This document summarizes information about the Cirrhinus mrigala fish species, including:
- Hatchlings remain near the surface while fry and fingerlings move deeper, and adults dwell on the bottom. Their diet includes detritus, vegetation, phytoplankton and zooplankton.
- In culture, they typically reach 600-700g in the first year, though they are slower growing than other carps. They can survive up to 12 years in natural waters.
- Mrigal are widely cultivated in Southeast Asia as a component of polyculture pond systems, constituting 20-30% of stock in three-species culture and 15-20% in six-species culture