This document provides information on tuberose, including its scientific name, family, origin, and economic importance. It discusses common cultivars and varieties, morphological characters, breeding methods, production technology covering climate, soil, propagation, planting spacing/methods, irrigation, manures/fertilizers, pest and disease management, and harvesting of flowers and bulbs. The key information presented includes tuberose's native origin in Mexico, its use as an ornamental cut flower and in essential oil industries, and common varieties ranging from single to double flowering types.