1. Alain Greg Dominae P. Asok
24 yrs. old
April 4, 1991
31 Bulacao Cebu City, Philippines, 6000
angel_cute578@yahoo.com
Mobile #: 0932-3279592
Objectives: To obtain a position that will enable me to use my organizational skills, educational background
and ability to work well with people.
Experience:
A. SIMALA FOOD CREATION INC. (CAPTAIN A’S SEAFOOD GRILL)/FOOD DISPATCHER &
CONTROLLER
MARCH 3, 2014 – FEBRUARY 3, 2015
Main duties and responsibilities:
• Performs any other duty as requested by his/her superiors.
• Communicates properly and follows direction of Manger of Convention Services, and Chef De Cuisine.
• Conduct inventory as scheduled.
• Maintain cleanliness and orderliness at the workplace.
• Provides fast, efficient courteous service to all customers.
B. PINO! FILIPINO CUISINE (ON-THE-JOB TRAINING)/SERVICE CREW & KITCHEN STEWARD
NOVEMBER 5, 2012 – APRIL 5, 2013
Main duties and responsibilities:
 Greet the guest.
 Take bookings.
 Delivering the checks and receive payments.
 General customer service.
 Management trainee.
C. HOTEL ASIA GENA CORPORATION (ON-THE-JOB TRAINING)/BELLMA N & SERVICE CREW
APRIL 2 – MAY 2, 2011
Main duties and responsibilities:
 Assisting the guest.
 General customer service.
 Opens the front door.
 Welcome the guest.
 Receiving telephone calls.
 Respond to bell calls from the guest.
 Management trainee.
D. MANGO PARK HOTEL (ON-THE-JOB TRAINING)/LINEN & ROOM ATTENDA NT
MARCH 15 – APRIL 1, 2011
Main duties and responsibilities:
 Segregation of single and double linens, pillow cases, towels, rugs and all the soiled linens to be
laundered.
 Counts and records number of items soiled linens and wait for the laundry attendant to arrive.
 Stores laundered linens on shelves after verifying numbers and types of articles.
 Cleaning the interior of the room.
 Welcome the guest.

2.  Bed making, routine bedding and linen changes.
 Cleaning the bathroom and refilling the bathroom amenities.
 Deliver additional items to the guest’s room.
 Labeling and submitting lost and found items to the supervisor.
 Management skills.
E. APEX – APPRENTICE-SHIP BY EXPERIENCE ON SUPERFERRY (VESSEL SUPERFERRY 21 AND
12 )/FRONT OFFICE, F&B, KITCHEN & HOUSEKEEPING DEPARTMENTS
MARCH 7-10, 2011
Main duties and responsibilities:
 Cleaning the interior of the cabin.
 Cleaning the bathroom.
 Maintaining a friendly and approachable attitude on guests and staff.
 Labeling and submitting lost and found items to the supervisor.
 Assisting the guest.
 Helping them on registering.
 Welcome the guest.
 Answer the questions about activities in the ship.
 Management trainee.
F. CAROLINIA N INN (USC TRAINING HOTEL-OJT)/FRONT OFFICE ASSOCIATE
JANUARY 17 – MARCH 5, 2011
Main duties and responsibilities:
 Taking phone calls.
 Making room reservations.
 Assisting the guest.
 Helping them on registering.
 Welcome the guest.
 Give them their room keys and mail.
 Making the daily sales report.
 Attend and participate in all required meetings.
 Inventory front desk supplies, replenishing as necessary, documenting what needs to be ordered.
 Answer the questions about activities in the hotel.
 Management trainee.
G. PINO! FILIPINO CUISINE (ON-THE-JOB TRAINING)/SERVICE CREW
NOVEMBER 5 – DECEMBER 20, 2010
Main duties and responsibilities:
 Taking orders.
 Greet the guest.
 Serving food.
 Take bookings.
 Delivering the checks and receive payments.
 Management trainee.
Education:
UNIVERSITY OF SAN CARLOS - CEBU CITY, PHILIPPINES
BACHELOR’S DEGREE – OCTOBER 12, 2013
 BACHELOR OF SCIENCE IN HOTEL AND RESTAURA NT MANAGEMENT - BSHRM
A dditional Skills:

3.  Good Communication and Writing skills
 Customer Service skills
 Computer literate
 Good Interpersonal skills
 Managerial skills
 Organizational skills
 Time management skills
 Planning skills
 Baking and Cooking skills
Interest:
 Public relation
 Socializing (meeting different kinds of people)
 Assisting the guest
 Event organizing
Character Reference:
1. MR. JOJO ESPILITA
FACULTY
DEPARTMENT OF HOSPITALITY MANAGEMENT
UNIVERSITY OF SAN CARLOS-MAIN
P. DEL ROSARIO STREET, CEBU CITY 6000
(032) 253-1000 LOCAL 151
2. MR. BONIFACIO RAMO
CHEF CONSULTANT
CAFÉ CAPPRICIO
3. MR. EDRICK TEMPLADO
FACULTY
DEPARTMENT OF HOSPITALITY MANAGEMENT
UNIVERSITY OF SAN CARLOS
P. DEL ROSARIO STREET, CEBU CITY 6000
(032) 253-1000 LOCAL 151