Adlin Nur A Khalid has over 3 years of experience as a Food Safety Specialist and over 5 years of experience working in restaurants, including as a hostess and captain. She has a strong understanding of food safety regulations and audit skills. She is skilled in tasks like managing staff schedules, training employees, controlling costs and cash flow, resolving customer complaints, and generating reports. She has qualifications in HACCP regulations, food safety laws, and conducting audits.

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ADLIN NUR A KHALID
NRIC No. : 910212-14-5926
Home Address : No 46 Jalan 10, Taman Bukit Kuchai Km 12 Puchong,Selangor
Mobile No. : +6017 630 0744 / +6016 297 4498
Email Address : dlin_nurr@yahoo.com
Professional Summary
Highly knowledgeable and analytical Food Safety Specialist has a solid understanding of sanitation and food safety
regulations. Has superior attention to detail and excellent auditing skills. More than three years of Food Safety
Specialist experience.
Employment History Details
October 2011– August 2015 : Captain (2nd in charge restaurant)
Sea Cuisine and Silver well, Mid Valley Kuala Lumpur
 Assist superior in Payroll process, registration for new staff, foreign staffs, etc.
 Assist superior to compute employee salary and update employee information into the
payroll system i.e. new joint staff, resigned or termination, employee movement, salary
adjustment, revised working hours.
 To follow up new hires’ attendance on first day of training for each intake
 Monitor & Report all the staff’s Attendances
 Compile & process staff’s claims every month.
 Responsibility in all task that given by superior and management.
 Have experience as receptionist and handling ingoing and outgoing calls (receptionist).
 Learn the company background, operations, products and services in different
Departments
 Highly skilled in providing first contact customer services
 Proven ability to provide patrons with personal attention in order to make them more comfortable in the
environment
 Maintained a friendly environment for staff and customers
 Scheduled working hours of staff and rotation of shifts
 Able to provide service in a courteous and efficient manner while maintaining a clean work area
 Properly train all employees according to their specific duties and legal responsibilities
 Supervise, guide and encourage newer employees and provide refresher training for all employees
 Manage event related work including setting up tables and maintaining both exterior and interior of the
restaurant
 Controlled the overall cash flow on a daily basis to meet the weekly expenditures.
 Achieves restaurant operational objectives by contributing information and recommendations to strategic
plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and
customer-service standards; resolving problems; completing audits; identifying trends; determining system
improvements; implementing change
 Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high
quality of preparation
 Generating detailed daily, monthly, quarterly and yearly reports on business, staff and profit
 Provide customer support by resolving their complaints about service or food quality
 Maintain high standard quality hygiene, heath and safety

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November 2008 – July 2010 : Hostess
Amarin Heavenly Thai , Mid Valley Kuala Lumpur
 Escorted guests to tables and assisted in seating
 Highly skilled in greeting and interacting with guests in a professional manner
 Greet guests and patrons personally and on the telephone
 Monitored reservations of VIPs and Special Guests
 Explain how various menu items are prepared, describing ingredients and cooking methods
 Find out the seating place of guests as per requirement
 Serve food /beverages to customer prepare and serve speciality dishes at tables as required
 Present menu and hot deals of the day
 Ensure that requirements for all guests are met; including small children, disabled or food allergic guests
 Describe and recommend wines to customers
 Take reservation , offer appropriate seating arrangements
 Ensure timely and accurate updates of daily data and prepare monthly performance report
 Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
 Set up dining rooms and make reservation arrangements
 Maintain clean and organized tables and work area
 Manage event including setting up tables and maintaining both exterior and interior of the restaurant
 Well-versed in maintaining waiting list of guests
Core Qualifications
 Extensive knowledge of HACCP regulations and laws concerning food safety and sanitation
 Able to conduct audits of food preparation and sanitation
 Multi tasking abilities that help them coordinating different sections in the restaurant
 Inventiveness in introducing new ideas that would increase the business
 Aware abut federal food, drug and cosmetic act
 Fluent communication and social skills to interact with customers
 Skilled in recruiting, training and supervising new staff
 Overseeing the stock levels and placing the orders well in advance
 Proficient in handling administration and paperwork
Educational Background
Year Description Course Taken
2008
1997
SMK Seksyen 1, Bandar Kinrara , Selangor
SRJK (C) Yak Chee, Selangor
SPM
UPSR
Computer Knowledge : Microsoft Outlook Email, Microsoft Office (Words, Excel, Power
Point) and able to browse internet for information.
Language (Speaking &
Writing)
: English , Malay and Mandarin.
References
Seacuisine and Silverwell , Mid Valley Kuala Lumpur
Name Position Contact Nos.
Juliannus Gintang All GroupTraining Manager +6011 2116 6355
Ms Suraya Abdullah All Group Kitchen Manager +6012 395 5770