Soil organic matter has long been recognized as one of the most important components in maintaining soil fertility, soil quality, and agricultural sustainability. The soil zone strongly influenced by plant roots, the rhizosphere, plays an important role in regulating soil organic matter decomposition and nutrient cycling. Processes that are largely controlled or directly influenced by roots are often referred to as rhizosphere processes. These processes may include exudation of soluble compounds, water uptake, nutrient mobilization by roots and microorganisms, rhizosphere-mediated soil organic matter decomposition, and the subsequent release of CO2 through respiration. Rhizosphere processes are major gateways for nutrients and water. At the global scale, rhizosphere processes utilize approximately 50% of the energy fixed by photosynthesis in terrestrial ecosystems, contribute roughly 50% of the total CO2 emitted from terrestrial ecosystems, and mediate virtually all aspects of nutrient cycling. Therefore, plant roots and their rhizosphere interactions are at the center of many ecosystem processes. However, the linkage between rhizosphere processes and soil organic matter decomposition is not well understood. Because of the lack of appropriate methods, rates of soil organic matter decomposition are commonly assessed by incubating soil samples in the absence of vegetation and live roots with an implicit assumption that rhizosphere processes have little impact on the results. Our recent studies have overwhelmingly proved that this implicit assumption is often invalid, because the rate of soil organic matter decomposition can be accelerated by as much as 380% or inhibited by as much as 50% by the presence of live roots. The rhizosphere effect on soil organic matter decomposition is often large in magnitude and significant in mediating plant-soil interactions.
he rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome.
The phyllosphere is a term used in microbiology to refer to the total above-ground portions of plants as habitat for microorganisms.
It is a biofertilizer that contains symbiotic Rhizobium bacteria which is the most important nitrogen-fixing organism. These organisms have the ability to drive atmospheric Nitrogen and provide it to plants. It is recommended for crops such as Groundnut, Soybean, Red-gram, Green-gram, Black-gram, Lentil, Cowpea, Bengal-gram and Fodder legumes, etc.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
he rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome.
The phyllosphere is a term used in microbiology to refer to the total above-ground portions of plants as habitat for microorganisms.
It is a biofertilizer that contains symbiotic Rhizobium bacteria which is the most important nitrogen-fixing organism. These organisms have the ability to drive atmospheric Nitrogen and provide it to plants. It is recommended for crops such as Groundnut, Soybean, Red-gram, Green-gram, Black-gram, Lentil, Cowpea, Bengal-gram and Fodder legumes, etc.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
Plant microbe interaction by dr. ashwin chekeAshwin Cheke
PLANT MICROBE – INTERACTIONS AND THEIR MUTUAL BENEFITS IN ENHANCING SOIL HEALTH AND AGRICULTURAL PRODUCTION ,
IT ALSO INCREASE CROP PRODUCTIVITY AND IMPROVE SOIL HEALTH
Plant microbe interaction by dr. ashwin chekeAshwin Cheke
PLANT MICROBE – INTERACTIONS AND THEIR MUTUAL BENEFITS IN ENHANCING SOIL HEALTH AND AGRICULTURAL PRODUCTION ,
IT ALSO INCREASE CROP PRODUCTIVITY AND IMPROVE SOIL HEALTH
Micro- organisms transform organic matter into plant nutrients that are assimilated by plants. Soil organisms represent a large fraction of global terrestrial .
Root is the part where plant interact with microbes. Microbes really plays an important role in the overall wellbeing of the crop. Here is some basics regarding root colonization
INTRODUTION A biofertilizer is a substance which contains living microorganisms, when applied to seed, plant surfaces, or soil, colonizes the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant.
Soil is an ecological niche contains all major groups of microorganism - bacteria, fungi, algae, protozoa and virus, but bacteria are most numerouse each play a vital role in the ecological diversity.
Defensins: Antimicrobial peptide for the host plant resistancesnehaljikamade
Since the beginning of the 90s lots of cationic plant, cysteine-rich antimicrobial peptides (AMP) have been studied. However, Broekaert et al. (1995) only coined the term “plant defensin,” after comparison of a new class of plant antifungal peptides with known insect defensins. From there, many plant defensins have been reported and studies on this class of peptides encompass its activity toward microorganisms and molecular features of the mechanism of action against bacteria and fungi. Plant defensins also have been tested as biotechnological tools to improve crop production through fungi resistance generation in organisms genetically modified (OGM). Its low effective concentration towards fungi, ranging from 0.1 to 10 μM and its safety to mammals and birds makes them a better choice, in place of chemicals, to control fungi infection on crop fields. Herein, is a review of the history of plant defensins since their discovery at the beginning of 90s, following the advances on its structure conformation and mechanism of action towards microorganisms is reported. This review also points out some important topics, including: (i) the most studied plant defensins and their fungal targets; (ii) the molecular features of plant defensins and their relation with antifungal activity; (iii) the possibility of using plant defensin(s) genes to generate fungi resistant GM crops and biofungicides; and (iv) a brief discussion about the absence of products in the market containing plant antifungal defensins.
Plant phenolics are secondary metabolites that encompass several classes structurally diverse of natural products biogenetically arising from the shikimate-phenylpropanoids-flavonoids pathways. Plants need phenolic compounds for pigmentation, growth, reproduction, resistance to pathogens and for many other functions. Therefore, they represent adaptive characters that have been subjected to natural selection during evolution. Plants synthesize a greater array of secondary compounds than animals because they cannot rely on physical mobility to escape their predators and have therefore evolved a chemical defence against such predators. This article, after a short review of plant phenols and polyphenols as UV sunscreens, signal compounds, pigments, internal physiological regulators or chemical messengers, examines some findings in chemical ecology concerning the role of phenolics in the resistance mechanisms of plants against fungal pathogens and phytophagous insects.
RNA interference (RNAi) is a biological process in which RNA molecules inhibit gene expression, typically by causing the destruction of specific mRNA molecules. Historically, it was known by other names, including co-suppression, post-transcriptional gene silencing (PTGS), and quelling. Only after these apparently unrelated processes were fully understood did it become clear that they all described the RNAi phenomenon. Andrew Fire and Craig C. Mello shared the 2006 Nobel Prize in Physiology or Medicine for their work on RNA interference in the nematode worm Caenorhabditis elegans, which they published in 1998. Since the discovery of RNAi and its regulatory potentials, it has become evident that RNAi has immense potential in suppression of desired genes. RNAi is now known as precise, efficient, stable and better than antisense technology for gene suppression. Two types of small ribonucleic acid (RNA) molecules – microRNA (miRNA) and small interfering RNA (siRNA) – are central to RNA interference. RNAs are the direct products of genes, and these small RNAs can bind to other specific messenger RNA (mRNA) molecules and either increase or decrease their activity, for example by preventing an mRNA from producing a protein. RNA interference has an important role in defending cells against parasitic nucleotide sequences – viruses and transposons. It also influences development.
The simplest virions consist of two basic components: nucleic acid (single- or double-stranded RNA or DNA) and a protein coat, the capsid, which functions as a shell to protect the viral genome from nucleases and which during infection attaches the virion to specific receptors exposed on the prospective host cell.
Rhizobia are symbiotic diazotrophs (prokaryotic organisms that carry out dinitrogen fixation) that form a symbiotic association with legumes. This association is symbiotic in that both the plant and rhizobia benefit. The plant supplies the rhizobia with energy in the form of amino acids and the rhizobia fix nitrogen from the atmosphere for plant uptake. The reduction of atmospheric dinitrogen into ammonia is the second most important biological process on earth after photosynthesis (Sylvia, 2005). The actual process of dinitrogen fixation can only be carried out by diazotrophs that contain the enzyme dinitrogenase. Nitrogen is the most critical nutrient needed to support plant growth. Unfortunately, atmospheric dinitrogen (78% of air we breathe) is extremely stable due to triple bonds which can only be broken by energy intensive ways. These include electrical N2 fixation by lightning where oxides of N come to ground with rain, the Haber-Bosch process in industrial fertilizer production, and biological N2 fixation in legumes by bacterial symbionts such as Rhizobium etli. Biological fixation of nitrogen was the leading form of annual nitrogen input until the last decade of the 20th century (Russelle, 2008). It is gaining attention once again as sustainability becomes a central focus to feed a world population of over 7 billion people.
The nitrogen cycle is the biogeochemical cycle by which nitrogen is converted into various chemical forms as it circulates among the atmosphere and terrestrial and marine ecosystems. The conversion of nitrogen can be carried out through both biological and physical processes. Important processes in the nitrogen cycle include fixation, ammonification, nitrification, and denitrification. The majority of Earth's atmosphere (78%) is nitrogen, making it the largest pool of nitrogen. However, atmospheric nitrogen has limited availability for biological use, leading to a scarcity of usable nitrogen in many types of ecosystems. The nitrogen cycle is of particular interest to ecologists because nitrogen availability can affect the rate of key ecosystem processes, including primary production and decomposition. Human activities such as fossil fuel combustion, use of artificial nitrogen fertilizers, and release of nitrogen in wastewater have dramatically altered the global nitrogen cycle.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
2. The rhizosphere region is a highly favorable habitat for the proliferation, activity
and metabolism of numerous microorganisms.
The rhizosphere microflora can be enumerated intensively by microscopic,
cultural and biochemical techniques.
Microscopic techniques reveal the types of organisms present and their physical
association with the outer root tissue surface / root hairs.
The cultural technique most commonly followed is "serial dilution and plate
count method" which reveal the quantitative and qualitative population of
microflora.
At the same time, a cultural method shows the selective enhancement of certain
categories of bacteria.
The biochemical techniques used are designed to measure a specific change
brought about by the plant or by the microflora. The rhizosphere effect on most
commonly found microorganisms viz. bacteria, actinomycetes, fungi, algae and
protozoa.
3. A. Bacteria:
The greater rhizosphere effect is observed with bacteria (R: S values
ranging from 10-20 or more) than with actinomycetes and fungi.
Gram-negative, rod shaped, non-sporulating bacteria which respond
to root exudates are predominant in the rhizosphere (Pseudomonas,
Agrobacterium). While Gram-positive, rods, Cocci and aerobic spore
forming (Bacillus, Clostridium) are comparatively rare in the
rhizosphere.
The most common genera of bacteria are: Pseudomonas,
Arthrobacter, Agrobacterium, Alcaligenes, Azotobacter,
Mycobacterium, Flavobacter, Cellulomonas, Micrococcus and others
have been reported to be either abundant or sparse in the
rhizosphere.
4. From the agronomic point of view, the abundance of nitrogen
fixing and phosphate solubilizing bacteria in the rhizosphere
assumes a great importance.
The aerobic bacteria are relatively less in the rhizosphere because
of the reduced oxygen levels due to root respiration.
The bacterial population in the rhizosphere is enormous in the
ranging form 10^8 to 10^9 per gram of rhizosphere soil.
They cover about 4-10% of the total root area occurring profusely
on the root hair region and rarely in the root tips.
There is predominance of amino acids and growth factors
required by bacteria, are readily provided by the root exudates in
the region of rhizosphere.
5. B. Fungi:
In contrast to their effects on bacteria, plant roots do not alter /
enhance the total count of fungi in the rhizosphere.
However, rhizosphere effect is selective and significant on specific
fungal genera (Fusarium, Verticillium, Aspergillus and Penicillium)
which are stimulated.
The R:S ratio of fungal population is believed to be narrow in most
of the plants, usually not exceeding to 10.
The soil / serial dilution and plating technique used for the
enumeration of rhizosphere fungi may often give erratic results as
most of the spore formers produce abundant colonies in culture
media giving a wrong picture / estimate (eg Aspergilli and
Penicillia).
6. In fact the mycelial forms are more dominant in the field.
The zoospore / forming lower fungi such as Phytophthora,
Pythium, Aphanomyces are strongly attracted to the roots in
response to particular chemical compounds excreted by the
roots and cause diseases under favorable conditions.
Several fungi eg Gibberella and fujikurio produces
phytohormones and influence the plant growth.
7. C. Actinomycetes, Protozoa and Algae:
Stimulation of actinomycetes in the rhizosphere has not been studied in
much detail so far. It is generally understood that the actinomycetes are
less stimulated in the rhizosphere than bacteria.
However, when antagonistic actinomycetes increase in number they
suppress bacteria. Actinomycetes may also increase in number when
antibacterial agents are sprayed on the crop. Among the actinomycete, the
phosphate solublizers (eg. Nocardia, Streptomyces) have a dominant role
to play.
As rule actinomycetes, protozoa and algae are not significantly influenced
by their proximity to the plant roots and their R: S ratios rarely exceed 2 to
3: 1 and around roots of plants, R: S ratio for these microorganisms may go
to high. Because of large bacterial community, an increase in the number
or activity of protozoa is expected in the rhizosphere. Flagellates and
amoebae are dominant and ciliates are rare in the region.
8. Factors affecting microbial flora of the Rhizosphere /
Rhizosphere Effect
A. Soil type and its moisture: In general, microbial activity and
population is high in the rhizosphere region of the plants grown
in sandy soils and least in the high humus soils, and rhizosphere
organisms are more when the soil moisture is low. Thus, the
rhizosphere effect is more in the sandy soils with low moisture
content.
B. Soil amendments and fertilizers: Crop residues, animal manure
and chemical fertilizers applied to the soil cause no appreciable
effect on the quantitative or qualitative differences in the
microflora of rhizosphere. In general, the character of vegetation
is more important than the fertility level of the soil.
9. C. Soil PH/ Rhizosphere PH: Respiration by the rhizosphere microflora may
lead to the change in soil rhizosphere PH. If the activity and population of the
rhizosphere microflora is more, then the PH of rhizosphere region is lower
than that of surrounding soil or non-rhizosphere soil. Rhizosphere effect for
bacteria and protozoa is more in slightly alkaline soil and for that of fungi is
more in acidic soils.
D. Proximity of root with Soil: Soil samples taken progressively closer to the
root system have increasingly greater population of bacteria, and
actinomycetes and decreases with the distance and depth from the root
system. Rhizosphere effect decline sharply with increasing distance between
plant root and soil.
E. Plant Species: Different plant species inhabit often some what variable
microflora in the rhizosphere region. The qualitative and quantitative
differences are attributed to variations in the rooting habits, tissue
composition and excretion products. In general, legumes show / produce a
more pronounced rhizosphere effect than grasses or cereals. Biennials, due
to their long growth period exert more prolonged stimulation on rhizosphere
effect than annuals.
10. F. Age of Plant: The age of plant also alter the rhizosphere microflora and the
stage of plant maturity controls the magnitude of rhizosphere effect and
degree of response to specific microorganisms. The rhizosphere microflora
increases in number with the age of the plant and reaching at peak during
flowering which is the most active period of plant growth and metabolism.
Hence, the rhizosphere effect was found to be more at the time of flowering
than in the seedling or full maturity stage of the plants. The fungal flora
(especially, Cellulolytic and Amylolytic) of the rhizosphere usually increases
even after fruiting and the onset of senescence due to accumulation of
moribund tissue and sloughed off root parts / tissues: whereas, bacterial flora
of the rhizosphere decreases after the flowering period and fruit setting.
G. Root / exudates /excretion: One of the most important factors responsible
for rhizosphere effect is the availability of a great variety of organic substances
at the root region by way of root exudates/excretions. The quantitative and
qualitative differences in the microflora of the rhizosphere from that of
general soil are mainly due to influences of root exudates. The spectrum of
chemical composition root exudates varies widely, and hence their influence
on the microflora also varies widely.
12. The nature and amount of chemical substances thus exuded are
dependent on the species of plant, plant age, inorganic nutrients,
and temperature, light intercity, O2 / CO2 level, root injury etc.
Another source of nutrients for the microorganisms in the
rhizosphere region is the sloughed off root epidermis which exert
selective stimulation effect on some specific groups of
microorganisms.
For instance, glucose and amino acids in the exudates readily
attract Gram-negative rods which predominantly colonize the
roots. Sugars and amino acids in the root exudates stimulate the
germination of chlamydospores and other resting spores of fungi;
stimulation effect of root exudates on plant pathogenic fungi,
nematodes is also well known.