensin transferase is an enzyme that
can causes high blood pressure
31. 31
5. Heart Health
Reduce the risk of cardiovascular
diseases.
Catechin can reduce level of
cholesterol in blood and act as antifree radicals. [5]
32. 32
REFERENCES
1.Current Status and Future Development of Global Tea
Production and Tea Products, Alastair Hicks, April 2009.
2. Manual Harvesting of Tea, Tea Plantation Agronomy,
http://tea-plucking.blogspot.com/ (Access date : 10/10/2013)
3. Boh Plantation Sdn. Bhd.
4. 8 health benefits of drinking tea, Patricia Bannan,
http://www.foxnews.com/health/slideshow/2013/04/26/8-healthbenefits-drinking-tea/#slide=4 (Access date : 11/10/2013).
5. Health Benefits of Tea Consumption, VK Sharma. A
Bhattacharya. A Kumar. HK Sharma, Tropical Journal of
Pharmaceutical Research, September 2007.