LEARNING
      OUTCOMES
• To select & practice
  suitable ways to maintain
  a healthy cardiovascular
  system
CARDIOVASCULAR DISEASE
• The dysfunctional conditions of the
  heart & blood vessels that supply
  oxygen to vital organs (brain,
  heart). The organs & tissues will
  die if oxygen does not arrive.

• CD is the biggest killer in Malaysia

• Atherosclerosis, hypertension,
  thrombosis, embolism, angina,
  arrhythmia, heart attack, stroke
R IS K F A C T O R S
• High levels of blood cholesterol often
  associated with the diet rich in
  saturated fats & cholesterol
• Family history (genetic)
• Age – older people are more at risk
• Obesity
• Cigarette smoking – increase the risk
  of atherosclerosis & thrombosis
• Sedentary lifestyle – poor blood
  circulation
Suitable Ways to Maintain a
     Healthy Cardiovascular
               System
• Proper nutrition
 – Limit intake of high cholesterol foods
   (fatty meat, organ meat, lard, butter,
   cheese, egg yolk, prawns, squids)
 – Limit total fat intake : reduce deep
   fried & oily foods
 – Minimise sodium intake : raise blood
   pressure (table salt, soy sauce, MSG)
 – Eat more soluble-fibre foods (oats,
   barley, legumes)
– Eat more fruits & vegetables – rich
   in antioxidants (vit. A, C & E)
 – Include omega-3 fatty acids in
   diet – reduce the risk of
   cardiovascular diseases (mackerel, tuna
   & salmon)


• Healthy lifestyle
 – Do not smoke : nicotine constricts
   blood vessels, carbon monoxide decrease
   the oxygen intake.
 – Engage in moderate exercise
 – Rest & relax : have sufficient sleep
 – Maintain a healthy weight
EXERCISE 1.6
1. Cardiovascular diseases are disorders of
   the …………………. and the …………….
2. The narrowing of the lumen of the
   arteries due to gradual deposits of
   cholesterol and fats causes a condition
   known as ……………………
3. List FIVE risk factors for cardiovascular
   diseases.
Sub 1[1].6 form5

Sub 1[1].6 form5

  • 2.
    LEARNING OUTCOMES • To select & practice suitable ways to maintain a healthy cardiovascular system
  • 3.
    CARDIOVASCULAR DISEASE • Thedysfunctional conditions of the heart & blood vessels that supply oxygen to vital organs (brain, heart). The organs & tissues will die if oxygen does not arrive. • CD is the biggest killer in Malaysia • Atherosclerosis, hypertension, thrombosis, embolism, angina, arrhythmia, heart attack, stroke
  • 4.
    R IS KF A C T O R S • High levels of blood cholesterol often associated with the diet rich in saturated fats & cholesterol • Family history (genetic) • Age – older people are more at risk • Obesity • Cigarette smoking – increase the risk of atherosclerosis & thrombosis • Sedentary lifestyle – poor blood circulation
  • 7.
    Suitable Ways toMaintain a Healthy Cardiovascular System • Proper nutrition – Limit intake of high cholesterol foods (fatty meat, organ meat, lard, butter, cheese, egg yolk, prawns, squids) – Limit total fat intake : reduce deep fried & oily foods – Minimise sodium intake : raise blood pressure (table salt, soy sauce, MSG) – Eat more soluble-fibre foods (oats, barley, legumes)
  • 8.
    – Eat morefruits & vegetables – rich in antioxidants (vit. A, C & E) – Include omega-3 fatty acids in diet – reduce the risk of cardiovascular diseases (mackerel, tuna & salmon) • Healthy lifestyle – Do not smoke : nicotine constricts blood vessels, carbon monoxide decrease the oxygen intake. – Engage in moderate exercise – Rest & relax : have sufficient sleep – Maintain a healthy weight
  • 9.
    EXERCISE 1.6 1. Cardiovasculardiseases are disorders of the …………………. and the ……………. 2. The narrowing of the lumen of the arteries due to gradual deposits of cholesterol and fats causes a condition known as …………………… 3. List FIVE risk factors for cardiovascular diseases.