This document discusses Shigella bacteria and shigellosis. It covers the classification of Shigella as a genus of Gram-negative, facultative anaerobic bacteria closely related to Salmonella. Four common types of Shigella that cause shigellosis are described. Shigellosis is an infectious disease typically causing diarrhea, fever, and abdominal pain. It is transmitted through the fecal-oral route and spreads easily in areas with poor sanitation. Prevention methods include water purification, insect control, food hygiene, and vaccination.