Power point presentation About Asparagus plant By Soudip Nandi [A Student of B.Sc. (Hons.) Agriculture]
Here I describe about the valuable Asparagus plant .
Power point presentation About Asparagus plant By Soudip Nandi [A Student of B.Sc. (Hons.) Agriculture]
Here I describe about the valuable Asparagus plant .
Harvesting Indices and Harvesting Techniques of Cut FlowersKarthekaThirumugam1
Harvesting indices and harvesting techniques of cut flowers are dealt in this presentation. Commercial major greenhouse cut flowers, open- field cut flowers, specialty cut flowers and minor cut flowers are discussed with appropriate pictures.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Jasmine- introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning – special horticultural practices - role of growth regulators- harvest index and yield
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL .BRINJAL
Botanical name : Solanum melongena
Family : Solanaceae
Chromosome No. : 2n = 24
Origin : India
Common name : Eggplant, Aubergine.
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Artemisinin(qinghaosu), is a drug used for treatment of malaria. It is extracted from the Chinese herb Artemisia annua.
It has three major derivatives— Artemether, Artesunate and Dihydroartemisinin
Harvesting Indices and Harvesting Techniques of Cut FlowersKarthekaThirumugam1
Harvesting indices and harvesting techniques of cut flowers are dealt in this presentation. Commercial major greenhouse cut flowers, open- field cut flowers, specialty cut flowers and minor cut flowers are discussed with appropriate pictures.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Jasmine- introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning – special horticultural practices - role of growth regulators- harvest index and yield
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL .BRINJAL
Botanical name : Solanum melongena
Family : Solanaceae
Chromosome No. : 2n = 24
Origin : India
Common name : Eggplant, Aubergine.
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Artemisinin(qinghaosu), is a drug used for treatment of malaria. It is extracted from the Chinese herb Artemisia annua.
It has three major derivatives— Artemether, Artesunate and Dihydroartemisinin
Production d'Artemisia annua en Afrique: exemple de Madagascar - Conférence de la 4e édition du Cours international « Atelier Paludisme » - Charles GIBLAIN - BIONEX Madagascar - cgiblain@yahoo.fr
Coleus is a crop that gives quality returns, as its every part is sold, from shoot to root. We procure handsome profit on selling its roots but an additional bonus is its shoot part, which is used as planting material. Coleus Forskohlii Herb available with us is used in urinary ailments. It also reduces the Blood pressure. Forskholii is extracted from coleus dry roots and it is an important constituent found in medicines related to heart.
It is still difficult to believe such competent and successful female printer exist in the early 17th Century (the Baroque era). In the last month I have read a lot about her until such that I feel I know the person and I can say something about her.
She was rape by her teacher at the age of 18. Because of that much had been written about her from the feminist point of view, which I think is a mistake. It really does her a dis-service and took away her artistic achievements. We should stick to facts and evidences rather than the speculations of how the her mental state. It is stupid to psychoanalyse someone who live centuries ago without basis.
There are several points that stood out about Artemisia
She was very successful, her patronage include the royalties of England, France and the Medici. She worked in many cities. She would be successful even by today’s standard.
Her paintings lack the ‘female’ touch. It is indeed difficult to tell from looking at the painting alone that they were painted by a woman.
Her attention to details and gestures shows that she was a thinking artist. This can be demonstrated by the two versions of Judith Slaying Hologernes.
She likes strong colours particularly golden yellow and beautiful dresses.
Her family relationship with her father and children were good.
She liked the company of men and had many lovers.
I think, her paintings were the equivalent of a fast action movie of today, full of movements and a bit of sex and violence on the side.
Nerium and Celosia - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning –role of growth regulators- harvest index and yield
Radish is a popular vegetable in both tropical as well as temperate regions. It is cultivated under glass house conditions for early market, but large scale cultivation in the field is more I common. Being a quick growing crop it can be easily planted as a companion crop or intercrop between the rows of the other vegetables. It can also be planted on ridges, separating one plot from another. It is cultivated all over India, especially near the city markets. Radish originated probably in China. In India, it seems to have been cultivated from ancient times. It was popular among the ancient Egyptians and Greeks. The botanical name of radish is Raphanus sativus. The enlarged edible roots are fusiform and differ in colour from white to red.
Raddish cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Advantages and Disadvantages of CMS from an SEO Perspective
Presentation davana
1.
2.
3.
4. INTRODUCTION
• Artemisia (Artemisia annua) is an aromatic
herb widely distributed in the cool temperate
and subtropical regions of the world.
The plant has Chinese origin and a few
countries like China, Kenya, the United
Republic of Tanzania and Vietnam are
cultivating it on a large scale. India has already
started cultivation of Artemisia in Kashmir
valleys and other parts of the country. The
chemical composition of A. annua consists of
volatile and nonvolatile constituents, mainly
sesquiterpenoids , including artemisinins.
5. • Scientific name: Artemisia annua Linn. (2n=18)
• Family: Asteraceae
• Local name: Sweet worm wood / Annual worm
wood / Sweet annie / Sweet sagewort (English);
Qinghao / Huag hua hao (Chinese); Seeme
davana (Kannada).
• Major production areas
• A. annua is widely distributed in the temperate,
cool temperate and subtropical zones (mainly in
Asia) of the world. It is originated from China and
grows mainly in the Middle, Eastern and
Southern parts of Europe and in the Northern,
Middle and Eastern parts of Asia.
6. • SOIL: Well drained light loam soil rich in
organic matter is best for its cultivation.
• It can be cultivated in a wide pH range of 4.5
to 8.5.
• CLIMATE: It is a short-day, temperate plant,
which requires cold winter and moderate
summer. The critical photoperiod lies between
12 and16 hours (average 13:31 hours). It can
also be cultivated in subtropical areas as a
winter crop.
• Shading and higher temperature reduce the
artemisinin content.
7. VARIETIES
• CIM-Arogya: - Developed through marker
assisted breeding.
• Herb yield : 450 —475 q/h
• Artemisinin content: 0.8 —1.0 %
• Artemisinic acid content : 0.002 —0.004 %
• CIM-Jeevanrekha :- · Developed through
selection
• Herb yield : 42q/ha Artimisinin : 0.5-0.6 %
• Artimisinic acid content : < 0.2 %
8. • PROPAGATION: A. annua is usually
propagated by seeds. The good quality seeds
are always filled up and have a shape. The
seeds can be stored for an average period of 4
months if the water content is less than 13%.
Cultivars with optimal growth characteristics
are selected for seed collection.
• NURSERY RAISING: Nursery beds of
convenient size are prepared well
decomposed FYM/compost at the rate of 10
kg per bed is applied. Further, 250-500 g seeds
(sufficient to raise seedlings for one hectare).
9. • PLANTING TIME: The crop can be grown in two
different seasons under Indian conditions, the
first crop during late rainy season and the second
during summer. Seeds can be sown in nursery
during September-October for the late rainy
season crop and during November -December for
the summer crop.
• TRANSPLANTING: The seedlings which are 6-8
weeks old, healthy and uniform should be
transplanted at a spacing of 30-60 cm between
rows and 45-60 cm between the plants. However,
planting at a spacing of 45 × 45 cm is the best.
10. • NUTRITION: Compost should be to be applied
at 10 t/ha before planting. A fertilizer dose of
60-80 kg N; 40-60 kg P2O5 and 60 kg K2O/ha
may be applied depending upon the soil
condition for getting good yield.
• IRRIGATION: The field is to be irrigated
frequently from transplanting to
establishment of the crop. After establishment
only 3-4 irrigationswill be required up to
harvest period.
• INTERCULTURE: The crop requires 2-3
weeding and hoeing during the growth period.
The first inter-tillage and weeding should be
done about 20 days after transplantation.
11. PLANT PROTECTION
• No serious attack of insect pests has been
reported in Davana. However, some insect
pests like leaf-eating caterpillars, aphids and
termites have been observed to after the
crop. The application of Aldrex to the plots
will control the attack of termites, while the
spraying of any systemic insecticide like 0.05%
of Monocrotophos. Dimethoate will control
the incidence of aphids and the spraying of
contact insecticides like 0.2% Metacid will
control leaf-eating caterpillars.
12. • Damping-off
• This disease is caused by fungus belonging to
the Rhizoctinia spp. It is usually severe at the
nursery stage, particularly when there is high
humidity and cloudy weather conditions,
resulting in the heavy mortality of seedlings.
Controlling the irrigation will reduce the
incidence of the disease. Treating the seeds
with Emisan @ 0.2% or Ridona MZ at 0.1%
before sowing and then drenching the seed-
beds with the above chemicals a week after
germination controls the disease.
13. HARVESTING AND YIELD
• HARVESTING: The crop is ready for harvesting
in 4.5 - 5 months after transplanting.
• The crop is harvested by cutting the plants
with sickle at 15-30 cm above the ground
level.
• YIELD: Artemisia produces fresh herbage yield
of about 10-15 t/ha which in turn gives 30-40
kg of essential oil per hectare. The essential oil
content generally varies from 0.2-0.4%, which
is found to be generally higher (0.34%) in early
sown crop (September) and it decreases in
late sown crop.
14. PROCESSING
• Post harvest processing is usually the most
critical stage in determining the end quality of
the aromatic plant material. Transport the
harvested plant parts for processing as quickly
as possible. Protect the plants from heat and
rain during transportation. The post-harvest
practices of A. annua include drying of
herbage (leaves and thin stems) under
ambient conditions; separation and storage of
herbage moisture proof containers /packages.