The document provides information about a proposed feasibility study for Sweety Cupcakes, a cupcake and coffee shop. It includes the names of the study authors, descriptions of job positions and management roles, the company's mission to provide excellent customer service and products, vision to be a premier cupcake destination in the Philippines, and goal to develop new products and improve employee training. It also includes organizational charts, operational workflows, survey forms, potential competition, and an initial balance sheet with assets, liabilities, and total valuation.

1. The University of Manila Feasibility StudyMa. Jezen A. EbroArlene G. ZamoraRosmin RodriguezMelvin C. AguilarJerrilyn L. CollantesTherese M. GaspilloOperations Manangement

3. Job DescriptionsWe hope what you see here gives you a taste of the delicious experience and the friendly, professional service that awaits you at Sweety Cupcakes. From the warm ambiance of our spacious store to our freshly baked cupcakes to the wide selection of innovative coffee drinks and teas, you can be sure that every celebration is sweeter with Sweety Cupcakes You can also take home the Sweety Cupcake store experience by getting a few boxes of cupcakes to share with your family or to give to your friends as a delicious gourmet gift.

4. Mission The customers deserve the best, prompt and efficient service, courtesy, and satisfaction by providing excellence in products of Cupcakes as well as Beverages and services that go beyond customers satisfaction.

5. VisionSweety Cupcakes is in envisioned to be the premiere destination for Cupcakes in the Philippines. It will strive for that through constant improvement, and strict adherence to the highest standards of quality.

6. GoalTo bring the great taste of Cupcakes. And developing of new Products and improve employee training how to value the customers.

7. President & TreasurerMa. Jezen A. EbroVice PresidentArlene G. ZamoraSecretary Rosmin RodriguezOperations ManagerMelvin C. AguilarFinancial ManagerJerrilyn L. CollantesMarketing ManagerTherese M. GaspilloOrganizational Structure

8. Operational Flow ChartSweetycupcakessiftingmixingbakingpackingdecorating

9. Market Competition

12. Survey FormSWEETY CUPCAKES CORPORATION Name: Address:Age: Birthday:Civil Status: Nationality:Gender: Religion:Last School attended: Degree:Employer: Salary Rate: 1.What fruity cupcake flavour would you like to taste?Strawberry

13. BukoPandan

14. Ube Macapuno

15. Mango Caramel

16. Banana2.What kind of chocolate flavour do you like most?Belgian Chocolate

17. Vanilla Chocolate

18. White Chocolate

19. Chocó Strawberry

20. Chocó fudge3.What beverage do you like to drink to compliment the sweetness of cupcake?Soft drinks

21. Coffee

22. Tea

23. Water

24. Fruit juice4.Where do you like to eat the Sweety Cupcakes?Dine in area

25. Take home5.What cake do you like to turn into cupcake and eat as dessert?Sansrival

26. Brazo de Mercedes

27. Black Forest

28. Tiramisu

29. Chiffon6.Do you like chilled/cold cupcakes servings?Yes

30. No7.Do you like to decorate your own cupcakes?Yes

31. NoAny comments and suggestions:

32. Quotations

35. SWEETY CUPCAKES CORPORATIONBALANCE SHEETDECEMBER 17, 2010ASSETSCurrent Assets Cash P 193,172 Inventory 163,000Non-Current Assets Equipment 11,370 Machineries 280,000 Land 5,000,000 Building 3,000,000TOTAL ASSETS P 8,647,542 LIABILITIES Accounts Payable P8,454,370 Advance Salaries for Employees 98,172 Organizational Expenses Filing Fees 95,000TOTAL LIABILITIES P 8,647,542