Nature's Bake was established in 1990 to produce healthy breads and flatbreads using whole grains and natural ingredients. They aim to be the leading producer of flatbreads through producing differentiated, high-quality products. Nature's Bake uses a HACCP certified process to bake fresh products daily at their facility which currently employs around 45 people across various production and office roles. Their portfolio includes various types of pita breads, tortilla wraps, and buns made through a yeast-raising process and focused on nutritional quality and taste.