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“Role of Phenols in plant defense”
Major Guide
Dr. R. W. Ingle
Associate Professor
Department of Plant Pathology
PGI, Dr. P.D.K.V., Akola
Seminar Incharge
Dr. S. S. Mane
Professor & Head of
Department
Department of Plant Pathology
PGI, Dr. P.D.K.V., Akola
Speaker
Mr. S. V. Pawar
Ph. D (Ag.) Plant Pathology
Department of Plant Pathology
PGI, Dr. P.D.K.V., Akola
CONTENTS
 Introduction
 What are phenolics?
 Biosynthesis of phenols
 Classification of phenolics
 Functions of phenolics
 Role of phenols in plant defense
 Case Study
 Conclusion
Introduction
 Phenolic compounds are the most widely distributed secondary
metabolites, ubiquitously present in the plant kingdom.
 They are of great interest for plants, animals and humans. Many of
their functions in plants are related to structure, protection, adaptation
to environment, and interaction with various biotic and abiotic factors.
 The first step of the defense mechanism in plants involves a rapid
accumulation of phenols at the infection site (Matern and
Kneusal,1988).
 The role of phenolic compounds in defense is related to their
antibiotic, antinutritional or unpalatable properties. Phenolic
compounds have been shown to play a role in both active and passive
forms of defence.
 Environmentally induced as well as genetically controlled.
 This represents one mean of self-protection.
 Most classes of phenolic compounds have been shown to be
involved in defense, and these include simple hydroxybenzoic acid,
free and conjugated hydroxycinnamic acids, coumarins, flavonoids
and stilbenes etc.
 Depending on the plant species, the types of phenol that are
implicated in defense differ greatly.
 This high diversity of phenolics could represent a genuine system
used by plants against multivariable environmental constraints for
their survival and growth including relationships between the plant
and their neighbouring organisms.
Major pathways of secondary-metabolite biosynthesis and their interrelationships with primary metabolism
Source: Taiz and Zeiger (2010)
SECONDARY METABOLITES
Terpenes
Terpenes derived from
the C5 precursor
Isopentenyl diphosphate
(IPP)
Monoterpenes
Sesquiterpene
Diterpenes
Triterpenes,steroids,
saponines
Phenolics
Phenolics-shikimate
pathway or malonate /
acetate pathway
Flavanoids
Polyacetylene
Polyketides
Phenylpropanoids
Nitrogen containing
compounds
Alkaloids-derived from
amino acids
Alkaloids
Non protein amino
acids
Amines
Cyanogenic glycosides
What are phenolic compounds?
 The terms ‘phenol’ and ‘polyphenol’ can be defined chemically as
substances that possess an aromatic ring bearing one (phenol) or
more (polyphenol) hydroxyl substituents.
 Synthesized via two different routes:
The shikimate pathway (in plants)
The acetate-mevalonate pathway (in fungi and
bacteria)
 They are heterogeneous group.
Some are water soluble only in organic solvents
Some are water soluble carboxylic acids and
glycosides
Some are insoluble polymer
 Many serves as defense compounds against herbivores and
pathogens
 Other function in attracting pollinators and fruit dispensers
Occurrence of phenolics
 They are usually found as esters or glycosides rather than as free
compounds.
 Polyphenols (relatively hydrophilic) usually accumulate in the
central vacuoles of guard cells, epidermal cells and the
subepidermal cells of leaves and shoots.
 Some are found covalently linked to the plant cell wall (lignin)
and some found in waxes (related to lipidic structures) or on the
external surfaces (cuticle) of plant organs (Lattanzio et al., 2006).
 Biosynthesis of phenolic compounds occurs at various sites in
plant cells, such as the chloroplasts, the cytoplasm and the
endoplasmic reticulum membrane.
Biosynthesis of phenolics
Shikimic acid pathway converts simple carbohydrates into aromatic amino acids.
Not present in animals. Mostly derived from cinnamic acid formed from
phenylalanine by phenylalanine ammonia lyase (PAL) enzyme
Source: Taiz and Zeiger (2010)
Important enzymes
Polyphenol oxidases
Peroxidases
PAL (Phenyl
Ammonia Lyase)
• Oxidises phenols to quinones-
bactericidal and fungicidal
• Oxidative detoxification of pathogen
phytotoxins
• Increases polymerization of the
phenols into lignins- the complex
phenols
• Key enzyme for the synthesis of
phenols, phytoalexins and other
defense related chemicals.
Structures of phenolics
4-Hydroxy benzoic acids
Gallic acid
Hydroxy cinnamic acids
Chlorogenic acid
Coumaric acid
Stilbenes
Flavonoids
Flavonol Flavone Flavanone
Flavanol (Catechins) Isoflavone Anthocyanidine
Classification of Phenolics
Class Basic skeleton
Simple phenols C6
Benzoquinones C6
Phenolic acids C6 – C1
Acetophenones C6 – C2
Phenylacetic acids C6 – C2
Hydroxycinnamic acids C6 – C3
Phenylpropenes C6 – C3
Coumarins,isocoumarins C6 – C3
Chromones C6 – C3
Napthoquinones C6 – C4
Xanthones C6 – C1 – C6
Stilbenes C6 – C2 – C6
Anthraquinones C6 – C2 – C6
Flavonoids C6 – C3 – C6
Lignans and neolignans (C6 – C 3)2
Lignins (C6 – C 3)n
Classification based on carbon chains
Harborne and Simmonds (1964)
Significance of phenolic compounds
 UV sunscreen
 Signal compounds
 Pigmentation
 Plant growth
 Plant defense
UV sunscreen
 Phenolic compounds act as a screen
inside the epidermal cell layer by making
adjustments to the antioxidant systems at
both cell and whole organism level.
 Flavonols are involved in UV screening
due to their strong absorbance in
UV-A (325-400nm) and UV-B(280-325nm)
wavelengths.
Phenolics as signal compounds
 Polyphenols enter the soil mainly as leachates - directly affect the
rates of decomposition and nutrient cycling.
 Allelopathic effects -Examples:
1. p-Hydroxy benzoic acid , p-coumaric acid (present in leaves),
2. Quercetin, juglone (present in leaves, bark and root exudates)
3. Catechin , sorgoleone (found in rhizosphere and root exudates)
 Symbiosis – Legumes & Rhizobium nodulation by flavonoid
Apigenin, luteolin
Allelopathic effect of phenolic compounds . Eg: Caffeic acid and ferulic acid.
Phenolics as pigments
 An important role of flavonoids is to serve as visual signals by
acting as pigments in fruits and flowers.
To attract animals as pollinators in flowers,
To attract animals to eat the fruits and help in seed dispersal.
 Anthocyanins and anthocyanidins - red, blue and purple
colors in plants.
 Chalcones and aurones are two classes of flavonoids that
contribute to yellow flower colour in a number of plants. Eg:
yellow carnation, snapdragon.
SnapdragonCarnation
Chrysanthemum, Pink gentian Calendula, Ipomoea Blue gentian, Evolvulus
Red cabbage Strawberry Blackcurrants
Anthocyanidins
Phenolics and plant growth
 Cell wall integrity and shape – wall bound phenolic acids like p-
coumaric and ferulic acid acts as reservoir of phenylpropanid units for
lignin biosynthesis.
 Flavanoids have role in functional pollen development in petunia
plants.
 Phenolic turgorins - gallic acid and gentisic acid,
found in the pulvini in Mimosa pudica L.
- Nyctinastic leaf movement
 Seed dormancy and germination
Ferulic acid inhibits germination of seeds of Raphanus sativus
Coumarinic acid found more in rapidly germinating Melilotus alba
Plant defense mechanisms
Host defense
Passive/
Constitutive
Active/
Induced
Structural Biochemical Structural Biochemical
▪ Wax
▪ Cuticle thickness
▪ Hairs
▪ Shape and activity
of stomata
▪ Preformed
inhibitors Phenolis
▪ Hydrolytic
enzymes
▪ Cork layer
▪ Abscission layer
▪ Gums
▪ Papillae
▪ Tyloses
▪ Hypersensitivity
▪ Phytoalexins
▪ SAR
▪ Antimicrobial
enzymes
Passive defense - Pre penetration and penetration stage
Active defense - Infection stage
Phenolics and plant defense
Phytoanticipins
Phytoalexins
Cell wall defense
Feeding deterrents
Defense hormones
Phytoanticipins
 Phytoanticipins are low-molecular-weight antimicrobial
compounds that are present in plants before challenge by
microorganisms or are produced after infection solely from
preexisting constituents (VanEtten et al., 1995).
 J.C.Walker, K.P. Link and H.R.Angell (1929) reported that
catechol and protocatechuic acid in pigmented onion are resistant to
Colletotrichum circinans.
Susceptible Resistant
Preformed phenolics
Phenolic compounds Plant Pathogen
Catechol, Protocatechuic
acid
Onion Colletotrichum
circinans- onion
smudge
Benzaldehyde Potato Botrytis cineria
Proanthocynidins Barley Fusarium spp.
5- Pentadecylresorcinol Mango Alternaria alternata
Chlorogenic acid Peach Monilinia fructicola-
brown rot
Phytoalexins
 Greek word - Phyto = “plant” and alexin = “to ward off”
 Low-molecular-weight antimicrobial compounds that are both
synthesized by and accumulated in cells after exposure to
microorganisms.
 The concept of phytoalexin theory of disease resistance was first
propounded by Muller and Borger ,1940. (Potato- Phytophthora
infestans).
 Phytoalexins have been reported mostly in dicotyledons and in
few monocots such as rice and oat.
 Isoflavonoids are common in the Leguminosae. Stilbenes have
been detected in Vitaceae and Leguminosae
Phenolic compounds – Post invasion
Phenolic
compound
Plant Pathogen
Pisatin Pea Nectria haematococca
Glyceollin I Soybean Phytopthora megasperma
Avenanthramide A Oats Puccinia coronata f.sp. avenae
Luteolinidin Sorghum Colletotrichum graminicola
Pterostilbene Grapes Plasmopara viticola
Isoflavanoid Green bean Colletotrichum
lindemuthianum
Structural defense
• Lignin is the second most abundant
compound in plants. Deposited in secondary
walls of most plant cells.
• Highly branched polymer of
phenylpropanoid groups (C6 – C 3)n
• Often found in vessel elements, tracheids,
and stems - Primary structural role.
Secondarily as herbivore deterrent.
• Extremly resistant to microbial degradation
• Increased lignification in cell wall in
response to pathogen infection, is found
especially in the incompatible host-parasite
interaction.
• Fungal cell wall and plant cell wall are
elicitors.
Feeding deterrents
 Toxic to many herbivores by reducing the growth and survivorship.
 Tannins can bind digestion enzymes in the gut of herbivores and also
form complex polymers when bound to proteins which are difficult to
digest, thus decreasing the nutritional value of the plant material.
 Antifeedant proanthocyanidin (condensed tannins) in red sorghum
deter birds from feeding on the seed
 White sorghum deficient in these compounds is eaten by birds.
Red sorghum – antifeedant
proanthocyanidin
White sorghum – lack
proanthocyanidin
Salicylic acid
 Systemic Acquired Resistance is the activation of defences in
distal, non-infected parts of the plant.
 The concept of SAR was made after the discovery of D. F.
Klessig and colleagues and J. Ryals and co-workers that salicylic
acid, a relative of aspirin, is associated with SAR.
 The main components of the SA-mediated pathway leading to
disease resistance appear to be constitutively expressed genes
encoding pathogenesis-related (PR) proteins.
 Endogenous regulator of induced resistance directly linked to an
effective concentration of SA in the tissue
Source: Taiz and Zeiger (2010)
Changes in phenolic content and PO activity in maize leaf sheaths due to
seed treatment with Pseudomonas fluorescens and/or inoculation with
Rhizoctonia solani f.sp. sasakii Exner. ( Banded leaf and sheath blight)
Treatments
Phenolic content µg
catechol/g
fresh tissue
Peroxidase activity(change in
absorbance: OD/min./g)
Days after inoculation Days after inoculation
1 2 3 1 2 3
P. flurescens 190 193 198 1.76 1.77 1.79
P.flurescens + R. solani 230 235 240 1.81 1.83 1.86
R. solani 130 135 139 1.49 1.52 1.56
Control 120 121 123 1.23 1.23 1.24
CD (0.05) 5.71 6.02 7.21 0.11 0.02 1.10
IARI, New Delhi Sivakumar and Sharma (2003)
Advantages & Limitations
Advantages
 Ubiquitous in plants
 Highly fungitoxic
 The oxidized phenolics are much more inhibitory in nature
 Defense role in abiotic stress and against insect attack also
Limitations
 Although several kinds of phenolics are found in plants, they
may not accumulate to fungitoxic levels during pathogenesis
 Successful pathogens overcome the fungitoxic phenolics by
several methods and can cause disease
Conclusion
 Seed treatment of biocontrol agents like P.fluorescens and T.
asperellum against fungal and bacterial pathogens due to high
production of phenolic compounds , PO, PPO activity .
 Resistant genotypes of castor and potato against Fusarium
oxysporum f.sp. ricini and pectobacterium respectively showed
increased PAL activity in both pathogen inoculated and non
inoculated plants.
 Cotton leaf curl burewala virus resistant cotton cultivar Ravi
showed higher accumulation of phenolic compounds on inoculation
with the virus.
 Foliar application of salicylic acid reduced root knot nematode
population and number of gall formation in tomato plants.
 Presoaking of tomato seeds with SA and IAA was found to be
effective for control of complete root parasite Orobanche on tomato
Sandesh renew doc ppt

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Sandesh renew doc ppt

  • 1.
  • 2. “Role of Phenols in plant defense” Major Guide Dr. R. W. Ingle Associate Professor Department of Plant Pathology PGI, Dr. P.D.K.V., Akola Seminar Incharge Dr. S. S. Mane Professor & Head of Department Department of Plant Pathology PGI, Dr. P.D.K.V., Akola Speaker Mr. S. V. Pawar Ph. D (Ag.) Plant Pathology Department of Plant Pathology PGI, Dr. P.D.K.V., Akola
  • 3. CONTENTS  Introduction  What are phenolics?  Biosynthesis of phenols  Classification of phenolics  Functions of phenolics  Role of phenols in plant defense  Case Study  Conclusion
  • 4. Introduction  Phenolic compounds are the most widely distributed secondary metabolites, ubiquitously present in the plant kingdom.  They are of great interest for plants, animals and humans. Many of their functions in plants are related to structure, protection, adaptation to environment, and interaction with various biotic and abiotic factors.  The first step of the defense mechanism in plants involves a rapid accumulation of phenols at the infection site (Matern and Kneusal,1988).  The role of phenolic compounds in defense is related to their antibiotic, antinutritional or unpalatable properties. Phenolic compounds have been shown to play a role in both active and passive forms of defence.
  • 5.  Environmentally induced as well as genetically controlled.  This represents one mean of self-protection.  Most classes of phenolic compounds have been shown to be involved in defense, and these include simple hydroxybenzoic acid, free and conjugated hydroxycinnamic acids, coumarins, flavonoids and stilbenes etc.  Depending on the plant species, the types of phenol that are implicated in defense differ greatly.  This high diversity of phenolics could represent a genuine system used by plants against multivariable environmental constraints for their survival and growth including relationships between the plant and their neighbouring organisms.
  • 6. Major pathways of secondary-metabolite biosynthesis and their interrelationships with primary metabolism Source: Taiz and Zeiger (2010)
  • 7. SECONDARY METABOLITES Terpenes Terpenes derived from the C5 precursor Isopentenyl diphosphate (IPP) Monoterpenes Sesquiterpene Diterpenes Triterpenes,steroids, saponines Phenolics Phenolics-shikimate pathway or malonate / acetate pathway Flavanoids Polyacetylene Polyketides Phenylpropanoids Nitrogen containing compounds Alkaloids-derived from amino acids Alkaloids Non protein amino acids Amines Cyanogenic glycosides
  • 8. What are phenolic compounds?  The terms ‘phenol’ and ‘polyphenol’ can be defined chemically as substances that possess an aromatic ring bearing one (phenol) or more (polyphenol) hydroxyl substituents.  Synthesized via two different routes: The shikimate pathway (in plants) The acetate-mevalonate pathway (in fungi and bacteria)  They are heterogeneous group. Some are water soluble only in organic solvents Some are water soluble carboxylic acids and glycosides Some are insoluble polymer  Many serves as defense compounds against herbivores and pathogens  Other function in attracting pollinators and fruit dispensers
  • 9. Occurrence of phenolics  They are usually found as esters or glycosides rather than as free compounds.  Polyphenols (relatively hydrophilic) usually accumulate in the central vacuoles of guard cells, epidermal cells and the subepidermal cells of leaves and shoots.  Some are found covalently linked to the plant cell wall (lignin) and some found in waxes (related to lipidic structures) or on the external surfaces (cuticle) of plant organs (Lattanzio et al., 2006).  Biosynthesis of phenolic compounds occurs at various sites in plant cells, such as the chloroplasts, the cytoplasm and the endoplasmic reticulum membrane.
  • 10. Biosynthesis of phenolics Shikimic acid pathway converts simple carbohydrates into aromatic amino acids. Not present in animals. Mostly derived from cinnamic acid formed from phenylalanine by phenylalanine ammonia lyase (PAL) enzyme Source: Taiz and Zeiger (2010)
  • 11. Important enzymes Polyphenol oxidases Peroxidases PAL (Phenyl Ammonia Lyase) • Oxidises phenols to quinones- bactericidal and fungicidal • Oxidative detoxification of pathogen phytotoxins • Increases polymerization of the phenols into lignins- the complex phenols • Key enzyme for the synthesis of phenols, phytoalexins and other defense related chemicals.
  • 12. Structures of phenolics 4-Hydroxy benzoic acids Gallic acid Hydroxy cinnamic acids Chlorogenic acid Coumaric acid Stilbenes
  • 13. Flavonoids Flavonol Flavone Flavanone Flavanol (Catechins) Isoflavone Anthocyanidine
  • 14. Classification of Phenolics Class Basic skeleton Simple phenols C6 Benzoquinones C6 Phenolic acids C6 – C1 Acetophenones C6 – C2 Phenylacetic acids C6 – C2 Hydroxycinnamic acids C6 – C3 Phenylpropenes C6 – C3 Coumarins,isocoumarins C6 – C3 Chromones C6 – C3 Napthoquinones C6 – C4 Xanthones C6 – C1 – C6 Stilbenes C6 – C2 – C6 Anthraquinones C6 – C2 – C6 Flavonoids C6 – C3 – C6 Lignans and neolignans (C6 – C 3)2 Lignins (C6 – C 3)n Classification based on carbon chains Harborne and Simmonds (1964)
  • 15. Significance of phenolic compounds  UV sunscreen  Signal compounds  Pigmentation  Plant growth  Plant defense
  • 16. UV sunscreen  Phenolic compounds act as a screen inside the epidermal cell layer by making adjustments to the antioxidant systems at both cell and whole organism level.  Flavonols are involved in UV screening due to their strong absorbance in UV-A (325-400nm) and UV-B(280-325nm) wavelengths.
  • 17. Phenolics as signal compounds  Polyphenols enter the soil mainly as leachates - directly affect the rates of decomposition and nutrient cycling.  Allelopathic effects -Examples: 1. p-Hydroxy benzoic acid , p-coumaric acid (present in leaves), 2. Quercetin, juglone (present in leaves, bark and root exudates) 3. Catechin , sorgoleone (found in rhizosphere and root exudates)  Symbiosis – Legumes & Rhizobium nodulation by flavonoid Apigenin, luteolin
  • 18. Allelopathic effect of phenolic compounds . Eg: Caffeic acid and ferulic acid.
  • 19. Phenolics as pigments  An important role of flavonoids is to serve as visual signals by acting as pigments in fruits and flowers. To attract animals as pollinators in flowers, To attract animals to eat the fruits and help in seed dispersal.  Anthocyanins and anthocyanidins - red, blue and purple colors in plants.  Chalcones and aurones are two classes of flavonoids that contribute to yellow flower colour in a number of plants. Eg: yellow carnation, snapdragon. SnapdragonCarnation
  • 20. Chrysanthemum, Pink gentian Calendula, Ipomoea Blue gentian, Evolvulus Red cabbage Strawberry Blackcurrants Anthocyanidins
  • 21. Phenolics and plant growth  Cell wall integrity and shape – wall bound phenolic acids like p- coumaric and ferulic acid acts as reservoir of phenylpropanid units for lignin biosynthesis.  Flavanoids have role in functional pollen development in petunia plants.  Phenolic turgorins - gallic acid and gentisic acid, found in the pulvini in Mimosa pudica L. - Nyctinastic leaf movement  Seed dormancy and germination Ferulic acid inhibits germination of seeds of Raphanus sativus Coumarinic acid found more in rapidly germinating Melilotus alba
  • 22. Plant defense mechanisms Host defense Passive/ Constitutive Active/ Induced Structural Biochemical Structural Biochemical ▪ Wax ▪ Cuticle thickness ▪ Hairs ▪ Shape and activity of stomata ▪ Preformed inhibitors Phenolis ▪ Hydrolytic enzymes ▪ Cork layer ▪ Abscission layer ▪ Gums ▪ Papillae ▪ Tyloses ▪ Hypersensitivity ▪ Phytoalexins ▪ SAR ▪ Antimicrobial enzymes Passive defense - Pre penetration and penetration stage Active defense - Infection stage
  • 23. Phenolics and plant defense Phytoanticipins Phytoalexins Cell wall defense Feeding deterrents Defense hormones
  • 24. Phytoanticipins  Phytoanticipins are low-molecular-weight antimicrobial compounds that are present in plants before challenge by microorganisms or are produced after infection solely from preexisting constituents (VanEtten et al., 1995).  J.C.Walker, K.P. Link and H.R.Angell (1929) reported that catechol and protocatechuic acid in pigmented onion are resistant to Colletotrichum circinans. Susceptible Resistant
  • 25. Preformed phenolics Phenolic compounds Plant Pathogen Catechol, Protocatechuic acid Onion Colletotrichum circinans- onion smudge Benzaldehyde Potato Botrytis cineria Proanthocynidins Barley Fusarium spp. 5- Pentadecylresorcinol Mango Alternaria alternata Chlorogenic acid Peach Monilinia fructicola- brown rot
  • 26. Phytoalexins  Greek word - Phyto = “plant” and alexin = “to ward off”  Low-molecular-weight antimicrobial compounds that are both synthesized by and accumulated in cells after exposure to microorganisms.  The concept of phytoalexin theory of disease resistance was first propounded by Muller and Borger ,1940. (Potato- Phytophthora infestans).  Phytoalexins have been reported mostly in dicotyledons and in few monocots such as rice and oat.  Isoflavonoids are common in the Leguminosae. Stilbenes have been detected in Vitaceae and Leguminosae
  • 27. Phenolic compounds – Post invasion Phenolic compound Plant Pathogen Pisatin Pea Nectria haematococca Glyceollin I Soybean Phytopthora megasperma Avenanthramide A Oats Puccinia coronata f.sp. avenae Luteolinidin Sorghum Colletotrichum graminicola Pterostilbene Grapes Plasmopara viticola Isoflavanoid Green bean Colletotrichum lindemuthianum
  • 28. Structural defense • Lignin is the second most abundant compound in plants. Deposited in secondary walls of most plant cells. • Highly branched polymer of phenylpropanoid groups (C6 – C 3)n • Often found in vessel elements, tracheids, and stems - Primary structural role. Secondarily as herbivore deterrent. • Extremly resistant to microbial degradation • Increased lignification in cell wall in response to pathogen infection, is found especially in the incompatible host-parasite interaction. • Fungal cell wall and plant cell wall are elicitors.
  • 29. Feeding deterrents  Toxic to many herbivores by reducing the growth and survivorship.  Tannins can bind digestion enzymes in the gut of herbivores and also form complex polymers when bound to proteins which are difficult to digest, thus decreasing the nutritional value of the plant material.  Antifeedant proanthocyanidin (condensed tannins) in red sorghum deter birds from feeding on the seed  White sorghum deficient in these compounds is eaten by birds. Red sorghum – antifeedant proanthocyanidin White sorghum – lack proanthocyanidin
  • 30. Salicylic acid  Systemic Acquired Resistance is the activation of defences in distal, non-infected parts of the plant.  The concept of SAR was made after the discovery of D. F. Klessig and colleagues and J. Ryals and co-workers that salicylic acid, a relative of aspirin, is associated with SAR.  The main components of the SA-mediated pathway leading to disease resistance appear to be constitutively expressed genes encoding pathogenesis-related (PR) proteins.  Endogenous regulator of induced resistance directly linked to an effective concentration of SA in the tissue
  • 31. Source: Taiz and Zeiger (2010)
  • 32.
  • 33.
  • 34. Changes in phenolic content and PO activity in maize leaf sheaths due to seed treatment with Pseudomonas fluorescens and/or inoculation with Rhizoctonia solani f.sp. sasakii Exner. ( Banded leaf and sheath blight) Treatments Phenolic content µg catechol/g fresh tissue Peroxidase activity(change in absorbance: OD/min./g) Days after inoculation Days after inoculation 1 2 3 1 2 3 P. flurescens 190 193 198 1.76 1.77 1.79 P.flurescens + R. solani 230 235 240 1.81 1.83 1.86 R. solani 130 135 139 1.49 1.52 1.56 Control 120 121 123 1.23 1.23 1.24 CD (0.05) 5.71 6.02 7.21 0.11 0.02 1.10 IARI, New Delhi Sivakumar and Sharma (2003)
  • 35. Advantages & Limitations Advantages  Ubiquitous in plants  Highly fungitoxic  The oxidized phenolics are much more inhibitory in nature  Defense role in abiotic stress and against insect attack also Limitations  Although several kinds of phenolics are found in plants, they may not accumulate to fungitoxic levels during pathogenesis  Successful pathogens overcome the fungitoxic phenolics by several methods and can cause disease
  • 36. Conclusion  Seed treatment of biocontrol agents like P.fluorescens and T. asperellum against fungal and bacterial pathogens due to high production of phenolic compounds , PO, PPO activity .  Resistant genotypes of castor and potato against Fusarium oxysporum f.sp. ricini and pectobacterium respectively showed increased PAL activity in both pathogen inoculated and non inoculated plants.  Cotton leaf curl burewala virus resistant cotton cultivar Ravi showed higher accumulation of phenolic compounds on inoculation with the virus.  Foliar application of salicylic acid reduced root knot nematode population and number of gall formation in tomato plants.  Presoaking of tomato seeds with SA and IAA was found to be effective for control of complete root parasite Orobanche on tomato