The document summarizes research outputs and approaches from the International Center for Agricultural Research in the Dry Areas (ICARDA) to enhance food security and improve livelihoods. It discusses constraints like drought, desertification, and climate change leading to food insecurity. ICARDA's strategic plan focuses on risk management, integrated water and land management, and diversification to improve nutrition and incomes. Technologies developed include improved crop varieties tolerant to abiotic stresses and diseases, as well as seed production approaches to cope with drought.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
How to achieve climate-smart agriculture and the potential triple-win that can be achieved from these practices such as adaptation, mitigation and increasing livelihoods.
Impacts of climate change on livestock sector and Kenya’s preparedness on the...ILRI
Presented by Robin M. Mbae (Ministry of Agriculture, Livestock and Fisheries, Kenya) at the Expert panel: Sustainable solutions for the livestock sector: the time is ripe! 10th Global Forum for Food and Agriculture, Berlin, 19 January 2018
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
How to achieve climate-smart agriculture and the potential triple-win that can be achieved from these practices such as adaptation, mitigation and increasing livelihoods.
Impacts of climate change on livestock sector and Kenya’s preparedness on the...ILRI
Presented by Robin M. Mbae (Ministry of Agriculture, Livestock and Fisheries, Kenya) at the Expert panel: Sustainable solutions for the livestock sector: the time is ripe! 10th Global Forum for Food and Agriculture, Berlin, 19 January 2018
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Enhancing the roles of ecosystem services in agriculture: agroecological prin...FAO
Presentation from Etienne Hainzelin from CIRAD, describing the principles of agroecological systems and the role of research within these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
The webinar explained ongoing and expected impacts of climate change on agriculture and the need to adapt for agriculture to adapt to weather extremes and slow-onset climatic changes. The presenter outlined the concept of climate-smart agriculture and links between adaptation to food security and mitigation using case studies.
Henry Neufeldt (presenter) is Head of the Climate Change Unit at the World Agroforestry Centre (ICRAF) in Nairobi, Kenya. He holds degrees in environmental sciences and soil science from Bayreuth University (Germany) and has worked for many years in natural resource management, soil and water salinization, agricultural development and climate change adaptation and mitigation.
Presentation given at regional dialogue on the New Alliance for Food Security and Nutrition, Addis Ababa, June 2014.
http://www.future-agricultures.org/pastoralism/7984-pastoralism-in-ethiopia-new-briefings-and-paper
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
Review of CCAFS’ contribution to poverty reduction, enhanced environmental resilience, improved food security, human health and nutrition for rural women.
What is Climate-Smart Agriculture? Background, opportunities and challengesCIFOR-ICRAF
This presentation by Alexandre Meybeck of the FAO was given at a session titled "Using climate-smart technologies to scale up climate-smart agriculture practices" at the Global Landscapes Forum in Lima, Peru, on December 7, 2014.
The panel presentation and discussion focused on how these climate-smart technologies can be scaled-up to benefit smallholder farmers. This was followed by a public debate.
for more, http://www.extension.org/69093 Changes in precipitation and temperature vary by region. In general the US is seeing more precipitation and the timing and intensity of precipitation is also changing. While global temperatures are increasing, it is the variability and intensity of temperatures that are of greatest consequence to animal agriculture.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Enhancing the roles of ecosystem services in agriculture: agroecological prin...FAO
Presentation from Etienne Hainzelin from CIRAD, describing the principles of agroecological systems and the role of research within these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
The webinar explained ongoing and expected impacts of climate change on agriculture and the need to adapt for agriculture to adapt to weather extremes and slow-onset climatic changes. The presenter outlined the concept of climate-smart agriculture and links between adaptation to food security and mitigation using case studies.
Henry Neufeldt (presenter) is Head of the Climate Change Unit at the World Agroforestry Centre (ICRAF) in Nairobi, Kenya. He holds degrees in environmental sciences and soil science from Bayreuth University (Germany) and has worked for many years in natural resource management, soil and water salinization, agricultural development and climate change adaptation and mitigation.
Presentation given at regional dialogue on the New Alliance for Food Security and Nutrition, Addis Ababa, June 2014.
http://www.future-agricultures.org/pastoralism/7984-pastoralism-in-ethiopia-new-briefings-and-paper
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
Review of CCAFS’ contribution to poverty reduction, enhanced environmental resilience, improved food security, human health and nutrition for rural women.
What is Climate-Smart Agriculture? Background, opportunities and challengesCIFOR-ICRAF
This presentation by Alexandre Meybeck of the FAO was given at a session titled "Using climate-smart technologies to scale up climate-smart agriculture practices" at the Global Landscapes Forum in Lima, Peru, on December 7, 2014.
The panel presentation and discussion focused on how these climate-smart technologies can be scaled-up to benefit smallholder farmers. This was followed by a public debate.
for more, http://www.extension.org/69093 Changes in precipitation and temperature vary by region. In general the US is seeing more precipitation and the timing and intensity of precipitation is also changing. While global temperatures are increasing, it is the variability and intensity of temperatures that are of greatest consequence to animal agriculture.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
Keating - Sustainable intensification and the food security challenge CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
What will it take to establish a climate smart agricultural world? Presentation on the problems, solutions and key challenges in Climate Smart Agriculture. Presentation made in the Wayamba Conference in Sri Lanka, August 2014.
Presentation by Maximo Torero Cullen, Chief Economist, FAO at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute
Environmental sustainability of family farming can be obtained by helping family farms to conserve and ensure the sustainable use of natural resources on their farms, namely water, land and biodiversity.
Presentation by Mr. Eric Yao, co-ordinator of The Africa Centre, Dublin, and a farmer in Ghana, on the effects that a changing climate has had on his business.
Accelerating Innovation in Agriculture 2014 01-23 ACIAR
Dr Achim Dobermann, outgoing Deputy Director General (Research) International Rice Research Institute (IRRI) presented a seminar at ACIAR on “Accelerating Agricultural Innovations for the Post-2015 Sustainable Development Agenda” on 23 January 2014
Can we measure female social entrepreneurship? ICARDA
1st Annual Conference of the Private Sector Development Research Network:Private Enterprise and Inclusion12-13 December 2019
Presentation by Anastasia Seferiadis, Sarah Cummings and Bénédicte Gastineau
Building Climate Smart FARMERSThe Indian PerspectiveICARDA
Presented by
DR. KIRIT N SHELAT, I.A.S. (Rtd)
National Council for Climate Change, Sustainable Development and Public Leadership (NCCSD)
AHMEDABAD - INDIA
SUSTAINABLE SILVOPASTORAL RESTORATION TO PROMOTE ECOSYSTEM SERVICES IN TUNISIAICARDA
25 - 29 November 2019. Antalya, Turkey. Near East Forestry and Range Commission (NEFRC) - 24th Session
Presentation by Dr. Mounir Louhaichi
Rangeland Ecology & Management
International Center for Agricultural Research in the Dry Areas
M.Louhaichi@cigar.org
Highlights on 2019 research outputs and outcomesICARDA
18-20/11/2019. ICARDA Board of Trustees. The Program Committee of the first day was open to all staff. It included:
Highlights of recent research breakthroughs and strategic questions presented by Strategic Research Priorities (CRPs) and Cross Cutting Themes (CCTs).
The presentation is a brief highlight of the rationale for mobile data collection and the landscape of the mobile data collection platforms that exist, and the potential considerations for a choice of a choice of open data kit as a subject of the training
URI
https://hdl.handle.net/20.500.11766/10373
See also:
https://www.icarda.org/media/events/monitoring-evaluation-and-learning-data-management-and-geo-informatics-option-context
BRINGING INNOVATION AND SUSTAINABILITY ALONG THE WHOLE VALUE CHAIN IN THE MED...ICARDA
Tunis, 6-7 November 2019. Training workshop PRIMA – Partnership for Research and Innovation in the Mediterranean Area is the most ambitious joint programme to be undertaken in the frame of Euro-Mediterranean cooperation.
Presentation by Prof. M. Hachicha National Research Institute in Rural Engineering, Water and Forestry, University of Carthage | UCAR
Utilizing the reject brine from desalination for implementing integrated agri...ICARDA
14-15 November 2019. Madrid. International Symposium on the use of Non-Conventional Waters to achieve Food Security
DESALINATION - “Advancing desalination: reducing energy consumption and environmental footprint”
Presentation by Ms Dionysia Lyra, International Centre on Biosaline Agriculture (ICBA), United Arab Emirates
The role of higher and vocational education and training in developing knowle...ICARDA
25 October 2019. Africa-Europe event on higher education collaboration
Investing in skills and the young generation is key for sustainable social and economic development. Africa and Europe have been working together to develop high quality and inclusive higher education systems, exchange experience in matching skills with the demands of the labour market and to support collaboration, mobility and exchange between students and scientists within and between the African continent and Europe.
Characteristics of a winning research proposal ICARDA
Tunis, 6-7 November 2019. Training workshop PRIMA – Partnership for Research and Innovation in the Mediterranean Area is the most ambitious joint programme to be undertaken in the frame of Euro-Mediterranean cooperation.
Yehia Selmi, co-founder, Bio-wonder, Tunisia.
28 October 2019. Cairo. On the occasion of the 10th Africa Food Day Commemoration, held in joint food and nutrition security research and innovation projects within the Africa-EU Partnership.
Panel 4: Panel 4 – Idea-carriers:
Dr. Jacques Wery, Deputy Director General Research, ICARDA (CGIAR)
28 October 2019. On the occasion of the 10th Africa Food Day Commemoration, held in Egypt under the chairmanship of the African Union by Egypt in 2019, the North Africa event, organized by LEAP4FNSSA with the support of ARC/ Agricultural Research Center of the Ministry of Agriculture and Land Reclamation, launched a public private alliance of partners between Europe and North Africa to develop joint food and nutrition security research and innovation projects within the Africa-EU Partnership
Funding networks and mechanisms to support EU AU FNSSA R&I ICARDA
Dr. Bernard Mallet, Agriculture Projects Coordinator, Agence Nationale de la Recherche, France
28 October. On the occasion of the 10th Africa Food Day Commemoration, held in Egypt under the chairmanship of the African Union by Egypt in 2019, the North Africa event, organized by LEAP4FNSSA with the support of ARC/ Agricultural Research Center of the Ministry of Agriculture and Land Reclamation, launched a public private alliance of partners between Europe and North Africa to develop joint food and nutrition security research and innovation projects within the Africa-EU Partnership
https://www.icarda.org/media/events/building-research-and-innovation-collaborations-within-frame-african-european
Mapping suitable niche for cactus and legumes in diversified farming in drylandsICARDA
Presentation by Chandrashekhar Biradar and team.
16-18 October 2019. Hyderabad, India. TRUST: Humans, Machines & Ecosystems. This year’s Convention was hosted by The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). The Platform is led by the International Center for Tropical Agriculture (CIAT) and the International Food Policy Research Institute (IFPRI).
Mapping suitable niche for cactus and legumes in diversified farming in drylands
Research Outputs and Approaches to Enhance Food Security and Improve Livelihoods in Dry Areas
1. Research Outputs and Approaches to Enhance Food Security and Improve Livelihoods in Dry Areas International Center for Agricultural Research in the Dry Areas Mahmoud Solh Director General IFAD/ICARDA Information Exchange Workshop
7. Dry areas cover 41% of the earth’s surface, and are home to over 1.7 billion people – and the majority of the world’s poor. About 16% of the population lives in chronic poverty, particularly in marginal rainfed areas. Predominance of Dry Areas
11. Urban population will outpace rural Urbanization and Out-Migration Source: FAO.2002. World Agriculture: towards 2015/2030 Summary Report U rbanisation in developing countries will accelerate over the next 30 years 0 0.5 1 1.5 2 2.5 3 3.5 4 4.5 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020 2025 2030 billion people Rural Urban projected projected
12. Urbanization in Countries of Dry Areas Source: FAO Statistical Yearbook, Vol.1, 2004. Urbanization % 0 20 40 60 80 100 Ethiopia Afghanistan Eritrea Tajikistan Yemen Somalia Pakistan Kyrgyzstan Uzbekistan Sudan Egypt Turkmenistan Syria Azerbaijan Georgia Kazakhstan Morocco Algeria Mauritania Armenia Tunisia Iran Turkey Cyprus Iraq Palestine Jordan UAE Libya Lebanon Saudi Arabia Kuwait Less than 30% 30-50% 51-70% More than 70%
15. Unemployment rate in the world and world regions High Level of Unemployment Source: World Employment Report 2004-05: Employment, productivity and poverty reduction. ILO, December 2004.
16. Lack of employment opportunities Socio-political upheavals Increase in Food Prices Climate Change (Global CO 2 emissions) Over-exploitation of natural resources Migration Population growth Aboitic Stresses drought, heat, salinity Food Insecurity, poverty, hunger and malnutrition Land degradation, water scarcity, loss of biodiversity Interrelationships between key challenges in dry areas Food Insecurity & Poverty Trap
17.
18. Cereal Demand Far Outpaces Domestic Production in Arab Countries Source : Authors. Adapted from IFPRI, 2008. Note : Includes Sudan; MT is metric tons
21. 1970-2030 -10 40 90 140 190 240 1970 1980 1990 2000 2015 2030 million tones East Asia South Asia Near East/North Africa Latin America S.S.Africa Historical Development Projections Cereals imports of developing regions Food Insecurity Source: FAO, 2002 World Agriculture: towards 2015/30, http://www.fao.org/es/ESD/gstudies.htm
22. Crop Prospects and Food Situation, April 2008 FAO. Impact of Food Price Increases on Trade Balances, 2007-2008
23. Crop Prospects and Food Situation, April 2008 FAO Wheat Importers & Exporters 2007 (mt)
24. Implications of the Food Crisis: Countries moving from self-reliance to self sufficiency
25. Pathways Out of Food Insecurity & Poverty Better employment opportunities Peace and social stability Pro-poor policy and institutional options Adaptation/mitigation to climate change Diversification and access to markets Human resource development Improved food security Food Security & Better Livelihoods Resilient production systems Sustainable use of natural resources
26.
27.
28.
29. IWMI Colombo, Sri Lanka CIFOR Bogor, Indonesia ICLARM Penang, Malaysa IRRI Los Banos, Philippines ICRISAT Patancheru, India ICRAF Nairobi, Kenya ILRI Nairobi, Kenya IITA IBADAN, Nigeria WARDA Bouake, Cote d’Iviore Bioversity Rome, Italy CIP Lima, Peru CIAT Cali, Colombia CIMMYT Mexico City, Mexico IFPRI Washinton D.C., United States ICARDA Aleppo, Syria The CGIAR Centers
30.
31. To overcome these challenges and enhance food security in a changing world …
34. CWANA Dry areas (outside CWANA) Temperate Temperate Sub-Tropical Sub-Tropical Tropical Latin America Nile Valley and Sub-Saharan Africa North Africa West Asia Arabian Peninsula South Asia and China Highlands Central Asia and the Caucasus ICARDA’s Outreach Programs: Center without Walls
36. ICARDA’s Mission “ To contribute to the improvement of livelihoods of the resource poor in dry areas by enhancing food security and alleviating poverty through research and partnerships to achieve sustainable increases in agricultural productivity and income, while ensuring the efficient and more equitable use and conservation of natural resources.”
37. Technical Mandate: Cereal Improvement Barley Global Mandate Bread Wheat Durum Wheat Regional Mandate
38. Technical Mandate (cont’d) : Food Legume Improvement Global Mandate Lentil Kabuli Chickpea Grass pea Faba bean
39.
40. Technical Mandate (cont’d): Natural Resource Management in Non-Tropical Dry Areas Range improvement Forage Legumes Water use efficiency Land degradation Small ruminant nutrition
41. ICARDA’s Major Research Programs Biodiversity and Integrated Gene Management Integrated Water and Land Management Diversification and Sustainable Intensification of Production Systems Social, Economic and Policy Research
42. Pillars of Sustainable Agricultural Development to Enhance Food Security Integration in the field Institutions, Policy, and Community Approach Natural Resource Management& Inputs Crop & Livestock Genetic Improvement
43.
44.
45. ICARDA Gene Bank: germplasm collected (Apr 2009) Number of Accessions Crop 2007- 2009 1977-2009 Barley 489 24,823 Wheat 658 33,639 Wild cereals 38 7,300 Forage legumes 0 28,330 Food legumes 292 32,456 Wild food legumes 0 851 Forage and range 0 5,666 Total 1,477 133,065
49. Crop Improvement: Varieties Released using ICARDA Germplasm Worldwide, 1977 to 2008 1977 - 2008 Last 2 years Crop Developing Countries Industrialized Countries All Countries Barley 175 31 6 Durum Wheat 102 14 1 Bread Wheat 224 6 9 Chickpea 108 31 9 Faba Bean 51 6 1 Lentil 96 16 9 Forages 30 2 2 Peas 9 0 0 Sub-Total 761 120 24 Total 901 37 NET ESTIMATED BENEFIT = about US $850 m / year
57. Black Stem Rust (Ug99)Resistant Wheat Lines Released in Ethiopia On-going Seed multiplications of resistant varieties in Egypt, Pakistan Afghanistan
58. Barley for Excessive Drought in Syria Local Landrace “ Zahra” versus local landrace (139 mm rainfall)
59.
60. New Chickpea Variety Survived 2007 Drought in Turkey The Kabuli chickpea, ‘Gokce’, developed by ICARDA and Turkish national scientists, has withstood severe drought in Turkey and produced when most other crops failed in 2007. Gokce is used on about 85% of the chickpea production areas (over 550,000 ha). With a yield advantage of 300 kg/ha over other varieties , and world prices over USD 1000/t, this represents an additional USD 165 million for Turkish farmers , in 2007 alone.
65. Capacity Development in the Seed Production Sector Favorable areas Less favorable areas National Seed Sector Develop-ment Framework Policy and regulatory reforms and harmonization Liberalization/commercialization of seed sector Mobilizing farmers and/or communities Encouraging local seed production and marketing Formal Sector Public Private Informal Sector VBSEs NGOs F A R M R E R S I M P A C T S
83. Potential of WUE: Supplemental Irrigation (SI), Rainfed and Fully Irrigated (FI) Areas WUE: Water Use Efficiency
84. Tradeoffs between Water & Land Productivity - Deficit Irrigation Water productivity can be Increased Substantially Water, not Land, is the Limiting Resource Max WP Max Yield
89. Diversifying production and diets; generating more income and improving water use efficiency Protected Agriculture for Resource-Poor Farmers Afghanistan Yemen
92. New researchable themes in GIS: identifying areas suitable for de-rocking Idleb Governorate: Areas with some potential for de-rocking in Jebel Wastani and Jebel Zawia, requiring further investigation
93.
94.
95.
96.
97. Iraq: ZT evaluation by farmers in 2008/09 Azaz Tel Kief Ninevah: 6 farmers growing 437 ha of ZT crops using modified Rama seeder Mr Sinan Jalili, Alnamroud Modified ZT Rama seeder
98. Syria: ZT demonstrations with farmers in 2008/09 Afrin El Bab Syria: 41 farmers testing ZT on 2073 ha Musselmiya Maara ZT CC
99.
100. Fabrication of Seed Drills - Iraq & Syria ZT Seeder with press wheels, Mosul Co. for Mechanical Works Rama (John Shearer) ZT seeder modified by local farmer ( Mr Ghazi Fathi ) Locally manufactured machinery for zero tillage (ZT) are now available (ACIAR Project)
101.
102. Ecosystem Resilience: Integrated Crop/Rangeland/Livestock Production Systems Barley Production Cactus & Fodder Shrubs By-products Feed Blocks On-farm Feed Production Natural Pastures Enhancement & Rangeland Management Successful Technologies Flock management
103.
104. Effect of strategic feeding of urea-molasses feed blocks on performance of ewes & lambs (Average of two years, 7 flocks in 3 villages) Technology for improved feeding: Strategic Feeding of Low Cost Balanced Diets
118. D D R for ICARDA Research for Development vs Research and Development Research for Development
119. Diagnostic & Base Line Surveys Basic Research Applied Research Adaptive/Strategic Research Researcher/Extension Agent/Farmer on-Farm Trials Farmer-Managed On-Farm Trials Pilot Production-Cum-Demonstration Plots by Farmers; Extension Commercial Production Project IMPACT STUDIES The Continuum from Basic Research to Technology Transfer ON-FARM FEEDBACK Adoption Studies
120.
121. Transfer and Adaptation Up-scaling and Extrapolation Integrated Research Site Similar environment Different environment ICARDA Linking Research with Development GIS + Bio-economic Modeling GIS
122. Using GIS for Finding of Similarity with Research Benchmark Sites for up scaling and diffusion of Technology
123. Community Approach & Community Action Plans Community Community Technologies Technologies Policy & Policy & Property right Property right studies studies Agro Agro - - Ecological Ecological Characterization Characterization Scenarii Scenarii Modeling Modeling Validation with community representatives Validation with community representatives Presentation to decision makers Presentation to decision makers Private sector Other communities Public institutions Community Community Technologies Technologies Policy & Policy & Property right Property right studies studies Agro Agro - - Ecological Ecological Characterization Characterization Community Action Plan & Scenarios Modeling Modeling NGOs Validation with community representatives Validation with community representatives Presentation to decision makers Presentation to decision makers Private sector Other communities Public institutions
127. Participatory in Crop Improvement Farmers score barley lines according to their selection criteria in a participatory barley breeding project of ICARDA in Eritrea
128. Small holder farmers Large farmers Traders /intermediaries Local market/ retailers Exporters Processors Fresh: wholesale, retailers, shops; hotels Supermarkets Domestic consumers International consumer Value chain: Conceptual framework Institutions, policies, government regulations, etc Canned food ACTIVITIES BY STAGE & ACTOR L INKAGES& POWER
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 2. The presentation will cover four major sections: 1. Our Changing World and the Dry Areas. 2. Challenges facing food security in the context of Climate Change. 3. What can make a difference? 4. ICARDA Strategic Plan 2007-2016: Agricultural Research for Development in Dry Areas. 5. Technologies towards food security in the context in climate change 6. Partnership
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 3. The Changing World As you are aware, we are in Changing World. After globalization and the changing environment and climate, we are now also facing a food crisis and financial or economic crisis. These changes are affecting our lives in many different ways. Food security will continue to be the major challenge for the international community.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 4. Prospects for Food and Agriculture for 2030 - Food Security will continue to be the major challenge of the international community. - Agriculture is expected to feed 8.3 billion people by 2030. More than 83% of those will be in developing countries. - 60% more food is needed by 2030. - Added to these projections, 850 million people developing countries population were facing hunger and absolute poverty. - With recent food crisis 100 million people were added to the 850 million hungry people instead of achieving the target of the 1996 WFS to reduce the no. of undernourished and those in absolute poverty by 50% by 2015. - Therefore, the challenge for the international community is how to increase food production to achieve food security so as not to aggravate further the problem of hunger, poverty and malnutrition.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 6. The Dry Areas Dry areas cover 41% of the earth’s surface, and are home to over 1.7 billion people – and the majority of the world’s poor. About 16% of the population lives in chronic poverty, particularly in marginal rainfed areas.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 7. The Fragile Ecosystem of Dry Areas: - The non tropical dry areas, ICARDA’s mandate, areas is the most physical water scarce area of the world. Mean annual per capita share of the region is now below 2000 m3. In some countries it drops below 100 mm annual. With high population growth and depletion the projections for the coming years are alarming and most of the countries will drop below the poverty water scarcity line. - The agro-ecosystems are mainly fragile with rapid land degradation especially in marginal and irrigated areas. - Not only land but groundwater resources are under pressure for increase use and is rapidly declining in both amounts and quality. - Drought is a main feature of the dry areas - With climate change it is expected that water resources will be negatively effected and drought will intensify.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 5. The Drylands of the World Food security in the vast drylands of the world poses even a bigger challenge since we are dealing with fragile ecosystem.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands 8. Climate Change Severest Impact: Near East & SSA Major threats: - Temperature extremes – both heat and cold - Water scarcity - Loss of agro-biodiversity through habitat loss - Increased vulnerability of pastoralists - Smaller and more erratic harvests
Another major development is the trend towards more urbanization and out-migration particularly in developing countries. Urban population is expected to out pace rural population by the year 2020. Almost all population growth over the next 25 years is predicted to take place in urban centres in low- to middle-income countries. Urban and peri-urban agriculture is becoming extremely important to improve human nutrition and generate income to the dwellers of poverty belts in large cities.
In CWANA the trend is also towards more urbanization because of insufficient rural development This has implications on un-employment, poverty belts around major cities and out migration particularly to the North. With such high level of urbanization, again urban and peri-urban agriculture becomes an important investment to address both mal-nutrition and poverty in these belts.
9. Further Challenges towards Food Security Inadequate agricultural policies for sustainable agricultural development Insufficient investment in agricultural research and development
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 The World Bank only recently realized that the agriculture is the basis for rural development and economic growth after neglecting agriculture for about 15 years in favor of infra-structure development
- Unfortunately, political unrest, security and high level of unemployment in the region poses a major challenge for sustainable development. The percentage of unemployment in the Near East and North Africa is the highest in the world. Under these circumstances research for development and capacity building poses a challenge to all CGIAR Centers particularly ICARDA. - Sustainable development and improving livelihoods in both rural and urban areas will reduce unemployment and consequently reduce both urbanization and out-migration particularly to the North which is currently a prevailing phenomena.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 15. Food Insecurity and Poverty Trap These are just a few key challenges. And these challenges are interrelated and interactive, leading to Food Insecurity a Poverty Trap, in which millions of dry area inhabitants are caught.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 11. Food Insecurity The dry areas particularly the Near East and North Africa is the highest food deficit region in the world. Taking cereals as the proxy for current and projected food needs , you can from this slide that the region is and will continue to be the largest cereals importer in the world.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 12. Impact of Food Price Increases on Trade Balances: The negative impact or the biggest losers in the recent increase in food prices were the dry areas since they are the largest importers of major food crops particularly wheat as shown in the next slide.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 13. Wheat Importers and Exporters: Some countries imported about 6.8 million metric tons.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 16. Human Poverty: Poverty is widespread in dry areas. About 360 million people or 16% of the total population in the non-tropical dry areas of developing countries lives on less than one US dollar a day.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 17. Pathways towards Food Security and Out Of Poverty: However, there are clear pathways out of the poverty trap and natural resource degradation, as mapped in this slide. The dry areas have their own specific advantages, such as plentiful sunshine and warm temperatures. With good investment in research and efficient management of natural resources, dry areas can be highly productive. Egypt is a good example. I will give you examples of the progress ICARDA has made on pathways out of poverty; but, first, let talk about what makes a difference to achieve food security in the context of climate change.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 18. What Can Make a Difference to Achieve Food Security: What can make the difference to improve food production in developing countries? - Enabling policy environment and political will are critical to make a difference Advances in S & T are crucial to meet global challenges for food security and poverty alleviation. We need to follow an integrated approach and better management of all natural resources for economic growth. - Sustainable intensification of production systems Regulatory frameworks and adequate policies are important to be developed to ensure high quality agri-products and protecting human health and natural resources. Public awareness must be a two way communication for effective growth and sustainable agricultural development. Capacity development and institutional support are also needed Partnership is important to make a difference since most of these challenges are beyond the capacity on any one institution or even one country to cope with.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 19. The CGIAR Centers To make a and difference at the global level and to contribute to food security, poverty alleviation and protect natural resources or the environment the Consultative Group for International Agricultural Research (CGIAR) was established in 1971. It supports and coordinates the activities of 15 international agricultural research centers that contributes to its mission. ICARDA is one of these Centers whose mandate covers the non-tropical dry areas.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 20. CGIAR Strategic Objectives FOOD FOR PEOPLE Create and accelerate sustainable increases in the productivity and production of healthy food by and for the poor ENVIRONMENT FOR PEOPLE Conserve, enhance and sustainably use natural resources and biodiversity to improve the livelihoods of the poor in response to climate change and other factors POLICIES FOR PEOPLE Promote policy and institutional change that will stimulate agricultural growth and equity to benefit the poor, especially rural women and other disadvantaged groups.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 21. ICARDA Strategic Plan 2007-2016: To overcome these challenges and enhance food security in a changing world, ICARDA developed a Strategic Plan for 2007-2016 approved by the Board in November 2007.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 22. Strategy Emphasis: Besides Biodiversity and Integrated Gene Management, ICARDA is emphasizing: Risk management, drought mitigation, and adaptive capacity of agriculture to climate change Integrated water and land management Socio-economic research to strengthen community and institutional frameworks Diversification and marketing research for income generation and improving nutrition Subsistence agriculture to market-oriented production Increased global coverage (Sub-Saharan Africa, South Asia, China, and Latin America)
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 23. ICARDA’s Geographic Mandate: ICARDA continues to use CWANA, which includes most dry-area countries, as its platform for its research and training activities. It is from here that the Center reaches other dry areas globally, including Sub-Saharan Africa, South Asia, China, and Latin America, where ICARDA’s work will be strengthened, subject to availability of resources, as laid out in its new Strategic Plan.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 24. ICARDA’s Outreach Programs ICARDA has consolidated its collaborative activities with national programs through outreach regional programs as shown in this slide. In line with recommendation of the EPMR to go beyond CWANA based on its accumulative expertise and resources available, ICARDA has opened a in February 2009 Regional Office for South Asia and China in New Delhi specifically at ICAR. Let recognize the encouragement and the support of Dr. Mangala Rai, The Secretary of DARE and the Chair of ICAR, who is present with us today. This office will strengthen our on-going collaboration with India, China and other countries in South Asia.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 25. ICARDA Vision Improved livelihoods of the resource-poor in dry areas
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 26. ICARDA’s Mission: Our revised mission, as embodied in the new Strategic Plan, is “ To contribute to the improvement of livelihoods of the resource poor in dry areas by enhancing food security and alleviating poverty through research and partnerships to achieve sustainable increases in agricultural productivity and income, while ensuring the efficient and more equitable use and conservation of natural resources.”
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Technical Mandate: in commodities, Cereal Improvement In Commodities: Cereal Improvement, Barley global mandate, Bread and Durum Wheat regional Mandate in CWANA in collaboration with CIMMYT.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Commodities: Food Legume Improvement
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 29. The Balanced Diet: Cereals + Food Legumes Combining food legumes & cereals provides a fully balanced diet: reducing malnutrition in poor communities
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 30. Technical Mandate: Natural Resource Management in Non-Tropical Dry Areas On farm water productivity & Water use efficiency Combating Land degradation Rangelands improvement - Small ruminant production and nutrition Forage Legumes Production
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 31. ICARDA’s Major Research Programs: During the past three decades ICARDA’s research portfolio has been changing based on emerging priorities and challenges. In our new strategy, the research portfolio is built on four major programs with realigned objectives and linkages. Essentially, the new portfolio is based on a wide range of partnerships and a holistic approach to solving problems.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands 32. Pillars for Sustainable Agricultural Development to Enhance Food Security: The research programs of ICARDA contribute to the main pillars for sustainable agricultural development. These are NRM and inputs, Crop& Livestock Improvement and the Policy and institutional support 7 community approach. The out of the outcome of these pillars has to be integrated at farmers levels to have impact on food security and sustainable impact
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands ICARDA’s approach in helping farmers cope with climate change Adaptation - Mitigation - Resilience Enhance crop adaptive capacity through higher tolerance to drought, extreme temperatures & salinity Improve resilience of farming systems Risk management & strengthening adaptive capacity of rural communities
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 34. Enhancing Food Security & Adaptation to Climate Change Achievements in Germplasm Conservation and Crop Genetic Improvement
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 35. ICARDA Gene Bank; To date, ICARDA genebank holds 133,065 accessions with unique sets of landraces and wild relatives representing 63%, most of which are collected from the drylands of CWANA region which encompasses four major Vavilovian Centers of diversity of crops of global importance. Most of our holding are safely duplicated in other reliable genebanks around the world and already more than 63,000 accessions are sent to Svalbard genebank in Norway for long-term safe duplicate.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 36. Geographic coverage of the ICARDA conserved PGRFA: ICARDA operates within 4 centers of origin and diversity. Around 70% of the collection originates from CWANA. Some of the world’s most important crops were domesticated in the centers origin within which ICARDA operates – thus there is tremendous diversity in CWANA region both in cultivated landraces and wild species. Note that ICARDAs collection focuses on landraces and wild relatives – drawn from diverse ecogeographic origins. Future collections will be based on gap analysis and targeting of valuable traits.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 40. Conventional Plant Breeding; Conventional breeding and …………………..
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 41. Biotechnological Tools: Genomics, MAS, Di-Haploid etc. Are used to develop improved cultivars or varieties in collaboration with National Programs. Sources of resistance to major barley diseases (600 genotypes screened) using diagnostic molecular markers Scald – Rrs1 Cereal cyst nematode – Ha2, Ha4 Powdery mildew – mla, mlo BYDV – yd2, yd3 The same diagnostic markers are being used to screen 15 F2 populations
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Crop Improvement: Varieties Released using ICARDA Germplasm Worldwide, 1977 to 2008 New varieties released More than 900 improved cereal and legume varieties have been released by national programs in partnership with ICARDA, and adopted by farmers world wide.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 43. Varieties Released , have High yield potential Tolerance to abiotic stresses: - Drought - Heat - Cold - Salinity Resistance/tolerance to biotic stresses - Diseases - Insect pests - Parasitic weeds
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 44. Graph: Wheat in Syria Let me start with the impact of our wheat research jointly conducted with the Syrian national program. Over 80 improved wheat varieties have been released by the national program of Syria, which cover about 90% of total wheat area. Productivity of wheat in the country has gone up almost four times since the 1970s, generating gains of over 350 million US dollars per year. This has also helped in saving about 3.5 million hectares of land for other crops.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 47. Synthetic Wheat: Tolerance to excessive drought: Yield of synthetic derivatives compared to parents under drought stress. (Tel Hadya 2008 -- 211 mm)
48. Yield of Wheat Synthetic Varieties derived from wild relatives under moisture extremes
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 49. Average and maximum grain yields (kg/ha) of durum promising genotypes in CWANA. The newly developed durum genotypes such Ammar, Miki, Adnan, Icarasha etc.. are tested under rainfed (Rf: Tel Hadya 321mm), Rainfed (Tel Hadya +supplementary irrigation: 321+70 mm ); under favorable conditions (Idleb: 524 mm +70 mm)
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 50. Wheat in Sudan Several high-yielding wheat cultivars with resistance to heat stress have been developed in Sudan. This has made wheat an attractive crop in the South of Khartoum where heat stress once prevented its cultivation. Heat tolerance is very important in the context of adaptation to climate change.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 58. Ecosystem Resilience through less reliance on pesticides: resistance to Hessian Fly & IPM of Sunn Pest in Wheat
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 66. Two Stem Rust Resistant durum lines have been released in Ethiopia and seed multiplications of bread wheat resistant line is being done in Egypt, Ethiopia, Iran and Pakistan.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 51. Barley for more excessive drought in Syria: Recently selected “Zahra” barley in Syria compared with the local landrace under very low rainfall(139 mm rainfall)
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 New Chickpea Variety Survives Drought in Turkey The kabuli chickpea, ‘Gokce’, developed by ICARDA and Turkish national scientists, has withstood severe drought in Turkey and produced when most other crops failed in 2007. Gokce is used on about 85% of the chickpea production areas (over 550,000 ha). With a yield advantage of 300 kg/ha over other varieties, and world prices over USD 1000/t, this represents an additional USD 165 million for Turkish farmers, in 2007 alone.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 55. Ethiopia / ICARDA Collaboration Ethiopian farmers in lentil field ICARDA has the world mandate also for lentil. Over 90 varieties of lentil have been released in different countries. For example, in Ethiopia, a 70% yield increase has been obtained without costly inputs. In the past five years, 42% of farmers in the target areas have adopted new, high-yielding and disease-resistant lentil varieties.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 56. Source of employment in rural Ethiopia through split or decorticated lentils which is popular in Ethiopia.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 67. Capacity Development in the Seed Production Sector To enhance food security through improved varieties of major food crops, ICARDA is working closely with national programs to enhance the Capacity Development in National Seed Production Sector. This involves the formal and informal seed sector. ICARDA contributed to effective seed delivery system in marginal and remote rural areas. These Village-Based Seed Enterprises (VBSE) that are both technically feasible and economically viable Afghanistan (17), Egypt (2), Eritrea (1), Pakistan (4)
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 68. Village-Based Seed Enterprises (VBSE) in Afghanistan In Afghanistan there are 17 Village-based Seed Enterprises in 8 provinces. VBSE provides high quality seed that will contribute to food security and creates employment in remote rural areas.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Islamic Development Bank, Jeddah, KSA
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 69. Grain-for-Seed” & Coping with Climate Change: Very Dry Seasons with Severe Seed Shortage ICARDA has also developed the Grain-for-Seed system to Cope with excessive drought and Climate Change. In a bad season with no seed shortage about 75% of the seed required for planting comes from farmers themselves.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 71. Water benchmark sites ICARDA’s water research focuses on sustainably increasing water productivity both at the farm and basin levels. The Center has launched a new water management project, involving 10 WANA countries. The goal is to promote community participation, efficient use of resources and expertise, and the use of technologies that increase water productivity.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 72. Water benchmark ecosystems The Badia, rainfed and irrigated systems constitute the three main ecosystems in the water benchmark project.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 73. Rainfed Agro-Ecosystems In rainfed agro-ecosystem ICARDA used supplemental irrigation to sow crops early in order to avoid unfavorable climatic conditions and increase yields and water productivity. Deficit irrigation was found to increase water productivity of wheat and several other crops and saves water to expand irrigated areas. To optimize irrigation ICARDA conducted water valuation studies and developed optimal strategies that can help farmers to maximize their income while securing sustainability of water resources.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 74. Irrigated Agro-Ecosystem: In the irrigated agroecosystem, ICARDA increased water productivity of wheat over 30% by introducing water saving techniques. Researched and found means for sustainable management of saline water and soils but also looked at the policies that impacts water productivity and especially modifying cropping patterns to increase framers production and income.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 75. Marginal Land (Badia) Agro-Ecosystem : ICARDA successfully integrated water harvesting in the dry rangelands for rehabilitation and increase productivity in the badia benchmark and other areas. Most suitable is micro catchment techniques. ICARDA improved these techniques by mechanizing and adding laser guided technologies to reduce time and cost of implementation. Effective water harvesting increased shrubs and grasses production but grazing management is important to sustain the system. Rainwater productivity was increased from 10% to 40 -50% using various types of water harvesting.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 77. Higher WUE under Supplementary Irrigation One way of mitigating variable rainfall in rainfed agricultural farming systems is to rely on supplemental irrigation during periods of moisture stress. Data from ICARDA show data shows that water use efficiency under supplemental irrigation is twice as high as in fully irrigated or rainfed regimes.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Trade Off between Water and Land Productivity, through Deficit Irrigation: In dry areas, we should consider the Tradeoffs between water & land productivities - deficit irrigation. In dry areas water productivity is more important that land productivity.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 81. Risk Management & Production System Resilience through theDiversification and Sustainable Intensification of Production Systems
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 91. Risk management under Climate Change: diversification of production systems with high- value crops Diversification and Sustainable Intensification of Production Systems Diversification of agricultural systems and value-added products can greatly contribute to reducing risk and generating income, thus helping farmers to move from subsistence to sustainable livelihood. For example, indigenous fruits, such as olives, date palm, almonds, figs and pomegranate, are an important source of vitamins, protein and calories, especially for children and women, and especially in famine periods. Fitting targeted fruit trees and vegetable crops in the cropping systems can greatly help in improving livelihoods. Except for protected agriculture, ICARDA does have the expertise in these areas but we rely on partners such AVRDC, Arid Land Center in Medinine, Tunisia and other national institutions.
- An important driver of food security is enabling the poor to purchase basic food and other needs, and small scale horticulture has proven to be important in enabling people to lift themselves out of the poverty trap and improve human nutrition. Thus, diversification of production systems in dry areas with fruits and vegetables will provide a low-risk bridge to better livelihood.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 92. Protected agriculture and Soil-less Culture in particular increase productivity and income per unit of water, diversify their production and improve human nutrition.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 93. Protected agriculture for resource-poor farmers to diversify production and diets; generate income and improve water use efficiency. In Yemen, it has been possible to both conserve the terraces and increase farm income by diversifying into vegetable production under plastic houses.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 81. Risk Management & Production System Resilience through theDiversification and Sustainable Intensification of Production Systems
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 81. Risk Management & Production System Resilience through theDiversification and Sustainable Intensification of Production Systems
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 Conservation Agriculture: is another approach to cope with Climate Change in dry areas with several advantages as indicated in this slide. Because of these advantages, CA has spread on more than 1000 million hectares mostly in Latin and North America. With national and sister Centers partners, we are promoting this technology in non-tropical dry areas and it has spread to about 1.2 million ha in Central Asia. In West Asia and North Africa, the bottle neck has in the availability of locally available low cost machinery since imported zero-tillage machinery is expensive (about US $ 50,000). Major Practice Worldwide: minimum soil disturbance (ZT); stubble retention; many rotations (legumes, oilseeds) Benefits: savings in time, fuel, machinery wear; better soil structure; soil-water dynamics (OM, porosity); improved traffic-ability – timely sowing; higher yield potential; less soil erosion
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 90. Fabrication of Seed Drills – Syria and Iraq Affordable seed drills for ZT are now manufactured locally in Iraq and Syria through the collaboration of the Project of ACIAR for Iraq which is highly appreciated. Good performance; strong farmer interest and uptake in 2008/09
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 81. Risk Management & Production System Resilience through theDiversification and Sustainable Intensification of Production Systems
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 82. Eco-system Résilience through integrated Crop/Rangelands /Livestock or Small Ruminants Production System: Several studies indicated that in dry areas the most resilient production system in the integrated crop/rangeland production system. Small ruminants particularly sheap and goats are major source of income to the rural poor in dry areas. Several technologies has been introduced to pasturalists/farmers to enhance ecosystem resilience to cope with Climate change. This was through the Mashreq and Magreb Project supported by the Arab Fund, IFAD and OFID. The technologies introduced and developed within the M&M project include improved barley production, on-farm feed production, feed blocks, cactus and fodder shrubs, improved small ruminat production and pasture rehabilitation. Integration of Crop, Rangeland & Livestock Production Systems; Successful Technologies; Barley production; On-farm feed production; By products – feed blocks; Cactus and fodder shrubs; Flock management; Natural pasture enhancement and rangeland management.
Most important it enhance impact at farmers levels.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation Day 2009 81. Risk Management & Production System Resilience through theDiversification and Sustainable Intensification of Production Systems
Research will be done for Development rather than doing Research and Development simply because of mandate and comparative advantages of ICARDA and other CGIAR Centers. None of the CGIAR Centers including ICARDA has the comparative advantage to do development like FAO, UNDP and others development organizations. However, Research for Development overlap slightly with development through integrated research sites such as those established by ICARDA throughout CWANA Region.
Integrated Research Sites (IRS) serve two purposes: 1. As integrated natural research sites to tackle problems in natural resource management in a specific agro-ecologies since such problems are site specific; 2. (Next Slide)
2. These IRS are used as platforms for up-scaling and providing proven technology to support development in the same or similar agro-ecology and environment. - or these technologies may be transferred to be adapted to a different environment.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
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Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 Presentation in the Netherlands
Most important it enhance impact at farmers levels.
Dr M.B. Solh, DG of ICARDA Thursday, March 11, 2010 ICDD Presentation in Alexandria