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PRODUCTION TECHNOLOGY OF
FRUIT CROPS
Production technologies for
the cultivation of litchi
Topic:-
CONTENT:-
1. Introduction & origin
2. Geographical distribution
3. Soil & climatic requirements
4. Species and varieties
5. Propagation method
6. Harvesting and yield
7. Physiological disorder
8. Pests and Diseases
Introduction & origin
Botanical name :- Litchi chinensis
Family :- sapindaceae
Chromosomal No. (2n) :- 30
Origin :- South China
Uses and composition:-
a) The Chinese use the leaves for making poultice; the seeds are
used for treating skin disorders.
b) Flowers, bark and roots decoction are used for gargling of
throat infection.
c) The fruits are rich in sugars (10-22 %), acid (0.2-0.6 %),
protein- 0.7 %, fat-0.3 % minerals -0.7 %, TSS-20-30 % vit-C-
64mg/100g, pectin-0.4 % etc.
Litchi Fruit
GEOGRAPHICAL DISTRIBUTION
a) It is cultivated in India, Myanmar, West Indies,
Australia, South Africa, Hawaii, Thailand, Mauritius
and Hong Kong.
b) India is the largest producer of litchi in the world
after China and is grown in an area of more than
12,000 ha, area and the important states growing
litchi in India are Bihar, West Bengal. Uttar Pradesh,
Punjab, Haryana, Assam, Tripura, Orissa, Tamil
Nadu and Karnataka
Litchi Seeds
SOIL & CLIMATIC
REQUIREMENTS
Soil:- It can be grown on a wide range of soils i.e, acidic to
alkaline soils. Acidic soils produce good quality fruits. The pH
range is 5.5-7.0 with adequate soil depth.
Climate:- it is a sub-tropical fruit, high Relative Humidity is
desirable, while hot winds are not favorable for this plant.
However, the rain fall during flowering reduces fruit set.
Successfully grown up to an elevation of 1000m from Mean Sea
Level. The maximum temperature during the flowering period
varies from 210’C 380’C.
SPECIES AND VARIETIES
The family sapindaceae and and subfamily Nepheleae has
about 125 genera and more than 1000 species.
The genus Litchi has two species.
1. Litchi. Philippinesis – It is a wild type mostly used as root
stock
2. Litchi. Chinensis - It is a commercial important species.
The other members of the sub family are Euphoria.
longana- Langan/Anshpal-Small fruits, inferior quality.
VARIETIES:
THERE ARE LARGE NUMBERS OF LITCHI CULTIVARS
GROWN ALL OVER INDIA.
THE IMPORTANT CULTIVARS RECOMMENDED FOR
DIFFERENT STATES ARE.
BIHAR: SAHI, CHINA, PURBI, ROSE SCENTED,
KASBA.
UTTAR PRADESH: DEHRA DUN, MUZAFFARPUR,
SAHARANPUR.
PUNJAB & HARYANA: SAHARANPUR, DEHRA DUN,
CALCUTTA, MAZAFFARPUR, SEEDLESS LATE, ROSE
SCENTED.
WEST BENGAL, BOMBAY, CHINA, BEDANA, ELACHI
HAAK YIP, TAI SO, WAI CHEE, BREWSTER, GEE
KEE ETC.
PROPAGATION METHOD
1. Seed propagated-7-12 years for bearing
2. Vegetative propagation-Air layering(common
and easiest) on 1 year old shoot.
3. Root stock-Litchi philippiensis.
4. Appropriate time for propagation-july to
October.
5. IBA@500ppm (indole-3-butyric acid ) is used
effective rooting in air layering.
6. Other method of propagation-Stooling, apical
grafting, approach grafting, and shield budding.
Air layering in litchi
HARVESTING AND YIELD
Harvesting :-Litchi is non-climacteric fruit and harvesting to
be done at full mature stage. The tree starts bearing from 3-4
years after planting with proper care and management under
suitable environmental condition and the economic life of the
crop maybe over 100 years. The fruits are harvested during
May and June. The maturity indices are flatness of tubercles
and smoothness of epicarp and colour development (Green-
Pink). It takes about 55-60 days from flowering to harvest. The
whole bunch is harvested manually.
Yield:- About 80-150 Kg of fruits/tree in Indian conditions.
PHYSIOLOGICAL DISORDER
Fruit cracking:-
The whole fluctuations in diurnal temperature, heavy
irrigation/rain after prolonged dry spell, hailstorms during fruit
development causes injury to the fruit skin.
To avoid fruit cracking:-
The field to be irrigated during fruit growth and in early
summer. Spraying with 2, 4, D (10ppm), GA3 (20 ppm) and
Boron (0.4 percent) spray reduces fruit cracking
PESTS AND DISEASES
Pests :-
Mites- Eriophyes litchi
Symptoms:- Curling of leaves.
Caterpillar:- Inderbella tetroanis
Diseases:-
Storage rot:- Geotrichum candidum
Eriophyes litchi
THANK YOU
Submitted to :-
Dr. Monika Jain
Submitted By :-
Shubham khichi
QUESTION
Q.1) Botanical name of litchi ?
Ans. Litchi chinensis
Q.2) chromosomal no. of litchi ?
Ans. 2n= 30
Q.3) From where litchi is originated ?
Ans. South China
Q.4) In litchi percentage composition of Sugar and protein is ?
Ans. Sugar = 10-22 % , Protein = 0.7 %
Q.5) Write any one use of litchi ?
Ans. The Chinese use the leaves for making poultice; the seeds are used for
treating skin disorders.
Q.6) Which country is largest producer of litchi in World after china ?
Ans. India
Q.7) What is optimum pH for litchi ?
Ans. 5.5-7.0
Q.8) What is the required temperature for flowering in litchi ?
Ans. The maximum temperature during the flowering period varies from
210’C 380’C.
Q.9) What are the 2 species of litchi ? Name them ?
Ans. a) Litchi. Philippinesis , b) Litchi. Chinensis .
Q.10) Name any 3 varieties of litchi ?
Ans. Rose Scented, Culcuttia, kasba .
Q.11) How much days it takes from flowering to harvest in litchi ?
Ans. 55-60 Days
Q.12) What is the harvesting yield of litchi ?
Ans. About 80-150 Kg of fruits/tree in Indian conditions.
Q.13) Name ant 2 propagation method used in litchi ?
Ans. Air layering and apical grafting etc.
Q.14) Name the physiological disorder occurs in litchi ?
Ans. Fruit Cracking.
Q.15 ) Name one insect pest and disease of litchi ?
Ans. Eriophyes litchi and disease = Storage rot:- Geotrichum candidum

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Production technology of fruit crops Litchi

  • 1. PRODUCTION TECHNOLOGY OF FRUIT CROPS Production technologies for the cultivation of litchi Topic:-
  • 2. CONTENT:- 1. Introduction & origin 2. Geographical distribution 3. Soil & climatic requirements 4. Species and varieties 5. Propagation method 6. Harvesting and yield 7. Physiological disorder 8. Pests and Diseases
  • 3.
  • 4. Introduction & origin Botanical name :- Litchi chinensis Family :- sapindaceae Chromosomal No. (2n) :- 30 Origin :- South China Uses and composition:- a) The Chinese use the leaves for making poultice; the seeds are used for treating skin disorders. b) Flowers, bark and roots decoction are used for gargling of throat infection. c) The fruits are rich in sugars (10-22 %), acid (0.2-0.6 %), protein- 0.7 %, fat-0.3 % minerals -0.7 %, TSS-20-30 % vit-C- 64mg/100g, pectin-0.4 % etc.
  • 6. GEOGRAPHICAL DISTRIBUTION a) It is cultivated in India, Myanmar, West Indies, Australia, South Africa, Hawaii, Thailand, Mauritius and Hong Kong. b) India is the largest producer of litchi in the world after China and is grown in an area of more than 12,000 ha, area and the important states growing litchi in India are Bihar, West Bengal. Uttar Pradesh, Punjab, Haryana, Assam, Tripura, Orissa, Tamil Nadu and Karnataka
  • 8. SOIL & CLIMATIC REQUIREMENTS Soil:- It can be grown on a wide range of soils i.e, acidic to alkaline soils. Acidic soils produce good quality fruits. The pH range is 5.5-7.0 with adequate soil depth. Climate:- it is a sub-tropical fruit, high Relative Humidity is desirable, while hot winds are not favorable for this plant. However, the rain fall during flowering reduces fruit set. Successfully grown up to an elevation of 1000m from Mean Sea Level. The maximum temperature during the flowering period varies from 210’C 380’C.
  • 9. SPECIES AND VARIETIES The family sapindaceae and and subfamily Nepheleae has about 125 genera and more than 1000 species. The genus Litchi has two species. 1. Litchi. Philippinesis – It is a wild type mostly used as root stock 2. Litchi. Chinensis - It is a commercial important species. The other members of the sub family are Euphoria. longana- Langan/Anshpal-Small fruits, inferior quality.
  • 10. VARIETIES: THERE ARE LARGE NUMBERS OF LITCHI CULTIVARS GROWN ALL OVER INDIA. THE IMPORTANT CULTIVARS RECOMMENDED FOR DIFFERENT STATES ARE. BIHAR: SAHI, CHINA, PURBI, ROSE SCENTED, KASBA. UTTAR PRADESH: DEHRA DUN, MUZAFFARPUR, SAHARANPUR. PUNJAB & HARYANA: SAHARANPUR, DEHRA DUN, CALCUTTA, MAZAFFARPUR, SEEDLESS LATE, ROSE SCENTED. WEST BENGAL, BOMBAY, CHINA, BEDANA, ELACHI HAAK YIP, TAI SO, WAI CHEE, BREWSTER, GEE KEE ETC.
  • 11. PROPAGATION METHOD 1. Seed propagated-7-12 years for bearing 2. Vegetative propagation-Air layering(common and easiest) on 1 year old shoot. 3. Root stock-Litchi philippiensis. 4. Appropriate time for propagation-july to October. 5. IBA@500ppm (indole-3-butyric acid ) is used effective rooting in air layering. 6. Other method of propagation-Stooling, apical grafting, approach grafting, and shield budding.
  • 12. Air layering in litchi
  • 13. HARVESTING AND YIELD Harvesting :-Litchi is non-climacteric fruit and harvesting to be done at full mature stage. The tree starts bearing from 3-4 years after planting with proper care and management under suitable environmental condition and the economic life of the crop maybe over 100 years. The fruits are harvested during May and June. The maturity indices are flatness of tubercles and smoothness of epicarp and colour development (Green- Pink). It takes about 55-60 days from flowering to harvest. The whole bunch is harvested manually. Yield:- About 80-150 Kg of fruits/tree in Indian conditions.
  • 14. PHYSIOLOGICAL DISORDER Fruit cracking:- The whole fluctuations in diurnal temperature, heavy irrigation/rain after prolonged dry spell, hailstorms during fruit development causes injury to the fruit skin. To avoid fruit cracking:- The field to be irrigated during fruit growth and in early summer. Spraying with 2, 4, D (10ppm), GA3 (20 ppm) and Boron (0.4 percent) spray reduces fruit cracking
  • 15. PESTS AND DISEASES Pests :- Mites- Eriophyes litchi Symptoms:- Curling of leaves. Caterpillar:- Inderbella tetroanis Diseases:- Storage rot:- Geotrichum candidum
  • 17. THANK YOU Submitted to :- Dr. Monika Jain Submitted By :- Shubham khichi
  • 18. QUESTION Q.1) Botanical name of litchi ? Ans. Litchi chinensis Q.2) chromosomal no. of litchi ? Ans. 2n= 30 Q.3) From where litchi is originated ? Ans. South China Q.4) In litchi percentage composition of Sugar and protein is ? Ans. Sugar = 10-22 % , Protein = 0.7 % Q.5) Write any one use of litchi ? Ans. The Chinese use the leaves for making poultice; the seeds are used for treating skin disorders. Q.6) Which country is largest producer of litchi in World after china ? Ans. India Q.7) What is optimum pH for litchi ? Ans. 5.5-7.0
  • 19. Q.8) What is the required temperature for flowering in litchi ? Ans. The maximum temperature during the flowering period varies from 210’C 380’C. Q.9) What are the 2 species of litchi ? Name them ? Ans. a) Litchi. Philippinesis , b) Litchi. Chinensis . Q.10) Name any 3 varieties of litchi ? Ans. Rose Scented, Culcuttia, kasba . Q.11) How much days it takes from flowering to harvest in litchi ? Ans. 55-60 Days Q.12) What is the harvesting yield of litchi ? Ans. About 80-150 Kg of fruits/tree in Indian conditions. Q.13) Name ant 2 propagation method used in litchi ? Ans. Air layering and apical grafting etc. Q.14) Name the physiological disorder occurs in litchi ? Ans. Fruit Cracking. Q.15 ) Name one insect pest and disease of litchi ? Ans. Eriophyes litchi and disease = Storage rot:- Geotrichum candidum