1. Lamont Washington
89 Porter AvenueBrooklyn, NY 11237
(347)319-6691washingtonlamont5@outlook.com
SUMMARYOF QUALIFICATIONS:
 Deep proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
 Skilled customer service professional with experience in both retail and office settings
 G.E.D.
 Food Handlers License
 Commercial Cooking Certificate
WORK EXPERIENCE:
The Doe Fund Brooklyn, NY
Computer Lab Assistant 3/2014 – 5/2015
 Assisted individual students and groups accessing computer technology; helps familiarize students with software;
assists students in registering for classes,completing assignments, and orients students to the laboratory.
 Opens and/or closes the computer lab and provides for the generalcleanliness, safety and security of the laboratory
area. Reports maintenance problems to the Service Request Center as they occur.
 Assisted clients with resume and cover letter and internet browsing in job seeking.
 Proficiency with file servers,workstations, operating systems,and common software applications and suites
Cozi Restaurant NewYork, NY
Bread Maker/Dishwasher 10/2013 – 2/2014
 Cleaning bakery machinery, equipment, storage and preparation areas.
 Accurately following recipe formulas and weighing ingredients.
 Measuring and mixing ingredients into dough according to a recipe.
 Making sure freshly baked food is available for customers.
Alobar Restaurant Queens, NY
Food Prep/Dishwasher 12/2011 – 2/2014
 Assisted the cook in food preparation – Prepared dishes as per his instructions.
 Maintained proper storage of food to keep it fresh.
 Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
 Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their
meals.
IKEA Brooklyn Brooklyn, NY
Customer Service/Cashier 9/2008 – 1/2012
 Welcomes customers by greeting them; offering them assistance.
 Advises customers by providing information on products.
 Processes payments by totaling purchases; processing checks, cash,and store or other credit cards.
 Keeps customers informed by notifying them of preferred customer sales and future merchandise of potential interest.
The Ehrlich Residence Bronx, NY
Assistance Cook/Food Handler 2/2005 – 9/2008
 Assisted with preparation of cooking menu items.
 Ensures that all sanitation rules are observed by the kitchen staff.
 Maintained kitchen equipment and utensils.
 Prepared salads,dressings and desserts.
 Maintained records of prepared food and managed inventory.
SKILLS
 Energy and enthusiasm.
 A flexible mindset approach to work.
 The ability to follow instructions when directed.
 Good spoken communication skills.
 The ability to use my initiative and work ethics in a team.