This document provides information on the production technology of litchi fruit crops. It discusses the botanical details of litchi, including its origin in South China. It outlines the soil and climate requirements for litchi cultivation as well as common varieties. Key production aspects such as propagation through air layering, a harvesting time of 55-60 days from flowering, and typical yields are summarized. Finally, it briefly mentions the insect pest Eriophyes litchi and storage rot disease that impact litchi crops.