The document summarizes the structure of proteins at different levels:
- Primary structure is the specific sequence of amino acids in the protein backbone.
- Secondary structure describes segments of the backbone chain forming regular structures like alpha helices or beta pleated sheets.
- Tertiary structure is the overall 3D shape of the protein formed by interactions between amino acid side chains.
- Quaternary structure refers to proteins with multiple polypeptide chains interacting to form a complex.
Describes the structural organisation of proteins with example and its determination, interrelationship b/w structure and function of proteins, also biologically important peptides is covered.
by Dr. N. Sivaranjani, MD
Describes the structural organisation of proteins with example and its determination, interrelationship b/w structure and function of proteins, also biologically important peptides is covered.
by Dr. N. Sivaranjani, MD
Gives in detail primary, secondary, tertiary and Quaternary structure of proteins. Gives classification of secondary structure: alpha helix, beta pleated sheet and different types of tight turns and explains most commonly found tight turn in proteins i.e. beta turn. Briefs about the Ramachandran plot of proteins, dihedral or torsion angles and explains why glycine and proline act as alpha helix breakers. Explains tertiary structure of proteins and different covalent and non covalent bonds in the tertiary structure and relative importance of these bonding interactions. Details about the quaternary structure of proteins and explains why hemoglobin is a quaternary protein and insulin is not.
Tertiary Structure basically of Hydrophobic interactions, (interactions in side chains), hydrogen bonding, salt bridges, Vander Waals interactions.
e.g. Globular proteins & Fibrous Proteins
Protein Folding-biophysical and cellular aspects, protein denaturationAnishaMukherjee5
Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner.
Origin of Word ‘Protein’, Bonds responsible for protein structure, DIFFERENT STRUCTURE OF A PROTEIN, SECONDARY STRUCTURE OF A PROTEIN, TERTIARY STRUCTURE OF A PROTEIN, PROPERTIES OF PROTEINS, Classification of proteins, Nutritional classification of protein, Function of proteins, CLINICAL ASPECT
Gives in detail primary, secondary, tertiary and Quaternary structure of proteins. Gives classification of secondary structure: alpha helix, beta pleated sheet and different types of tight turns and explains most commonly found tight turn in proteins i.e. beta turn. Briefs about the Ramachandran plot of proteins, dihedral or torsion angles and explains why glycine and proline act as alpha helix breakers. Explains tertiary structure of proteins and different covalent and non covalent bonds in the tertiary structure and relative importance of these bonding interactions. Details about the quaternary structure of proteins and explains why hemoglobin is a quaternary protein and insulin is not.
Tertiary Structure basically of Hydrophobic interactions, (interactions in side chains), hydrogen bonding, salt bridges, Vander Waals interactions.
e.g. Globular proteins & Fibrous Proteins
Protein Folding-biophysical and cellular aspects, protein denaturationAnishaMukherjee5
Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner.
Origin of Word ‘Protein’, Bonds responsible for protein structure, DIFFERENT STRUCTURE OF A PROTEIN, SECONDARY STRUCTURE OF A PROTEIN, TERTIARY STRUCTURE OF A PROTEIN, PROPERTIES OF PROTEINS, Classification of proteins, Nutritional classification of protein, Function of proteins, CLINICAL ASPECT
Protein structures, Detail about protein dystrophin DMD and BMD primary structures, secondary structures, tertiary structures, Quaternary structures, functions of proteins ,
different sub types of protein structures, dystropins proteins structures , locations of it in chromosomes, chromosomal abnormalities, facts of Duchenne Muscular Dystrophy
This is part two of the diabetes presentation aimed for pharmacists and allied health professional who are interested in tailoring special pharmaceutical care plans for diabetic patients.
Many have troubles choosing the proper insulin type and dosing for their patients.. Here is a quick presentation that introduce you to different studies in that matter.
This presentation is intended for healthcare prfessionals
5. Primary Structure of Proteins
The particular sequence of amino acids that is the
backbone of a peptide chain or protein
Ala-Leu-Cys-Met CH3
CH3 S
CH CH3 SH CH2
CH3 O
+ CH O CH2 O CH2 O
-
H3N CH C N CH C N CH C N CH C O
H H H
6. Because amino acids have two functional groups, a
problem arises when one attempts to make a particular
peptide
24. The C-terminal amino acid can be identified by treating
the protein with carboxypeptidase
25.
26. Cyanogen bromide causes the hydrolysis of the amide
bond on the C-side of a methionine residue
27.
28.
29. Secondary Structure of Protein
• Describe the conformation of segments of the
backbone chain of a peptide or protein
• Identified by the following factors:
• Regional planarity about each peptide bond
• Maximization of the number of peptide groups
that engage in hydrogen bonding
• Adequate separation between nearby R groups.
30. Secondary Structure – Alpha Helix
• Three-dimensional arrangement of amino acids with
the polypeptide chain in a corkscrew shape
• Held by H bonds between the H of –N-H group and
the –O of C=O of the fourth amino acid along the
chain
• Looks like a coiled “telephone cord”
31. The a-Helix Is Stabilized by Hydrogen Bonds
Prolines are helix breakers
32. Secondary Structure – Triple Helix
• Three polypeptide chains woven together
• Glycine, proline, hydroxy proline and hydroxylysine
• H bonding between –OH groups gives a strong
structure
• Typical of collagen, connective tissue, skin, tendons,
and cartilage
34. Tertiary Structure
• Specific overall shape of a protein
• Cross links between R groups of amino acids in
chain
disulfide –S–S–
ionic –COO– H 3 N +–
H bonds C=O HO–
hydrophobic –CH3 H3C–
35. Tertiary Structure
• The tertiary structure is defined by the
primary structure.
• The stabilizing interactions include covalent
bonds, hydrogen bonds, electrostatic
attractions, and hydrophobic interactions.
• Disulfide bonds are the only covalent bonds
that can form when a protein folds.
38. The tertiary structure is the three-dimensional
arrangement of all the atoms in the protein
39. Quaternary Structure
• Proteins with two or more chains
• Example is hemoglobin
Carries oxygen in blood
Four polypeptide chains
Each chain has a heme group to
bind oxygen
40. Test your knowledge
Indicate the type of structure as
(1) primary (2) alpha helix
(3) beta pleated sheet (4) triple helix
A. Polypeptide chain held side by side by H bonds
B. Sequence of amino acids in a polypeptide chain
C. Corkscrew shape with H bonds between amino acids
D. Three peptide chains woven like a rope
41. Test your knowledge
Select the type of tertiary interaction as
(1) disulfide (2) ionic
(3) H bonds (4) hydrophobic
A. Leucine and valine
B. Two cysteines
C. Aspartic acid and lysine
D. Serine and threonine
42. Test your knowledge
Identify the level of protein structure
1. Primary 2. Secondary
3. Tertiary 4. Quaternary
A. Beta pleated sheet
B. Order of amino acids in a protein
C. A protein with two or more peptide chains
D. The shape of a globular protein
E. Disulfide bonds between R groups