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Structure of Protein
      Anas Bahnassi
Peptides and proteins are polymers of amino
   acids linked together by amide bonds
Formation of Peptide Bond
Peptide Bond
Primary Structure of Proteins
The particular sequence of amino acids that is the
backbone of a peptide chain or protein

                  Ala-Leu-Cys-Met       CH3
                CH3                     S
                CH CH3      SH          CH2
    CH3 O
        +       CH O        CH2 O       CH2 O
                               -
H3N CH C N CH C N CH C N CH C O
            H           H           H
Because amino acids have two functional groups, a
problem arises when one attempts to make a particular
peptide
Formation of Disulfide Bonds




Disulfides can be reduced to thiols
The disulfide bridge in proteins contributes
     to the overall shape of a protein
Strategy for Making a Specific Peptide Bond
Amino acids can be added to the growing C-terminal end
by repeating these two steps
When the desired number of amino acids has been
added to the chain, the protecting group can be
removed
An Improved Peptide Synthesis Strategy
The first step in determining the sequence of amino acids
in a peptide or protein is to cleave the disulfide bridges
The next step is to determine the number and kinds of
amino acids in the peptide or protein




                                  6 N HCl
                    protein            amino acids
                                     100°C
                                     24 h
The N-terminal amino acid of a peptide or a protein can
also be determined by Edman degradation
The particular PTH-amino acid can be identified by
chromatography using known standards
The C-terminal amino acid can be identified by treating
the protein with carboxypeptidase
Cyanogen bromide causes the hydrolysis of the amide
bond on the C-side of a methionine residue
Secondary Structure of Protein
• Describe the conformation of segments of the
  backbone chain of a peptide or protein
• Identified by the following factors:
  • Regional planarity about each peptide bond
  • Maximization of the number of peptide groups
    that engage in hydrogen bonding
  • Adequate separation between nearby R groups.
Secondary Structure – Alpha Helix
• Three-dimensional arrangement of amino acids with
  the polypeptide chain in a corkscrew shape
• Held by H bonds between the H of –N-H group and
  the –O of C=O of the fourth amino acid along the
  chain
• Looks like a coiled “telephone cord”
The a-Helix Is Stabilized by Hydrogen Bonds




Prolines are helix breakers
Secondary Structure – Triple Helix
• Three polypeptide chains woven together
• Glycine, proline, hydroxy proline and hydroxylysine
• H bonding between –OH groups gives a strong
  structure
• Typical of collagen, connective tissue, skin, tendons,
  and cartilage
Two Types of b-Pleated Sheets
Tertiary Structure
• Specific overall shape of a protein
• Cross links between R groups of amino acids in
  chain

      disulfide         –S–S–
      ionic             –COO–     H 3 N +–
      H bonds           C=O       HO–
      hydrophobic       –CH3 H3C–
Tertiary Structure
• The tertiary structure is defined by the
  primary structure.
• The stabilizing interactions include covalent
  bonds, hydrogen bonds, electrostatic
  attractions, and hydrophobic interactions.
• Disulfide bonds are the only covalent bonds
  that can form when a protein folds.
Globular and Fibrous Proteins
Globular proteins   Fibrous proteins
“spherical” shape     long, thin fibers
  Insulin                    Hair
  Hemoglobin                 Wool
  Enzymes                    Skin
  Antibodies                 Nails
Most globular proteins have coil
conformations
The tertiary structure is the three-dimensional
arrangement of all the atoms in the protein
Quaternary Structure
• Proteins with two or more chains
• Example is hemoglobin
    Carries oxygen in blood
      Four polypeptide chains
      Each chain has a heme group to
            bind oxygen
Test your knowledge

Indicate the type of structure as
(1) primary                         (2) alpha helix
(3) beta pleated sheet              (4) triple helix

A.   Polypeptide chain held side by side by H bonds
B.   Sequence of amino acids in a polypeptide chain
C.   Corkscrew shape with H bonds between amino acids
D.   Three peptide chains woven like a rope
Test your knowledge
Select the type of tertiary interaction as
    (1) disulfide         (2) ionic
    (3) H bonds           (4) hydrophobic

A.   Leucine and valine
B.   Two cysteines
C.   Aspartic acid and lysine
D.   Serine and threonine
Test your knowledge

Identify the level of protein structure
1. Primary          2. Secondary
3. Tertiary         4. Quaternary

A.   Beta pleated sheet
B.   Order of amino acids in a protein
C.   A protein with two or more peptide chains
D.   The shape of a globular protein
E.   Disulfide bonds between R groups
Pharmaceutical
Biotechnology

Anas Bahnassi PhD RPh

                           abahnassi@gmail.com

                      http://twitter.com/abahnassi

            http://www.linkedin.com/in/abahnassi

            http://www.udemy.com/Biotechnology

             http://www.slideshare.net/abahnassi

        attribution – non-commercial – share alike

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Protein structure

  • 1. Structure of Protein Anas Bahnassi
  • 2. Peptides and proteins are polymers of amino acids linked together by amide bonds
  • 5. Primary Structure of Proteins The particular sequence of amino acids that is the backbone of a peptide chain or protein Ala-Leu-Cys-Met CH3 CH3 S CH CH3 SH CH2 CH3 O + CH O CH2 O CH2 O - H3N CH C N CH C N CH C N CH C O H H H
  • 6. Because amino acids have two functional groups, a problem arises when one attempts to make a particular peptide
  • 7. Formation of Disulfide Bonds Disulfides can be reduced to thiols
  • 8. The disulfide bridge in proteins contributes to the overall shape of a protein
  • 9. Strategy for Making a Specific Peptide Bond
  • 10.
  • 11.
  • 12.
  • 13. Amino acids can be added to the growing C-terminal end by repeating these two steps
  • 14. When the desired number of amino acids has been added to the chain, the protecting group can be removed
  • 15. An Improved Peptide Synthesis Strategy
  • 16.
  • 17.
  • 18.
  • 19.
  • 20. The first step in determining the sequence of amino acids in a peptide or protein is to cleave the disulfide bridges
  • 21. The next step is to determine the number and kinds of amino acids in the peptide or protein 6 N HCl protein amino acids 100°C 24 h
  • 22. The N-terminal amino acid of a peptide or a protein can also be determined by Edman degradation
  • 23. The particular PTH-amino acid can be identified by chromatography using known standards
  • 24. The C-terminal amino acid can be identified by treating the protein with carboxypeptidase
  • 25.
  • 26. Cyanogen bromide causes the hydrolysis of the amide bond on the C-side of a methionine residue
  • 27.
  • 28.
  • 29. Secondary Structure of Protein • Describe the conformation of segments of the backbone chain of a peptide or protein • Identified by the following factors: • Regional planarity about each peptide bond • Maximization of the number of peptide groups that engage in hydrogen bonding • Adequate separation between nearby R groups.
  • 30. Secondary Structure – Alpha Helix • Three-dimensional arrangement of amino acids with the polypeptide chain in a corkscrew shape • Held by H bonds between the H of –N-H group and the –O of C=O of the fourth amino acid along the chain • Looks like a coiled “telephone cord”
  • 31. The a-Helix Is Stabilized by Hydrogen Bonds Prolines are helix breakers
  • 32. Secondary Structure – Triple Helix • Three polypeptide chains woven together • Glycine, proline, hydroxy proline and hydroxylysine • H bonding between –OH groups gives a strong structure • Typical of collagen, connective tissue, skin, tendons, and cartilage
  • 33. Two Types of b-Pleated Sheets
  • 34. Tertiary Structure • Specific overall shape of a protein • Cross links between R groups of amino acids in chain disulfide –S–S– ionic –COO– H 3 N +– H bonds C=O HO– hydrophobic –CH3 H3C–
  • 35. Tertiary Structure • The tertiary structure is defined by the primary structure. • The stabilizing interactions include covalent bonds, hydrogen bonds, electrostatic attractions, and hydrophobic interactions. • Disulfide bonds are the only covalent bonds that can form when a protein folds.
  • 36. Globular and Fibrous Proteins Globular proteins Fibrous proteins “spherical” shape long, thin fibers Insulin Hair Hemoglobin Wool Enzymes Skin Antibodies Nails
  • 37. Most globular proteins have coil conformations
  • 38. The tertiary structure is the three-dimensional arrangement of all the atoms in the protein
  • 39. Quaternary Structure • Proteins with two or more chains • Example is hemoglobin Carries oxygen in blood Four polypeptide chains Each chain has a heme group to bind oxygen
  • 40. Test your knowledge Indicate the type of structure as (1) primary (2) alpha helix (3) beta pleated sheet (4) triple helix A. Polypeptide chain held side by side by H bonds B. Sequence of amino acids in a polypeptide chain C. Corkscrew shape with H bonds between amino acids D. Three peptide chains woven like a rope
  • 41. Test your knowledge Select the type of tertiary interaction as (1) disulfide (2) ionic (3) H bonds (4) hydrophobic A. Leucine and valine B. Two cysteines C. Aspartic acid and lysine D. Serine and threonine
  • 42. Test your knowledge Identify the level of protein structure 1. Primary 2. Secondary 3. Tertiary 4. Quaternary A. Beta pleated sheet B. Order of amino acids in a protein C. A protein with two or more peptide chains D. The shape of a globular protein E. Disulfide bonds between R groups
  • 43. Pharmaceutical Biotechnology Anas Bahnassi PhD RPh abahnassi@gmail.com http://twitter.com/abahnassi http://www.linkedin.com/in/abahnassi http://www.udemy.com/Biotechnology http://www.slideshare.net/abahnassi attribution – non-commercial – share alike