This document discusses the planning and scheduling processes of Super Bakery. It outlines Super Bakery's production schedule, which involves purchasing raw materials, transforming them into finished goods in the bakery, and shipping the packaged items to a warehouse for distribution. The document also discusses Super Bakery's distribution channels, how they develop sales plans and schedules, their marketing schedule, and how they add value to customers.

1. SDM PRESENTATION
PRATIK DATTANI
NIKUNJ DAVRA
PIMR
MBA

2. “Its about time”
• Scheduling:
– “what” will be done, and “who” will be
working
• relative timing of tasks & time frames
– a concise description of the plan

3. “Once you plan your work, you must
work your plan”
• Planning and Scheduling occurs:
– AFTER you have decided how to do the work
• “The first idea is not always the best idea.”
• Planning:
– “what” is going to be done, “how”, “where”, by
“whom”, and “when”
• Requires discipline to “work the plan”
– The act of development useful,

4. www.reiser.com
BAKERY PRODUCT

5. Why we are super in bakery
product.

6. Super plan & super product of super
bakery
In a perfect world minerals and vitamins would come from a
donut. The world is not perfect, but at Super Bakery anything is
possible!
Welcome to our Super World (north america)
Super Bakery is known as The Leader in Bakery Nutrition™.
We make the most nutritious
E.g.
donuts(A small fried cake of sweet dough or butter made with
round shape or ring. Also mixed with sweeteners & flavors.
With jelly

7. Products & Services
• Production of freshly backed puff & pastry
• Various flavours: plain, chocolate, apple,
mushrooms
• Associated beverages outsourcing:
–Fizzy Drinks (Coca-Cola, Pepsi),
–Juices
– Water

8. Tips To Plan And Schedule Efficiently
(if you provide home delivery)
• Use a day timer or calendar that if you have large amt of order. to
write down when you deliver your product. You may want the page
big enough to record brief detail of customer or telephone numbers of
your customer. If you need to call.
• Set aside time for evaluating how your planning and scheduling
system is working and what changes may need to be made.
• Always aware with your delivery of product.

9. PRODUCTION SCHDULE
Purchasing managers buy raw materials from suppliers
(sugar and other ingredients used to make marshmallow,
food colouring, etc.)
Employee transform these raw materials, or ingredients
every day.
Employee in shipping send completed packages to a
warehouse where they’re stored for later distribution.
employee send f.g at the warehouse for forward packaged
bakery item & other pastry product.

10. Distribution Channels
• Super bakery decide how they will distribute their bakery
products. Will they sell directly to customers Or will they
sell through an channel member.
• a wholesaler or retailer who helps move products from
their Bakery shop to the end user.
• “Distribution Channels”, various distribution channels are
available for super Bakery.

12. How they develop sale plan & schedule
• Develop sale plan
• Plan for franchise
• Develop stock plan
• Plan franchise need
• Plan make-ups on profitability targets

13. Marketing Schedule OF super bakery
Super Bakery is built around the belief that eating a healthy,
organic breakfast can have a significant impact on a person's
health and attitude.
super bakery also believes that customers can have great tasting
bakery product.
MISSION
Our mission is to provide our customers with a complete
range of Bakery products and services, in the most reliable
and cost effective manner.

14. How we add value to our customers
• We solve any baking challenge together with customers
• Consultancy and training in how to optimize profit
on bread
• With strong product brands we guarantee the quality Of
our products
• Special products or concept to solve special challenges for
our customers
• World class food safety, reliable production, solid
ownership and a sustainable mind-set

15. TThhee EENNDD