Daniel J. Bernardini 
1664 Ritzcraft Street 
Cocoa, FL 32922 
Phone: 270-820-8110 
Alt Phone: 270-820-8106 
danbernardini@yahoo.com 
Objective 
Food and Beverage manager 
Ability Summary 
Customer Service expert , Menu planning , caterer , bartender , server , inventory , ordering and receiving , 
employee training , food and beverage cost control , cooking , opening and closing procedures of restaurant/lounge 
,sales supervisor 
Employment History 
Floor Supervisor, Kitchen Manager 
06/2011 - 11/2014 Purple Onion restaurant/lounge 109 First Street, Greenville, KY 
Maintain a high level of customer service, Prepare and train servers in suggestive sales , proper serving and 
customer service procedures. Was also a bartender, and at times was a line cook 
Food and Beverage Director 
01/2009 - 02/2011 Tony Maroni's Italian Cuisine 306 Broad Street, Greenville, KY 
Menu design, profit/loss figures, implemented idea for alcohol sales by helping owner to add a lounge to the 
establishment , building strong customer base, lowered food cost percentage below 30% by using portion control, 
proper ordering and storing of products. Introduced owners to the catering and the potential for high profit margin 
Catering Manager 
03/2007 - 11/2009 Janice's Restaurant Bremen, Greenville, KY 
Ran 100 item buffet 275 seat restaurant and catering business in and out of house party planner. 
Telemarketing Supervisor 
01/2003 - 06/2007 Millineum Tela-services 112 First Street, Greenville, KY 
Sales and Rebuttal implementation and training, Script development for sales representatives. Won several sales 
competitions and my team stayed in the top sales percentile 100% of the time employed. 
Education and Training 
Keystone State Jr. 
college 
La Plume, 
FL 
2 Years of College or a Technical or Vocational 
School 
Management 
I have 25 years + in all aspects of the hospitality industry 
Honors & Activities 
High sales awards several times, most improved sales and best in sales awards. 
References Available on Request

dannys

  • 1.
    Daniel J. Bernardini 1664 Ritzcraft Street Cocoa, FL 32922 Phone: 270-820-8110 Alt Phone: 270-820-8106 danbernardini@yahoo.com Objective Food and Beverage manager Ability Summary Customer Service expert , Menu planning , caterer , bartender , server , inventory , ordering and receiving , employee training , food and beverage cost control , cooking , opening and closing procedures of restaurant/lounge ,sales supervisor Employment History Floor Supervisor, Kitchen Manager 06/2011 - 11/2014 Purple Onion restaurant/lounge 109 First Street, Greenville, KY Maintain a high level of customer service, Prepare and train servers in suggestive sales , proper serving and customer service procedures. Was also a bartender, and at times was a line cook Food and Beverage Director 01/2009 - 02/2011 Tony Maroni's Italian Cuisine 306 Broad Street, Greenville, KY Menu design, profit/loss figures, implemented idea for alcohol sales by helping owner to add a lounge to the establishment , building strong customer base, lowered food cost percentage below 30% by using portion control, proper ordering and storing of products. Introduced owners to the catering and the potential for high profit margin Catering Manager 03/2007 - 11/2009 Janice's Restaurant Bremen, Greenville, KY Ran 100 item buffet 275 seat restaurant and catering business in and out of house party planner. Telemarketing Supervisor 01/2003 - 06/2007 Millineum Tela-services 112 First Street, Greenville, KY Sales and Rebuttal implementation and training, Script development for sales representatives. Won several sales competitions and my team stayed in the top sales percentile 100% of the time employed. Education and Training Keystone State Jr. college La Plume, FL 2 Years of College or a Technical or Vocational School Management I have 25 years + in all aspects of the hospitality industry Honors & Activities High sales awards several times, most improved sales and best in sales awards. References Available on Request