This document is a resume for Daniel J. Bernardini. It lists his objective as seeking a food and beverage manager position. His experience includes over 25 years working in various roles in the hospitality industry, including as a floor supervisor and kitchen manager at a restaurant/lounge from 2011-2014, food and beverage director at an Italian restaurant from 2009-2011 where he helped add a lounge, and catering manager at another restaurant from 2007-2009 where he managed a 275 seat buffet and catering business. He also has experience in telemarketing sales and management.