The Working Group estimated India's potential annual yield from its Exclusive Economic Zone (EEZ) at 3.93 million tonnes, including 2.05 lakh tonnes of bivalves/gastropods and 1.01 lakh tonnes of deep-sea finfish/crustaceans. Most of the additional harvestable yield is expected from demersal shelf resources like perches, squids, and tunas/allied species. These could be tapped using traps/hooks/lines for perches and jigging/purse seining/long lining for squids and tunas. Many assessed resources have exceeded or are near their potential yields, indicating little scope for enhanced production from traditionally
.DEFINITION OF FISH PHARMACOLOGY:
“Fish pharmacology is essential for undertaking treatment of fishes using any therapeutic chemicals or drugs.”
“Pharmacology is the study of the interaction of chemicals with living system.”
“Pharmacology” is morden science which correlated other biological sciences, eg., Biochemistry , Physiology Microbiology , Medicine , and Genetics.
“Pharmacology is the branch of biology concerned with the study of drug action.”
“Pharmacology is the study of drugs including their origins, history, uses, and properties. It mainly focuses on the actions of drugs on the body.”
“Pharmacology is the study of drugs and theire actions on the body”.
“Pharmacology is the study of substance that interact with living systems through chemical process, especially by binding to regulatory molecules &activating or inhibiting normal body process.
Fig. 1
3. HISTORY OF FISH PHARMACOLGY:
Pharmacology emerged as its own discipline in the 19th Century, branching off from research done in fields of science such as organic chemistry and physiology. Oswald Schmiedeberg, who was born in what is now Latvia in 1838, is considered the father of pharmacology. His doctoral thesis was on the measurement of chloroform levels in blood, and he went on to become a professor of pharmacology at the University of Strasburg, where he ran an institute of pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mushroom Amanita muscaria that stimulates the parasympathetic nervous system and has been used to treat various diseases such as glaucoma.
In 1890, John Jacob Abel became the first pharmacology chair in the United States, at the University of Michigan. He later went to Johns Hopkins University in Baltimore. Abel was the first to isolate the hormone epinephrine from the adrenal gland, isolate histamine from the pituitary gland, and make pure crystalline insulin. Animals such as dogs, cats, pigeons, and frogs were used to test pharmacological substances. Humans were even used as test subjects. Sometimes they suffered through severe adverse effects from these substances, such as when the German pharmacist Friedrich Serturner and three of his friends had poisoning for several days from an alkaloid that Serturner had isolated from opium. This alkaloid was later named morphine, after the Ancient Greek god of sleep, Morpheus.
Oswald Schmiedeberg was a brilliant scientist. He studied the pharmacology of various compounds, including chloroform, and published an important text called the Outline of Pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mush to the field, Schmiedeberg is now known as 'the father of pharmacology'.
lobsters and crab fisheries in INDIA is a vast and enormous amount of catch and exports are being made.
this slide describes about the methods, distribution, annual landings and important species of lobster and crabs in India.
Shrimp farming in India, till 2009, was synonymous with the mono culture of tiger shrimp, Penaeus monodon. About 1,90,000 ha brackishwater area have been developed for shrimp culture in the country spread over all the coastal states. Since 1995 culture of P monodon is affected by White Spot Syndrome Virus (WSSV) and the development of shrimp farming has become stagnant.
Most of the Southeast Asian countries like Thailand, Vietnam, Indonesia were also culturing P. monodon and since 2001-02 onwards most of them have shifted to culture of exotic Whiteleg shrimp,Litopenaeus vannamei because of the availability of Specific Pathogen Free (SPF) and Specific Pathogen Resistant (SPR) broodstock. In India, Pilot-scale introduction of L.vannamei was initiated in 2003 and after a risk analysis study large-scale introduction has been permitted in 2009.
Finfish breeding and hatchery management pdfKartik Mondal
Rivers were the major source of freshwater fish seed in India during 1950’s and 1960’s.
Over the years, the riverine contribution has declined and at present forms only a supplementary source, constituting less than 5% of the country’s total fish seed production.
The Ganga, the Brahmaputra and the Indus river systems in the North and the Peninsular East coast and the West coast river systems in the South are the important natural sources of fish seed.
.DEFINITION OF FISH PHARMACOLOGY:
“Fish pharmacology is essential for undertaking treatment of fishes using any therapeutic chemicals or drugs.”
“Pharmacology is the study of the interaction of chemicals with living system.”
“Pharmacology” is morden science which correlated other biological sciences, eg., Biochemistry , Physiology Microbiology , Medicine , and Genetics.
“Pharmacology is the branch of biology concerned with the study of drug action.”
“Pharmacology is the study of drugs including their origins, history, uses, and properties. It mainly focuses on the actions of drugs on the body.”
“Pharmacology is the study of drugs and theire actions on the body”.
“Pharmacology is the study of substance that interact with living systems through chemical process, especially by binding to regulatory molecules &activating or inhibiting normal body process.
Fig. 1
3. HISTORY OF FISH PHARMACOLGY:
Pharmacology emerged as its own discipline in the 19th Century, branching off from research done in fields of science such as organic chemistry and physiology. Oswald Schmiedeberg, who was born in what is now Latvia in 1838, is considered the father of pharmacology. His doctoral thesis was on the measurement of chloroform levels in blood, and he went on to become a professor of pharmacology at the University of Strasburg, where he ran an institute of pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mushroom Amanita muscaria that stimulates the parasympathetic nervous system and has been used to treat various diseases such as glaucoma.
In 1890, John Jacob Abel became the first pharmacology chair in the United States, at the University of Michigan. He later went to Johns Hopkins University in Baltimore. Abel was the first to isolate the hormone epinephrine from the adrenal gland, isolate histamine from the pituitary gland, and make pure crystalline insulin. Animals such as dogs, cats, pigeons, and frogs were used to test pharmacological substances. Humans were even used as test subjects. Sometimes they suffered through severe adverse effects from these substances, such as when the German pharmacist Friedrich Serturner and three of his friends had poisoning for several days from an alkaloid that Serturner had isolated from opium. This alkaloid was later named morphine, after the Ancient Greek god of sleep, Morpheus.
Oswald Schmiedeberg was a brilliant scientist. He studied the pharmacology of various compounds, including chloroform, and published an important text called the Outline of Pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mush to the field, Schmiedeberg is now known as 'the father of pharmacology'.
lobsters and crab fisheries in INDIA is a vast and enormous amount of catch and exports are being made.
this slide describes about the methods, distribution, annual landings and important species of lobster and crabs in India.
Shrimp farming in India, till 2009, was synonymous with the mono culture of tiger shrimp, Penaeus monodon. About 1,90,000 ha brackishwater area have been developed for shrimp culture in the country spread over all the coastal states. Since 1995 culture of P monodon is affected by White Spot Syndrome Virus (WSSV) and the development of shrimp farming has become stagnant.
Most of the Southeast Asian countries like Thailand, Vietnam, Indonesia were also culturing P. monodon and since 2001-02 onwards most of them have shifted to culture of exotic Whiteleg shrimp,Litopenaeus vannamei because of the availability of Specific Pathogen Free (SPF) and Specific Pathogen Resistant (SPR) broodstock. In India, Pilot-scale introduction of L.vannamei was initiated in 2003 and after a risk analysis study large-scale introduction has been permitted in 2009.
Finfish breeding and hatchery management pdfKartik Mondal
Rivers were the major source of freshwater fish seed in India during 1950’s and 1960’s.
Over the years, the riverine contribution has declined and at present forms only a supplementary source, constituting less than 5% of the country’s total fish seed production.
The Ganga, the Brahmaputra and the Indus river systems in the North and the Peninsular East coast and the West coast river systems in the South are the important natural sources of fish seed.
So this is a visual PPT, made with reference book - Applied Fishery Science By S.M Shafi and most of the data was collected from FAO and CMFRI . Molluscan fisheries here in this PPT is related with India so most of the organisms are indigenous. Have a look . It would be pictorial but once you know about the topic it's the best
This presentation help you to get the information about the integrated multi trophic aquaculture system. IMTA is best technology for environment sustainability, economic sustainability and social sustainability.
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
Any aquatic invertebrate animals having a cutaneous or calcareous shell surrounding there body and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or phylum Echinodermata is known as shellfish. The term is often used for the edible species of the groups, especially those that are fished or raised commercially. The most commercially important shellfish are:
• Mollusk: Oysters, mussels, scallops and clams
• Crustacean: Shrimp, prawn, lobster, crab and crayfish
• Echinoderm: sea urchins and sea cucumbers
Shellfish hatchery is a place where shellfish seeds are produced in a controlled way. Hatchery management is a branch of science which deals with the activities including from collection of brood shellfish to seed production. Culturing of shellfish has occurred since ancient times. Although controlled rearing of young shell has long existed, hatchery production is a more recent advancement. Producing seed under controlled conditions in a hatchery will disconnect its production from environmental factors and provide a reliable supply of seed. Oysters, mussels and mud crabs are the most important groups of shellfish after shrimp and prawn. These are popular among the western countries and becoming more popular all over the world. So hatchery management of oyster, mussel and crab is crucial.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
Present status of FIsheries sector and Potential for sustainable Aquaculture ...B. BHASKAR
Indian marine and Inland Fisheries resources, and their production potential, fishermen livelihoods, seed production,Inland and marine fish production since 1980' to 2021-22 and State wise per capita consumption, exports, fisheries contribution in GDP, achivements status of PMMSY and potential for mari culture and brackish water fish farming.
So this is a visual PPT, made with reference book - Applied Fishery Science By S.M Shafi and most of the data was collected from FAO and CMFRI . Molluscan fisheries here in this PPT is related with India so most of the organisms are indigenous. Have a look . It would be pictorial but once you know about the topic it's the best
This presentation help you to get the information about the integrated multi trophic aquaculture system. IMTA is best technology for environment sustainability, economic sustainability and social sustainability.
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
Any aquatic invertebrate animals having a cutaneous or calcareous shell surrounding there body and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or phylum Echinodermata is known as shellfish. The term is often used for the edible species of the groups, especially those that are fished or raised commercially. The most commercially important shellfish are:
• Mollusk: Oysters, mussels, scallops and clams
• Crustacean: Shrimp, prawn, lobster, crab and crayfish
• Echinoderm: sea urchins and sea cucumbers
Shellfish hatchery is a place where shellfish seeds are produced in a controlled way. Hatchery management is a branch of science which deals with the activities including from collection of brood shellfish to seed production. Culturing of shellfish has occurred since ancient times. Although controlled rearing of young shell has long existed, hatchery production is a more recent advancement. Producing seed under controlled conditions in a hatchery will disconnect its production from environmental factors and provide a reliable supply of seed. Oysters, mussels and mud crabs are the most important groups of shellfish after shrimp and prawn. These are popular among the western countries and becoming more popular all over the world. So hatchery management of oyster, mussel and crab is crucial.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
Present status of FIsheries sector and Potential for sustainable Aquaculture ...B. BHASKAR
Indian marine and Inland Fisheries resources, and their production potential, fishermen livelihoods, seed production,Inland and marine fish production since 1980' to 2021-22 and State wise per capita consumption, exports, fisheries contribution in GDP, achivements status of PMMSY and potential for mari culture and brackish water fish farming.
SUSTAINABLE DEVELOPMENT OF MARINE FISHERIES IN INDIAmegha gupta
It describes the importance, status, threats, issues and solutions for sustainable development of fisheries in India. Management , development of infrastructure and other methods are detailed
INDIGENOUS FISH FEED MANUFACTURING PLANTjaisingh277
ANALYSIS OF NEEDS FOR FEED MANUFACTURING
General
Aqua – based food demand is increasing @ 0.6 % per
annum
Fish eating population in India is about 56 %
Per capita / annum consumption of fish in India is 3.5 Kg
against 86 Kg in Japan
Inland fishery in India has increased 14- fold
Feed cost is 50 – 70 % of the production cost
Shrimp /Prawn feed is imported at high cost .
Physical form and chemical composition of feed varies
with species, growth stage and production environment
China Fishery, one of the leading organizations that promote sustainable fishing. It utilizes state-of-art technology in fishing that helps in exploiting ocean resources in such a manner that satisfy the needs of the customers presently and also saves for the future generations. This helps in protecting the seafood resources.
REGIONAL WORKSHOP ON FISHERIES AND MARINE GENETIC RESOURCES AND THEIR AMELIOR...apaari
REGIONAL WORKSHOP ON FISHERIES AND MARINE GENETIC RESOURCES AND THEIR AMELIORATION COUNTRY STATUS REPORT – INDIA BY Kuldeep K. Lal & J K Jena Presented during the Regional Workshop on Underutilized Fish and Marine Genetic Resources and their Amelioration, 10-12 July 2019, Location: Colombo, Sri Lanka
Prospects and problems in marine Ornamental Aquaculture IndiaSachin Sahu
very lack of data of Marine ornamental fish sector. it will help for fisheries student to know about Prospects and problems in marine Ornamental Aquaculture India.
This presentation gives a quick account of the activities of the Fisheries department in inland fisheries and aquaculture in Tamil Nadu. It also talks about the development of fish culture in community ponds& tanks and the need for reforms in community tank management.
The principle of integrated fish farming involves farming of fish along with livestock or/and agricultural crops.. This type of farming offers great efficiency in resource utilization, as waste or by product from one system is
effectively recycled. It also enables effective utilization of available farming space for maximizing production.
•The rising cost of protein-rich fish food and chemical fertilizers
as well as the general concern for energy conservation have created awareness in the utilization of rice and other crop fields and livestock wastes for fish culture. Fish culture in combination with agriculture or livestock is a unique and lucrative venture and provides a higher farm income, makes available a cheap source of protein for the
rural population, increases productivity on small land-holdings
and increases the supply of feeds for the farm livestock.
Scope of Integrated Fish Farming
The scope of integrated farming is considerably
wide. Ducks and geese are raised in pond, and pond- dykes are used for horticultural and agricultural
crop products and animal rearing.
The system provides meat, milk, eggs, fruits,
vegetables, mushroom, fodder and grains, in
addition to fish.
Hence this system provides better production, provides more employment, and improves socio- economic status of farmers and betterment of rural economy.
Classification of Integrated Fish Farming
Integrated fish farming can be broadly classified into two, namely Agriculture-fish and Livestock-fish systems
Agriculture-fish systems- Agri-based systems include rice-fish integration,
horticulture-fish system, mushroom- fish system, seri-fish system.
Livestock-fish systems- Livestock-fish system includes cattle-fish system, system, pig-fish system, poultry-fish system, duck-fish system, goat-fish system, rabbit-fish system.
Integrated fish farming systems refer to the production, integrated management and comprehensive use of aquaculture, agriculture and livestock, with an emphasis on aquaculture. Asia has a long and rich history of integrated fish farming. Written records from the first and second centuries B.C. documented the integration of aquatic plant cultivation and fish farming. From the ninth century, records showed fish farming in the paddy field. From the fourteenth to sixteenth centuries, there were records of rotation of fish and grass culture; and by the 1620s, the mulberry-dike fishpond, the integration of fish and livestock farming and complex systems of multiple enterprises integrated with fish farming were developed. Integrated fish farming is the methods by which fish is cultured along with paddy, piggery, poultry or any livestock, or flower culture.
Fish Hatchery Management for Maintaining the Genetic Quality
Artificial propagation of fish species in hatcheries has been conducted on a large scale for several decades
In recent years, conservation hatcheries aims not only to produce fish for supplementing wild populations but also to preserve the genetic diversity and integrity of threatened or endangered species
Important considerations are maximizing genetic diversity and effective
population size while minimizing inbreeding and adaptation to captivity
Objective
To maintain the genetic diversity, effective population size and to minimize inbreeding
Groupers belongs to the family Serranidae.
⚫ Groupers are classified in 14 genera of the subfamily Epinephelinae, which comprises at least half the approximately 449 species in the family Serranidae.
⚫ Several grouper species have been raised on a commercial scale, but mostly by growing out captured wild juveniles.
cage-culture
Culture of fishes in meshed boxes placed in water is called cage culture.
It is an intensive method of aquaculture.
Cage culture is practiced in areas where there is sufficient water movement.
It is done in river, lakes, estuaries & seas.
Wetlands are... areas where a water table is at, near, or just above the surface
and where soils are water-saturated for a sufficient length of time such that excess
water and resulting low soil oxygen levels are principal determinants of vegetation
and soil development. wetlands will have a relative abundance of obligate
hydrophytes in the vegetation community and soils featuring “hydric” characteristics.
• Fish needs some extra feed
along
with
available
natural feeds in water for
their regular growth.
• This extra feed which are
provided to fish is called
supplementary feed of fish.
Rice bran
•Refined pulse and wheat roughage
•Mustard or sesame cake
•Fish-meal (fish powder)
•Blood and innards of bird or animal
•Green leaves of various vegetables
•Minerals and vitamins
•Kitchen leftovers, etc.
The term 'Biofertilizer' itself means 'Live
Fertilizer'.
contain live or latent beneficial microbes
which help to fix atmospheric nitrogen,
solubilize
and
mobilize
phosphorus,
translocate minor elements (Zinc, Copper,
etc.,) to the plants, produce plant growth
promoting hormones, vitamins, amino acids
and control plant pathogenic fungi
Management of ornamental fish farm.
Pond fish keeping
Pond Construction
Sitting a pond
Site of a pond
Equipment
Stockings of pond with fish
Invertebrates and amphibians
Pond maintenance feeding
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
1. NANAJI DESHMUKH VETERINARY SCIENCE
UNIVERSITY JABALPUR
College of fishery science Jabalpur
SUB – MARINE FISHERIES
TOPIC-Potential Yield from Indian EEZ
2. Potential Yield from Indian EEZ
The Working Group constituted in the year 2000 by the Government of India for
revalidating the potential of marine fishery resources of the country’s Exclusive
Economic Zone estimated the potential yield as 3.93 million tonnes obtainable
annually from the EEZ including 2.05 lakh tonnes of bivalves and gastropods and 1.01
lakh tonnes of deep-sea finfish and crustacean resources not indicated in the earlier
revalidation done in the year 1991. The Working Group has observed that the bulk of
additional harvestable yield is expected from the demersal resources from the shelf
area such as large species of perches, deepsea and oceanic squids and the tunas
and allied species from the EEZ. These resources could be effectively tapped
employing fishing techniques such as traps and
hooks and lines for perch resources abounding in the rocky and uneven stretches of the
shelf and slope, jigging for variety of squids available on the shelf and oceanic regions.
For tapping the oceanic tuna and allied resources in the EEZ and contiguous high seas
the Working Group suggested employing tuna purse seining and tuna long line
techniques.
With vast resources in terms of 8,129 km long cost line, 0.53 km2 of continental self and 2.02
million km2 of exclusive economical zone , the marine fishery in India has been playing a pivotal
role in meeting the demand of fish over the years.
3. The estimated potential yields, current
production and the historical maximum landings
of the commercially important species/groups of
different resource assemblages are given in the
Tables 1-4 and depicted in Figs. 1-4. It is
observed that most of the resources have either
exceeded the potential yields or are currently
very near to reaching their potential yields. This
indicates that there is little scope of obtaining
enhanced production from the traditional
exploited resources from the currently exploited
grounds. For the resources that are below their
historical peaks or potential yields it might be
possible to regain those levels by reducing the
fishing effort, or improving the yield per recruit.
This can be achieved by increasing significantly
the age at first capture, prohibiting the
exploitation of juveniles, increasing mesh sizes
and closure of fishery in certain identified hot
spots.
5. Estimates of potential yield, current yield and maximum landings of commercially important
demersal resources
Resources Potela yield
(000 tones)
(2000)
Current yield
(000 tones)
(2001)
Maximum landing
(000 tonnes)
Elasmobranchs
Sharks
Skates
Rays
71
45
4
23
35
2
20
48 (2000)
4 (1983)
27 (1997)
Eels 9 8 13 (1997)
Catfishes 51 50 68 (1982)
Red snapper 11 4 6 (1999)
Threadfin breams 128 114 117 (2000)
Pig face bream 9 13 14 (1997)
Other perches 63 46 57 (2000)
6. Management implications
Issues in marine fisheries management in India are:
(1) declining trend in catch and catch rates of commercially exploited stocks.
(2) excess fleet size in terms of numbers.
(3) over capitalization and unwarranted ‘capacity over load’.
(4) ecosystem degradation affecting the productivity and the carrying capacity.
The Working Group on revalidation noting with concern substantial reduction in the traditional
commercially exploited resources and increased effort in the intensively exploited fishing grounds
made certain recommendations for rationalizing the fishing effort to obtain sustainable yields and
suggested options to exploit the full potential yield that could be harvested from the Indian EEZ.
7. There is urgent need to formulate national and state level regulations in marine fisheries in
conformity with the objectives of the Code of Conduct for Responsible Fisheries and other relevant
global conventions and regulations, within the ambit of the prevailing socio-political and economic
objectives. Diversification of fishing effort to exploit the ground fish resources of the rocky
continental shelf edge; finfishes, crustaceans and cephalopods from the upper continental shelf;
squids in the shelf and oceanic region requires serious attention. Further, it is essential to develop a
national capability for distant water fishing including purse-seining and long lining for tunas in the
Indian EEZ and contiguous seas. Strict enforcement, and compliance to mesh size regulations and
gear regulations for all categories of fishing should made mandatory. Participatory approach
involving the stake holders in the matters relating to fisheries resource management and
conservation needs to be encouraged, and motorisation programme has to be made total for the
traditional sector.
Marine fisheries of India beset with problems of over capitalization, over capacity and reduced
catch rates is at cross roads seeking proper direction and guidance. In the context of
globalisation, challenges of global competition in trade and economics there is urgent need for
policy interventions both at the respective state level and the national level to meet the
increasing internal and external demand of protein for the millions and to ensure better
livelihood for the beleaguered fisherfolk.