1. Edward D. Burnett
502 Pryor Street Atlanta, GA 30312 • Phone: 404-694-3223
Email: edward.burnett34@gmail.com
Qualifications:
Over 10 years of job experience skills and versatility. Five years of management experience. I possess extensive
wine knowledge with pairing of cheese, proteins and over 3 years of bartending excellence. I am proficient in
Squirrel, Aloha, POS and Micro systems with excellent written, verbal and interpersonal skills.
Education
Alabama State University
Montgomery, AL
Bachelors Degree in Applied Science 1998-
2003
Computer Information System Concentration
Major: Business Administration
Gallo University
Official Certified Specialist of Wine Study: Level 2
Experience
Copeland's Cheesecake Bistro Atlanta,
GA
Bartender March
2015 - current
• Make lemonade from scratch (all juices)
• Maintain 9 tables, 12 seats and service- bar Mon - Thru alone
• Maintain the cash drawer
• Maintain cleaniness of bar and dishes
• Making craft cocktails and martinis (with extreme high volume)
• Providing a Creole Cruisine with a New Orlean twist
Cuts Steakhouse Atlanta,
GA
Lead-Head Bartender March
2014 - Feb. 2015
• Provide amazing hospitality
• Make quality over-exceptional cocktails
• Maintain Beer, Wine and Liquor inventory
• Manage the cashier drawer open till close
• Deligate stations to fello bartender/ristas due to strengths
The Piedmont Driving Club Atlanta, GA
Front Waiter/Bartender-Banquet August 2013-February 2014
• Provide hospitality excellence and immaculate service

2. • Suggest/Assist member with wine selections, decanter wine
• Duties: Marking courses, perfectly timing courses, setting up tables and private
Rooms, directing the back-waiter
P.F. Chang’s China Bistro Atlanta, GA
Server March
2011- May 2012
• Anticipate customer’s need to perfection
• Do everything in my power to make them want to come back
• Server: Front-line management, cashier, greeter, busser, food-runner
Wildfire
Lettuce Entertain You Atlanta, GA
Waiter October
2009- January 2011
• Maintained Fine Dining Experience (mandatory)
• Wine pairing knowledge
• Provide perfection description of all meats, soups, seafood and sides
Ruby Tuesdays
Atlanta, GA
Bartender/Shift-leader July 2006-
December 2009
• Shift leading/ managing the restaurant when General or Asst. Manager is absent
• Providing exceptional customer service while creating a positive dining experience
• Cashier experience-cash/credit transactions
• Implemented training course for new recruits
*References available upon request
Talk-About Wireless/Alltel Wireless Montgomery, AL
Store Manager May
2004-June 2007
• Provided on-site customer service which included product inquiries, advertisements, merchandise
displays, billings, sales, and merchandise disposition and product conflict resolution
• Trained employees on register procedures, customer service, floor display maintenance and procedures,
and inventory management.
• Responsible for staff scheduling and inventories
• General office duties included office detail, faxing, typing, filing, answering phones, database
management
Sterling Jewelers Inc., Kay Jewelers Montgomery, AL
Sales Associate July
2005-January 2006
• Successfully managed and merchandized product
• Maintained customer profiles while securing positive customer relationships
• Customer service-assist in customer inquiries, credit applications, product repair, conflict resolution
• General store responsibilities- answering phones, faxing, copying, typing, printing, ordering, scheduling
appointments, maintaining store organization