This document discusses climate change impacts on food security in the Himalayan region. It notes that global food production may decline 3-16% by 2080 due to climate change, with South Asia facing a 30% decline. The Himalayan region is highly vulnerable due to its dense population, underdevelopment, subsistence livelihoods, and poor infrastructure. The document presents observations from Uttarakhand, India that show increases in extreme weather events, declines in agricultural production and irrigation potential, and growing food insecurity in higher altitude areas. It argues for integrated watershed management and climate change adaptation approaches to enhance resource conservation, livelihoods, food security and adaptive governance.
Climate Change and Vulnerability in Ghana by Justice Ampofo AgyeiJustice Ampofo
Climate change is one of the greatest environmental, social and economic threats to the livelihood of forest dependent communities in developing countries. The impacts of climate change on ecosystem services and the livelihood of communities surrounding the SRFR have been identified in this paper. These communities are very vulnerable due to their high dependence on ecosystem services and their low capacity to climate change impacts. Sectors that are adversely affected by climate change include agriculture, biodiversity, and water resources. These impacts are most likely to deepen poverty, food insecurity and the poor livelihoods of the communities. To address these negative impacts, the communities have adapted various adaptation strategies in agriculture, biodiversity conservation, and water resources management to minimize climate change impacts. To improve ecosystem services, adaptation to climate change impacts, the resilience and capacity of the local communities, it is important to put in place appropriate mitigation and adaptation strategies.
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
The presentation was part of the Food Security in India: the Interactions of Climate Change, Economics, Politics and Trade workshop, organized by IFPRI-CUTS on March 11 in New Delhi, India. The project seeks to explore a model for analyzing food security in India through the interactions of climate change, economics, politics and trade.
Presentation by Rob Vos, Director for Agricultural Development Economics (ESA) at the Food and Agriculture Organization of the United Nations (FAO)
February 2, 2016
Washington, DC
Rising to the challenge of establishing a climate smart agriculture - a global context presented as keynote in the Workshop on Climate Smart Agriculture Technologies in Asia workshop, organised by CCAFS, UNEP and IRRI.
Climate Change and Vulnerability in Ghana by Justice Ampofo AgyeiJustice Ampofo
Climate change is one of the greatest environmental, social and economic threats to the livelihood of forest dependent communities in developing countries. The impacts of climate change on ecosystem services and the livelihood of communities surrounding the SRFR have been identified in this paper. These communities are very vulnerable due to their high dependence on ecosystem services and their low capacity to climate change impacts. Sectors that are adversely affected by climate change include agriculture, biodiversity, and water resources. These impacts are most likely to deepen poverty, food insecurity and the poor livelihoods of the communities. To address these negative impacts, the communities have adapted various adaptation strategies in agriculture, biodiversity conservation, and water resources management to minimize climate change impacts. To improve ecosystem services, adaptation to climate change impacts, the resilience and capacity of the local communities, it is important to put in place appropriate mitigation and adaptation strategies.
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
The presentation was part of the Food Security in India: the Interactions of Climate Change, Economics, Politics and Trade workshop, organized by IFPRI-CUTS on March 11 in New Delhi, India. The project seeks to explore a model for analyzing food security in India through the interactions of climate change, economics, politics and trade.
Presentation by Rob Vos, Director for Agricultural Development Economics (ESA) at the Food and Agriculture Organization of the United Nations (FAO)
February 2, 2016
Washington, DC
Rising to the challenge of establishing a climate smart agriculture - a global context presented as keynote in the Workshop on Climate Smart Agriculture Technologies in Asia workshop, organised by CCAFS, UNEP and IRRI.
This presentation accumulates some of the most current and most important knowledge that should be known when dealing with landscapes, climate change or similar issues. The facts include undernourishment, population, dietary change, obesity, global food demand, food waste, agricultural emissions, deforestation emissions, biofuels and the impacts of climate change on water, crops, livestock, fisheries, forests, food security and the different adaptation measures.
Canadian experiences in sustainability in agriculture and climate change Premier Publishers
Agriculture has changed dramatically, with food and fiber productivity soaring due to new technologies, specialization and government policies. These changes allowed fewer farmers with reduced labor demands to produce the majority of the food. It is in this context that the concept of “sustainable agriculture” has come into existence. The severity of climate change has motivated strong scientific inquiry within the past decade. These mysteries have largely to do with the unpredictability of climate change, which varies widely across the globe. Many scientists argue that climate impacts are best understood on a regional scale. Unfortunately, it is often difficult to assess regional impacts of climate change due to various reasons. The tools at the disposal of those interested in building up resilience to climate change are therefore often limited, but some degree of speculation can be achieved through research. This paper aims to: investigate the potential impacts of climate change on Canadian agriculture, and assess the possible effects of these changes on the prevalence of sustainable agriculture. The paper concludes that while few predictions have been made on the specific impacts of climate change on sustainable agriculture, possible scenarios can be speculated based on the multitude of climate change studies.
Climate-smart food systems
Presentation by Sonja Vermeulen at the 3rd Global Science Conference on Climate-Smart Agriculture in Montpellier.
Read more: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.VRurLUesXX4
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Presentation for the International Grains Forum (www.igc.int/en/about/aboutus-pressrelease.aspx, www.igcargentina.com/eng/index.html)
https://globalfutures.cgiar.org/2015/12/20/to-latin-america-for-global-connections
Vulnerability to climate change impact is the most pressing issues for less developed countries whose economy mainly depends on the agricultural sector. The demand for food is growing swiftly whereas impacts of climate change on the global food production are increasing. More area specific research outputs and evidences-based policy directions are needed to tackle the ever changing climate and to reduce its impacts on the agricultural production. The aim of this study was to investigate subsistence farmer household’s vulnerability level to climate change impacts and its associations with household’s agricultural production. Then primary data was collected from 400 households from Kolla Temben District, Tigray Regional State, North Ethiopia. Multistage sampling techniques were applied to select households for interview from the district. In the first stage, 4 Kebelles (Kebelle - administration unit) were selected randomly out of 27 Kebelles and then400 households were selected for interview through systematic random sampling techniques (Figure 1). Multiple regressions were used to examine the associations between household’s vulnerability to climate change impacts and agricultural production. Grounded theory and content analysis techniques were use to analyze data from key informant interviews and focus group discussions. For every single unit increase in household vulnerability to climate change impacts, there was an average agricultural production decrease between 16.99 and 25.83 (Table 4). For single unit increase in household’s vulnerability to climate change impact, there was a decrease of total crop production, Total income, total livestock, total food consumption and food consumption per adult equivalent. Rainfall decrease, small farmland ownership, steep topography, frequent flood occurrences and large family size are among the major factors that negatively affect household’s agricultural production and total income. The more the vulnerable the households, the less in total annual crop production, total livestock size, total income from agricultural production and the more dependent on food aid). There is a negative association between household’s vulnerability level to climate change impacts and agricultural production (crop production, total livestock ownerships and total income from crop production). More access to irrigation and agricultural fertilizers, improved varieties of crops, small family size, improve farmland ownership size, more access to education and Agricultural Extension services are an effective areas of intervention to improve household’s resilient, reduce households vulnerability level to climate change impacts and increase household’s total agricultural production.
for more, http://www.extension.org/69093 Changes in precipitation and temperature vary by region. In general the US is seeing more precipitation and the timing and intensity of precipitation is also changing. While global temperatures are increasing, it is the variability and intensity of temperatures that are of greatest consequence to animal agriculture.
This presentation accumulates some of the most current and most important knowledge that should be known when dealing with landscapes, climate change or similar issues. The facts include undernourishment, population, dietary change, obesity, global food demand, food waste, agricultural emissions, deforestation emissions, biofuels and the impacts of climate change on water, crops, livestock, fisheries, forests, food security and the different adaptation measures.
Canadian experiences in sustainability in agriculture and climate change Premier Publishers
Agriculture has changed dramatically, with food and fiber productivity soaring due to new technologies, specialization and government policies. These changes allowed fewer farmers with reduced labor demands to produce the majority of the food. It is in this context that the concept of “sustainable agriculture” has come into existence. The severity of climate change has motivated strong scientific inquiry within the past decade. These mysteries have largely to do with the unpredictability of climate change, which varies widely across the globe. Many scientists argue that climate impacts are best understood on a regional scale. Unfortunately, it is often difficult to assess regional impacts of climate change due to various reasons. The tools at the disposal of those interested in building up resilience to climate change are therefore often limited, but some degree of speculation can be achieved through research. This paper aims to: investigate the potential impacts of climate change on Canadian agriculture, and assess the possible effects of these changes on the prevalence of sustainable agriculture. The paper concludes that while few predictions have been made on the specific impacts of climate change on sustainable agriculture, possible scenarios can be speculated based on the multitude of climate change studies.
Climate-smart food systems
Presentation by Sonja Vermeulen at the 3rd Global Science Conference on Climate-Smart Agriculture in Montpellier.
Read more: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.VRurLUesXX4
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Presentation for the International Grains Forum (www.igc.int/en/about/aboutus-pressrelease.aspx, www.igcargentina.com/eng/index.html)
https://globalfutures.cgiar.org/2015/12/20/to-latin-america-for-global-connections
Vulnerability to climate change impact is the most pressing issues for less developed countries whose economy mainly depends on the agricultural sector. The demand for food is growing swiftly whereas impacts of climate change on the global food production are increasing. More area specific research outputs and evidences-based policy directions are needed to tackle the ever changing climate and to reduce its impacts on the agricultural production. The aim of this study was to investigate subsistence farmer household’s vulnerability level to climate change impacts and its associations with household’s agricultural production. Then primary data was collected from 400 households from Kolla Temben District, Tigray Regional State, North Ethiopia. Multistage sampling techniques were applied to select households for interview from the district. In the first stage, 4 Kebelles (Kebelle - administration unit) were selected randomly out of 27 Kebelles and then400 households were selected for interview through systematic random sampling techniques (Figure 1). Multiple regressions were used to examine the associations between household’s vulnerability to climate change impacts and agricultural production. Grounded theory and content analysis techniques were use to analyze data from key informant interviews and focus group discussions. For every single unit increase in household vulnerability to climate change impacts, there was an average agricultural production decrease between 16.99 and 25.83 (Table 4). For single unit increase in household’s vulnerability to climate change impact, there was a decrease of total crop production, Total income, total livestock, total food consumption and food consumption per adult equivalent. Rainfall decrease, small farmland ownership, steep topography, frequent flood occurrences and large family size are among the major factors that negatively affect household’s agricultural production and total income. The more the vulnerable the households, the less in total annual crop production, total livestock size, total income from agricultural production and the more dependent on food aid). There is a negative association between household’s vulnerability level to climate change impacts and agricultural production (crop production, total livestock ownerships and total income from crop production). More access to irrigation and agricultural fertilizers, improved varieties of crops, small family size, improve farmland ownership size, more access to education and Agricultural Extension services are an effective areas of intervention to improve household’s resilient, reduce households vulnerability level to climate change impacts and increase household’s total agricultural production.
for more, http://www.extension.org/69093 Changes in precipitation and temperature vary by region. In general the US is seeing more precipitation and the timing and intensity of precipitation is also changing. While global temperatures are increasing, it is the variability and intensity of temperatures that are of greatest consequence to animal agriculture.
Food security as a challenge to the foodHamza Riaz
Main purpose of this presentation is to utilize the optimum level of food and not to use too much food which cause food insecurity in future . Other things is to study , role of food industry to support food security and also main theme to follow the steps or methods to decrease foo insecurity.
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
GROWTH AND DEVELOPEMNT EFFORTS FOR PAKISTAN TO BECOME A DEVELOPED COUNTRY by Tariq Sarwar Awan A Research Analyst, Scholar and Public Representative Tariq Sarwar Awan in his Public Awareness program. I am working on all the core issues to give their SOLUTIONS for rapid growth of my Nation, Great Pakistan
Water is essential for every life on the earth and also for all kinds of socioeconomic development activities. Freshwater scarcity is a major issue in the developing world in terms of human consumption and irrigation. Water is not evenly distributed throughout the world so that some regions (particularly in south Asian countries, West Asia, North Africa or sub-Saharan Africa) are going through water scarcity problems. A major reason for water scarcity is population growth and changing climatic variability. Apart from some regions of Europe and Northern America, water is insufficient due to poor management and poor policy. However, climate change has an adverse impact on the water availability and this will increase water insecurity in the future. So, from now we have to develop efficient adaptive capacity such as storage development to conserve water. Therefore, the purpose of this study is to look into the global water demand and supply scenario exploring regional conflict and water scarcity; and to outline the local level best water management options that are beneficial for conservation and efficient use of water for better life.
Resource utilization and managing conflict in the pastoral community of Ethio...ILRI
Presentation by Dr Tilahun Amede for the 5th All Africa Conference on Animal Agriculture and the 18th Annual Meeting of the Ethiopian Society of Animal Production (ESAP), Addis Ababa, October 25-28, 2010.
Drought management and risk reduction in pakistan) A Presentation By Mr Allah...Mr.Allah Dad Khan
Drought management and risk reduction in pakistan) A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Impact of climate change on glaciers_Dr. S.S.Randhawa,State Centre on Climate...India Water Portal
What is climate change and will be its effect the Himalayan glaciers? A look at what are the reasons for concerns, will it lead to more extreme weather events and what the future climate will be like.
1. Climate Change and its
Impacts on Food and Security
in Himalaya:
Responses and Adaptation
Prakash Tiwari
Professor of Geography
Kumaon University Nainital
Email: pctiwari@yahoo.com/pctiwari@gmail.com
2. Global food production may decline up-to 3%-16% by 2080 due to
climate change
South Asia is expected to face decline in agricultural output up to the
extent of 30% by 2080
Mountains communities, particularly in developing countries are
highly vulnerable to food insecurity
Largest proportion of food insecure population live in mountains in
developing countries
Himalaya being densely populated and underdeveloped, and
characterized by subsistence economy and poor infrastructure is
highly vulnerable to food insecurity
Food Security Scenarios:
FAO Perspective
3. Densely Populated
Underdeveloped
Livelihood Constraints
Subsistence Economy
Poverty
Rapid Urbanization
Resource Exploitation
Land Use Dynamics
Himalaya:
The Most Vulnerable Mountain Ecosystem
Natural
Vulnerability
Anthropogenic
Vulnerability
Young Mountains
Geo-tectonically Alive
High Altitude
Steep Slopes
High Drainage Density
4. Temperature
Variations
Increased Rainfall
Variability
Variability in Rainy
Days
Increase in Foggy
Conditions
Increase in Frosty
Conditions
Erratic Rainfall
Increase in Extreme
Weather Events
Forest and
Habitat Loss
Biodiversity Loss
Hydrological
Disruptions
Drying of Springs
Drying of
Streams
Reduced Water
Availability
Droughts
Slope Failure
and Landslides
Debris
Mud Flow
Riverbeds
Siltation
Flash Floods
Reduced Irrigation
Potential
Decline in Food
Productivity
Forest Fires
Loss of Traditional
Livelihood
Frequent Crop
Failures
Climate Change
Aspects
Ecosystem
Impacts
Climate Change Impacts: Triggering Risks
Gender
Implications
Outmigration
Natural
Risks
Socio-economic
Impacts
Health Risks
Glacier Melting
GLOF
5. Food Quality
Food Habits
Consumption
Food
Availability
Food
Access
Food
Stability
Food
Utilization
Local Production
Food Import
Food Stock
Weather Variability
Price Fluctuations
Food Policy
Purchasing Power
Infrastructure
Food Distribution
Food security is a situation that exists when all people, at
all times, have physical, social and economic access to
sufficient, safe and nutritious food that meets their dietary
needs and food preference for an active and healthy life
Food Security: FAO Perspective
6. Parameters Status
Total Area 107.94 Sq km
Total Population 16080 persons
Male Literacy 51%
Female Literacy 45%
Land Holdings Less than 1ha More than 90 %
Per Capita Agricultural Land 00.17 ha/person
Cultivated Land (% of Total Area) 19%
Irrigated Land (%) 11%
Households Below Poverty Line 41%
Some Empirical Observations:
Kosi Headwater
Km
0 3015
R. Kosi
Km
0 200100
I N I AD
New Delhi
UttrakhandDehradun
Legend
Kosi Headwater
Haridwar
Pauri
Bageswar
Uttarkashi
Chamoli
Pithauragarg
Champawat
Almora
Nainital
Tehri Alaknanda R.
K
ali R
.
KosiR.
Pindar R.
Dehradun
T T
GangaR.
Tauns
R
.
YamunaR.
Gomukh
Bhagirathi R.
Karn Prayag
DholiR.
MandakiniR.
Rudra Prayag
Yamunotri
Gangotri
Dev Prayag
A R A
K
H A
N
D
NEPAL
CHINA
Ganga R.
Ramganga R.
US Nagar
U
UTTARAKHAND LOCATION MAP
7. Understanding Vulnerability of Food System
to Climate Change in Uttarakhand Himalaya
Exposure
Sensitivity
Potential
Impact on
Food
System
Degree of climate
variability and
change that Agro-
ecosystem
experiences:
Erratic Rainfall;
Droughts; Flash
Floods; Temperature
Rise; Frosting;
Hailstorm
Sensitivity to
climate Exposures:
Rain-fed Agriculture;
Poor Soils, Steep
Slopes; Traditional
Farming; Small Land
Holdings; Lack of
Extension Services;
Poverty
Ability to manage
negative impacts of
climate change and
take advantage of any
opportunities :
Information;
Technology; Literacy;
Livelihood Options;
Optimal Resource
Utilization
Adaptive
Capacity
Vulnerability
Vulnerability is susceptibility of a system to disturbances and loss, determined
by exposure to impacts, sensitivity to perturbations, and the capacity to adapt
8. Years Rainfall (in
mm)
Number of
Rainy Days
Days of High
Intensity
Rainfall
Incidences of
Droughts
Incidences of
Flash Floods
Occurrence of
Landslides
2001 2100 61 04 02 21 14
2002 2125 55 04 00 11 11
2003 2010 51 03 01 11 27
2004 2000 50 07 05 09 31
2005 1915 50 09 09 10 35
2006 1870 51 11 09 17 55
2007 1700 52 14 11 24 55
2008 2370 51 15 17 27 61
2009 1635 55 14 21 35 65
2010 2570 61 17 27 47 77
2011 1610 51 21 31 55 76
2012 1605 51 07 30 07 21
2013 2455 21 25 05 57 77
Average 1997 51 12 13 25 46
Observed Rainfall Variability and Extreme Weather Events:
Observations from Uttarakhand State (2001 – 2013)
10. Altitudinal
Range
(Metres)
Number
of
Villages
Villages
currently
facing
water
scarcity
Irrigated
Agricultural
Land (ha)
Decline in
Irrigated
Land
1981 2012 ha %
Below 1500 19 13 285 245 40 14
1500 – 1800 28 14 107 89 18 17
1800 – 2200 11 8 81 64 17 21
Above 2200 04 2 15 12 3 20
Total 62 38 488 410 78 16
Altitudinal
Range
(Metres)
Number
of
Villages
Agricultural
Production
(Kg/Ha/Year)
Decline in
Agricultural
Production
1981 2012 (Kg/Ha) %
Below 1500 19 755 566 189 25
1500 – 1800 28 591 396 195 33
1800 – 2200 11 404 327 77 19
Above 2200 04 250 190 60 24
Total/Average 62 500 375 125 25
Irrigation Potential, Food Production and Food Deficit
Situations: Illustrations from Kosi Headwater
Altitudinal
Range
(Metres)
Food
Production
(Tonnes/Year)
Food
Demand
(Tonnes/Year)
Food Deficit
Tonnes/
Year
%
Below 1500 531 921 390 42
1500 – 1800 234 1115 881 79
1800– 2200 192 630 438 70
Above 2200 54 228 174 76
Total 1011 2894 1883 65
Altitudinal
Range
(Metres)
Food
Insecure
Families
% Food
Insecure
Families
Food
Insecure
Population
% Food
Insecure
Population
Below 1500 531 15 2655 21
1500 – 1800 234 14 2771 19
1800– 2200 192 19 1795 27
Above 2200 54 27 759 25
Total 1011 19 7980 23
Decrease in Irrigation Potential Decline in Agricultural Production
Annual Food Deficit Situations Vulnerability to Food Insecurity
11. Livelihood and Food Security in Uttarakhand Himalaya:
Reflections of Observations
Food Availability Food Access
%FoodAvailability
%Population
0
10
20
30
40
50
60
Micro-
watershed
Number
of
Villages
Total
Population
Persons Engaged
in Traditional
Livelihood Sectors
(in 2001)
Persons Engaged
in Traditional
Livelihood
Sectors
(in 2013)
Total Decline
in Rural Livelihood
(2001-2013)
% Decline in
Rural Livelihood
(2001-2013)
Kosi Headwater 24 22085 6747 4437 2310 34.0
12. Vulnerability to Food Insecurity
Kosi Headwater
Food Security Situation
(Population Vulnerable to Food Insecurity)
Above 25% Population
15-20%
10-15%
Below 10%
Total Villages: 62
13. Resource Conservation
Livelihood Improvement
Income Generation
Poverty Reduction
Women Empowerment
Traditional Knowledge
Strengthening Institutions
Governance
Disaster Risk Reduction
Social Development
Ecosystem Management
Water Security
Livelihood Security
Food Security
Poverty Reduction
Women Empowerment
Traditional Knowledge
Strengthening Institutions
Governance
Disaster Reduction
Social Development
Water Management
Livelihood
Diversification
Improving Food
Production
Income Generation
Gender Sensitization
Participation
Institutions
Governance
Disaster Management
Mainstreaming Climate Change Adaptation into Integrated Watershed
Management: The Complementariness of Key Components
IntegratedWatershedManagement
ClimateChangeAdaptation
Adaptive Watershed Governance: Connecting Dots
14. Integrated Climate Change Adaptation Governance
Social Components
Water Conservation
Integrated Governance Framework
Forest Conservation
Biodiversity Conservation
Resources, Implementation
and Monitoring
Concept,
Decision, Planning
Economic Aspects
Livelihood Improvement
Poverty Reduction
Economic Growth
Scientists, People,
Public and Private Institutions and others
Climate Change Adaptation, Disaster Risk Reduction, Sustainable Development
Land and Soil Conservation
Natural Parameters
Natural Scientists,
People, Institutions
Economists ,
People, Institutions
Components
Social Scientists,
People, Institutions
Resources Access and
Equity, Gender Equality,
Food Security, Traditional
Knowledge, Institutions
Education, Sanitation,
Hygiene, Health
People, Public, Private Institutions, NGOs, CSOs
and Range of other Institutions
Governance
Knowledge
and Expertise
Moving Ahead
15. Conservation Region
Fodder & Tea Farming
Horticulture & Fodder
Fuel wood, Fodder & Soil Conservation
Fuel wood, Fodder & Water Conservation
Fuel wood, Fodder & Medicinal Plants
Fuel wood, Tea Farming & Soil Conservation
Fuel wood, Tea Farming & Water Conservation
Fuel wood, Tea Farming & Medicinal Plants
Fuel wood, Water Conservation & Horticulture
Fuel wood, Horticulture & Tea Farming
Soil Conservation & Medicinal Plants
Tea Framing & Soil Conservation
Tea Farming & Medicinal Plants
Water Conservation & Medicinal Plants
Conservation Region
Source: Generated from Research
New Delhi
Kosi Headwater
Integrated Climate Change Adaptation and Rural Livelihood
Governance Framework
Conservation Region
16. This clearly indicates traditional agriculture is not capable of generating
adequate surplus particularly keeping in view rapid depletion of natural
resources and the impending threat of climate change
The situation therefore calls for looking beyond the traditional
agricultural system and generation of rural employment opportunities in
off-farm and non-traditional sectors
Need to realize the ecological social and economic significance of
Himalayan agriculture, and this would need policy Transformation
Climate services based on precise hydro-meteorological information
Agro-climatic Zonation and Agricultural Land Use Planning
Strengthening Institutional framework with Improved Articulation and
Access
Conclusions: The Way Forward