Spinach is a cool season vegetable crop that originated in Iran and was spread to Europe by Arabs and North America in the 1800s. It is a good source of vitamins A and C, potassium, folate, and iron. There are two main varieties - Virginia Savoy which has large, blistered dark green leaves and Early Smooth Leaf with thin yellowish-green leaves. Spinach grows best in temperatures between 15-25°C and requires well-drained soil, frequent irrigation, and weed control. It can be harvested 3-4 weeks after sowing and yields 4-5 cuttings before bolting occurs in warmer conditions.
Periwinkle (Catharanthus roseus) is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine in its leaves which are important in cancer therapy. It is grown in tropical and subtropical regions with adequate rainfall. Propagation is through seeds sown directly or in a nursery, and through cuttings. Leaves are harvested twice and roots after one year. Yields of 4 tons/ha of leaves and 1.5 tons/ha each of stems and roots can be obtained under irrigation.
Pomegranate is native to Iran and India is the largest producer globally. The document discusses the taxonomy, distribution, varieties, cultivation practices and pest management of pomegranate. It provides details on important varieties like Ganesh, Alandi, Dholka; propagation through cuttings; cultural practices like irrigation, manuring, training; and management of pests like fruit borer and bark eating caterpillar.
This document summarizes the production technology of mangoes. It discusses that mangoes are the national fruit of India and are grown widely across states. It describes the botany of mango trees and their various uses. It provides details on suitable soil and climate conditions for mango cultivation. It also lists popular mango varieties grown in different regions of India. The document discusses mango hybrids and propagation through grafting. It describes the process of grafting and its various techniques. It concludes with information on flowering, fruiting and factors that influence fruit setting in mango trees.
This document summarizes the cultivation practices of tuberose. It describes the botanical details of tuberose and discusses propagation through bulbs or bulb segments. Ideal growing conditions including climate, soil type, and spacing are outlined. The document also covers cultivation processes such as site selection, soil preparation, planting, irrigation, fertilization, pest and disease management, harvesting, post-harvest handling, and yield. Common tuberose varieties grown for their fragrance in cut flowers and essential oils are also mentioned.
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
Spinach is a cool season vegetable crop that originated in Iran and was spread to Europe by Arabs and North America in the 1800s. It is a good source of vitamins A and C, potassium, folate, and iron. There are two main varieties - Virginia Savoy which has large, blistered dark green leaves and Early Smooth Leaf with thin yellowish-green leaves. Spinach grows best in temperatures between 15-25°C and requires well-drained soil, frequent irrigation, and weed control. It can be harvested 3-4 weeks after sowing and yields 4-5 cuttings before bolting occurs in warmer conditions.
Periwinkle (Catharanthus roseus) is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine in its leaves which are important in cancer therapy. It is grown in tropical and subtropical regions with adequate rainfall. Propagation is through seeds sown directly or in a nursery, and through cuttings. Leaves are harvested twice and roots after one year. Yields of 4 tons/ha of leaves and 1.5 tons/ha each of stems and roots can be obtained under irrigation.
Pomegranate is native to Iran and India is the largest producer globally. The document discusses the taxonomy, distribution, varieties, cultivation practices and pest management of pomegranate. It provides details on important varieties like Ganesh, Alandi, Dholka; propagation through cuttings; cultural practices like irrigation, manuring, training; and management of pests like fruit borer and bark eating caterpillar.
This document summarizes the production technology of mangoes. It discusses that mangoes are the national fruit of India and are grown widely across states. It describes the botany of mango trees and their various uses. It provides details on suitable soil and climate conditions for mango cultivation. It also lists popular mango varieties grown in different regions of India. The document discusses mango hybrids and propagation through grafting. It describes the process of grafting and its various techniques. It concludes with information on flowering, fruiting and factors that influence fruit setting in mango trees.
This document summarizes the cultivation practices of tuberose. It describes the botanical details of tuberose and discusses propagation through bulbs or bulb segments. Ideal growing conditions including climate, soil type, and spacing are outlined. The document also covers cultivation processes such as site selection, soil preparation, planting, irrigation, fertilization, pest and disease management, harvesting, post-harvest handling, and yield. Common tuberose varieties grown for their fragrance in cut flowers and essential oils are also mentioned.
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
This document provides information on the production technology of watermelon. It discusses the origin and varieties of watermelon including Sugar Baby, Asahi Yamato, Pusa Bedana, and Arka varieties. It also outlines soil preparation, sowing methods, fertilizer use, pruning, weed and water management, and harvesting. Key requirements are warm weather, well-drained soil, and regular irrigation. Yields average 200-250 quintals per hectare for varieties and 300-400 quintals for hybrids.
This document provides information about rose cultivation. It begins with an introduction to roses and then discusses their importance, uses, botanical description, classification, varieties suitable for protected cultivation, propagation methods, climate requirements, soil needs, cultural practices like irrigation, fertilization, planting, use of plant growth regulators, disease management, effects of preservatives on vase life, transport, and yield. The document contains detailed information on growing roses successfully as a flower crop.
This document provides information on the botany, cultivation practices, varieties, and uses of the jackfruit (Artocarpus heterophyllus). It discusses the jackfruit's origin in India, describes several varieties and cultivars grown in different countries, and outlines considerations for its propagation, cultivation, and harvesting. The key points are that jackfruit is an important crop in South and Southeast Asia, known for its large size and nutritional and medicinal properties, and it can be propagated through seed germination or vegetative methods like grafting, layering, and micropropagation.
- Isabgol (Plantago ovata) is an annual herb native to Persia and West Asia that is cultivated for its husk and seeds, which have laxative and soothing properties.
- The plant's husk contains mucilage made of xylose, arabinose, and galacturonic acid that absorbs and retains water, making it an effective treatment for diarrhea and intestinal irritation.
- Isabgol is grown as a winter crop in parts of India like Gujarat and Rajasthan, with varieties including Gujrat Isabgol-1 and Jawahar Isabgol-4; it grows best in sandy loam soil and requires cool, dry weather between
The document discusses the production technology of potatoes. It covers the botanical description of potatoes, their importance as a food crop, varieties commonly grown in Karnataka, soil and climate requirements, methods of propagation using seed tubers, planting methods, fertilizer use, irrigation, pest and disease management, harvesting, and processing into products like french fries and chips. The key potato growing regions are China, India, and the state of Karnataka in India, specifically Hassan district.
This document provides information on sweet potatoes, including that they are an important starchy crop grown in tropical and subtropical regions. It details that India's top producing states are Bihar, Orissa, and Uttar Pradesh. Sweet potatoes are used for food and industrial purposes and provide nutrients. The document outlines ideal growing conditions, common varieties, and pests and diseases affecting sweet potato cultivation.
This document provides information on lavender, including its botanical name, family, origin, uses, important species, chemical composition, distribution, cultivation areas in India, soil and climate requirements, propagation methods, varieties, irrigation, maintenance, harvesting, yields, and essential oil extraction. The key points are: lavender is native to the Mediterranean region; the three main cultivated species are L. angustifolia, L. latifolia, and L. hybrida; its main constituent is linalyl acetate, ranging from 30-60%; and about 10 tonnes of fresh herbage can be obtained per hectare, with an essential oil content of 0.5-1.1%.
This document provides information on aonla (Emblica officinalis) cultivation. Aonla is a tropical fruit native to Asia, rich in vitamin C. It is used to make products like murabba, chutney, sauce, candy and more. The best climate for growth is 25-35°C with sandy loam soil of pH 9.5 or less. Common varieties include Banarsi, NA-5, NA-9, NA-10, Francis, NA-4, NA-6, NA-7 and Chakiya. Aonla is propagated through patch budding, seeds, or T-budding and planted from July-August at 8x8m spacing.
Loquat Fruit : Introduction and Importance, varieties.Binita Suwal
loquat is very nutritious food that contain anti oxidants. Loquat is originally from southeast china, later neutralized in Japan and India. Loquat is moderate sized tree of abt 20-30 ft height.
Potatoes were introduced to Sri Lanka in 1850 from South America. Large-scale potato cultivation began in 1951 but failed due to pests and diseases. Potatoes were successfully cultivated starting in 1959 at research centers. Now potatoes are a major crop in Sri Lanka, especially in central highlands, Kalpitiya, and Jaffna. Potatoes require ridged fields, certified seed potatoes, fertilization, irrigation, weed control, and harvesting when leaves yellow. Diseases and pests threaten the crop but can be managed. Potatoes are stored and then used for many dishes or processed as chips, sweets, or starch.
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
This document provides information on rural agricultural work experience related to the production technology of sapota. It discusses the origin, distribution, climate and soil requirements, cultivation practices including propagation, planting, manuring, irrigation, training and pruning, harvesting and yield of sapota. It also covers post-harvest handling, storage, packaging, and the major pests and diseases that affect sapota cultivation.
This document provides information about the production technology of tomatoes. It begins with the botanical classification of tomatoes, describing their origin in Peru and Mexico. It then covers tomato cultivation methods such as variety selection, climate needs, seed treatment, nursery preparation, and seasonal planting times. The document also discusses the nutritional value of tomatoes and lists some popular varieties grown in India. In summary, the document outlines the botanical background and production practices for cultivating tomatoes as a vegetable crop.
Crop regulation, also known as bahar treatment, involves giving fruit crops a resting period through methods like withholding water or using chemicals. This alters the natural flowering cycle to produce higher yields at specific times. For pomegranate, bahar treatment can induce flowering in June-July, September-October, or January-February depending on rainfall patterns. For guava, bahar involves restricting water from February to May to induce heavy flowering and winter crop yields of higher quality fruit. Methods like root exposure, deblossoming of rainy season crops, and growth regulators like urea or potassium iodide are used to regulate guava flowering cycles.
Protected cultivation of parthenocarpic cucumberAdhiyamaan Raj
Cucumber can be grown in protected cultivation during the winter season when it cannot be grown in open fields. Various genotypes of cucumber are suitable for growing in greenhouses including parthenocarpic varieties that do not require pollination. Cucumbers are grown in raised beds under protected structures using good cultivation practices like pruning and trellising. Pests like fruit flies and diseases like powdery mildew and downy mildew require integrated management. Cucumbers are harvested regularly and packed appropriately for storage and marketing to obtain higher yields and returns throughout the year from protected cultivation.
This document discusses environmental factors that affect vegetable seed production, including temperature, photoperiod, soil, rainfall, humidity, and wind. It explains that each vegetable crop has optimal temperature and day length requirements for flowering and seed development. Factors like soil nutrients, moisture levels, and wind can also impact seed viability, yield, and quality. Maintaining suitable growing conditions tailored to each crop's needs is important for successful vegetable seed production.
This document provides information about drumstick (Moringa oleifera), including its botany, uses, cultivation practices, varieties, pests and diseases, and nutritional benefits. It notes that drumstick is a fast-growing, drought-resistant tree native to South Asia. All parts of the plant are used, including the leaves, pods, flowers, seeds, roots, and bark. The document outlines drumstick's cultivation requirements and production practices, and identifies several pests and diseases that affect the crop. It concludes by discussing drumstick's high nutritional value but also notes some cautions about consuming certain parts of the plant.
The document discusses the stages of seed development from formation of reproductive organs to maturation. It describes the processes of megasporogenesis and megagametogenesis, microsporogenesis and microgametogenesis which lead to the development of embryo sac and pollen grains. Pollination and fertilization occur, followed by embryogenesis and storage tissue formation as starch, fat, and proteins are deposited in the developing seed. Proper nutrition and irrigation are important for seed development and maturity is reached when seeds reach maximum dry weight and viability. Harvesting before or after physiological maturity can impact seed quality and storage potential.
Juvenility and flower bud differentiationpavanknaik
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Okra is a flowering plant cultivated as an annual vegetable crop in tropical and warm regions for its green seed pods. Major okra growing countries include India, Nigeria, Sudan, Pakistan, Ghana and Egypt. Okra originated in tropical Asia and Africa and its pods are high in nutrients like protein, fiber, calcium and iron. Okra is warm season crop requiring temperatures between 25-35°C and is cultivated between June-July in the rainy season and January-February in the spring/summer season.
This document provides information on the production technology of watermelon. It discusses the origin and varieties of watermelon including Sugar Baby, Asahi Yamato, Pusa Bedana, and Arka varieties. It also outlines soil preparation, sowing methods, fertilizer use, pruning, weed and water management, and harvesting. Key requirements are warm weather, well-drained soil, and regular irrigation. Yields average 200-250 quintals per hectare for varieties and 300-400 quintals for hybrids.
This document provides information about rose cultivation. It begins with an introduction to roses and then discusses their importance, uses, botanical description, classification, varieties suitable for protected cultivation, propagation methods, climate requirements, soil needs, cultural practices like irrigation, fertilization, planting, use of plant growth regulators, disease management, effects of preservatives on vase life, transport, and yield. The document contains detailed information on growing roses successfully as a flower crop.
This document provides information on the botany, cultivation practices, varieties, and uses of the jackfruit (Artocarpus heterophyllus). It discusses the jackfruit's origin in India, describes several varieties and cultivars grown in different countries, and outlines considerations for its propagation, cultivation, and harvesting. The key points are that jackfruit is an important crop in South and Southeast Asia, known for its large size and nutritional and medicinal properties, and it can be propagated through seed germination or vegetative methods like grafting, layering, and micropropagation.
- Isabgol (Plantago ovata) is an annual herb native to Persia and West Asia that is cultivated for its husk and seeds, which have laxative and soothing properties.
- The plant's husk contains mucilage made of xylose, arabinose, and galacturonic acid that absorbs and retains water, making it an effective treatment for diarrhea and intestinal irritation.
- Isabgol is grown as a winter crop in parts of India like Gujarat and Rajasthan, with varieties including Gujrat Isabgol-1 and Jawahar Isabgol-4; it grows best in sandy loam soil and requires cool, dry weather between
The document discusses the production technology of potatoes. It covers the botanical description of potatoes, their importance as a food crop, varieties commonly grown in Karnataka, soil and climate requirements, methods of propagation using seed tubers, planting methods, fertilizer use, irrigation, pest and disease management, harvesting, and processing into products like french fries and chips. The key potato growing regions are China, India, and the state of Karnataka in India, specifically Hassan district.
This document provides information on sweet potatoes, including that they are an important starchy crop grown in tropical and subtropical regions. It details that India's top producing states are Bihar, Orissa, and Uttar Pradesh. Sweet potatoes are used for food and industrial purposes and provide nutrients. The document outlines ideal growing conditions, common varieties, and pests and diseases affecting sweet potato cultivation.
This document provides information on lavender, including its botanical name, family, origin, uses, important species, chemical composition, distribution, cultivation areas in India, soil and climate requirements, propagation methods, varieties, irrigation, maintenance, harvesting, yields, and essential oil extraction. The key points are: lavender is native to the Mediterranean region; the three main cultivated species are L. angustifolia, L. latifolia, and L. hybrida; its main constituent is linalyl acetate, ranging from 30-60%; and about 10 tonnes of fresh herbage can be obtained per hectare, with an essential oil content of 0.5-1.1%.
This document provides information on aonla (Emblica officinalis) cultivation. Aonla is a tropical fruit native to Asia, rich in vitamin C. It is used to make products like murabba, chutney, sauce, candy and more. The best climate for growth is 25-35°C with sandy loam soil of pH 9.5 or less. Common varieties include Banarsi, NA-5, NA-9, NA-10, Francis, NA-4, NA-6, NA-7 and Chakiya. Aonla is propagated through patch budding, seeds, or T-budding and planted from July-August at 8x8m spacing.
Loquat Fruit : Introduction and Importance, varieties.Binita Suwal
loquat is very nutritious food that contain anti oxidants. Loquat is originally from southeast china, later neutralized in Japan and India. Loquat is moderate sized tree of abt 20-30 ft height.
Potatoes were introduced to Sri Lanka in 1850 from South America. Large-scale potato cultivation began in 1951 but failed due to pests and diseases. Potatoes were successfully cultivated starting in 1959 at research centers. Now potatoes are a major crop in Sri Lanka, especially in central highlands, Kalpitiya, and Jaffna. Potatoes require ridged fields, certified seed potatoes, fertilization, irrigation, weed control, and harvesting when leaves yellow. Diseases and pests threaten the crop but can be managed. Potatoes are stored and then used for many dishes or processed as chips, sweets, or starch.
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
This document provides information on rural agricultural work experience related to the production technology of sapota. It discusses the origin, distribution, climate and soil requirements, cultivation practices including propagation, planting, manuring, irrigation, training and pruning, harvesting and yield of sapota. It also covers post-harvest handling, storage, packaging, and the major pests and diseases that affect sapota cultivation.
This document provides information about the production technology of tomatoes. It begins with the botanical classification of tomatoes, describing their origin in Peru and Mexico. It then covers tomato cultivation methods such as variety selection, climate needs, seed treatment, nursery preparation, and seasonal planting times. The document also discusses the nutritional value of tomatoes and lists some popular varieties grown in India. In summary, the document outlines the botanical background and production practices for cultivating tomatoes as a vegetable crop.
Crop regulation, also known as bahar treatment, involves giving fruit crops a resting period through methods like withholding water or using chemicals. This alters the natural flowering cycle to produce higher yields at specific times. For pomegranate, bahar treatment can induce flowering in June-July, September-October, or January-February depending on rainfall patterns. For guava, bahar involves restricting water from February to May to induce heavy flowering and winter crop yields of higher quality fruit. Methods like root exposure, deblossoming of rainy season crops, and growth regulators like urea or potassium iodide are used to regulate guava flowering cycles.
Protected cultivation of parthenocarpic cucumberAdhiyamaan Raj
Cucumber can be grown in protected cultivation during the winter season when it cannot be grown in open fields. Various genotypes of cucumber are suitable for growing in greenhouses including parthenocarpic varieties that do not require pollination. Cucumbers are grown in raised beds under protected structures using good cultivation practices like pruning and trellising. Pests like fruit flies and diseases like powdery mildew and downy mildew require integrated management. Cucumbers are harvested regularly and packed appropriately for storage and marketing to obtain higher yields and returns throughout the year from protected cultivation.
This document discusses environmental factors that affect vegetable seed production, including temperature, photoperiod, soil, rainfall, humidity, and wind. It explains that each vegetable crop has optimal temperature and day length requirements for flowering and seed development. Factors like soil nutrients, moisture levels, and wind can also impact seed viability, yield, and quality. Maintaining suitable growing conditions tailored to each crop's needs is important for successful vegetable seed production.
This document provides information about drumstick (Moringa oleifera), including its botany, uses, cultivation practices, varieties, pests and diseases, and nutritional benefits. It notes that drumstick is a fast-growing, drought-resistant tree native to South Asia. All parts of the plant are used, including the leaves, pods, flowers, seeds, roots, and bark. The document outlines drumstick's cultivation requirements and production practices, and identifies several pests and diseases that affect the crop. It concludes by discussing drumstick's high nutritional value but also notes some cautions about consuming certain parts of the plant.
The document discusses the stages of seed development from formation of reproductive organs to maturation. It describes the processes of megasporogenesis and megagametogenesis, microsporogenesis and microgametogenesis which lead to the development of embryo sac and pollen grains. Pollination and fertilization occur, followed by embryogenesis and storage tissue formation as starch, fat, and proteins are deposited in the developing seed. Proper nutrition and irrigation are important for seed development and maturity is reached when seeds reach maximum dry weight and viability. Harvesting before or after physiological maturity can impact seed quality and storage potential.
Juvenility and flower bud differentiationpavanknaik
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Okra is a flowering plant cultivated as an annual vegetable crop in tropical and warm regions for its green seed pods. Major okra growing countries include India, Nigeria, Sudan, Pakistan, Ghana and Egypt. Okra originated in tropical Asia and Africa and its pods are high in nutrients like protein, fiber, calcium and iron. Okra is warm season crop requiring temperatures between 25-35°C and is cultivated between June-July in the rainy season and January-February in the spring/summer season.
Production technology of mango guava grapesZahid357
The document provides information about the production of mangoes. It discusses the origin, botanical classification, and key characteristics of mangoes. It also outlines different mango varieties classified by their season of maturity. The document discusses mango cultivation practices including soil type requirements, planting methods, fertilizer application, irrigation, and pest and disease management. Common mango pests like hoppers and mealybugs and diseases like anthracnose and powdery mildew are also mentioned.
Cowpea is an annual herbaceous legume crop that is well adapted to dry environments. Its botanical name is Vigna unguiculata and it is native to Central Africa or India. India is a major producer of cowpeas, growing them for their green pods, grains, and fodder. Cowpeas are used for human and animal nutrition, as a green manure crop, and for erosion control. They fix nitrogen in the soil. The crop requires warm temperatures between 25-35°C and 300-400mm of rainfall. Common cowpea varieties grown in India include Pusa Sampada, Pusa Rashmai, and Rambha. Cowpea is
This document provides information about mango production. It discusses the botanical details of mango, its economic importance as India's national fruit, commonly grown varieties in India like Alphonso and Dasheri, methods of propagation, cultivation practices from planting to harvesting, pest and disease management, and average yields. Mango is an important fruit crop that can be commercially viable with adoption of new technologies.
This presentation is done by Export Agriculture students of 2010/11 batch of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition
Production technology of medicinal &aromatic plants.pptxrahman175698
The document provides information on the production technologies of several aromatic and medicinal plants, including:
- Andrographis paniculata (Kalmegh) - soil and climate requirements, propagation methods, nursery preparation, transplanting, irrigation, etc.
- Commiphora spp (Guggal) - propagation, land preparation, transplanting, intercropping, fertilizer application, irrigation, pest management, harvesting, and yield.
- Ipecac (Cephaelis ipecacuanha) - climate and soil requirements, propagation, nursery preparation, transplanting, spacing, fertilizer application, irrigation, weed control, harvesting, and yield.
The document discusses the production technology of Jamun (Syzygium cumini), a tropical fruit native to India. It provides details on the botanical classification of Jamun, describes the tree and its fruit, and outlines propagation methods including seed propagation, vegetative propagation, and air layering. It also covers soil and climate requirements, irrigation, fertilizer application, and intercropping practices for Jamun cultivation. Several high-yielding Jamun varieties are mentioned. Production statistics for major Jamun producing countries are presented along with India's annual Jamun yields from 2015-2019. Health benefits of Jamun are highlighted at the end.
Cluster bean (guar) is a drought resistant legume crop grown for its green pods, dry seeds, and gum. It is native to India and has a chromosome number of 2n=14. The plant is cultivated for its green pods, dry seeds, as a forage crop, and for guar gum extraction. Varieties include Pusa Mausami, Pusa Sadabahar, and Pusa Navbhar.
Non conventional oil seed crops sunflower, saf flower, soyabeanXeshan Kassana
This document provides information about sunflower and soybean crops. It discusses their origins, history of cultivation, economic importance, agricultural practices for growing them, and some interesting facts. Sunflower originated in North America and has been cultivated for over 8,000 years. It is one of the most widely grown oilseed crops. Soybean is native to East Asia and has been grown there for thousands of years, being introduced to other parts of the world more recently. It is a highly nutritious legume crop and the world's largest producer of soybeans is the United States. The document outlines soil conditions, seed rates, and cultivation methods for maximizing yields of these important oilseed crops.
It's a total management and production practice of Eeeplant cultivation .i will helpful for farmer , student & other .who want to know about Agricultural practice.
Jatropha curcas is a drought-resistant shrub or small tree native to Central America and tropical regions of Africa. It produces seeds that can be pressed to yield oil suitable for biodiesel. The plant grows 3-10 meters tall, with lobed leaves and clusters of green to yellow fruits containing black seeds resembling castor seeds. Jatropha is well-suited to growing in dry, sandy, or saline soils and requires little water. It can be cultivated through direct seeding or stem cuttings, with 5-6 kg of seed needed to plant one hectare. Under irrigation, yields of 1,200 kg of seeds per hectare can be obtained, providing an economic crop life of 35-40
This document provides information about seed production of tomatoes. It begins with an introduction and then discusses the botanical description, importance, floral biology, climate and soil requirements, propagation methods, nutrition, weed management, pests and diseases, harvesting, seed extraction techniques, hybrid seed production, and field and seed standards. The key steps described include soil preparation, raising seedlings, transplanting, irrigation, fertilization, pest and disease management, support structures, roguing, harvesting ripe fruits, seed extraction after fermentation or chemical treatment, grading and packing seeds, and storing seeds with proper moisture levels and pest control.
Aloe is a perennial plant native to Africa and the Mediterranean. It grows well in hot, dry climates and tolerates a wide range of soils. The leaves contain a gel with various health benefits including wound healing, immune support, and digestion. It is cultivated commercially for its medicinal and cosmetic uses. Major producers include Africa, China, USA, and parts of India. Propagation is through suckers or rhizome cuttings. With proper irrigation and fertilization, annual yields of 40-55 tons of leaves can be obtained from one hectare. The leaves and gel are used in foods, drinks, and cosmetics.
1. Black pepper is the most important spice crop commercially grown in India, contributing about 70% of total export earnings from spices. About 90% of global production is in India, with 98% of that in the state of Kerala.
2. Black pepper is a perennial vine grown commercially through vegetative propagation of stem cuttings. It thrives in humid, tropical climates with temperatures between 10-40°C and high rainfall.
3. Proper site selection, soil preparation, manure and fertilizer application, irrigation, pruning and harvesting are important aspects of black pepper production outlined in the document. Yields average 800-1000kg/ha but improved varieties have been developed with higher yields.
This document provides information about maize (corn) including its introduction, scientific classification, agronomy, cultivation, growth and development stages, types, quality seed production in hybrids, adaptation and production potential, harvesting process, soil tillage, and tillage systems. The key points are:
- Maize originated in Mexico and Guatemala and is one of the most important grains worldwide.
- Agronomy of maize involves cultivars, planting, fertilization, pest and disease control, and harvesting. Proper cultivation methods are important for high yields.
- There are different types of maize classified by color, kernel shape, and texture. Quality seed production requires isolation, land preparation,
Ziziphus mauritiana is a vigorously growing tree native to India, China, and Afghanistan that is cultivated for its edible fruits. The tree is tolerant of a range of climates and soils and produces oval or round green to brown fruits that are consumed fresh, candied, or made into drinks and pickles. While the tree faces some pest and disease pressures, it provides food, fodder, medicine and other uses making it an important cultivated species.
Methi, also known as fenugreek, is a native of West Asia and the Mediterranean area. It is produced in many countries including India, China, Korea, Spain, Afghanistan, and Pakistan. There are several varieties including Kasuri, Methi No-47, and Methi No-14. Fenugreek has trifoliate leaves and yellow-white flowers. It is used medicinally for brain, skin, liver, metabolic, respiratory, and digestive issues. Fenugreek production requires seedbed preparation, sowing from October to November using a seed rate of 10-15 kg/ha, spacing of 30 cm between rows and 8-10 cm between plants, fertilization, 4-6 irrigations
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A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
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4. Origin:
It is native to the American tropics, most likely Mexico and Central America.It is native to the American tropics,
most likely Mexico and Central
America.
5. Botany & morphology of jatropha:
It is a small tree or shrub with smooth gray bark.
Normally, it grows between 3 to 5 meters in
height, but can attain a height of up to 8 to 10
meters under favorable conditions.
6. Leaves:
It has large green to pale-green leaves.
Alternate to sub-opposite.
Three-to five-lobed.
7. Flowers:
The petiole length ranges between 6-23 mm.
The inflorescence is formed in the leaf axil.
Flowers are formed terminally, individually.
Female flowers slightly larger and occurs in the hot
seasons.
8. Fruits:
Produced in winter when the shrub is leafless.
It may produce several crops during the year if soil moisture is good and
temperatures are sufficiently high.
Each inflorescence yields a bunch of approximately 10 or more ovoid fruits.
10. Seeds:
A three, bi-valved cocci is formed after the seeds mature and the fleshy exocarp dries.
The seeds become mature when the capsule changes from green to yellow, after two to four months.
.
12. Locality and distribution:
CLIMATE:
Ideal temperature range is 20-40 degrees C.
Do not recommend planting in areas with a history of frost.
Ideal rainfall is over 1,000-1500 mm/yr.
Ideal dry months not exceed 4 months.
13. Locality and distribution:
SOIL TYPE
Soil pH 6-9.
Very well drained sandy loam is ideal.
Very sandy to heavier soils are acceptable.
Good drainage is essential.
14. Propagation methods:
There are two method of propagation
Direct seeding
Quality of seeds
Seeding depth
Date of sowing
Transplanting of Nursery
Nursery Raising March
Nursery Transplantation May
15. Irrigation:
Optimum rainfall is 800 mm.
500 - 600 mm of rainfall is the limit. Below it the production depends on the local water
condition in the ground.
It will also stand for long periods without water - up to 2 years – and then grow again when
rains occur again.
16. Use of fertilizer:
It is recommended that 1 kg of farmyard manure plus 100 g of neem waste for
every seedling..
After transplantation and the establishment of the plant fertilizer such as N, P and
k should be applied.
20 g urea + 120 g SSP and 16 g MOP should be applied annually.
17. Pruning:
Pruning
The plants need to produce side shoots for maximum sprouting and maximum flowers
and seed.
Between 90 and 120 days top of all plants at 25 cm.
Cut the top off cleanly and cut top to produce 8 – 12 side branches.
18. CROP YIELD:
Seed production ranges from about 2 tons per hectare per year to over 12.5t/ha/year,
after five years of growth.
Average yield of seed is around 1 kg per plant and reaches upto 8 to 10 KGs after five
years
19. List Of Countries Qualified For Jatropha
Curcas
Africa Asia North America South America Australia
1. Algeria
2. Angola
4. Botswana
6.Burundi
7. Cameroon
8. Cape Verde
14. Egypt
17. Ethiopia
20. Ghana
23. Kenya
25. Liberia
26. Libya
27.Madagascar
31. Mauritius
33. Morocco
35. Namibia
37. Nigeria
38. Rwanda
43. Tanzania
47. Zambia
48. Zimbabwe
1. Bangladesh
2. China
3. India
4. Indonesia
5. Laos
6. Malaysia
7. Maldives
8. Mongolia
9. Myanmar
10. Nepal
11. Pakistan
12. Philippines
13. Sri Lanka
14. Syria
15. Thailand
16. Vietnam
17. Yemen
2. Bermuda
3. Costa Rica
4. Dominica
7. Greenland
11. Haiti
12. Honduras
13. Jamaica
15. Mexico
17. Nicaragua
18. Panama
19. Puerto Rico
1. Argentina
3. Brazil
4. Chile
5. Colombia
7.Falkland
8. Islands
9. Guyana
10. Paraguay
11. Peru
13. Uruguay
14. Venezuela
1.Australia
2. Fiji
21. Pests and diseases:
Insects:
1. Leaf webbers
2. Red spider mites
3. Green bug infestations
4. Mealy bug infestations
5. Leaf miners
22. Uses of Jatropha:
Major source of Biodiesel.
Major source of Organic Fertilizer(NPK)
As Kerosene oil for cooking and lighting.
Used for making Organic Soap.
Has 12 to 15 % Glycerin.
Being used in Cosmetics Industry for making Skin care products.
23. Medicinal uses:
Used for various infections.
This is the cure for cancer.
Four antitumor compounds, including jatropham and jatrophone, are reported
from other species of jatropha.
Homeopathically used for cold sweats, colic, collapse, cramps, cyanosis,
diarrhea, leg cramps.
Used in remedies for cancer.
Editor's Notes
Cold sweat: chill & fear , colic : abdominal pain, collapse: failure of action, cramps: muscular contraction, cyanosis: a bluish discoloration of skin due to lack of oxygen, diarrhea: looseness of bowels