Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
seed moisture content,objective, definition, principle, methods of moisture content determination, equipments used for moisture test, types of air oven methods, testing procedure, use of tolerance tables in moisture content estimation, reporting of results, examples of crop species suitable for different method of determination of moisture content, estimation of moisture by using moisture meters
breeding for salt tolerance – response of plants to salinity – symptoms – mechanisms of salt tolerance – breeding methods for salt tolerance – problems – achievements; Cold tolerance – chilling resistance – effects of chilling stress on plants – mechanism of chilling tolerance – sources of chilling tolerance – selection criteria –freezing resistance – effects of freezing – mechanism of freezing resistance – genetic resources for freezing tolerance – selection criteria – problems in breeding for freezing tolerance.
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
seed moisture content,objective, definition, principle, methods of moisture content determination, equipments used for moisture test, types of air oven methods, testing procedure, use of tolerance tables in moisture content estimation, reporting of results, examples of crop species suitable for different method of determination of moisture content, estimation of moisture by using moisture meters
breeding for salt tolerance – response of plants to salinity – symptoms – mechanisms of salt tolerance – breeding methods for salt tolerance – problems – achievements; Cold tolerance – chilling resistance – effects of chilling stress on plants – mechanism of chilling tolerance – sources of chilling tolerance – selection criteria –freezing resistance – effects of freezing – mechanism of freezing resistance – genetic resources for freezing tolerance – selection criteria – problems in breeding for freezing tolerance.
Food security implication of crop diversification in Malawi’s farm householdsIFPRIMaSSP
Presented by John Mazunda,
Presented at Report Launch "Mapping Linkages Between Agriculture, Food Security and Agriculture in Malawi"
Ufulu Gardens, 28th April, 2015
Partnering on crop wild relative research at three scales: commonalities for ...CWRofUS
The potential for crop wild relatives (CWR) to contribute to crop improvement is growing due to improvements in information on species and their diversity, advancements in breeding tools, and the growing need for exotic genetic diversity to address compounding agronomic challenges. As wild plants, CWR are subject to a myriad of human caused threats to natural ecosystems, and their representation ex situ is often far from comprehensive. Ex situ conservation of many of these wild plants is also technically challenging, particularly in an environment of insufficient resources. Enhancing conservation, availability, and access to CWR requires a spectrum of action spanning basic and applied research on wild species to inform on-the-ground collecting, ex situ maintenance, and germplasm utilization. The development of effective information channels and productive partnerships between diverse organizations are essential to the success of these actions. Here we report on a spectrum of CWR activities involving broad partnerships, at three levels: a) the collaborative compilation and distribution on over 5 million occurrence data records on the CWR of major food crops, b) the analysis of conservation concerns and genetic resources potential of the CWR of potato, sweetpotato, and pigeonpea, and c) ongoing efforts to map the diversity and conservation concerns for CWR in the USA. Although differing in scales and depth of collaborations, the success of these initiatives are largely due to commonalities in research orientation, e.g., inclusiveness, offering clear incentives for involvement, and service providing to the crop science community.
A presentation by Bioversity International senior scientist Jacob van Etten on how to inject more geography in crop improvement through GIS, crowdsourcing and by using a more territorial and participatory approach. This was presented at the VII Inter-American scientific Henry A.Wallace Conference Series in CATIE, Costa Rica. Read more about Bioversity International’s work on climate change adaptation:
http://www.bioversityinternational.org/research-portfolio/adaptation-to-climate-change
B4FA 2012 Uganda: Seedbanks and world food security in Uganda - John Wasswa M...b4fa
Presentation by John Wasswa Mulumba, Plant Genetic Resources Centre NARO, Entebbe
Delivered at the B4FA Media Dialogue Workshop, Kampala, Uganda - November 2012
www.b4fa.org
Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production - space, water, energy, light, nutrients- limiting, there are biotic and abiotic stresses on crops to perform at thresh hold inputs yielding optimum output. Droughts and floods, extreme cold and heat waves, forest fires, landslides and mudslips, icestorms, duststorms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farmers and farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis was so far on terrestrial plants, forest plants and lesser on aquatic and lower plants. The aquatic plants- fresh water, brackish water, marine- were not much explored for edible use except by Chinese, Japanese and S.E. Asian nations. Halophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spice values. Eighty thousand plants are reported to be of possible use, about 30,000 plants are found edible in nature and approximately 7,000 plants are cultivated by mankind at one time or another, of which 158 plants are grown by man at some point of time. Among these, 30 crops provide world’s food and only 10 crops supply 75% of the world’s food budget. Out of these only three crops-rice, wheat, maize provide 60% of the world’s food requirement.This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops medicinal plants, mushrooms, plantation crops, pulses, fibre crops, oil seeds and aromatic plants.The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants like lichens, micro algae, fungi and bryophytes. The aquatic plants-fresh, brackish, marine water were not much explored for edible use except by Chinese and Japanese.The food base of people in South East Asia is partly on cacti (dragon fruit), micro-algae (azola) and several leaf vegetables unlike in India.Halophytes, bryophytes, ferns and sea weeds are so far climate resilient and require lesser fresh water and energy. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit, industrial, energy and spicy value. The projected climate resilient crops are edible chasmophytes, brahmakamal, tropical tuber crops, herbs like broad dhaniya (Burmese coriander) and black caraway, kale, ornamental gingers, speciality mushrooms and leafy vegetables of Mizoram unexploited and underutilized in the main land.
In situ/On farm Conservation and Use of Agricultural Biodiversity (Horticultu...Bioversity International
Bioversity International researcher Muhabbat Turdieva presents on the fruit tree biodiversity in the Central Asia region (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan), as well as the characteristics of different varieties such as salinity tolerance, heat and frost tolerance, flowering times and shelf life. As a centre of fruit tree diversity, there is much potential in the genetic resources in this region for horticultural breeding as well as land restoration.
Find out more from the project site: http://centralasia.bioversity.asia/
Germplasm Conservation in situ, ex situ and on-farm and BiodiversityKK CHANDEL
The variability among living organisms from all sources including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are a part; this includes diversity within species, between species and of ecosystems
Dr. Ehsan Dulloo discusses conservation strategies to respond to the global loss of plant genetic resources at the 29th International Horticulture Congress, including ex situ conservation, in situ conservation, cryopreservation, seed banks and the importance of crop wild relatives.
http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/
Agroecology as an opportunity to address the challenges of European and Centr...ExternalEvents
http://www.fao.org/europe/events/detail-events/en/c/429132/
Presentation of Michel Pimbert, from Conventry University, illustrating agroecology as an opportunity to address the challenges of European and Central Asian food and agriculture. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Europe and Central Asia, held in Budapest, Hungary on 23-25 November 2016.
Life on earth is dependent on plants, which are a crucial component of all ecosystems. Not only they are the basis of world food, but also can provide us fuel, clothes and medicine and play a major role in atmosphere and water purification and prevention of soil erosion. Plants are part of our natural heritage and it is our responsibility to preserve and protect them for future generations.
It is estimated that up to 100,000 plants, representing more than one third of all the world's plant species, are currently threatened or face extinction in the wild. In Europe, particularly, biodiversity is seriously threatened. Biotechnological approaches offer several conservation possibilities which have the potential to support in situ protection strategies and provide complementary conservation options.
Define the following:
Normal species
Vulnerable species
Endangered species
Threaten species
Critically Endangered species
Rare species
Endemic species
Extinct species
Seed conservation is an important activity and a strategy to save, preserve, safeguard and conserve plant biological resources mostly in the form of seeds both at national and international level. Many organizations, agencies and institutes are involved in conservation realizing the importance of rare and endangered plant species in very existence of mankind now and in future. There are two broad approaches namely in situ conservation and ex situ conservation. Little effort is done to brief some of the techniques in seed conservation here in this presentation.
Similar to Rare fruit crops preservation and on farm conservation (20)
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A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
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3. Introduction
There are 5 million to 100 million species on earth.
Only about 1.9 million species have been catalogued so far.
There are 34 recognized “Hotspots” in the world.
44.4% of Global Plant species are present in Hotspots.
As much as 20% of the world’s biodiversity may be lost
during the next 30 years (and 50-66% by the end of the
century):
- 50000 out of 250000 plant species
5. Genetic Bottlenecks
• If populations recover from times with small numbers other
problems can persist
• Genetic bottlenecks
• Think of a traffic bottleneck many cars approach and stop, only a
few get through.
• Same with genes – genetic diversity is dramatically reduced
• When populations are reduced to small numbers interbreeding
occurs and genetic diversity plummets
6. Why Biodiversity is important?
Provides food, fruit, fuel, timber, medicine
1.Commercial value :
Oil, Fertilizers etc. extracted from species
of plants .
2.Biological value:
Pollination
Soil formation
Nutrient enrichment
-
7. 1- Genetic diversity: genetic variability or
diversity within a species, i.e. between the
individuals of a species
Example ; 5,000 recorded varieties of mango
Types of Biodiversity
11. Consequences of biodiversity loss:
· loss of genetic diversity and the opportunity to use it
for crops, medicines, etc.
· droughts and floods
· soil erosion and land slides
· desertification, mineralization and water logging of
productive lands
· polluted water, loss of water
· crop loss due to decrease of pollinators, seed
dispersers and biological control
· coastal erosion (storm and tsunami damage)
Impact of Loss Of Biodiversity
12. How can we reduce biodiversity
loss?
• 2 main approaches – ecosystem or species directed
1. Preventing premature extinction of species
2. Preserving & restoring ecosystems which provide habitats
and resources for the world’s species
13. The Species Approach The Ecosystem Approach
Goal
Protect species from
premature extinction
Strategies
• Identify endangered
species
• Protect their critical
habitats
Tactics
• Legally protect
endangered species
• Manage habitat
• Propagate endangered
species in captivity
• Reintroduce species
into suitable habitats
Goal
Protect populations of
species in their natural
habitats
Strategy
Preserve sufficient areas
of habitats in different
biomes and aquatic
systems
Tactics
• Protect habitat areas
through government
action
• Eliminate or reduce
populations of alien
species from protected
areas
• Manage protected areas
to sustain native species
• Restore degraded
ecosystems
14. Preserving Endangered Species
• Preservation approaches:
• habitat restoration
• pristine restoration
• removal of introduced species
Conserving Whole Ecosystems
Isolated patches of habitat lose species much more rapidly than large
areas:
• Mega-reserves are large areas of land that contain a core of one or more
undisturbed habitats.
• focus on preserving intact ecosystems
15.
16. Which species are most vulnerable?
- Vulnerability of species affected by …
Numbers – low numbers = automatic risk
• MVP = minimum viable population the smallest number
of individuals necessary to ensure the survival of a
population in a region for a specified timer period
• Time range typically 10-100 years
• Most indications are that a few thousand individuals is the
MVP if time span is > 10 years
• Reproductive potential – if low = vulnerable
• Reproductive behaviors – how complex, picky, …
30. Definition
On-farm conservation is the sustainable maintenance of landraces
and obsolete cultivars (lines,populations) by growing them in
conformity with environmental conditions; additionally, using
growing technologies close to the conditions under which these
materials had originated and evolved.
This dynamic conservation enables the development and
evolutionary continuation of materials under the influence of the
regional environment and the technologies used.
Main aim
- keeping specific and rare plant species, which grow on this area.
- Consumption and cash income are not priority of using this
resource.
31. Types of protection
• Types of protection
- Small or large tunnels, with a wooden,
bamboo or steel construction
- Open air farm
•
32. Growing conditions
Landraces and obsolete cultivars should be
grown under conditions similar to the original
ones. It is important to avoid selection
pressures resulting in genetic drift. Farmers
running on-farm conservation should grow
landraces in smaller fields and carefully use
mechanization which does not affect selection
(e.g. does not prefer rounded or larger seeds).
33. Restoration of fruit tree diversity through preservation
of old homestead orchards has thus far been limited to
small-scale grassroots effort. The success of these efforts
has been limited because
- The lack of people skilled in grafting, and the difficulties
associated with identifying homestead trees.
- While well-known varieties like Balady orange can
effectively be field-identified with the presence of fruit,
many old trees no longer produce fruit annually, some
varieties are nearly identical vegetatively, and other varieties
lack written descriptions to aid in identification.
- Genetic analysis using simple sequence repeats is a
potential solution that has already been used in a limited
way to successfully identify cultivars.
34. Strategies for protection:
• Collection, storage, and propagation of rare plants.
• Reintroduce of rare and endangered plants to native habitat
• Monitoring of rare plant populations throughout Egypt.
• Conservation research of rare species native to Egypt.
• Training of students and volunteers to be involved in all aspects of the
program.
• Membership in a national network of institutions working to preserve
biological diversity .
• Creating educational materials and activities.
35. Field collecting from homestead orchards
• A multi step process is required for collecting cuttings or “scions” from
homestead orchards for propagation in a conservation orchard. These
include identifying target trees during fruiting season, collecting scion
wood during the dormant season, and grafting them onto rootstock in
the spring. Keeping track of work through detailed field notes is
essential, and should at a minimum include the following:
36. 1. Collection site: the name of the location of the collection site,
including map if available.
2. Elevation of collection site.
3. Physical characteristics of the site, including slope, aspect,
soil type, current management practices if any, and access to
water.
4. Estimated age of the original trees by oral history or by
inference.
5. Field descriptions of varieties: traits that distinguish species and
varieties; tree morphology and fruit characteristics such as size,
shape, texture, color, and flavor.
6. Additional, site-specific field notes from interviews and
observations.
37. Conservation Measures
Improvement of the heredity of trees and proper adoption of breeding
techniques.
-- Implementation of educational programmes to promote the knowledge of
conservation and preservation of wildlife (including flora) should be done
through literatures, scientific exhibitions, audio-visual aids and conferences
stressing upon environmental conservation
28Maintenance of the integrity of the habitat and improvement of habitat in
productivity and quality for the desired species to grow and reproduce well.
Increasing scientific, political, and legal concern about the loss of
biodiversity and protecting species from extinction.
This concern is manifested in a number of legislative efforts to protect
species, many of which have focused on protecting plant species.
38. Five general recommendations for improving the protection of rare
plants throughout the country:
• (1) encourage interdisciplinary communication and cooperation,
• (2) increase funding for rare plant research and conservation
efforts
• (3) strengthen existing legal protection and enforcement
mechanisms
• (4) maintain a dual focus of habitat protection and single-species
approaches to conservation, and
• (5) increase awareness of rare plant issues , it is necessary to
educate the public about the general importance of plants and
encourage voluntary cooperation with conservation efforts.
• Moreover,
One of the biggest problem is of course financing problem, in Park there
are not enough professional equipment (e.g. GPS) and modern geographic
information system, old database).
Editor's Notes
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