The document provides information for starting a bakery business called "Sweet Warehouse". Key points include: - Bakeries have operational advantages like lower staffing needs and higher customer turnover. They also benefit from bulk purchasing discounts. - Sanitation and food safety practices are especially important for bakeries. The owner must stay up to date on regulations. - The bakery will be located in the city center for high foot traffic. It will offer coffee, pastries, cakes, doughnuts, and muffins with a cozy atmosphere. - Startup costs include equipment, rent, supplies, salaries, and permits. Revenue will come from sales of baked goods and coffee. Profit is expected

1. Bakery “Sweet warehouse”

3.  Fewer employees. Bakeries operate
with little or no wait staff.
 Faster turnover. Bakeries experience
higher table turnover rates than other
restaurants. That means you can serve
more customers with fewer square feet
of restaurant space - conscious startup.
 Scale pricing. Successful bakeries offer
a wide assortment for their customers.
But from an ingredients standpoint, it's
easier for a bakery to buy bulk (to
purchase mass quantities of food
products). As a result of scale pricing, a
startup bakery has a advantage costs
over other restaurants in the local
market.

4.  Food handling procedures are a critical concern for
bakery-style. Since food is exposed to the public,
hygiene and sanitation need to take center stage -
sneeze guards, hand sanitation and other practices
are essential for maintaining a clean and safe bakery
environment.
 As a bakery owner, it is important to stay current on
sanitary practices and food safety concerns.

5. If you are a startup bakery owner, you understand
how important it is to claim about your new business
in the local community. Most bakeries are local
businesses that are marketed to a geographically
concentrated customer base. For this reason, it's a
good idea to ask nearby customer prospects if they
would buy from a new bakery, if one were to open up
in the area.

6. • Who are my competitors in the area?
• What is the need for a bakery in my area?
• How will I secure customers?
• How will my business be unique?
• Expenditures

7.  Concerning all the
needed steps for a
developing of business and
taking into account all the
information above bakery
“Sweet warehouse” was
created and all the
information beyond can be
used for future opening of
an enterprise.

10.  Location of Bakery plays an important pole for
profitability and a great quantity of customers for a good
functioning. Bakery is going to be situated almost in the
center of the city. It will bring a good revenue. Also in the
center of the city there are always a lot of people.
Nowadays life is full of rush, it is very quick and people
are lack of time to have a normal home-made food.
Bakery will offer to the visitors a great variety of sweets,
such as cakes, donuts and muffins with a dilicious cup of
coffee, tea or smoothie. Coffe at the Bakery will
cooperate with the company Jacobs (as this company
belongs to the leaders in the coffee producing industry).
Also the ‘’cherry of the cake’’ will be a great variety of
doughnuts and muffins. It is not so popular in our
location, so there is a chance to be unique by moving
forward this kind of product.
 All the cakes, muffins, donuts will be cooked with
home-made technology, and the desing of the Cafeteria
is going to be relaxing, comfortable and cozy, so our
customers will feel themselves like at home.

11.  Mini bakery have an individual approach to the
customer and this is the advantage. They are not able to
produce tons per day, but it does not matter. They know
exactly what and how much they need to make every day,
and their products are always leave immediately. They are
more flexible and can move quickly to another type of
product and offer it to the customer. Products can be
diverse and even exclusive and demand will remain stable.
This business can be a family, and for that he has all the
bases. To start this business you need a lot of initial
investment that may not pay off in the short term,
however, is promising and beneficial.

12.  All the sanitary conditions would be kept
 All the document will be placed on a surway of
customers pr according to their request

13. As business always can be organized in two forms as
legal entity and an individual entrepreneur, given
enterprise will be a business of individual
entrepreneur.
In order to open a bakery, at the very first step is to
get all the permits certificates for each type of
product. This certificate gives the entrepreneur the
right to peaceful production. It is also important to
have the necessary permission from the sanitary-
epidemiological service, as well as environmental
supervision services in the region.

14.  To open a bakery a license is not needed, not
required.
 To become an individual entrepreneur it is needed
to pay 1500 UAH.
 Monthly tax – 17%, as the profit exceeds minimal
salary multiplied by 10 (1200UAH*10times).

15. Qualified staff is required :1
cook, 1 helper of cook, 2
workers (waitress/cashiers).
Cook has to be with
experience of 1,5-2 years in
the sphere of bakery.
Helper of the cook should
have 1 year of experience or
less. Possible to take student,
who had experience for
about 6 months and who will
show good results.
Workers can be without
experience but with
experience better.

16.  Polite, with good look
 Motivating
 Creative
 Honest
 Liking for dealing with
people
 Cook should be fond of
his/her work
 Punctual
 Serious

18.  Equipment: 35000 UAH
(fridge, sink, oven, equipment for
dough, weights, frying oven for
doughnuts, mixer, coffee machine, forms
for muffins, other stuff)
 Registration Tax 1500 UAH

19.  Rent of 30 square meters: 3000 UAH + 1500 UAH
-100 UAH per 1 square meter
-registration
 Ingredients: 400 UAH per day/ 12000 UAH per
month
 Coffee: 7 kg per month (*100 UAH) – 700 UAH

20.  Salary: 11000 UAH
-1 cook – 3150 UAH;
-1 helper of cook – 2700 UAH;
-2 workers (waitress/cashiers) – 2150 UAH;
 Services: 2000 UAH + 17% UAH (tax)
 Equipment: tables, front windows – 3000 UAH

22.  15.5 kg of production can
be done in one day. It
requires:
-10.5 kg of cakes
(weight is approximately 2
kg)
-5 kg of muffins and
doughnuts
It includes: 40
doughnuts, 20 muffins, 5
cakes and 10 units of cakes.

23.  Coffee cups:
-25-35 cups of
coffee per day for the
price 18-25 UAH
 Smoothie/Shakes:
-15 glasses of
smoothie or shakes at the
price 20 UAH

24.  Cakes:
 5 cakes * 65 UAH(per 1 kg) = 325 UAH
 10 units of cake * 20 UAH(per 170 gr) = 200 UAH
 Muffins:
 20 units * 15 UAH(per 150 gr)= 300 UAH
 Doughnuts:
 40 units * 8 UAH(per 50 gr)= 320 UAH
 Coffee:
 25 cups * 25 UAH(per 1 cup)= 625 UAH
 Smoothie/Shakes:
 10 glasses * 20 UAH(per 1 glass)= 200 UAH

25. Cakes: 6000 UAH
Muffins: 9000 UAH
Doughnuts: 9600 UAH
Coffee: 18750 UAH
Smoothie/Shakes: 6000
UAH
 SUM = 49350 UAH

26.  During the first month it is possible to earn
approximately 50000 UAH. It will be enough to pay salary
to workers and to make turnover on 2/3.
 During the second month bakery will have no net profit
as the sum of 10800 UAH will be paid for equipment.
 During the third month the production will be the same
but the net profit will be 23650 UAH. But every month
bakery pay 17% of tax from the net profit. In this way it is
possible to stay several months more, but in order to have
more profit the quantity of production can be increased.

27.  Advertisement in
underground
 Booklets near the
underground and near
universities (in a costume of
doughnut)
 Booklets in the supermarkets

28.  Delivery service
 Coffee - take out
 Cakes on request (bakery)
 Discount system for coffee
 Main products are doughnuts and muffins
 Attractive and warm design

29. The design of interior and exterior will be
unique in the area

31. Be a sweet tooth, do more sport, then life
will be perfect!