Molluscan aquaculture is an important form of mariculture globally and in India. Major mollusks farmed include oysters, mussels, pearl oysters, clams, and scallops. India farms species like the green mussel, Indian backwater oyster, and blood clam. Farming methods include bottom culture, stake/pole culture, rack/raft culture, and longline culture. Site selection factors and proper farming techniques are important for successful molluscan aquaculture. Global production of mollusks from aquaculture was over 14 million tonnes in 2006.
Setting an aquarium is an important steps to maintaining healthy ornamental fishes. It gives mind relaxation and peaceful. It is a hobby and reduces the stress also
Setting an aquarium is an important steps to maintaining healthy ornamental fishes. It gives mind relaxation and peaceful. It is a hobby and reduces the stress also
Nutritional requirement of cultivable fin fish: larvae, juveniles and adultsDebiprasad1997
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
A SEMINAR ON INDUCING AGENTS OF HYPOPHYSATIONKartik Mondal
The precise combination of environmental factors required for maturation, ovulation and spawning.
However, quite often, under farm conditions, the requisite environmental factors are either not available or do not persist for sufficient length of time for spontaneous maturation to occur.
The pioneering discovery of B.A. Houssay (1931) and Von Ihering (1935, 1937, Argentina) that fishes can be induced to spawn by injecting pituitary homogenates has somewhat mitigated the problem.
The principal advantage of this technique, referred to in aquaculture parlance as “Hypophysation.”
fish nutrition and feeding of fish. different methods of feeding fish. fish feeding behavior. daily feed requirements for fish. storage and selection of quality feeds keeping records of fish feeding and feeder types for fish. FCR and Uniform growth of fish are the ultimate goals to be achieved. university of veterinary and animal sciences Lahore.
The transfer of fish seed from the hatchery or place of collection to the rearing pond is called transport of fish seed. The seed fish include fry and fingerlings.
CAGE CULTURE OF FISH THEIR TREND,STATUS AND PRODUCTION Ashish sahu
Cage culture is an aquaculture production system where fish are held in Cage. Cage culture of fish utilizes existing water resources but encloses the fish in a cage which allows water to pass freely through the enclosures and the surrounding water body. Cages are used to culture several types of shell fish and finfish species in fresh, brackish and marine waters. Cages in freshwaters are used for food fish culture and for fry to fingerling rearing.
In 1950s modern cage culture began with the initiation of production of synthetic materials for cage construction. Fish production in cages became highly popular among the small or limited resource farmers who are looking for alternatives to traditional agricultural crops. The mesh size of the cage is kept smaller than the fish body. In India cage culture have been attempted first for Air breathing fish. Cage mesh netting made from synthetic material that can resist decomposition in water for a long period of time. Cage are used to culture several type of shell fish and fin fishes in fresh , brackish and marine water. Cage in fresh water are used for food fish culture and for fry to fingerling rearing. Cages are generally small, ranging in freshwater reservoirs from 1 square meter (m2) to 500 m2.
Definition –
Cage culture is a system in which the cultured Fish 0r animal are enclosed from all side allowing water to pass freely through the enclosures and the surrounding water body.
HISTORY-
Cage culture seem to have developed around 200 year ago in Cambodia where fisherman used to keep clarias spp. And some other fishes in bamboo made cage. Cage culture is traditional in part of Indonesia also attempted for the first time in air breathing fishes in swamp for raising major carp in running water in the river, Yamuna and Ganga at Allahabad and for raising Common carp , Catla , Silver carp, Rohu , Snakehead and Tilapia in still water body of Karnataka. In India sea cage start in 2007 for culture sea bass at Vishakhapatnam by CMFRI. anchored in streams which are practically open sewers. Common carp , where cage are in the southern USA. Around 80 species are being culture in cage. In India cage culture was initially culture in bamboo cage is practice in west java, since early 1940. Modern cage culture in open water bodies probably originated in Japan in early 1950. According to FAO cage culture is being practiced in more than 62 countries and has a become high tech business in developed countries such as floating and submerged cage culture of Salmonids in Norway, Canada and Scotland, Tuna and Yellowtails in Japan , Chinese carp in China, and catfish.
Nutritional requirement of cultivable fin fish: larvae, juveniles and adultsDebiprasad1997
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
A SEMINAR ON INDUCING AGENTS OF HYPOPHYSATIONKartik Mondal
The precise combination of environmental factors required for maturation, ovulation and spawning.
However, quite often, under farm conditions, the requisite environmental factors are either not available or do not persist for sufficient length of time for spontaneous maturation to occur.
The pioneering discovery of B.A. Houssay (1931) and Von Ihering (1935, 1937, Argentina) that fishes can be induced to spawn by injecting pituitary homogenates has somewhat mitigated the problem.
The principal advantage of this technique, referred to in aquaculture parlance as “Hypophysation.”
fish nutrition and feeding of fish. different methods of feeding fish. fish feeding behavior. daily feed requirements for fish. storage and selection of quality feeds keeping records of fish feeding and feeder types for fish. FCR and Uniform growth of fish are the ultimate goals to be achieved. university of veterinary and animal sciences Lahore.
The transfer of fish seed from the hatchery or place of collection to the rearing pond is called transport of fish seed. The seed fish include fry and fingerlings.
CAGE CULTURE OF FISH THEIR TREND,STATUS AND PRODUCTION Ashish sahu
Cage culture is an aquaculture production system where fish are held in Cage. Cage culture of fish utilizes existing water resources but encloses the fish in a cage which allows water to pass freely through the enclosures and the surrounding water body. Cages are used to culture several types of shell fish and finfish species in fresh, brackish and marine waters. Cages in freshwaters are used for food fish culture and for fry to fingerling rearing.
In 1950s modern cage culture began with the initiation of production of synthetic materials for cage construction. Fish production in cages became highly popular among the small or limited resource farmers who are looking for alternatives to traditional agricultural crops. The mesh size of the cage is kept smaller than the fish body. In India cage culture have been attempted first for Air breathing fish. Cage mesh netting made from synthetic material that can resist decomposition in water for a long period of time. Cage are used to culture several type of shell fish and fin fishes in fresh , brackish and marine water. Cage in fresh water are used for food fish culture and for fry to fingerling rearing. Cages are generally small, ranging in freshwater reservoirs from 1 square meter (m2) to 500 m2.
Definition –
Cage culture is a system in which the cultured Fish 0r animal are enclosed from all side allowing water to pass freely through the enclosures and the surrounding water body.
HISTORY-
Cage culture seem to have developed around 200 year ago in Cambodia where fisherman used to keep clarias spp. And some other fishes in bamboo made cage. Cage culture is traditional in part of Indonesia also attempted for the first time in air breathing fishes in swamp for raising major carp in running water in the river, Yamuna and Ganga at Allahabad and for raising Common carp , Catla , Silver carp, Rohu , Snakehead and Tilapia in still water body of Karnataka. In India sea cage start in 2007 for culture sea bass at Vishakhapatnam by CMFRI. anchored in streams which are practically open sewers. Common carp , where cage are in the southern USA. Around 80 species are being culture in cage. In India cage culture was initially culture in bamboo cage is practice in west java, since early 1940. Modern cage culture in open water bodies probably originated in Japan in early 1950. According to FAO cage culture is being practiced in more than 62 countries and has a become high tech business in developed countries such as floating and submerged cage culture of Salmonids in Norway, Canada and Scotland, Tuna and Yellowtails in Japan , Chinese carp in China, and catfish.
Presentation for first class of Oyster Farming Fundamentals, offered by Alabama Cooperative Extension System, Auburn University and Organized Seafood Association of Alabama.
Handling is very important if fishing activity from catching to deliver it at consumer level. In this assignment i tried to give some appropriate information about good handling practice in fisheries
This presentation shows as to how marine fisheries statistical system has evolved over the years and describes the present status, issues, challenges and constraints and also proposed approach and institutional role.
This presentation gives an overview of various aspects relevant to sustainable aquaculture. it consists of 3 sections:
- what is aquaculture
- threats, challenges & opportunities
- conclusions
1. Aquaculture – An Introduction
2.The development process
3.Major classification of aquaculture
4.Aqua farming in India… Types
5.Recent trends and status of freshwater fishculture technology in India
6.Indian freshwater fisheries
7.Available technology
8.The production processes
9.Composite fish culture
10.Trends in fish consumption and its impact on the fish production
11.Availability of fish and fishery products
12.Factors influencing the consumption
13.Trends in fish consumption
In terms of global ranking, in 2008, India was second to China in total fish production; sixth in marine and inland capture fisheries (after China, Peru, Indonesia, USA, Japan); third in inland capture fisheries (after China and Bangladesh) and second in aquaculture (after China).
SYSTEMATIC POSITION of clams
What is the difference between mussels, oysters, scallops and clams?
General characteristics of clams
Distribution and habitat of clams
BIOLOGY of clams
Breeding habit of clams
Present status of production
Craft and gear
Clams have two symmetrical shells(Bivalve)
They can filters their food
Clams can control their outer shells and shut them in response to stimuli, via a elastic ligament and two large muscles
In side their usually grey, black shells you can see a white, tan center
Clams have siphons that forces water out and allows them to take in micro organisms
There are over 150 edible species.There are over 15,000 species of clams.Small freshwater clams fertilize eggs in a pouch and bear their young until its shell develops.
The Giant clam can weigh more than 400lb and live for over 150 years.
It takes 3-4 years for a clam to mature to market size.
Some clams can produce pearls.One in 5,000 clams forms a pearl.
A clam can live until about 35 years if not eaten.
distribution:
Marine clams are abundant in the low and mid intertidal zone in temperate seas globally. Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones.
Certain species of marine clams prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave-washed rocks. Some species have colonized abyssal depths near hydrothermal vents. The South African white mussel exceptionally doesn't bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes.
Freshwater clams inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water. They prefer water with a substantial mineral content, using calcium carbonate to build their shells.
Groupers belongs to the family Serranidae.
⚫ Groupers are classified in 14 genera of the subfamily Epinephelinae, which comprises at least half the approximately 449 species in the family Serranidae.
⚫ Several grouper species have been raised on a commercial scale, but mostly by growing out captured wild juveniles.
Seed production and breeding of pearl Oyster &.pptxAbhayBamaniya2
so this presentation includes breeding and seed production of both edible and pearl oyster, which are basically same in a way. note that this does not includes pearl formation in the pearl oyster but after reading this presentation you might learn how to the culture the oyster. good luck! and have fun.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
Culture Of Cobia- Its Biology, Seed Collection & Culture TechniquesHaladharHembram2
Cobia , Rachycentron canadum also known as Lemon fish or Ling is an oceanodromous , migratory and pelagic fish that lives in brackish and marine waters.
The fish is popular known by the common names-Black kingfish, Black salmon, runner or sergeant fish, crab eater and Sea murrel.
It is a highly priced game fish with high market value both in domestic and international markets.
Cobia known for its excellent meat quality is a famous premium food fish highly preferred by people in Taiwan and Japan. The white meat of the fish is served in restaurants as raw fish called Sashimi.
The fast growth rate, adaptability to captive breeding (attains 6-8 kg/year) are the major attributes which makes cobia as an excellent candidate species for aquaculture.
Cobia is one of the marine finfish species with high aquaculture potential particularly for cage culture in India.
Lobster seed production and Aquaculture.pptxB. BHASKAR
Lobsters are high value shell fishes. have good export value.
P. homarus also has high protein (24.18%) and carbohydrate content (55.68%) and lowest lipid content (6.18%) compare with other species. Another overexploitation of wild stock leading absence/rarely availability of lobster in Market, hence it is very imp to diversify potential lobster species. Recently rock lobster found breeding success, had good scope for continuous seed production.
Aquaculture is the most reliable sector to the providing world nutrias food. It is all depended on the cultivable species. Asian seabass is one of the candidate species for aquaculture because of the wide range of water quality tolerance, growth performance, and consumer preference. The Indian and Western Pacific Oceans are where Asian seabass is found in its natural habitat. It can be cultured in the earthen pond, floating or stationer cages, and recirculating system. Seed resources are available in rivers and lakes of fresh water, but aquaculture is the depending on the hatchery that produces seed because of the superior growth production. In the nursery phase, cannibalism is predominant in Asian seabass cultivation, which will improve via the grading of a shooter. Feeding is one of the important management for good growth performance and reducing cannibalism to give the optimum feed requirements. The growth rate of the Asian seabass is 400-600 g in 4 to 6 months. Asian seabass farmers are suffering from some infectious and non-infection diseases, it will improve via the good management practices of the culture promises. In this review paper, some key points of Asian seabass farming are covered for better understanding.
1. Molluscan
Aquaculture
Submitted to Submitted by
Prof. (Dr.) B Madhusoodana Kurup Judine John Chacko
Director, 4th Semeseter
School of Industrial Fisheries (SIF), MSc. Industrial Fisheries,
CUSAT S.I.F
2. Introduction
Mariculture is the rearing of aquatic organisms
under controlled or semi controlled condition in
coastal and offshore waters where salinity is
maximal and not subject to significant daily or
seasonal variation.
Mollusk farming is a type of mariculture done in
open sea water on racks, rafts or longlines.
Oysters, calms, mussels ,scallops and abalones
are the major group of mollusks farmed.
3. The commercial imporstance of mollusc culture
is food security, pearl production, lime
manufacture etc..
In 1984, molluscs accounted for approximately
35% of the total production of coastal
aquaculture in terms of gross weight in the
region (Shang, 1986).
4. Global status
In 2006, molluscs accounted for the second-
largest share, 14.1 million tonnes (27 percent of
total production), worth US$11.9 billion.
(SOFIA 2008).
Major countries farming mollusk are China,
Indonesia, Malaysia, Philippines, Singapore,
South Korea, Sri lanka, Taiwan and Thailand.
5.
6. Site Selection
Success of farming depends on proper site
selection.
Area location- Cockles, Clams culture ground should
be located in areas where strong winds do not prevail.
Culture systems such as poles, racks are placed in low
tide area.
Water depth – Water depth range from 1- 15 m as
mean tide level.
Water movement – Water current of 0.02 -0.1 m/sec
suitable for bottom culture and stronger for
hanging methods.
Turbidity – Minimum sechhi disc reading 15cm.
7. Salinity – 24-31 ppt
Bottom slope – 5-15 ˚ seaward slope is
preferred for bottom culture.Muddy bottom for
mussels and rocky or coralline substrate for
oyester.
Food availability – Phytoplankton availability.
Pollution – Toxic waste can contaminate
mollusk meat so pollution free areas should be
selected.
11. Species description
Oysters
Oysters are one of the most valued seafoods and are farmed
extensively.Nearly 12 species are commercially popular. In
India , Crassostrea madrasensis , C gryphoides, C, rivularis
and Saccostrea cucullata are the main species and
C .madrasensis is the most preffered for farming.
Racks and rens are used for farming and culture period is 7-
10 months
C.gryphoides- 17cm ; Saccostrea cucculata -20cm
Estimated average production 2.5 tonnes from 500 rens.
(BFFDA)
12. Mussels
Mussel farming is the one of the popular mariculture
operation in the temperate countries.
Cultured 9 different species belonging to genus Perna and
Mytilus.
In India 2 species Perna viridis and P. indica are extensively
farmed.
Culture practice – Pole culture, Rack culture and raft culture
Farming up to 4-8 months.
P. indica and P . viridis reach about 63cm and 54cm length in
one year.
Estimated average production is 15kg/m rope/5 months.
13. Pearl Oyster
The pearl oyster belong to the genus Pinctada.
Six species are found in India; Pinctada margeritifera,
P.chenanitzii, P.sugillata, P.anomioides and P.atropurpurea.
The pearl oyster are reared for production of cultured pearls.
The nucleues implanted oysters grow in the farm and secrete
the mother of pearl around the nucleus.
Prevailing culture methods are Raft culture and on bottom
culture and cages are used to protect oyster.
14. Pearl implantation
1. Selection and conditioning
1.5 to 2 yr old oyster with not less than 25gm are selected for
implantation.
Oysters are arranged in a container with its hinge point
downwards.
Narcotization of selected oyster by sprinkling menthol in the
seawater.
Insertion of a small wooden peg between the 2 valves to
facilitate nucleus implantation.
2. Preparation of graft tissue
Select healthy non narcotizd oyster and cut the mantle strip into
5 cm length and 0.5cm width.
Remove mucous and mussel from the mantle and cut the
mantle strip into 20 – 25 pieces of 2-3 mm squares
Keep cell live by adding azumin/eosin solution in sterilised sea
water
15. Implantation
3. Implantation
The graft mantle piece is placed in th gonad near the
intestinal loop through an incision and placing the
sterilized nucleus on the graft mantl piece.
4. Convalescence
Placing the implanted oyster in fresh seawater with mild
circulation for 2-3days.
Maintaining water quality by water exchange.
Removing dead oysters and shifting the healthy
implanted oysters to the natural environment.
16. Clams
Clams or cockles for a valued item of food in many countries.
Clams under commercial production are Venerupsis sp., Meretrix sp. ,
Mercentrica sp. and Anadra sp. And in India the important species are
Villorita cyprinoids, Paphia malabarica, Meritrix casta and Anadra
granosa.
Simplest system of culture is the transplantation of seed growing beds
with sandy bottom in the shallow intertidal areas.Pens are also used.
Experimental culture of Anadara granosa , Villorita cyprinoids and
Meretrix meritrix were done in Kakinada, Karnataka and Kerala
respectively.
Average production rate is 39-41.6 tonnes/ ha/ 5.5months for the blood
clam culture.
17. Scallops
Commercial scale production is limited mainly to China and
Japan.
The major species cultured are Chlamys barrei, C.nobills,
Placopecten magellanicus and Argopecten irradians.
Grow out is by planting in suitable beds and spats are released
during summer months.
Stocking density – 5-6nos./m2.
In longline and raft system stocking density is 20
nos./compartment.
Thy reach marketable size in 1.5-2 yrs.
18. Abalones (Gastropod)
Abalones have soft meat and are capable of producing good
quality rainbow colour pearls.
USA , Mexico , South Africa, Australia , China, Taiwan,
Ireland etc are the major abalone farming countries. India has
not yet started farming abalones commercially.
Babylonia spirata(whelk) is a common species cultured.
Bottom culture with cages are used for farming.
Stocking density is 150 larvae /litre and growth of juvniles is
0.06mm/day
Culture period is 18 months were the organism attain 1010g
weight.
19. Farming methods
Basic method
Bottom culture or broadcast technique
Off bottom culture technique
Stake or pole method
Rack
Raft
Longline
20. Bottom culture
Mainly done in Phillipines, USA, Holland and
France.
Simplest way of farming Oyster and Clam.
Oyster shells and bamboo splits are used as spat
collectors or clutches.
Clams are protected from the predators through
the use of screned boxes and trays with net
coverings.
22. Pole or Stake culture
France and Philippines are the major countries doing
pole or stake culture.
Oak or bamboo poles are used for stake culture.
Poles with 3 m length and 20cm diameter are driven
into the sea bed with 1-2 m exposed above the ground
and spaced 1 m apart.
Seed or spats are wrapped around the poles.
Harvesting is done after 5-7months by pulling up the
pole and the mussels are striped off using an iron rod.
23. Rack or Ren method
Rack and string method
The racks are constructed at 1-1.25m depth.
Rack is a fixed structure comprising several wooden poles
vertically driven into the substratum over which a wooden frame
is made at a height of 0.5m above the water level.
Nylon ropes or strings with cocofibres or empty oyster shells
attached at 10 cm interval.
The spat will attach the substrate and grows.
Rack and tray
Cultch free spat are transferred to 40x40x10cm size trays at a
density of 150-200 seed /tray.
The tray is suspended from rack.
26. Raft method
In raft mthod, frames are floated using any
floating structures or rafts and are held in a tray
or stringed.
Raft can be of any shape or material , usually oil
drums are used as floats.
Rafts are anchored to the bottom and each raft
carries 200-300 hanged ropes.
Harvesting is done by pulling up the ropes and
giving a vigorous shake to remove the oysters.
27.
28. Long line method
Long line culture is an alternative to raft culture
where areas less protected from wave action.
A long line is supported by a series of small
floats joined by a cable or chain and anchored at
the bottom on both end is employed.
Spats collected are suspended on ropes or
strings on the line.
30. Depuration
The process of purification by which the
mussels are rendered free of harmful materials
or to remove toxic metals is called depuration.
Depuration can be done simply by starving the
bivalves in clean and filtered sea water for a
certain period of time.
31.
32. References
Agarval, V.P, 2000. Aquaculture Science, S.R Scientific
Publication, Agra , 321-341 p.
Narasimham, K.A, Molluscan fisheries of India, B.R
Publishing Corporation, Delhi, 56- 98 p.
John, S.L, 1998. Aquaculture, Farming aquatic plants
and animals, Blacwell publishing ,USA, 443-465 p.
Handbook of fisheries and aquaculture , 2006 ,ICAR,
New Delhi, 406-422 p.
www.fao.org Molluscan aquaculture practices.