Jose Campos has experience in customer service and management roles in restaurants. He is currently pursuing a Bachelor's degree in Management at the University of North Georgia, and previously earned an Associate's degree in Business Administration from Georgia Perimeter College. Campos has strong communication skills, financial experience, and the ability to train and lead employees in fast-paced restaurant environments. His resume highlights customer service skills, experience exceeding sales quotas and managing finances as an assistant manager.

1. Jose Cesar Campos ,
2010 Walking Horse Trail camposfutbol10@gmail.com
Cumming, GA 30041 678-371-2436
EDUCATION
Georgia Perimeter College Alpharetta, GA
Associates of Business Administration, May 2013
Major GPA: 3.3/4.00; Overall GPA: 3.5/4.00
University of North Georgia Gainesville, GA
Bachelors of Science Management, Present May 2015
Major GPA: 3.1/4.00; Over GPA:3.00/4.00
REVELANT WORK EXPERIENCE
 Excellent customer contact skills; comfortable asking questions
 Interviewing customers about their financial situation; strong listening skills
 Understands how to present features, and benefits of products and services to customers with differing
needs
 Self-motivated, assertive, performs well in a team environment to service customers
 Professional in the work environment and be able to follow standard operating policies and procedures
 Ability to learn products, services and procedures quickly and accurately; explain concepts clearly to
customers
 Ability to work branch hours, including weekends and some evenings
CUSTOMER SERVICE EXPERIENCE
Server/Bartender August 2012- 2015
Rumi’s Kitchen Roswell, GA
• Provide excellent customer service to 50+ patrons per shift in a fast-paced, time-intense environment
• Manage financial transactions totaling up to $2000
• Train 8 new employees on business operations
• Successfully and consistently upsell wine, mix drinks and specials of the day
Assistant Manager September 2009 - December 2012
Laredo’s Mexican Bar & Grill Cumming, GA
• Exceeded $30,000 weekly sales quota, targeted customer behavior to increase sales
• Handled amounts exceeding $1000 daily, maintained accurate balances and deposits
• Assigned and oversaw duties of 6 employees daily, maintained order of store
• Conducted opening and closing procedures, exemplified reliability and punctuality
• Interact with customers
• Market the restaurant name
• Reinforce team work and translate leadership

2. CAMPUS & COMMUNITY INVOLVEMENT
ESOL Service Learning, Spanish Tutor, Support elementary Hispanic students, August 2012
SKILLS
Trilingual Communications- Customer Service- Budget Management- Team Leadership- Hiring – Hospitality-
Inventory Control Costs