ANDIE L. LUMANOG
Abu Hamour, Doha, Qatar
(+97477636483)
andielumanog@yahoo.com
Waiter / Food Service worker with 9 years of experience in food serving and preparation,
Graduate of Hotel and Restaurant Services, with training and certificates in Hospitality,
Catering, and Hotel Operations. Possesses a keen knowledge on Table Skirting, Table Setting,
Napkin Folding, and Cooking. Adhering to the highest standards of Customer Service, Quality,
and Hygiene. Seeking a position to effectively apply my knowledge and skills on your
Organization.
PROFESSIONAL EXPERIENCE__________________________________________
Sushiminto Japanese Restaurant Doha, Qatar
Waiter September 25,2014 – Present
Lighthouse Marina Resort Subic Bay Free Port, Zambales, Philippines
Waiter April 01, 2011 – November 08, 2013
 Greeting, accommodating, directing seats to Patrons upon arrival
 Present menus to Patrons, answering inquiries regarding food and beverages, suggesting
menus
 Taking and delivering orders in a prompt manner
 Making sure that drinks are refilled throughout the meal
 Keeping dining table clear from unnecessary items
 Offering and suggesting desserts
 Showing interest by asking question about their dining experience
 Ensuring Patrons are satisfied with the service provided
 Delivering of bill and processing of payment
McDonalds East Bajac, Olongapo City, Philippines
Service Crew February 2006 – October
2008
 Greeting Patrons
 Answering questions from Patrons about food and beverages, suggesting meals
 Up-selling food and beverage products, introducing new products to Patrons
 Taking food and drinks order
 Communicating Customer orders to Kitchen Staff
 Ensuring Customer orders are assembled properly in the kitchen
 Processing of payment
 Serving of food order
 Providing excellent Customer Service Skills
EDUCATION___________________________________________________________
Mondrian Aura College Zambales, Philippines
Hotel and Restaurant Services (Graduate) 2009-2011
TESDA NC2 Hotel Elizabeth, Baguio City, Philippines
Holder for Housekeeping (On the Job Training)
SEMINARS ATTENDED_________________________________________________
Hospitality Industry Interactive Govern Park Road Baguio City, Philippines
July 2009
 Front Office Operation
 Creative Catering
 Personality Development
Interactive and Demonstrative Hospitality Industry Conference Pampanga, Philippines
September 19, 2010
 Food and Beverage Services
 Fruit and Vegetable Carving
 Art of Garnishing
Hospitality Industry Interactive Conference Teachers Camp, Baguio City, Philippines
January 23,
2011
 Guests Services
 Purchasing
 New Trends in Hotel Operations
PERSONAL DATA______________________________________________________
Date of Birth: February 16, 1990
Place of Birth: Olongapo City, Philippines
Gender: Male
Citizenship: Filipino
Religion: Roman Catholic
Height:
5’7”
Weight: 130 lbs.
Character references available upon request.

ANDIE_CV (2)

  • 1.
    ANDIE L. LUMANOG AbuHamour, Doha, Qatar (+97477636483) andielumanog@yahoo.com Waiter / Food Service worker with 9 years of experience in food serving and preparation, Graduate of Hotel and Restaurant Services, with training and certificates in Hospitality, Catering, and Hotel Operations. Possesses a keen knowledge on Table Skirting, Table Setting, Napkin Folding, and Cooking. Adhering to the highest standards of Customer Service, Quality, and Hygiene. Seeking a position to effectively apply my knowledge and skills on your Organization. PROFESSIONAL EXPERIENCE__________________________________________ Sushiminto Japanese Restaurant Doha, Qatar Waiter September 25,2014 – Present Lighthouse Marina Resort Subic Bay Free Port, Zambales, Philippines Waiter April 01, 2011 – November 08, 2013  Greeting, accommodating, directing seats to Patrons upon arrival  Present menus to Patrons, answering inquiries regarding food and beverages, suggesting menus  Taking and delivering orders in a prompt manner  Making sure that drinks are refilled throughout the meal  Keeping dining table clear from unnecessary items  Offering and suggesting desserts  Showing interest by asking question about their dining experience  Ensuring Patrons are satisfied with the service provided  Delivering of bill and processing of payment McDonalds East Bajac, Olongapo City, Philippines Service Crew February 2006 – October 2008  Greeting Patrons  Answering questions from Patrons about food and beverages, suggesting meals  Up-selling food and beverage products, introducing new products to Patrons  Taking food and drinks order  Communicating Customer orders to Kitchen Staff  Ensuring Customer orders are assembled properly in the kitchen  Processing of payment
  • 2.
     Serving offood order  Providing excellent Customer Service Skills EDUCATION___________________________________________________________ Mondrian Aura College Zambales, Philippines Hotel and Restaurant Services (Graduate) 2009-2011 TESDA NC2 Hotel Elizabeth, Baguio City, Philippines Holder for Housekeeping (On the Job Training) SEMINARS ATTENDED_________________________________________________ Hospitality Industry Interactive Govern Park Road Baguio City, Philippines July 2009  Front Office Operation  Creative Catering  Personality Development Interactive and Demonstrative Hospitality Industry Conference Pampanga, Philippines September 19, 2010  Food and Beverage Services  Fruit and Vegetable Carving  Art of Garnishing Hospitality Industry Interactive Conference Teachers Camp, Baguio City, Philippines January 23, 2011  Guests Services  Purchasing  New Trends in Hotel Operations PERSONAL DATA______________________________________________________ Date of Birth: February 16, 1990 Place of Birth: Olongapo City, Philippines Gender: Male Citizenship: Filipino Religion: Roman Catholic Height: 5’7” Weight: 130 lbs.
  • 3.