Global Union & Grow Global
BY: ALBERT HENG, (pjk & ppw)
(Business Development Director)
012-3778009
PITA BREADS AND TORTILLA
NATURE'S BAKE SDN BHD
• INTRODUCTION
• Nature's Bake was set up in the year 1990 to cater for the consumers who are
increasingly aware of the relationship between their eating habits and their health.
The recent craze for fitness and sound nutrition has sparked a new awareness of
what we are eating.
• THE PRODUCTS
• With Nature's Bake, we make tasty bread that is in line with healthy
and conscious diet. Bread with its own unique character that is high in fiber and
contain a variety of whole grains that will appeal to this growing consumer group.
Whole grain breads are not only loaded with complex carbohydrates but also with
B Vitamins (Riboflavin, Niacin, Thiamin) and iron. Also they are usually low in fat or
cholesterol and always high in fibre. Whole grains also contain protein. In our
baking we consider the nutritional value of ingredients use as very importants. We
restructure our recipe to use ingredients that meet basic nutritional standards.
Only then will consumers have a complete array of healthful bakery choices.
MISSION
• Our mission is to be the recognized leader
in the Flat Breads industry with
highly differentiated quality products in our
target markets and to supply a wide range
of natural, wholesome, nutritious good tasting
bakery products of excellent value at
affordable prices to our customers. Thereby,
gaining and holding their respect and loyalty.
HISTORY
• It was in the 1990's Nature's Bake brands which are still popular
today entering the market place. Over the years, the company has
gained a reputation of supplying wholesome, healthy and high
quality breads and confectioneries at affordable prices.While
Nature's Bake Sdn Bhd was incorporated in January 1999 and is
therefore a modern company, it originates from a family enterprise
with more than 25 years of experience in the bakery business.
• Nature's Bake manufacture, market and distribute bakery products
which are known and respected by consumers, retail grocers, food
service operators and industrial customers. Our bakery products are
baked daily at our premises to ensure Oven Fresh Product to our
valued customers. A majority of the company's products are sold
under the Nature's Bake brandmark.
COMMITMENT
• Nature's Bake is committed to produce safe,
wholesome, healthy and high quality breads in
accordance to the international
standard requirements of HACCP and GMP.
STRATEGY
• Nature's Bake's strategy is to follow closely the worldwide
growth in the consumption of bread and responding to
changing trends in established ones. We believe in working
closely with our customers to continuously improving
existing products as well as to develop new or specialized
products to meet customer's changing needs.
• As always at Nature's Bake special consideration is given to
the naturalness of its products and the application of an
ecological culture to the food industry.
• Currently, there is about 45 staff (local & foreigner) in the
whole factory (including office workers). The operation runs
on a single shift from 8.00am-5.00pm.
NATURE OF OPERATION
• PITA/NAAN,TORTILLA MANUFACTURING PLANT OPERATION
• PRODUCING YEAST RAISED BUNS & ROLL AND CEREAL LOAF
• SUPPLYING TO HYPERMARKETS, FAST FOOD OUTLETS AND
RESTAURANTS
• PRODUCTS MARKETED BY MARKETING DEPARTMENT WITH A
MARKETING MANAGER
• PRODUCTION LEAD BY A PRODUCTION MANAGER WITH
50 COMMITED WORK FORCE
• PRODUCT PACKED IN CONTROLLED PACKING ROOM
• HACCP CERTIFIED BY 3RD PARTY ACCREDIATION COMPANY
• FINISHED PRODUCT DELEVERY DONE BY OWN LOGISTIC TEAM
OUR Products
Tortilla Wraps
Garlic Whole meal
Traditional Potato
Pita Bread
Whole meal
PlainCheese
Mix Herbs
China presentation
China presentation

China presentation

  • 1.
    Global Union &Grow Global BY: ALBERT HENG, (pjk & ppw) (Business Development Director) 012-3778009 PITA BREADS AND TORTILLA
  • 2.
    NATURE'S BAKE SDNBHD • INTRODUCTION • Nature's Bake was set up in the year 1990 to cater for the consumers who are increasingly aware of the relationship between their eating habits and their health. The recent craze for fitness and sound nutrition has sparked a new awareness of what we are eating. • THE PRODUCTS • With Nature's Bake, we make tasty bread that is in line with healthy and conscious diet. Bread with its own unique character that is high in fiber and contain a variety of whole grains that will appeal to this growing consumer group. Whole grain breads are not only loaded with complex carbohydrates but also with B Vitamins (Riboflavin, Niacin, Thiamin) and iron. Also they are usually low in fat or cholesterol and always high in fibre. Whole grains also contain protein. In our baking we consider the nutritional value of ingredients use as very importants. We restructure our recipe to use ingredients that meet basic nutritional standards. Only then will consumers have a complete array of healthful bakery choices.
  • 3.
    MISSION • Our missionis to be the recognized leader in the Flat Breads industry with highly differentiated quality products in our target markets and to supply a wide range of natural, wholesome, nutritious good tasting bakery products of excellent value at affordable prices to our customers. Thereby, gaining and holding their respect and loyalty.
  • 4.
    HISTORY • It wasin the 1990's Nature's Bake brands which are still popular today entering the market place. Over the years, the company has gained a reputation of supplying wholesome, healthy and high quality breads and confectioneries at affordable prices.While Nature's Bake Sdn Bhd was incorporated in January 1999 and is therefore a modern company, it originates from a family enterprise with more than 25 years of experience in the bakery business. • Nature's Bake manufacture, market and distribute bakery products which are known and respected by consumers, retail grocers, food service operators and industrial customers. Our bakery products are baked daily at our premises to ensure Oven Fresh Product to our valued customers. A majority of the company's products are sold under the Nature's Bake brandmark.
  • 5.
    COMMITMENT • Nature's Bakeis committed to produce safe, wholesome, healthy and high quality breads in accordance to the international standard requirements of HACCP and GMP.
  • 6.
    STRATEGY • Nature's Bake'sstrategy is to follow closely the worldwide growth in the consumption of bread and responding to changing trends in established ones. We believe in working closely with our customers to continuously improving existing products as well as to develop new or specialized products to meet customer's changing needs. • As always at Nature's Bake special consideration is given to the naturalness of its products and the application of an ecological culture to the food industry. • Currently, there is about 45 staff (local & foreigner) in the whole factory (including office workers). The operation runs on a single shift from 8.00am-5.00pm.
  • 7.
    NATURE OF OPERATION •PITA/NAAN,TORTILLA MANUFACTURING PLANT OPERATION • PRODUCING YEAST RAISED BUNS & ROLL AND CEREAL LOAF • SUPPLYING TO HYPERMARKETS, FAST FOOD OUTLETS AND RESTAURANTS • PRODUCTS MARKETED BY MARKETING DEPARTMENT WITH A MARKETING MANAGER • PRODUCTION LEAD BY A PRODUCTION MANAGER WITH 50 COMMITED WORK FORCE • PRODUCT PACKED IN CONTROLLED PACKING ROOM • HACCP CERTIFIED BY 3RD PARTY ACCREDIATION COMPANY • FINISHED PRODUCT DELEVERY DONE BY OWN LOGISTIC TEAM
  • 8.
  • 9.
    Tortilla Wraps Garlic Wholemeal Traditional Potato
  • 10.