This document contains the resume of Jeffrey D. Yumang applying for a bartender position. It outlines his educational background which includes a Bachelor's degree in International Hospitality Management. It also details his work experience as a bartender at various establishments from 2010 to present, including his current role at Solaire Resort and Casino. The resume highlights awards and achievements he has received for his bartending skills. It also lists training programs and seminars he has participated in to enhance his skills. Personal details and references are provided at the end.

1. JEFFREY D. YUMANG
# 07 - D Catleya Compound, Pinagbuhatan, Pasig City
E-Mail Address:jeffreyyumang@rocketmail.com
Mobile No. 0921-434-6537
Objective:
To work in establishment that continually enhancing and improving my personality and knowledge in the
field that I had chosen.
Position Desire: Bartender
EducationalAttainment:
Tertiary Education
University of Pasig City
Alkalde Jose St., Kapasigan, Pasig City
Bachelor of Science in International Hospitality Management
2008-20012
Secondary Education
Tarik Suliman High School
Secondary Level
2004-2008
Working Experience:
Solaire Resort and Casino (Waterside Restobar)
Asean avenue Entertainment city 1701 Tambo Paranaque City
Bartender
October 13, 2014- Present
Chili’s Grill and Bar Restaurant
# 26 MissouriSt. Northeast, Green hills San Juan City
Bartender
June 08, 2012- May 31, 2014
Pasto Italian Café and dessert Bar
Eastwood City, Libis, Quezon City
Bartender,Waiter
April 15, 2010 – April 24, 2012
Achievements:
Solaire Resorts andCasino Internal BartenderCompetition 1st
Placer (Solaire Resorts and Casino, January 2017)
Bottle King Monthly Incentive winner (Solaire Resorts and Casino, September 2016)
Star bar Challenge Grand Champion (Chili’s Grill and bar Restaurant,August 08, 2013)
Star bar Challenge Bestin Bar Knowledge (Chili’s Grill and bar Restaurant, August 08, 2013)
President’s Lister (Recognition day April 03, 2012)
Bartender of the Year (College Award 2012)
Bartending with unwind Flair tending Challenge (1st Place) Subic Zambales
TESDA Passer, NCII Commercial Cooking

2. Training:
Mandarin Oriental Manila Hotel
As a Bartender, FnB Service
400 hours training
August 16- October 16, 2011
Apprenticeship-By Experience (Vessel OJT)
As a House Keeper, FnB Service, and Front Office Operation
200 hours on board training via M/V SuperFerry 20
May 03-08, 2011
Seminars Participated:
Menu Planning Seminar
T.G.I Fridays Robinson Galleria
August 2010
AppEx Program 200 Hours
M/V SuperFerry 20
May 03-08, 2011
Hotel Integration and Familiarization Tour
Crowne Plaza Hotel
July 30, 2010
SpecialSkills:
Mixology
Bartending with Flair tending skill
Basic Culinary Skills
Computer literate MS office Word, and Power Point
PersonalInformation:
Age : 24 yrs. Old
Gender : Male
Civil Status : Single
Citizenship : Filipino
Height : 5’7’’
Birth date : November 04, 1992
Language Spoken : English; Filipino and Pampango
CharacterReference:
Juan Miguel Santiago
Waterside Restobar, Solaire Resorts and Casino Supervisor
Asean Avenue Entertainment City 1701 Tambo Paranaque City
0905-205-0956
Ms. Hazel Sabado
Chili’s Grill and Bar Restaurant Manager
Green hills San Juan City
0905-288-6346
Mr. Gino Torres
Pasto Italian Café and Dessert bar Manager
EastwoodCity, LibisQuezon City
0927-9753-046
I hereby declare that all information given in my application form is true and best of my knowledge.
Applicant’ signature