. It then outlines his educational background including a Bachelor's degree in Hotel and Restaurant Management from COLLEGE STI CALAMBA. The resume concludes with descriptions of internship experiences and seminars attended to develop his skills in areas like front office work, housekeeping, and marketing.

1. Arjay N. Manaloto
# M-11MussafahAbu dhabi UAE
# 0521693794
arjaymanaloto29@gmail.com
OBJECTIVE
To be part of a company which I can contribute my skills and knowledge I have
learned from my Alma matter and experiences acquired from Internships.
WORK EXPERIENCE
 SOFITEL MANILA June 2015 – February 2016(Contractual)
May 2014 – May 2015 (Part time Job)
Positon:Food& Beverage Attendant
Job Description:
 Takes and serves food and beverage orders according to prescribed
standards of service.
 Looks after the necessary preparations before the start of operation:
o Wipes/prepares the necessary containers, mis-en-place,
napkins, tray, cutleries, other supplies;
o Checks and re-stocks service station and sees to it that the par
stack is maintained.
o sets-up the table and installs required facilities.
 Studies the menu and familiarizes with the outlet’s specialties as well
as out of-stock items.
 Takes order and serve food and beverages.
 Assists in welcoming and seating guests.
 Attends to guests’ inquiries, requests and complaints.
 Clear-stable ofsoiled dishes,dirt and trash(in theabsenceofa busboy).
 Performs other side duties and assignments given by the superior.
 MCDONALD’s February 2013 up to March 1014(Part time job)
Position:CrewMember
 Greet customers on arrival and ask for their order.
 Take orders and inform customers about new deals and upsizing
option.
 Clean and stock customer eating areas and equipment.
 Relay order information to kitchen staff using POS and ensure order is
filled correctly.
 Deliver orders to tables.
 Transfer supplies and equipment between storage and work areas.
 Work in the kitchen as substitute when needed.

2. EDUCATIONALBACKGROUND
 COLLEGE STI CALAMBA
Bachelor of Science in Hotel and Restaurant
Management
(June 2010 – May 2015)
 SECONDARY Camp Vicente Lim National High school
Canlubang,Calamba city, Laguna
(Graduated, March 2010)
INTERNSHIPBACKGROUND
 2GOTRAVEL
Duties included were Front Office/Reception, Housekeeping and basic
marketing.
 Greet guests and patrons as they arrive
 Manage the registration process
 Take reservations over the telephone, through emails and in person
 Answer queries regarding the ship’s services, charges, and travel
directions
 Enters and prepares the room for cleaning.
 Replenishes room supplies.
 Responsible for the cleanliness and maintenance of work area.
 Supports sales presentations
 Accomplishes marketing and organization mission by completing
related results as needed.
 MICROTEL
Duty is to do Front desk clerk.
 Greet guests and patrons as they arrive
 Manage the registration process
 Take reservations over the telephone, through emails and in person
 Answer queries regarding the hotel’s services, charges, and travel
directions.

3. SEMINARS ATTENDEDANDCERTIFICATIONS
(Seminars Attended)
 Social Graces for the Modern Student (Development Seminar)
March 26, 2012
 Hotel Familiarization Tour, Housekeeping Seminar and banquet Seminar
March 15, 2013 held at Sofitel Plaza Manila
 Hotel familiarization and Room Accommodation
March 17, 2013 held at H2O
 Competency Based Learning/Training Program from Jarweb Sights
Consultancy & Training Center
March 16, 2013 held at the following;
 Cabalen
 One Café and Events Place
 Sofitel Philippine Plaza Manila
 Manila Hotel
 Hotel H2O
 Networld Hotel
 Great Eastern Hotel
 White Knight Hotel Intramuros
(Certifications)
 Certificate of Actual Shipboard Training
April 28, 2013 at 2GO Group Inc. partner of Institute, Inc.-Ermita Manila Philippines
 Certificate from On-the-Job Training as Front desk clerk
Microtel by Wyndham- FPIP
Visa Status: Visit Visa