Hector S. Genuino is seeking a position that utilizes his education and experience in hotel and restaurant management. He has a Bachelor's degree in international hospitality management with a specialization in cruise line operations from Lyceum of the Philippines University. He has several years of experience in food and beverage services and front office operations at resorts and hotels in Thailand and the Philippines. His skills include communication, food safety, computer systems, and housekeeping operations.

1. Removing dinnerware from the table in a timely manner. Provide good customer service.
Hector S. Genuino
#32D A. Santiago St. Sipac Almacen Navotas City,Philippines
+63 906 565 9782 / +63 9 023734922
genuino.hector@gmail.com
02/15/1996
Filipino
Skype ID: HectorGenuino
Video Resume Link: to follow
Objective To utilize my education and experience more meaningfully and work towards achieving the goals of
the Hotel and Restaurant Management and Services.
Qualifications & Skills Good command communication skills in oral & written, both in Filipino and in English;
Knowledgeable in Elementary Mandarin, Basic Thai and Basic Nihongo;
Food and Beverage Service Operations; With understanding on Proper Hygiene, Food Safety and
Sanitation, Food Production
With experience on Computer System for Front Office Operations
Housekeeping operations
Proficient in Microsoft Office 2010 (Word, Excel, and PowerPoint) and Windows 8
Other skills: Able to learn quickly, demonstrate flexibility and persistence; Dependable, analytical and
hardworking; Can work well independently and as a team; Good communication and marketing skills,
can work under pressure.
Education
Dates (from sy:2012-
2016)
(06/ 2008 - 03/2012)
(2002 - 2008)
Lyceum of the Philippines University / Muralla St. Intramuros, Manila, Philippines
Bachelor of Science in International Hospitality Management
Specialization in Cruise Line Operations in Hotel Services
This course aims to develop students who will become qualified personnel, administrators,
entrepreneurs and give the proper service in the tourism and hospitality industry
Dean’s Lister in Two Semester.
Governor Andres Pascual College /M. Naval St. Navotas City, Manila , Philippines
Tangos Elementary School / Tangos Navotas City , Manila, Philippines
Experience
Dates (from 07/01/2015 -
to 11/06/2015)
Dates (from 03/25/2014 -
to 04/24/2014)
Food and Beverage Services Attendant
Andaman Embrace Resort & Spa
2 Hatpatong Rd, Patong, Kathu District, Phuket 83150, Thailand
Takes and serves food and beverage orders according to prescribed standards of service.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Escort
customers to their tables, taking orders, serving food and drinks,
Removing dinnerware from the table in a timely manner. Provide good customer service.
Food and Beverage Services Attendant
The Red Crab Alimango House
2nd
floor, Lucky China Town Mall, Regente St., cor. Dela Reina St., Brgy. 293 Zone 28, Binondo
Manila ,Philippines
Takes and serves food and beverage orders according to prescribed standards of service.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Escort
customers to their tables, taking orders, serving food and drinks,

2. (October 2013)
(October 2013)
Front Office Clerk and Food and Beverage Attendant
Best Western Boracay Tropics Resort Hotel
Bo. Manggayad, Boacay Island, Malay, Aklan, Philippines
Takes and serves food and beverage orders according to prescribed standards of service.
Receptionist/Concierge: Welcome visitors by greeting them in person or on the phone, answering or
referring inquiries, notifies company personnel of visitor arrival;
House Keeping: changing the bedclothes, cleaning and replenishing the bathroom.
Server: Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Escort customers to their tables, taking orders, serving food and drinks,
Removing dinnerware from the table in a timely manner. Provide good customer service.
Front Office Clerk and Food and Beverage Attendant
2GO Travel St. Leo The Great Ship
Manila, Philippines
Takes and serves food and beverage orders according to prescribed standards of service.
Receptionist/Concierge: Welcome visitors by greeting them in person or on the phone, answering or
referring inquiries, notifies company personnel of visitor arrival;
House Keeping: changing the bedclothes, cleaning and replenishing the bathroom.
Server: Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Escort customers to their tables, taking orders, serving food and drinks,
Removing dinnerware from the table in a timely manner. Provide good customer service.
Training & Certificates
(from 10/04/2013 –
10/04/2018)
(from 03/26/2014 - to
03/26/2019)
(from 03/08/2013 - to
03/08/2018)
(03/15/2014)
(09/01/2013)
TESDA National Certificate II in Food and Beverage Services
Technical Education And Skills Development Authority
Competency requirements under the Philippines TVET Qualification System
TESDA National Certificate II in Front Office Services
Technical Education And Skills Development Authority
Competency requirements under the Philippines TVET Qualification System
TESDA National Certificate II in Housekeeping
Technical Education And Skills Development Authority
Competency requirements under the Philippines TVET Qualification System
Hospitality Technology Courseware using Micros Opera Property Management System
Lyceum of the Philippines University Manila, Philippines
Know how to use Micros Opera
Amplified ”
Three Certificates
-The Culinary Seminar
-The Bartending Seminar
-Resort Management Seminar
Antipolo City, Metro Manila, Philippines
I hereby certify that the above information given are true and correct as to the best of my knowledge.
____________________
Hector S. Genuino